Salted Egg Yolk Puff Pastry 咸蛋酥

[@WedartStudio]

Very interesting recipe! Nice demonstration! Very well done! Thank you! 😊🌐🌐😊

[@JEcalf97]

Just made this yesterday, it tasted amazing with the flaky pastry crust! Thank you so much for the recipe!

[@pangjessie4610]

今天用这个食谱 我自己做了不同口味 很成功 谢谢！

[@fitzjhen13]

this is my one of my favorite in taiwan but they only make this during mooncake festival.. 🤤

[@PureHangout]

I just tried a version of these and reacted to them on my channel. Great video. It’s cool to see the process of how they’re made.

[@jentrong7322]

haiiiiiii iam from indonesia...thank you very much for the recipe....

[@tipsmakesimple4368]

Very different recipe for me.Nice preparation dear 🍱stay connected 😊🤩👍

[@chauquach936]

Delicious! I will try to make it! Thanks for the video 👏😊❤️

[@yeeteanlim5975]

can use unsalted butter?

[@melindakitchen1524]

Hi, when you rest the dough you put in refrigerator? or just room temperature? thank

[@vuthychan5804]

thank you for the receipt I will try to make it someday

[@chauquach936]

How long do knead this first dough?

[@unknown54321person]

May I know whats the usage of the rose wine? Can I omit it? Tq

[@joycediep8153]

Yummy yummy 😍

[@chauquach936]

What is ghee?

[@黄筱荔]

请问老师，我的皮为什么会比较硬，很难杆，而且会回缩。也很难收口。请问老师水油皮需要搓至光滑吗？请求老师指教❤️

[@waifunchan570]

什么是无水奶油❤️😊

[@anjiramay8544]

没有ghee 可以用什么代替呢？

[@rrralpop157]

你好，我想请问为什么烤出来，蛋黄有内外双色？是烤到不足吗？

[@wengfelicia8826]

油的部分可以用白油或猪油代替吗？

[@cooniechenn918]

最后要包红豆馅的时候 酥皮已经很硬没办法擀了是什么回事呢？而且还会破酥。请回复谢谢。

[@KathrineKwa]

你的水皮太干了，所以擀开才会破酥，有些粉比较吸水量，所以需多加点水，而且休面时也必须要盖好

[@cooniechenn918]

Kathrine Kwa 油酥的部分 可以把無水奶油換去普通奶油嗎？想讓蛋黃酥香一點。

[@mikong2435]

Coonie Chenn 请问什么是无水奶油？是牛油吗？

[@lilyyap1246]

我做的油皮很干，包时底部很难收口，请问要如何处理？

[@caseyxu8125]

揉好油酥油皮是放在冰箱松弛吗？

[@HomemadeGoodies]

Wow, I never see something like this! This has to be tested!

[@陳嬿羽-v6d]

老師，我看很多鹹鴨蛋部分的教學都是用烤的，只有看到老師是用蒸的，請問這在口感上有什麼不一樣嗎？

[@meiharlow9425]

终于期盼到老师做这道食谱！ 感谢。

[@meiharlow9425]

请问 老师 一颗烘好的 咸蛋酥 是多少克？ 谢谢

[@janicechin2706]

老师你好，请问无水奶油有什么牌子呢？

[@diksonho9262]

赞，蛋黄酥？

[@KathrineKwa]

我们这里叫咸蛋酥😆

[@leinaleong9210]

老师，请问换成黄油可以吗？咸蛋酥可以收多久

[@aprilylp7128]

老师，请问如果油皮用底筋面粉，吃起来会有分别吗？

[@yushumin7449]

老师，喷上玫瑰露部分可以用白米酒代替吗？谢谢老师

[@KathrineKwa]

可以

[@yushumin7449]

好的，谢谢老师😘

[@ksvdrithfamily]

Yummy yummy 👍👍👍

[@yinfanchan4549]

😍😍😍 請問使唔使要等回油？

[@KathrineKwa]

不需要

[@yinfanchan4549]

@@KathrineKwa晚上好☺️ 謝謝你🤗

[@limsiewling3177]

请问用ghee 会不会有很重的奶味？

[@rosietheresachoong]

If l dont want to used ghee can l use butter instead.

[@張家鳳-h6r]

請問普通麵粉是中筋麵粉？

[@annaserene3669]

Tku, this is one of e best pastry n its not easy to find a good one in the local bakery

[@chauquach936]

Can you explain in subtitles while you are demonstrating your video please?

[@VanNguyen-zm2rl]

What is ghee? You show me to do it. Thanks so much.

[@swallowsonita]

I was wanted to ask the same question.. 😄

[@vuthychan5804]

Vân Nguyễn it's a clarify butter

[@chauquach936]

Beautiful

[@ผกาวดีสิงห์ดง]

👍👍👍🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️

[@reeseying158]

白

[@butterbean818]

I don't have ghee. Can replace with butter?

[@KathrineKwa]

Sure

[@butterbean818]

@@KathrineKwa in the same quantity?

[@phuongthai8242]

❤️❤️❤️❤️❤️👍👍👍

[@claudiahan8769]

高胆固醇美食，制作好麻烦

[@freeee8853]

0:33 wtf is that?

[@JEcalf97]

just Neuering As what was mentioned in the video, its salted egg yolk.