Salted Caramel Cheesecake!

[@petagiddey4114]

Am going to a BBQ this weekend Will be making this and will let yu know how it goes. Thanks for using the Thermomix in the manual mode. Have learnt so much.

[@ThermoKitchen]

I am so pleased you enjoyed using manual mode. Make sure the caramel is completely cold (fridge cold) and so are the cheesecakes so the layers don’t mix. I have also found it looks better to press the crumb down a bit so it’s a flat layer. ENJOY! PS Let me know how they go🥰

[@annettebloomfield7440]

is this recipe in your cookbooks?

[@ThermoKitchen]

No, this recipe is a free one on my website www.thermo.kitchen ❤