Full written recipe + more info in the description box ❤
@Oldcrow779 ай бұрын
Definitely gonna try it. Quick suggestion to all. I find when adding lemon zest to a recipe where you will be creaming sugar with butter etc. that if you ad the lemon zest to the sugar first, then take something like an old fashioned potato masher and grind zest and sugar together first. It releases much more of the lemon flavor into the entire recipe.
@dummyaccount23348 ай бұрын
As a self-taught baker, I really appreciate your recipe and the methods provided. My first time's a huge success making this and no cracks during baking. 🎉🎉🎉
@TheCookingFoodie8 ай бұрын
Thank you! Glad you managed to bake it without cracking
@sophiaisabelle0279 ай бұрын
We appreciate your recipes. Keep working hard.
@syl13829 ай бұрын
Wow! That looks magazine worthy! I’m not a cheesecake person, but my family loves them. Pretzel anything I’m sold! 👍💕
@TheCookingFoodie9 ай бұрын
❤
@grandmanette95039 ай бұрын
This I have to try, thank you!
@TheCookingFoodie9 ай бұрын
😍😋
@Donnadoni6 ай бұрын
I tries this recipe and it was one of the best cheescakes I ever ate
@TheCookingFoodie6 ай бұрын
Glad you liked it ❤️
@kaystarz7113 күн бұрын
Would give a try soon
@ianrickey2089 ай бұрын
Looks absolutely delicious! I think I might try to do something slightly different with the mini pretzels, but I'm all-in-run-at-the-wall-full-speed on the cheesecake.
@TheCookingFoodie9 ай бұрын
❤❤❤
@elenazafirova43729 ай бұрын
I will try this beautiful recipe thank you ☺️
@TheCookingFoodie9 ай бұрын
Really? 😍 Let me know how it comes out 👍
@nozhanrashidiasl82229 ай бұрын
Yummy.... thanks for sharing your recipe 🌹🌹🌹 from Iran ❤
@TheCookingFoodie9 ай бұрын
❤😍
@Miraiana9 ай бұрын
I've been watching your videos for years, and I swear I used to be subscribed to your channel, and for some reason when I came across your pistachio cheesecake video, I noticed the "subscribe" button... Well, here I am again, and I saw some comments talking about your viewership issues, I'm sorry this is happening to you. 😢 Anyways, I've loved your recipes since way back, however, as of recently I'm on a ketogenic (low-carb) eating plan (mostly for health reasons) and I would be so, so, so happy to see some "low-carb" versions of your own recipes. Cheers! 💕✨
@JanGrimm-s2y9 ай бұрын
That looks delicious!!!😋
@TheCookingFoodie9 ай бұрын
Thanks 😍
@123tsudb9 ай бұрын
I love your vids good luck.😊
@TheCookingFoodie9 ай бұрын
Thanks ✌
@myhomecookingrecipes78399 ай бұрын
Wow super delicious recipe
@TheCookingFoodie9 ай бұрын
😍
@farinaz0059 ай бұрын
Wow! So tasty! Looks heavenly! But I don't have the patience to do this cake... 😢 I have psychosis, and waiting is difficult for me... 😟💔💔💔 but i like the cake.... ❤ Thank you for a great channel! You do a lot of fun and tasty stuff! I was especially impressed by your quinoa recipes!
@TheCookingFoodie9 ай бұрын
❤❤❤
@farinaz0059 ай бұрын
@@TheCookingFoodie 🩵
@Seyeongrandma1239 ай бұрын
Wow! I subscribed your channel!!!!!! I made it myself too and it just taste super tasty!!
@TheCookingFoodie9 ай бұрын
😍
@latricedowe17529 ай бұрын
I want a slice!!! 😋😋
@TheCookingFoodie9 ай бұрын
😋
@Tastytips-by5tp9 ай бұрын
❤ amazing 🤩
@TheCookingFoodie9 ай бұрын
Thank you 😊
@surendragayrirama78559 ай бұрын
Nice
@khurshidshroff78639 ай бұрын
Adding pretzels,is it necessary?
@turoczizsofia3379 ай бұрын
Maybe because of the salty flavor 🤔🙂
@TheCookingFoodie9 ай бұрын
In my opinion it's a nice addition to the cheesecake, but you can skip it if you like.
@fatemamerchant32119 ай бұрын
will the caramel harden if i put the leftover cheesecake in the fridge ?
@TheCookingFoodie9 ай бұрын
No, it would be kinda gooey
@Donnadoni6 ай бұрын
I put the leftovers in the fridge and after two months it still tasted great.
@chipzdu5 ай бұрын
Nice
@ezrasmillieАй бұрын
Is the butter unsalted?
@TheCookingFoodieАй бұрын
Unsalted
@yuupi60189 ай бұрын
Hi, what kind of cheese i can use?
@TheCookingFoodie9 ай бұрын
Cream cheese
@yuupi60189 ай бұрын
❤️
@Capybaracapybaracapybaras9 ай бұрын
Can we use sour curd or yogurt instead of sour cream? It’s not available where I live
@mustima75479 ай бұрын
Yes, u can use 2 pieces of natural yogurt ( 8 oz). It's the same measurement as the amount of sour cream used in the recipe. I don't have it where I live, either.
@ThunderTheGreat699 ай бұрын
Are you gonna cook the cream filling?
@TheCookingFoodie9 ай бұрын
What do you mean?
@overreved14 ай бұрын
No eat it uncooked!! Come on!!!
@tomsparks60999 ай бұрын
Amazeballs
@cristhianmontoya66489 ай бұрын
I love cheesecake but i dont have the patience to make this😂
@TheCookingFoodie9 ай бұрын
It worth every minute
@vins19739 ай бұрын
Hello good night, it's looks so delicious, only a question, can I use Greek yogurt instead of sour cream ? Thanks in advance !!!
@TheCookingFoodie9 ай бұрын
Yes, you can.
@mustima75479 ай бұрын
Yes.. all natural yogurt should work fine as a replacement/ substitute. Just make sure to use 8 oz for this recipe