Samosa pastry Patti strips step by step detailed video how to make

Samosa pastry Patti strips step by step detailed video how to make samoosa strips. In this video I show you how to make samoosa pastry
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[@valliramasundram8590]

Saleem Kitchen the way you mske samosa pastry is really thebest method l have ever seen. Thank you for sharing your receipe.

[@cookingwithmrsjahan]

Looks delicious very yummy 😋

[@mughliarecipe9264]

well maintained and organized

[@franksonryansmith2397]

great video....best detailed video on how to make samoosa pur...thank you

[@ritahurripersad1849]

instructions are very clear. will try it definitely. go guy go

[@SaleemsKitchen786]

Thank you

[@nicolafortune587]

Brilliant thank you so much for sharing. God bless...

[@SaleemsKitchen786]

Thank you kranthhi mekala for watching and good luck.

[@anupamabist3148]

Very well explained thanks n nicely made

[@kevinmarkette3876]

Fantastic, I have tried many other methods but this one finally worked!

[@SaleemsKitchen786]

You are most welcome fidelina magana and thank you for watching.

[@jeanchaudhuri6269]

Your really so wonderful u teach us so well and I must thank u so much Mr Sander as I was longing to learn how to make pastary sheets and you have taught us so well thank u .ajesus bless u keep it up.

[@peaceofgodprayerministry4854]

Beautiful one,But the job is not easy with patient some one can push it and cook a good food. Thanks for sharing GOD bless

[@naomiwangari4794]

Extra perfect.looks doable. I'll try this out.thanks

[@celsamartinez7082]

Thanks for sharing,looks so good.God Bless You.

[@hussainanoordeen5754]

Great video. Just the way my mum made it!

[@SaleemsKitchen786]

You are most welcome shaw Lingham. Glad you liked it.

[@lastimosababayjean4904]

How many mins.inside the oven before u take ouside?

[@maukarrmd7699]

Syukran Saleem

[@SaleemsKitchen786]

Thank you IVFChic...good luck and I'm sure that you will do a great job....

[@fidelinamagana8688]

is my first one I ever seeing this style thank you for sharing

[@laverlaver2834]

Very good saleem

[@josphinenduta7305]

That's the real deal. Like it

[@sahanasmulticuisinefood4275]

Wow....very nice 😊 😊 👌

[@lovelynmecha181]

Wow very easy to understand, great job,

[@mosho6179]

Nice work. Very imprrssive

[@belitadaudi4969]

wow very nice..Great teacher

[@ayanshaikh7724]

Assalamu Alaikum very nice Samosa Patti and unique tarika bahut pasand Aaya Mujhe yah tarika thank you all the best KZbin mein bahut Sare talent Ko Duniya Ke Samne Rakha thankyou KZbin

[@cashaxuseen8436]

I wann make inshallah soon

[@hoorskitchen5279]

Good sharing of samosa dough good detail tutorial like it

[@mojerdis]

Thank you to sharing this video

[@user-ru4pe9yl5y]

Naice food like continus

[@ilhemrem5353]

This is the easiest method ever seen thanks a lot alah ybarek fik

[@mughliarecipe9264]

yes i agree

[@SaleemsKitchen786]

Hi Noor Ali i used 2 cups. depending on the size of cup you are using, try one and a half cups first then gradually add in little water at a time. hope this helps.

[@dayahendalage9544]

Saleem's Kitchen initial

[@zarabees2123]

Saleem's Kitchen you should give the measurements in grams or ounces as cup differs from different countries. American cups are by 1or 2 ounces bigger, then you have Australian cup , English cup etc...

[@kassiasimoes9917]

Então essa é a famosa samosa legal vou fazer

[@pjourneys5337]

You make this Patti so well

[@niluferdubash5177]

Very well explained. Gr8

[@elisajornal8500]

Foi bem didático, parabéns. Aprendi e irei fazer. Obrigada!!!

[@SaleemsKitchen786]

Thank you mo sho

[@telmasalvador5178]

Fiz e sei super certo! Obrigada ao canal e o chefe.

[@alexssandradaconceicao6495]

A água é morna?

[@aneesaneesbasheer2866]

Good

[@farihanaz1877]

Nice recipe thanks a lot #homecookinghacks

[@doc_w7762]

Thank you Saleem,

[@mdsaifurrahmansumon4930]

I can't wait to try it!!

[@SaleemsKitchen786]

+saifur rahman sumon Good luck saifur rahman sumon I'm sure that you will do a great job.

[@sophiekong]

Hi, Thank you for sharing. I have a question to ask. My oven cannot turn both grill and bake at the same time. Can I use convection oven instead? If yes, what should the temperature be? Thank you very much.

[@c.r.8977]

Klasse erklärt und super gemacht danke

[@manorchetty5341]

U are good. I watched so many videos but I prefer what u did thank u sooo much

[@SaleemsKitchen786]

You welcome

[@jeanchaudhuri6269]

Thanks Mr Sameer

[@shamima5233]

Thanks Saleem. You're great!! :)

[@christinemitchell3366]

You explained every step so well. Thankyou..I am going to give it a try now .will add a comment on how i got on

[@SaleemsKitchen786]

Hi Alina khawaja the width is 5cm and the length is 15cm. you can increase or decrease the measurement according to your preference. thank you and god bless.

[@ivychelin3255]

Cuisine reunionaise

[@djulsah528]

BOSANNKA KUHINJA

[@canacsimpuspussen3154]

This

[@vijaycellworldg1973]

l.like this smañs

[@shiannbahal7350]

@@vijaycellworldg1973 no no

[@lidiateresa]

Amei' é um processo longo e complicado' mais deu para entender. Obrigada

[@mughliarecipe9264]

yes it is

[@bucci9938]

Thanks for the video and it is very good of you to remind people to wash hands,

[@SaleemsKitchen786]

bucci9938 its only a pleasure.thank you.

[@kranthhimekala4425]

Thank You Very Much Dude. it's very nice. let me try it.

[@tochukwucharity5474]

Is it just flour and salt one need

[@dollwithamna]

Hy ferinds my entertainment channel doll with amna please watching unique creativity enjoy ment every movement 😊☺😊😊

[@sulaimansheik4591]

Looks good, people without oven can do dry fry in thick Tawa the raw cut layers in low heat i think.

[@KKSNEASYCOOKING]

you have a great channel.

[@SaleemsKitchen786]

Thank you KKSN EASYCOOKING. GOD BLESS.

[@rickpalmer3340]

Hi Saleem, did you produce a video for the filling, folding and frying please. Great technique, great video!£

[@SaleemsKitchen786]

Hi Rick Palmer yes I did. kzbin.info that is the address for my channel. You will find everything there

[@nasreenalam9826]

V good method

[@daitasivakumar204]

So great

[@rosemarymarsh4322]

Thank you for sharing this video.Really will have to give this a try.A good video.

[@SaleemsKitchen786]

+rosemary marsh Thank you Rosemary, you are most welcome and goodluck..

[@bajikakitchen7362]

Nice bro

[@jeanchaudhuri6269]

Your resepies wonderful can u show us more .I.am so happy to learn how to make somaso raps. Thanku Sameer sir.

[@lesrecettesdemarie-pierrem1949]

Bonjour, Combien de temps au four et quel thermostat please

[@daphinesimuumba1857]

While the procedure is clear .I as well managed to prepare some it's quite taste I have learned.

[@alinakhawaja920]

Excellent Pls tell me the length and bredth of samosa pati thanks

[@nasreenalam9826]

Thank you sir

[@sifamugwaneza1178]

I like it 😆

[@amanaamarachi1685]

nice recipes

[@ningsihcasmadi6692]

thanks chef👍👍👍👍👍👍

[@SaleemsKitchen786]

Thank you Ningsih Casmadi. God bless 🙏

[@destinyakagha4488]

Hi, great video! I am having trouble preventing the wraps from drying out and cracking in the oven. Can you explain why this is happening? Am I overcooking it? About how long does it usually take for it to be toasted?

[@robertmonthe9750]

Hatima Maktub i saw a video the cook said 180 degree for 10 mins

[@robertmonthe9750]

Don’t forget to preheat

[@safiyasafiya5014]

Exelent thank you very clear god bless you👌

[@ivfchic3316]

Really great video! Thanks so much for sharing, I can't wait to try it!!

[@SaleemsKitchen786]

+IVFChic Thank you +IVFChic for your positive comment. Good luck and god bless.

[@aishaashafa1730]

wow nice one you made it look so easy

[@naseemunnisa4638]

ic

[@SaleemsKitchen786]

Thank you AISHA ASHAFA

[@SaleemsKitchen786]

Thank you Naseema Unnisa.

[@gerarddavid4207]

Thank you

[@shaikhnazma6161]

thanks

[@youmnaonia4270]

Hi How long it took approximately in the oven for the bubble to appear to show you that it was enough to turn it down? Because i always over cook it and have difficulties to separate them

[@michudiva4055]

Please the translations in middle of the picture so we didn't see how you makes the dough. Thanks

[@monicanjau9831]

You're very much organized!good hygiene practices in handling your ingredients,the samosas must be yummy!my type.why did you add mint leaves?thanks.

[@SaleemsKitchen786]

Thank you Monica Njau. The mint leaves add flavor and a unique taste.

[@taisinkazi3800]

Nice

[@thinthin5883]

Thanks

[@ireneismaily2607]

Thanx.

[@NoorAli-mz6gk]

How much water from the jug you used?..

[@parveenrabbani6479]

Hi...watched your video it's really nice..but can we roast on tawa?and how it can be done.

[@donsekuloski7695]

Parveen Rabbani photocreditand

[@thecurtainrollsalways.933]

Parveen Rabbani yes u can

[@amnahameed6524]

Parveen Rabbi

[@giftyarmah1600]

Please my wrappers do tear apart so what is the cause

[@eulanildesousa3288]

Obrigada pela bondade de passar os teus ensinamentos. Parabéns!

[@ravic2142]

I just watched the video looks great but I am a bit confused at what temp we shud put the oven 180 Centi or faren?

[@SaleemsKitchen786]

Celsius

[@giftyarmah1600]

Please did you used all the 4cups of water to mix the 4cups of Flour?

[@heloisacifuentes5234]

Alguém tem o material da receita traduzido!!?? Gracias

[@Han-Nahh]

It's a great video Saleem, how can I preserve the stripes if I'm not using it immediately. Thank you

[@SaleemsKitchen786]

Hi Damilola Bori. You can wrap them in plastic (cling wrap) and freeze. If you have a large quantity then i suggest wrapping 24 strips (2dozen) packs and freeze. When you need to use the strips, heat it in the microwave for 2 to 3 minutes. It will be soft and perfect for filling. Thank you and be sure to subscribe to my channel. God bless.

[@umiyusuf7562]

@@SaleemsKitchen786 hi Saleem how about if I don't have a microwave....and do I need to freeze if am using daily.can I keep it in the fridge

[@saminakhan6232]

Umi Yusuf :you can keep it in refrigerator for few days even a week too; you don’t need microwave to thaw the strips , leave them on a kitchen counter for half an hour and they should b workable . Just keep them wrapped up other wise the strips will dry up and break . I hope your problem is solved .

[@najonajo6890]

شكرا كثير ا شغل نظيف ومرتبة وشرح واضح

[@Grifiki]

"If the cooking tray was sprinkled with flour, and the rolled out in the tray, it would already be rectangle to fit??

[@user-br9hv9no6f]

👍👍👍😊

[@SaleemsKitchen786]

Jazakallah

[@eymazahra4155]

1 cup = ?? Gram?

[@annaakuaa8564]

After trying the sheets were breaking,what could be wrong please

[@jabeenabanu4124]

Pls show to fold patty

[@shamamcwann5196]

Sorry to say i did not get the size of the card board because of the background music. And also how long did you keep in the oven. Please do let me know. Jazak Allah Khair for sharing your recipe with us.

[@SaleemsKitchen786]

Hi Shana mcwann preheat your oven at 180 degrees with the bake and grill on- for 30 min before toasting. It should take between 3 to 4 minutes when you put it in the oven. Then turn the strips over and toast for another minute. The width for the cardboard measurement is 5cm and the length is 15cm. You can increase the measurement for bigger samoosas. Hope this helps and thank you for your comment. God bless.

[@bhuvanathalapathy7471]

shama mcwann is 😀😀😀🖖🏿👌🏻👌🏻👌🏻👌🏻

[@dionemorais4145]

Gosto muito das receitas tuas pó favor traduzir em brasileiro

[@nunobatista3238]

E BRASILEIRO E LINGUA!?

[@blabla-wz1xj]

thanks a lot for sharing but want to know what kind of flour is the best to used?

[@karrimaabdul5331]

Why do some people add flour are adding the oil

[@gillietboateng4801]

You should have listed the ingredients and written the methid

[@manalali1243]

Very good 👍 but can we cook them on a tavi

[@rejoicebensah5660]

Thanks so much.

[@SaleemsKitchen786]

You welcome

[@veraamakaeze9288]

Thanks for sharing. My question is this, how do I preserve the rotis?

[@SaleemsKitchen786]

You can cling wrap the Pastry in small quantities around 30 strips at a time and freeze. When you are ready to use, remove from freezer and microwave it for 2 to 3 minutes.