Sweet and Soft-Baked Mexican Pumpkin Empanadas

[@rosaavalos3813]

Your empanadas remind me of these ones that are made in a bakery by the name of Canela’s in Crystal City, Texas,. If I’m not mistaken they’ve been around for over 50 years, I come from there but married and moved to Denver, CO. I MISS THEIR PAN DULCE, THE BEST EVER!!

[@Ashleymmmk]

I made these today and they are delicious! I’ve been looking for a recipe for soft empanadas for years and this is perfect! Thank you!

[@SaltyCocina]

Glad you like them!

[@jessicadelgado1664]

About how long did it take you to make this recipe?

[@SaltyCocina]

About 2 and a half. Hours

[@monicabenites2748]

I was wondering - are they pretty sweet? I don't like enpanadas that are too sweet. I like tasting the flavor of the spices ...

[@AshleyTorres-rc1rs]

This was the best example of somebody showing how to make em

[@francescruz8033]

Am ready to make this delicious dessert. Thanks for sharing your favorite recipes.

[@eacjnm2025]

I made these and they were delicious. I tweaked your recipe to be dairy free and did half sweet potatoes and half pumpkin then I used the piloncillo syrup for the glaze and they were delicious 😋 thank you for this great recipe!

[@BlueJay86]

I just received a pumpkin with green stuff on it and thought it was mold but thankfully I came across your video and see that's it's still okay to make pumpkin empanadas with! What a delicious blessing and thank you for sharing your recipe with us all! May the LORD continue to bless those hands that you serve with!❤🙏

[@MariaCastillo-vi3ti]

Finally,an easy recipe for soft empanadas. Loved how they turned out. Thank you.

[@erinalvarez9687]

Thank You for the SOFT Empanadas!!!! My family’s Favorite kind. ❤️ I my make this type for savory empanadas🤔 Again THANK YOU !!!🌺

[@SaltyCocina]

Our pleasure!

[@chandel19g]

I made these yesterday and my family loved them!! Thank you for sharing your recipe

[@almadodd9775]

Thank you for sharing your recipes. I’m definitely making these pumpkin empanadas they look so delicious and with some cafecito.

[@SaltyCocina]

My favorite way to enjoy them.

[@mariasoberanes9922]

Look so delicious. I would love to make some pineapple and coconut

[@SaltyCocina]

I just uploaded one for pineapple on my website, www.saltycocina.com

[@jayking2698]

If you want more pumpkin flavor in the bread, mix along pumpkin in the dough, that’ll bring it up to a new level.❤❤❤I always add pumpkin in my dough mixture it tastes delicious.

[@lozanos55]

Thank you for sharing this authentic recipe. I haven’t made it yet but I can tell it will be delicious. I’ve made warm cereal with summer squash using the same method to make your pumpkin. I would add cold milk and have it in the morning for a comfort meal on cold winter days. Your bread recipe is great. I look forward to enjoying my empanadas. God bless!

[@belindadunne4312]

Yum! Thank you for sharing this video. We will be trying your recipe this fall. 👍🏻

[@SaltyCocina]

Hope you enjoy

[@raineyd4842]

Please provide a video using canned pumpkin puree instead of the fresh pumpkin. Thank you.

[@amaliacoria3063]

smh

[@tpsyturvy6987]

@@raineyd4842 😆

[@naniuxy86]

Will be trying soon 🥰

[@deborahramirez3445]

thank you Salty for sharing these delicious recipes , I cant wait to try to make these

[@SaltyCocina]

You are so welcome!

[@rubyseltenreich6315]

Thank you for the recipe!

[@SaltyCocina]

My pleasure 😊

[@jsauce01]

They look absolutely delicious 🤤😋🤤😋 I've only eaten fried empanadas...this looks so much better

[@dezb344]

The written recipe says 1 cup milk, but the video says 1 1/4 cup. I did the 1 cup. Letting it rest. Not sure which is correct.

[@SaltyCocina]

If needed

[@specialneedsfortexans9033]

Where is recipe

[@veronika5852]

@@SaltyCocina is it 1 cup or 1 1/4 cup of milk

[@Awoguru]

​@@veronika5852 it's 1 cup only but if it's not enough than you can add more milk to make it 1 ¼ cup

[@veronika5852]

@@Awoguruthank you 😊

[@leticiacobian5976]

Yum 😋

[@Bbybump12]

Yummieeeee

[@SuperLozano5]

If you use 30 oz of canned pumpkin instead of a whole pumpkin, assuming you would remove the Pioncillo and 2 cups of water?

[@SaltyCocina]

When I use canned pumpkin, I add spices and brown sugar to add more flavor.

[@lifeofamericaa]

Can you please do a canned pumpkin video? I'm confused!

[@andrewf.castaneda4695]

This recipe appears better than last years recipe although I was very satisfied with last years pumpkin empanadas, a must try!

[@SaltyCocina]

I have to agree, it’s amazing how a few extra ingredients make such a big difference

[@lindacastillo9050]

This recipe is exactly what I was looking for, however, your ingredients list calls for 1 cup of milk, you say in the video one and a quarter cup of milk and the measuring cup in the video looks closer to two cups of milk. Can you please let me know which measurement to use? Thank you!!!

[@scent4me707]

.... Can I make the dough ahead of time and refrigerate it for the next morning? If I can will it still rise when I take it out in the morning?

[@bertabray5163]

They look delicious!! Can I use gluten free flour?

[@SaltyCocina]

I've never made with gluten free flour. Let me know how they turn out,.

[@toandiloya585]

gfJules is a great 1:1 gf flour for any recipe.

[@bertabray5163]

@@toandiloya585 Thank you!!

[@carrillolynn79]

Can I add pumkin puree instead?

[@toandiloya585]

Would you have a recipe for Cirhuela(Prune) empanadas? please reply thank you.

[@sylviaramirez529]

How much yeast do you use?

[@blancaperez9759]

Donde esta la rezeta

[@annamarichalarvalle5060]

How or where can I get this recipe?

[@L__set]

So no water when using canned pumpkin correct ?

[@Barbbeshears]

Yummy 🤤 from Barbara

[@SaltyCocina]

Thank you 😋

[@MariaFlores-ht6gj]

Yes please

[@sindymaldonado6528]

How long do you knead the dough In The end by hand? I've been doing it for a long time and mine isn't stretchy like that... Is that okay or do I keep going?

[@DyaRhea]

Keep going! My stand mixer is in the storage. So I have to do it by hand. It takes more than 30 minutes of kneading! 😫 😪

[@10fairyland]

What is the process when using canned pumpkin puree?

[@DyaRhea]

Why do you need baking soda if youre using yeast? Its redundant

[@lorrainelinquist6166]

4:36 4:40

[@soniag4961]

💖

[@rosalbahamer994]

Is this a dessert empanada?

[@SaltyCocina]

Yes

[@marthaibarra-mcfadden9439]

where is the recipe? You call for the ingredients, but not how much of the dry ingredients!! Like how much of sugar, how much of butter, how much of spices....

[@10fairyland]

Look at the description of this video

[@leticiadavis7791]

@marthaibarra-mcfadden9439 did you ever get the recipe? I just find this video but is not coomplete

[@L__set]

@@leticiadavis7791it's in the description