Salty Seattle Makes Polka Dot Sorprese Pasta

[@sarahmays1]

I love this channel! It’s so mesmerizing to watch you make all these fun types of pasta!

[@saltyseattle]

Mesmerizing is the perfect word to describe!

[@adikaputra428]

And "prank" pasta to 😅😂

[@nutrak2005]

um, this is amazing. You should know that because of this video you've brought joy to my family. i'll be buying all your stuff. thank you so much

[@marianapradd7564]

Thanks for sharing your creativity..!!! I love your creations.

[@animelovergirl1998]

So pretty! Love the video and how happy she looks explaining everything :)

[@rpowling]

I just bought your book! Everything you make is sooo cool. Thanks for these awesome little videos!

[@tess540]

Браво!!! Это фантастика!!) Спасибо за рецепт)

[@JULOC05]

Oh man...this will take me hours but it's so pretty!

[@ericaalejandrasalva4282]

con el tema de la pandemia ,no sabia que proyecto iniciar sinceramente con esta idea se que me voy a lucir ...genial tu trabajo ERICA .....DE ARGENTINA

[@katemacneill2058]

You're such a gem! Thank you for sharing. :)

[@carlakiefer8098]

Love watching your pasta skills! How do you keep the shape of the dots when combining the two shape?

[@elnymiel]

Thank you for sharing. Your works are truly amazing. Btw, what pasta sheeter do you use

[@auroremottier712]

hey ! I was wondering how do you make your pasta dough before coloring it ?

[@박정민-z7r]

I love your pasta, the spiral one inside looks as if it is a flower:)

[@saltyseattle]

It's lemon zest formed into a curl shape, actually! I love the way it unfurled.

[@diegolavayenalarcon]

absolutely beautiful!!

[@Nurain-ex4ju]

I wonder if those natural color ingredient does add flavour to the dough?

[@MISMEEHAN]

Your work is superb

[@johnpaulcatania7522]

what do you call that tool,, that you use to punch out the holes on the blue pasta?

[@lorifurfaro7720]

Can you include some of your sauce recipes or even just ingredients you use in your sauces. Thanks. Love making pasta!

[@monisharoy2460]

Hi. Can you please make a video regarding the different pasta sauces you make.

[@ursulaalbrecht8085]

Hello Salty, how are you? I'm Brazilian and I really like your recipes. Would you like to know how to color the pasta please? Congratulations on the excellent work.

[@kuromiiexe]

So beautiful and sure so tasty!!❤❤

[@המטבחהמטייל]

making eggless dough, do you use a different type of flour ? (different from the 00 flour?)

[@kirilkochevski]

Beautiful pasta shape, love it... But how to make the meyer lemon brodo?

[@nellytrevino5178]

Hello ! What machine you recommend? Thanks

[@florenciaandelman1069]

Hi I follow you from middle East, would like to know if I can freeze de dough and how to use it after

[@charoavila7109]

Buenas tardes, con que coloreas la pasta en azul?

[@shirankoskas8857]

Beautiful! I live in Bologna and can’t find artisan pasta maker as unique as you are! Complimenti! I wanted to ask how much Butterfly Pea Flower water do you use on 200g of flour (when you make it vegan)? Thanks!!

[@georgia9431]

They look really pretty, I thought they’re much smaller. :) I make them from a 1x1 inch squares. :)

[@alanso8621]

К такой пасте можно было бы еще тыквенное пюре со специями, было бы вкусно)

[@brigidmccrea2790]

can't wait to take your class!

[@saltyseattle]

Yay!

[@maliakalawson9131]

What is the name if the tool you are using to make the small holes...

[@solcezare5249]

Alguém poderia me dizer onde compro esse cilindro.obrigado

[@bungaathifah4631]

Dear saltyseatttle, can u taste the turmeric, the beets, the parsley etc in the pasta?

[@blancaah6]

I don't think so

[@bethmakesmagic]

I do a lot of quilting, why isn't Olfa making this kind of rotary cutters for fabric! hahaa

[@neelaayaannnbatuu7859]

Its beautiful...but when u xpect something in it..........its nothinnn...😥...

[@adikaputra428]

neelaayaannn batuu it called "Surprise" 😂😂

[@elyramos2546]

Como puedo traducir al español el vídeo?

[@kenbrock940]

wait what's the no egg pasta recipe?

[@komongxiong]

Do you give out the recipe for the sauces you use?

[@saltyseattle]

When I don't it and I actually write them down, yes! This time, it's been so long I don't recall 100%.

[@Di_dididodo]

정말 예뻐요!

[@zehragrassl642]

Thanks for sharing you knowledge!! Amazing video!!! How do you cook them? The color of my pasta fades every time when I cook them. I don´t know what I am doing wrong :-(

[@saltyseattle]

Zehra Grassl two tips- sheet very thin, boil only for a short time. Good luck!

[@zehragrassl642]

Thanks!! You are great!!!!

[@daneekaplan4284]

gorgeous

[@yasarbisora3015]

Can u show the sauce recipe,

[@eduardomigliore3082]

The name of this pasta is Ingannapreti

[@vanillabean4332]

I love your pasta!

[@saltyseattle]

Vanilla Bean great question! Eggs give the pasta firmness. If you don't use them, you need to laminate more, consider replacing some of the softer 00 flour with semolina, & make a stiffer, lower hydration dough. Also water-based pasta should rest a bit longer before cooking so it has a chance to lose some of the moisture & really set up.

[@vanillabean4332]

Thank you so much! I'll try it and let you know how it went :) So excited about your channel and the next video!

[@gunil8465]

Wowwww

[@sambrass9430]

What is the recipe???

[@alanso8621]

И опять платье под цвет пасты))

[@karimabizeid]

Thanks for the prank

[@winewoman224]

As a professional chef of 35 years, let me give you a bit of professional advice- savory food is not given to the color of blue- I would really recommend that you turn your talents towards sweets and desserts. You will be at home in that arena. You are extremely talented, but your in the wrong sandbox with savory foods that are this graphic. You will be perfectly suited towards working with pastilliage dough for cake decoration. Look into pastry competitions during the holiday seasons, you will do very well .