Samgyetang l Ginseng Chicken Soup by Chef Jia Choi

[@lovenicole4246]

When in Seoul never miss this nutrition soup😊❤

[@mbahsu4160]

very delicius 👍👍👍👍👍❤❤

[@lovenicole4246]

Thank you Chef for giving us this delicious Ginseng Chicken. ❤

[@hopefuljina]

Thank you for the recipe. I've been wanting to make samgyetang for my daughter.

[@lovenicole4246]

This Ginseng Chicken Soup is Korea speciality. Visiting Seoul one must try to appreciates this wonderful soup. Thank you Chef for your presentation🐓🫰👍🤪❤

[@JiaChoiChef]

Thank you for the lovely comment! : )

[@fayebaldwin3756]

Thank you Chef Jia for the recipe 😋 yummy. Take care 🙂 💕

[@JiaChoiChef]

Thank you!!!

[@coplock6689]

Thanks Chef!! Love you Chef.

[@cb9511]

yummy...

[@annas8308]

Hi Jia, Thanks for the wonderful recipe. How much dried Korean ginseng do I need for this recipe?

[@JiaChoiChef]

Hello! I recommend using a small ginseng, about the size of your pinky finger. Larger ones may overpower your soup. : )

[@annas8308]

@@JiaChoiChef Thank you, Jia

[@With.Love.Chris.]

❤❤❤❤❤

[@novembersky3749]

made whole chicken often love the broth , will try your technique / recipe , thanks chefJia . made your eggplant & onion side dish its so yummy!!

[@joycerodriguez624]

What sauce or salt based dip would you serve with this at home?

[@JiaChoiChef]

Serve it with salt and ground black pepper at the side😃

[@TimeforDinner8588]

삼계탕은 항상 옳죠^^ 그런데 궁금한게 있는데 해외 분들도 이런류의 음식을 드시나요??

[@JiaChoiChef]

삼계탕은 외국인도 좋아하는 한국음식이여서 만드실거라고 생각해요^^ 댓글 감사합니다!

[@Pipapisca]

We do eat chicken soup, with different vegetables. I am from Chile and we don't have ginseng or jujube but we use our national garlics, onions, green onions. We add carrots and potatoes, and some add celery and pumpkin too. Anyway chicken soup is the best for a nutritious and comfy food, specially in winter ❤ I'll try to find ginseng and jujube to try this recipe 🤗

[@sagorsarwar4525]

Tnx for the share support from CTG KEEP IT UP😊😊

[@wendyshoowaiching4161]

Put 2 tablespoon of chicken liquid broth or abalone sauce, 1 Tbsp Salt, 1 tbsp sugar or Rock Sugar into the soup. The soup will not taste blanc.