I Made The McDonald's Big Mac From Scratch | SAMSEATS

[@samseats]

LADIES & GENTS, THIS IS MY FIRST LONG FORM VIDEO IN OVER A YEAR! We’re back for good 😁 I’ve settled into a new studio, have got a brand new team working with me and I’m SO excited to show you all the videos to come. I will be posting every single Sunday moving forwards. I hope you enjoy! 🎉

[@marwanhamze6329]

Looking forward to all of them! You have my support!

[@patrikpuckomusic]

Great video brother, can't wait for more.

[@julianemello1723]

I love so much 🍔🍔🍔🍔😂😂

[@julianemello1723]

Hi, SAM, when you come to BRAZIL? 🛫🛬 Come here, pliss😊🌅

[@hajarjumaa12]

@@samseats I enjoy in this video sam... hope you all the best in future 🩶

[@jamescartwright1372]

you've got great camera presence, you seem really comfortable and confident in your mannerism. keep up the good work!

[@edwinlondono1788]

tusvissdeos

[@samseats]

If you love burgers, make sure to drop a like on this video and turn on your notifications for next Sunday’s upload 🔥🙌

[@smooking1089]

🥳🥳🥳wuhuuu ❤ Sam's back bi**hes

[@ReadyBergStudios3]

What happened to your old videos?

[@DeEchteZwareJongen]

Am I the only one thinking this video is a huge improvement in quality, filming, and even his gesture and talking style? A pleasure to watch😁

[@gordondonovan3495]

McDonald’s food = heart attack. Sam’s food = Higher probability of living past 30.

[@pasalasaga]

This is like that SpongeBob episode in which SpongeBob is against Poseidon. And he makes 1 krabby patty that was perfect.

[@Jose04537]

Poseidon: I'm gonna taste it a second time! *spills it and eat again* Everyone: Ewwww!

[@Tizzer169]

Really looking forward to seeing more long form content from you! Its refreshing to see cooking videos done so professionally as well as having your unique style present throughout the video. Much love ❤

[@juancarrera8397]

Hello Chef, delighted to see your longer video format! Looking forward to more in-depth content. Perhaps consider exploring diverse recipes beyond fast food?

[@stephl4277]

Hi Sam I just recently discovered your channel and I just want to say that you are a true artist! You show such appreciation and respect for your ingredients. Cooking is a great way to show you care for others too and I would cook one of your meals for a loved one, because so much devotion and care has been put into your recipes you can tell. No gimmicks, no showing off, no fancy frills just love and care for great food. Cheers from Canada!

[@BelindaKhobotle]

Great quality with cleanliness Will do the recipe for my grand kids. Keep up the good work.

[@isaac5amuel]

Love this long content Sam! Mega job, the instructions are so clear along with the measurements, stoked for more

[@josemanuel7249]

This is gonna be epic! If you introduce long form content like that, it will be truly amazing! We need more time to contemplate and learn about how to achieve this amazing skill level in any gastronomic idea or possibility that we come up with or want to try!

[@KillerTacos54]

FINALLY A NEW LONG FORM VIDEO!! Also I'm kinda sad, where did all the others go :(

[@Sambell3936]

Shock! They are gone. 😢

[@MichaelFromTheAttic]

So happy to have you back :) What happened to all the other videos though?

[@luistrolls5810]

Awesome video and amazing personality! Maybe recreate famous dishes from restaurants at home?

[@vivianebajjani]

This sort of vlog style is so nice.

[@akhimighty]

This is an piece of art ❤

[@Thedoover559]

I am loving the long format stuff my dude!

[@dianajones2408]

Absolutely stunning, great video as iv picked up a few tips and tricks from it for my next burger night! ❤

[@thorineichenschild7909]

A finally new long form content :) Amazing 🤩

[@dman6521]

I preffer this to the short videos lol. Love from Wisconsin!

[@Youonlyliveonce369]

More longer vids please😁❤️

[@ohwowoh7281]

Love your long videos!

[@uglenddalejones2]

*Exceptional 🍔🍔🍔💯‼️* I have made quite a few Big Macs at home- it is my favourite burger I found a fb page where many ex chefs and employees share the tips n tricks. Finely chopped onions (steep in boiling hot water from the kettle for ten minutes) I never went and did the bread but a close equivalent would be Sheldon’s sesame burger buns or if your local Morrisons bakery do them. I used another cheat trick too- I used gherkin relish in the Mac sauce and I got it as close as I could. *But this- this is Excellence*

[@iN.fi.Ni.ty.]

I just saw the notif, and I was like "Yay, he's finally back!" but actually you've been doing shorts all the time, I just didn't know 😔Anyway wb to vids like this, nice one, thank you so much! ☺ Strange that I don't get notifs for your shorts, when I have the bell on for all your content....🤔

[@CarrieMHB222]

I have thought that McDonald’s is missing an opportunity by not opening up higher end McD’s with really great quality, gourmet ingredients and execution like this.

[@oluckyasian24]

too much honest work

[@Ankvarga]

Thk very much Sam for this video !! I hope you make more similar video🙏🏻👏🤗🥰

[@somerandomguy84]

Longform Sam is slightly sassy. Love it

[@lao-ce8982]

One of the best cooking channels on KZbin! I am so glad for the longer vid, mate! Keep ‘em coming!🔥

[@PsychedelicKen]

Hey Sam, I love your channel. Where did your other videos go? I refer to your beef short rib ragu often. If it's not returning, I'll do my best using your short video version. All the best, mate.

[@Sambell3936]

I love the shorts but also you’re brilliant in this. I would happily eat your creation (or sell it for £$€….😅).

[@marcomontanino294]

This was truly amazing to watch.

[@laurentiu-alexandrucalin8451]

Bro you are a legend.

[@GavM]

Looked delicious. I do a version too. I usually make brioche buns, though. What is your dough recipe? I’m up for giving it a go

[@Jeedehem]

After 2-3 videos, the BREAD portion of this one made me subscribe.

[@heroryan321]

Love this long forms!!!

[@josemanuel7249]

I would only critizice the super small burger mass, and perhaps not even need to torch the cheese once using the steam technique.

[@yutub_hfn]

The small burger mass give you crispier burger. The torch is for the smoke hints

[@josemanuel7249]

@@yutub_hfn This is not small burger mass. This is insufficient burger mass. Crispier is not charred, which is carcinogen. You need to remove extreme unhealthy patterns in favourite meals to make them non-damaging and sustainable. Anything charred, is no-go zone.

[@ChristianMora415]

I have your cookbook!! I'm a big fan.. ❤ From San Francisco..

[@markparadis8029]

The corporate chefs at mcd are like I think I know how to do that

[@xd6ux]

1:33 I subscribed and liked. Please upload more delicious videos in the future. Thank you. 🥰🙏💕💕💕

[@jb95jb]

Hi Sam Do you not have to use an egg to bind the meat ?

[@ZuluTheChef]

Chef is it not a Tangzhong for the Japanese Hokkaido style milk bread?

[@ClassieWashington]

He’s a great cook

[@flacko92]

That looks beautiful

[@ReadyBergStudios3]

What happened to your old videos?

[@thewhaleking]

Nice mate! You should do a series of British foods on steroids, so it means that you debunk every stereotype that is negative about British food as a Brit yourself to educate people what is true British cuisine.

[@crazylittlepartytifs]

Fantastic ❤🍔

[@EstevanLopez]

loved this! I'd pay top dollar for that burger!

[@Ertugrul08]

What is the name of the Chef's Knife that you're using in the video?

[@RenatoLopesFernandes]

For the people like me that thought Sam never would put a fast food in the mouth here it is

[@NusratJahanFariha-il2ii]

I always think, what is actually going on in your head when you see food stuff that you make them looking like freakin 5star😑❤

[@musiccanal2023]

These sandwiches in my country (Poland) never look like in the pictures, they are always 3 times flatter

[@emmanouelpanteris4968]

In what age you learned to cook ?

[@Iamam313]

looks tasty, but no homemade burger of mine ever tasted as good as a big mac tho :D

[@coolerkin]

So did you use 2 buns to create your burger bun

[@HeleneWeilert]

WOW, Vanila Milk Shake !! ::)) 🍔🍔🍔🍔🍔

[@God_emperor_Doom]

Your burgers are like work of DaVinci compared to the Big Mcs

[@suzanbeverlyhills2310]

Of course yours is much much better 👍thanks from 🇺🇸

[@Daav_97]

My man

[@RinieSoraya.ChannelMemasak]

YUMMY 🍔❤

[@BenjaminSynnott]

I made my own big mac from scratch once

[@giloojo1113]

11:47 that’s what she said… (Beautitul burger thought)

[@libertybelle8244]

Wow. Just wow

[@emilynbajar6612]

Hey, Sam..matagal na kitang d makita, saan ka that time, miss na kita grabbeeee😅 payakap nga 😅, I love Burger Sam, but theres a lot of procedures that I'm going to make, and it's so hard for me to do it ,Sam allow me to eat your delicious Burger,😅 so that I'll be happy Sam, Now, Cheers Sam...😅❤ I really admire you Sam, you have a Brilliant mind, can I barrow...😅 Take Care...Sam..❤❤❤

[@CMW__]

I think we’ve found the English version of Josh Weissman!

[@m4sterbr0s]

British Nick DiGiovanni

[@yannickorth]

youre so likable

[@ShineyCamera8536]

I think we had his chicken biryani long video ages ago.

[@anitadhm_]

seeming as we’re boycotting McD’s this looks delish😍

[@ameyagokhale5123]

Yes Jeff!

[@markparadis8029]

Well nice to see a chef work but now mcd gonna Wana charge 100$ for a big Mac

[@AfterDarkWithHadassah]

You forgot to put ketchup in the big Mac sauce lol but the sauce you made looks good and they use dehydrated onions but I guess you’re making a better version of the big Mac I don’t eat that dog slop at McDonald’s but I guess if somebody served it up to me like you’re doing I guess I will make an exception it does look good your burger I used to work at McDonald’s they never put two pieces of cheese at least not to my knowledge but it’s been over 15 years I’ve worked there

[@mohamedalihourdane8836]

i like your recette

[@rexgodofdeath7977]

12:12How delicious

[@BigBeets]

Looks Banging

[@shakir4969]

we need a new joshua weissmann and i think we already have found one, better version in fact.

[@ayanapatton1541]

Why does he kinda look like Nick at the start?

[@astridmaldonado2613]

We cannot eat McDonald’s is dangerous

[@Yebi263]

love it

[@shannarattan8963]

Yummy 👌

[@marcolearmont9880]

Who on earth calls it Maccies? It’s Macca’s!

[@drmedwuast]

Reverse the meat/bun ratio and we're talking

[@gayatripatel4437]

Hey...Sam love from India😅❤

[@Running9750]

Not accurate. The burger buns weren't smashed down

[@astridmaldonado2613]

We cannot eat McDonald’s

[@ashfaqshahofficial]

1st viewer from india and 1st comment ❤

[@Fenderbenne]

Long form content of 12min... Christ this reel generation is fucked Good video, but bloody suprised seeing someone with near 3m with one actual video.

[@김찬호-r4s]

I have never seen somebody call mcdonalds 'mackies' in my entire life

[@TrRick329]

You are so likeable

[@BelarusUser]

Please make a more normal videos like this. Peoples a tired from shorts.

[@hajarjumaa12]

🩶

[@aramarami5708]

I liked 0👌💯

[@afrah_rahman-FreePalestine]

the recipe!!! yeah cuz we're boycotting ;)

[@anitadhm_]

the quantities and method are all in the vid :)

[@mohinho65]

first

[@rickk9578]

:D

[@arakibhosen434]

WORSHIP THE CREATOR NOT HIS CREATION ⚠️SAY, GOD IS ONLY ONE. HE IS SELF-SUFFICIENT. HE BEGOT NOT NOR HE BEGOTTEN. THERE IS NOTHING LIKE TO HIM. QURAN 112 ❤️

[@realminh1234]

First viewer🔥🔥

[@aaronjohnson5855]

Brioche buns = ruined burger

[@anthonylombardo1261]

The bun and meat ratios are fucked. You can’t just steroid inject it and say it’s better, haven’t you seen the 90s Good Burger?

[@MrINSANITY321]

Awkward guy aren’t you