Salted Caramel Cheesecake Recipe

Salted caramel lover? Then you must try this amazing salted caramel cheesecake! Creamy, rich with a touch of salted caramel and mini pretzels. The best cheesecake ever.
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Ingredients:
Fort the crust:
190g Digestive biscuits/crackers
60g Mini pretzels
90g Butter, melted
1-2 tablespoons Milk
For the cheesecake filling:
4 cups (900g) Cream cheese
1 cup (200g) Sugar
1/4 cup (60ml) Heavy cream
1-2 teaspoons Vanilla extract
4 Eggs, large
1 cup (225g) Sour cream
1½ tablespoons Cornstarch
Lemon zest from one lemon
Pinch Salt
For the caramel topping:
1 cup (200g) Sugar
6 tablespoons (85g) Butter, room temperature
1/2 cup (120ml) Heavy cream, room temperature
1/2-1 teaspoon Flaky salt
For decoration:
Mini pretzels
Flaky salt
Directions:
1. Make the crust: Preheat oven to 325°F (160°C).
2. In a food processor or Ziploc bag crush cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling.
3. Preheat oven to 325°F (160°C).
4. Make the filling: In a large bowl beat cream cheese and sugar until smooth. Add eggs, one at the time, beating to combine after each addition. Do not over beat. Add vanilla extract, sour cream, heavy cream, salt and beat until smooth. Add cornstarch and lemon zest, beat until incorporated. Do not over beat.
5. Bake the cheesecake: Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour the filling over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Bake for 50-65 minutes or until the edge is set but the center jiggles slightly. Turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours or overnight.
6. Make the salted caramel topping: place the sugar into a saucepan and heat it over medium-low heat, stirring occasionally with a spatula or wooden spoon. Sugar will form clumps and eventually melt into a thick golden brown colored liquid as you continue to stir. Once all the sugar has melted and turned golden in color, remove the sauce pan from heat, add in the butter right away. Stir quickly until the butter is incorporated. Then add in the room temperature heavy cream and stir quickly again to incorporate everything together.
7. Add salt and cook over medium heat for about 1 minute. Allow to cool.
8. Decorate the cheesecake: Pour over the cheesecake and spread evenly, decorate with mini pretzels and sea salt.

[@TheCookingFoodie]

Full written recipe + more info in the description box ❤

[@Oldcrow77]

Definitely gonna try it.

[@sophiaisabelle0227]

We appreciate your recipes. Keep working hard.

[@dummyaccount2334]

As a self-taught baker, I really appreciate your recipe and the methods provided. My first time's a huge success making this and no cracks during baking. 🎉🎉🎉

[@syl1382]

Wow! That looks magazine worthy! I’m not a cheesecake person, but my family loves them. Pretzel anything I’m sold! 👍💕

[@grandmanette9503]

This I have to try, thank you!

[@user-js2gg8fz2c]

That looks delicious!!!😋

[@elenazafirova4372]

I will try this beautiful recipe thank you ☺️

[@myhomecookingrecipes7839]

Wow super delicious recipe

[@Seyeongrandma123]

Wow! I subscribed your channel!!!!!! I made it myself too and it just taste super tasty!!

[@nozhanrashidiasl8222]

Yummy.... thanks for sharing your recipe 🌹🌹🌹 from Iran ❤

[@chipzdu]

Nice

[@Donnadoni]

I tries this recipe and it was one of the best cheescakes I ever ate

[@tomsparks6099]

Amazeballs

[@Tastytips-by5tp]

❤ amazing 🤩

[@ianrickey208]

Looks absolutely delicious! I think I might try to do something slightly different with the mini pretzels, but I'm all-in-run-at-the-wall-full-speed on the cheesecake.

[@latricedowe1752]

I want a slice!!! 😋😋

[@123tsudb]

I love your vids good luck.😊

[@Miraiana]

I've been watching your videos for years, and I swear I used to be subscribed to your channel, and for some reason when I came across your pistachio cheesecake video, I noticed the "subscribe" button...

[@daily161]

❤❤❤❤