Salty Seattle Makes Polka Dot Sorprese Pasta

A super cool folding technique, 2 colors, and a pattern that pleases- what's not to love?
Let's be social together. Join me here, on Instagram, or Facebook, and ask any technique questions you may have. My KZbin channel: www.youtube.co.... INSTAGRAM: / saltyseattle FACEBOOK: / thesaltyseattle Making the world more colorful, one pretty plate of pasta at a time.

[@sarahmays1]

I love this channel! It’s so mesmerizing to watch you make all these fun types of pasta!

[@saltyseattle]

Mesmerizing is the perfect word to describe!

[@adikaputra428]

And "prank" pasta to 😅😂

[@animelovergirl1998]

So pretty! Love the video and how happy she looks explaining everything :)

[@nutrak2005]

um, this is amazing. You should know that because of this video you've brought joy to my family. i'll be buying all your stuff. thank you so much

[@marianapradd7564]

Thanks for sharing your creativity..!!! I love your creations.

[@katemacneill2058]

You're such a gem! Thank you for sharing. :)

[@rpowling]

I just bought your book! Everything you make is sooo cool. Thanks for these awesome little videos!

[@박정민-z7r]

I love your pasta, the spiral one inside looks as if it is a flower:)

[@saltyseattle]

It's lemon zest formed into a curl shape, actually! I love the way it unfurled.

[@kuromiiexe]

So beautiful and sure so tasty!!❤❤

[@JULOC05]

Oh man...this will take me hours but it's so pretty!

[@tess540]

Браво!!! Это фантастика!!) Спасибо за рецепт)

[@auroremottier712]

hey ! I was wondering how do you make your pasta dough before coloring it ?

[@ericaalejandrasalva4282]

con el tema de la pandemia ,no sabia que proyecto iniciar sinceramente con esta idea se que me voy a lucir ...genial tu trabajo ERICA .....DE ARGENTINA

[@carlakiefer8098]

Love watching your pasta skills! How do you keep the shape of the dots when combining the two shape?

[@georgia9431]

They look really pretty, I thought they’re much smaller. :) I make them from a 1x1 inch squares. :)

[@monisharoy2460]

Hi. Can you please make a video regarding the different pasta sauces you make.

[@elnymiel]

Thank you for sharing. Your works are truly amazing. Btw, what pasta sheeter do you use

[@brigidmccrea2790]

can't wait to take your class!

[@saltyseattle]

Yay!

[@ursulaalbrecht8085]

Hello Salty, how are you? I'm Brazilian and I really like your recipes. Would you like to know how to color the pasta please? Congratulations on the excellent work.

[@diegolavayenalarcon]

absolutely beautiful!!

[@lorifurfaro7720]

Can you include some of your sauce recipes or even just ingredients you use in your sauces. Thanks. Love making pasta!

[@Nurain-ex4ju]

I wonder if those natural color ingredient does add flavour to the dough?

[@המטבחהמטייל]

making eggless dough, do you use a different type of flour ? (different from the 00 flour?)

[@bethmakesmagic]

I do a lot of quilting, why isn't Olfa making this kind of rotary cutters for fabric! hahaa

[@alanso8621]

К такой пасте можно было бы еще тыквенное пюре со специями, было бы вкусно)

[@shirankoskas8857]

Beautiful! I live in Bologna and can’t find artisan pasta maker as unique as you are! Complimenti! I wanted to ask how much Butterfly Pea Flower water do you use on 200g of flour (when you make it vegan)? Thanks!!

[@kirilkochevski]

Beautiful pasta shape, love it... But how to make the meyer lemon brodo?

[@MISMEEHAN]

Your work is superb

[@johnpaulcatania7522]

what do you call that tool,, that you use to punch out the holes on the blue pasta?

[@florenciaandelman1069]

Hi I follow you from middle East, would like to know if I can freeze de dough and how to use it after

[@nellytrevino5178]

Hello ! What machine you recommend? Thanks

[@bungaathifah4631]

Dear saltyseatttle, can u taste the turmeric, the beets, the parsley etc in the pasta?

[@blancaah6]

I don't think so

[@charoavila7109]

Buenas tardes, con que coloreas la pasta en azul?

[@Di_dididodo]

정말 예뻐요!

[@solcezare5249]

Alguém poderia me dizer onde compro esse cilindro.obrigado

[@maliakalawson9131]

What is the name if the tool you are using to make the small holes...

[@daneekaplan4284]

gorgeous

[@neelaayaannnbatuu7859]

Its beautiful...but when u xpect something in it..........its nothinnn...😥...

[@adikaputra428]

neelaayaannn batuu it called "Surprise" 😂😂

[@gunil8465]

Wowwww

[@alanso8621]

И опять платье под цвет пасты))

[@zehragrassl642]

Thanks for sharing you knowledge!! Amazing video!!! How do you cook them? The color of my pasta fades every time when I cook them. I don´t know what I am doing wrong :-(

[@saltyseattle]

Zehra Grassl two tips- sheet very thin, boil only for a short time. Good luck!

[@zehragrassl642]

Thanks!! You are great!!!!

[@kenbrock940]

wait what's the no egg pasta recipe?

[@vanillabean4332]

I love your pasta!

[@saltyseattle]

Vanilla Bean great question! Eggs give the pasta firmness. If you don't use them, you need to laminate more, consider replacing some of the softer 00 flour with semolina, & make a stiffer, lower hydration dough. Also water-based pasta should rest a bit longer before cooking so it has a chance to lose some of the moisture & really set up.

[@vanillabean4332]

Thank you so much! I'll try it and let you know how it went :) So excited about your channel and the next video!

[@elyramos2546]

Como puedo traducir al español el vídeo?

[@komongxiong]

Do you give out the recipe for the sauces you use?

[@saltyseattle]

When I don't it and I actually write them down, yes! This time, it's been so long I don't recall 100%.

[@eduardomigliore3082]

The name of this pasta is Ingannapreti

[@yasarbisora3015]

Can u show the sauce recipe,

[@karimabizeid]

Thanks for the prank

[@sambrass9430]

What is the recipe???

[@winewoman224]

As a professional chef of 35 years, let me give you a bit of professional advice- savory food is not given to the color of blue- I would really recommend that you turn your talents towards sweets and desserts. You will be at home in that arena. You are extremely talented, but your in the wrong sandbox with savory foods that are this graphic. You will be perfectly suited towards working with pastilliage dough for cake decoration. Look into pastry competitions during the holiday seasons, you will do very well .