Sambal ikan bilis | Malaysian anchovies chili paste (ingredient list provided)

[@daisydaffsforever723]

Wow!!! I think I can smell it!!👌👌

[@CookingAhPa]

Haha

[@ivyheng2000]

I have been looking for a blender. When I first saw this kitchen aid, it said it was a chopper.. From your video, it also serves as a blender well. I am tempted to get it now. I can’t find one as sleek as this.

[@CookingAhPa]

This looks really good, lol

[@ivyheng2000]

Cooking Ah Pa Looking forward to more recipe sharing using blender. Thank you.

[@CookingAhPa]

Sure

[@agathacamilladcruz4938]

Looks Fabulous, Ah Pa!

[@CookingAhPa]

Thank u

[@liannoh641]

Looking forward ! Going to cook for this weekend BBQ ! Greeting from Germany:)

[@CookingAhPa]

Wow, going to be delicious with bbq

[@ngpris6607]

Ah Pa,always looking forward to your video.What brand induction cooker are you using?

[@CookingAhPa]

Senz

[@zainulzai]

Looks good bro

[@CookingAhPa]

Thank u

[@riaria3648]

Yummy!

[@CookingAhPa]

Thank u

[@klceve]

Wow.... Nice blender.... Ha ha... just a question, what brand is ur wok and where to buy? Is it stoneware?

[@CookingAhPa]

Supor mai fan stone wok from taobao

[@klceve]

@@CookingAhPa thank you, Cooking Ah Pa!.... I follow ur recipes every time u post a video... Ha ha

[@CookingAhPa]

Thank u

[@annajames8122]

Ah Pa Please send link for the kitchen aid?

[@CookingAhPa]

invol.co/cl64sj9

[@renaoh]

Ah Pa, when I deep fried my anchovies, it is either burnt or not crispy. Does the oil have to be less hot to avoid being burnt and how long does it takes to cook anchovies?

[@CookingAhPa]

Use low medium heat to slowly fry to avoid burning

[@vvvv5287]

Can we use the pre-packed chilli which can be bought from the wet market?

[@CookingAhPa]

Those will taste good too but different flavour

[@vvvv5287]

I mean the chilli paste which already grind

[@CookingAhPa]

Can

[@vvvv5287]

Thanks for your quick response.

[@allisleong690]

I usually use chilly giling and fry with finely diced garlics & shallots and belachan. Skip the step of blending. Taste also good.😊

[@patricktan4628]

Hi

[@CookingAhPa]

Hi Patrick