I tried Celebrity Owned Restaurants!

[@CarrieVargas-s2t]

Your realistic reviews and tastes are appealing to me. Something isn't something you like just because you're expected to. I appreciate that if you enjoyed fries for various reasons, you didn't try to make a comparison just because they were both fries. Without a doubt, I'll be viewing more vids.

[@PurpleBox89]

Pitbull's restaurant reminds me of something I'd see in GTA Vice City...and for that reason alone I'd go there. And the gyro platter!!

[@BobotPlayzBobotRebel]

maybe it'll be in gta 6

[@AthenaPendragon]

I would pay money to see you and Gordon Ramsey in the same room cooking together. :P

[@basemtalha]

I second that.

[@WBC32]

How do you even think these 2 compare to each other.

[@PixelatedMagikarp]

not possible guga really doesnt like ramsey

[@basemtalha]

@@WBC32 Why not? You know how fun it would be seeing Gordon Ramsay collabing or meeting with Nick DiGiovanni, Guga, Nigel Ng and even Vincenzo altogether. It would be an absolute riot and I'd be all for it.

[@charlesrovira5707]

@@basemtalha But for a switch, I'd have them cook each others' signature dishes.

[@basel278]

"Sand-Wish" Guga ™® 2024

[@Tesoro1996]

It's just the brazilian accent. xD I knew a brazilian girl who said it the same way.

[@19LALI87]

its super annoying, right?

[@georgekappos3222]

No ketchup on hot dogs. Guess where I'm from

[@Omegadude541]

@@Tesoro1996 I was wondering why it sounded like that That makes a lot more sense now

[@RYTF5]

​@@19LALI87lol it's not annoying.. it's endearing. You okay bud?

[@neznaughty8019]

I like your practical tastes and your practical reviews. You don't like something just because you're supposed to. I like how you didn't try to force a comparison just because they were both fries if you liked them for different reasons. I will definitely be watching some more videos.

[@galaxes]

That miami grill manager was for sure loves his job. Great to see people like this. Thumbs up to him!

[@videostash413]

hey, everyone expresses happiness differently, and that's okay

[@justin1321]

Guga - I would walk by 900,000 Gordon Ramsay and Salt Bae restaurants to eat your steaks. And even though you often buy high end meats, you’ve proven regular folks can make a Walmart steak brilliant. With the right skill. Not money. Skill. Not uppity. Viva Guga.

[@guga]

Wow thank you so much

[@mr.h1389]

😂😂😂😂 you a beast if you can make a Walmart steak taste brilliant

[@robapple78]

@@mr.h1389occasionally I see decent steaks at Walmart. You have to be there at the right time and look carefully. Surprisingly though, after watching one of Guga’s reviews I tried a Target ribeye and was very happy with it.

[@lsferreira42]

Guga took chef Ramsay's comments personally.

[@Bluefalcon888]

Good, guga has A LOT to learn from star earners.

[@MiguelCastillo-jl3ly]

😂

[@mikadotakimura]

The “dale” cracks me up lmao

[@rafaelortiz2099]

Always love your enthusiasm Guga! Keep up the variety videos!

[@anonim9999]

10:43 No Guga, its's you who chose the salad. 7:35 The menu says that the sandwiches are served with fries or caesar salad. I can't imagine the staff not asking you what side you want with your sandwich.

[@pokemans9753]

I think he chose the salad because he already ate the fries with the burger. Why order more fries and not try the salad?

[@Alceste_]

Maybe after ordering three other main dishes, two of which coming with fries, the waiter.ess would have made an assumption idk. :') Probably not tho.

[@Just_Pele]

That Wellington was soggy because it was still a little undercooked. That filet looked Blue, not Rare. Hey, some people love that, to each their own, but at Rare or even Medium-Rare, the pastry would have had the right amount of crispiness.

[@johndcoffee632]

Don't agree, that was rare, was very pink. Blue steak has a purpleish hue. Would rather it was more well done for the crust tho as you said.

[@videostash413]

get well done meat or don't even bother

[@Just_Pele]

@@videostash413 Did you even watch this video and see what happens with well-done meat? No.

[@elvergia3714]

I'm not a freaking lion. I like my meat cooked. Not freaking all raw . In that case I'll just take a bite out of a live cow ​@@Just_Pele

[@Just_Pele]

@@elvergia3714 Medium-Rare is cooked meat.

[@zakuma22]

1:43 "Dale!" 🤣🤣🤣

[@SKAndTeamsOnIt-u4m]

Mr 305

[@Mortal-God]

Gyros is a Greek dish. You should definitely visit Greece at some point and taste the real thing.

[@FromZeroToHeroKitchen]

Glad he didnt feature nusret on there 😂😂

[@MarkLarrigan-qh2il]

He's doing celeb restaurants 😂 😜

[@tanikokishimoto1604]

​@@MarkLarrigan-qh2il Never heard of the first dude. Or of his restaurant chain. Some celebs are very low tier!

[@Alex-zi1nb]

Lol imagine never hearing of Pitt bull

[@Aupexx]

@@tanikokishimoto1604 how have you never heard of Pitbull?!

[@WhyNot-sb9kk]

That wellington is rare to raw. not the best looking wellington

[@damienandrieu9072]

thank you

[@raksaKhan1337]

it lighting problem

[@Baileybailey3845]

I agree. Medium rare has some light pink around the edge of the steak, moving more towards red in the middle and this was entirely ruby red.

[@gustavopiconi4856]

Here in south america we eat a lot of meat per person... its cultural... everyone here would agree that wellington beef was raw. Rare is something, raw isnt rare. Sorry bro, thats a no no

[@생맥주포도주]

​@Baileybailey3845 Actually lesser layer you can see is a better steak.

[@Sugondees]

That Beef Wellington was ready to walk off the plate.

[@basemtalha]

Dude the visual you got in my head with that was hysterical.

[@Meinster-q7w]

That's what I was thinking lol.

[@hisazul]

That welly could probably still run away if it wasn't wrapped in pastry.

[@AndresLicari]

A good vet could still save that cow

[@Just_Pele]

Yeah, that was Blue, not Rare. A couple more minutes and the pastry would have had the right amount of crispiness too.

[@DavidFosdick]

Love you Guga. You are not convincing me that Wellington wasn’t quite literally cold.

[@peacebethejourney1]

All about the flats. Love your work sir Guga

[@elvergia3714]

Are you talking about the Compton Varrio Tortilla Flats gang in Los Angeles California? That's what they say " it's all about the flats".

[@matthewsherman9765]

Miami subs was the best glad to see they’re back!

[@garcel1251]

Being from Detroit, that Pitt Bull spot is essentially what we call a Coney Island. The majority of what you showed specifically the wings and the fries come in from a vendor breaded that way it’s just deep fried. Coneys also offer gyros and Greek salads etc

[@mr.h1389]

How you know

[@zeusparagas8233]

This is how you review food.. No Bullsh*t , keep up the good job guga

[@williamemerson1799]

That Beef Wellington looks like it may still have a pulse! 😝

[@hasaniennis442]

I love how he says Sand Wishes

[@eduardoarancibia169]

13:30 ITS RAW!!!!

[@seq3432]

11:23 lmao never expected to hear Oda here on this channel, makes it even funnier :D

[@bashlindsay7618]

I love both Drums and Flats

[@Just_Pele]

Yeah, me too. I want an equal amount of each on a platter.

[@RC-tm8jo]

The drums have a lot more chicken on them than the flats, so I prefer the drums because of that.

[@elmyhouston6376]

Please keep this series going!!

[@lukegracie4630]

Love Guga's authenticity, he's such an honest, genuine and awesome KZbinr

[@omgitsmatt3mdm117]

3:19 that manager would always hook it up when I was a kid

[@SrujanPresents]

love Gugas reactions, they are great he just loves food just like a child.

[@carltonlambert7608]

And thats why taking notes from Guga's cooking channel and learning to cook is a bit of a clue.

[@juggawest]

Nathan's with Ketchup Mustard and relish if caramelized onions, chili!

[@joshualamp2438]

The chicken wing price was crazy

[@RyTrapp0]

Good bit of labor in them. Still a hell of a price tag.

[@cooltron]

It's not a traditional restaurant like Cheesecake Factory. It's a michelan restaraunt ofc its expensive. The fucc did you think?

[@Alex-zi1nb]

Wing prices are crazy all over

[@joshualamp2438]

@ 17 dollars for ten wings in a fast food place?! Nah

[@Fr33dan]

I'm in MIA for work this week and always have trouble deciding what to eat when I'm here so this is a very useful video.

[@Fr33dan]

Also you got given free food by the manager. That has happened to be multiple times here, but never anywhere else in the world.

[@aloysiusoh197]

Day 18 asking dry age steak in hoisin sauce

[@CottonHill91]

PLEASE

[@gmoney4980]

Wub ya for asking everytime!

[@migara1]

No

[@ianwebb8066]

What is it?

[@alexramos7708]

We've been asking him to dry age Angel for YEARS at this point, wait your damn turn. Also he already has done that

[@AustinF516]

The random "Dale" inserted is gold!

[@ZoonCrypticon]

@6:15 I HATE this type of gyros ! Made out of some sort of meat paste and different spices, that after cutting look like the old dead skin of a regular deceased mammal. Formerly they produced the gyros with real slices of seasoned meat heaped up to a pyramid on a skewer with layers of ground meat in between.

[@JeffreyRacey-l5j]

Love your honest reviews.

[@natashafrance717]

From what I’ve witnessed, celeb restaurants are, for the most part, a major anticlimax 😔

[@gregoryl.levitre9759]

None of them are Chefs.

[@natashafrance717]

@ Ramsay is 🤦🏼‍♀️

[@MrVovansim]

For the most part. Two standouts for me were Michael Symon's restaurant in Cleveland, and Matty Matheson's restaurant in Toronto. Both shuttered by now, sadly.

[@BillyP13]

More hype and less substance. In other words. Being suckered in by hype , rather than reason!

[@farhanlabib-kc7ud]

😅

[@larrygreen8092]

His sticky toffee puddking is probably one of the best things ive ever had

[@antomustaine]

2:33 "That is amazinggg 💅🏼"

[@ziad4307]

Why bully him it's his voice

[@antomustaine]

@ziad4307 its a joke bro...

[@ziad4307]

@@antomustaine ok bro , but he maybe upset

[@antomustaine]

@ziad4307 bro guga is a funny guy, if he reads the comment i made, he will know its a joke.

[@ziad4307]

@antomustaine it's not funny to simile a man to a woman or a woman to a man bro . anyways it's over . 😂

[@DRAK720]

Guga, heads up. Your fries that you got and recommend aren't the same that they sell at Tampa. Over here we have crinkle cut and they are usually greasy. Love your content

[@dennisboulais7905]

Holy crap, $ 300 biucks! No way.

[@elvergia3714]

And that's why I'll rather take that $300 and trade it in the stock market even if I lose it. At least it went to a great cause and I'll get it back later when I beat the market the next day. Learn from your mistakes and you'll get rich in the market instead of $300 for this . Your just making them rich for low grade food. I can make better

[@blepnir]

please review more celebrity restaurants in the future!

[@miker7920]

6:58 you can't call that stuff gyros man. That's rather Turkish döner kebab.

[@klauskleber1188]

Not just it is Döner Kebab, its cheap Döner Kebab meat. Its not even close to Gyros.

[@nightdagger]

For my hot dogs, I go with a bit of mayo on the bun, then ketchup and a bit of mustard on the dog itself. The mayo always gets me weird looks from my friends, so I'm glad you mentioned it here, it's NOT something I just made up!

[@grahamtiedtke]

The beef welllington is RAW! It’s RAW!!!

[@nervenllarena4948]

yeah cuz guga dont know what is raw and medium rare LOL

[@tanikokishimoto1604]

​@@nervenllarena4948 it looks good to me. Some day I hope to try beef Wellington.

[@perfectsoulmates2023]

LOL All the DALE sound effects were hilarious 😂

[@joeterra.t]

That Beef Wellington looks RAW!

[@Perseca]

Definitely more on the rare side than medium rare.

[@shornoMALONEY]

looks delicious, not "perfectly medium rare" though, it's rare. Maybe blue haha

[@Just_Pele]

Yep, a good vet could have saved it. That's Blue, not Rare, probably why the pastry was still soggy, too. a couple more minutes would have fixed everything.

[@GGDAWG]

I agree. Looks cold.

[@asepsisaficionado7376]

Beef Wellington usually doesn't have any prosciutto. I'm sure it could be an improvement, but I've had Wellington before and it would be obtrusive in that one.

[@Hortonscakes]

The GR restaurant in Oklahoma City is really good. Went for lunch, so the wellington wasn't available (dinner menu). The scotch egg was delicious, French onion soup was delicious, Parker rolls delicious. That said, local places are awesome. We have quite a few Gyro (yeero) Mediterranean places and I can't complain.

[@Bubba_Fett_]

I have to say you’re a much better reviewer than gordan any day!! Fair and honest!! ❤

[@pixelpastiche]

4:46 Maaaaan that is NOT a cheesesteak lol.

[@beecat4183]

It's not even a distant cousin.

[@stephsoup]

I’m early! Can I get a hello from the man himself? Love your videos!

[@youngkingyoungking1481]

Day 24 of asking guga yo dry wge steaks in rendang paste

[@SharonHutchins-ve1cx]

You need to try The Purple Onion’s Gyro platter! Their meat is fantastically lovely! You NEED this in your life!

[@508outdoorcooking]

MAKE THAT POTATO PIZZA FROM ITALY AT HOME BRO!!!!

[@onepouchman]

The last time I went to Miami Subs during college in the late 90s I had the second worst food poisoning I've had. I am glad to know that after 30 years, very few things have changed.

[@BlessBeNice]

Pitbull restaurant ive no complains. Matterfact i luvvvvv dry burgers. Gordon ramsay all seems to be almost nice. i disagree with the wellington roll, maybe im not a fan of medium rare. Heck no

[@thingsofinterest603]

The Pitbull sounds edits had me rolling 😂

[@ricecakejohnson]

Did he really pronounce gyro that way @0:59??? WTF

[@Philbrey]

13:10 Naaaah that's raw AF

[@LTT_DEATH]

Ty, I was looking for this comment

[@Philbrey]

@LTT_DEATH I can't tell if you're being fascicious or not.

[@surfstarcc1]

Mr 305 is beating Gordon Ramsay in my opinion.

[@Kbax3614]

Ye no way. Ramsey was much superior

[@pauleyroyce4252]

❤Love the videos guga

[@draykowolf2293]

Guga, you and Ramsey need to have a cook-off with Uncle Roger as the judge. Both of your signature dishes at least. Uncle Roger is key. He's the meat glue that can hold you guys together long enough to get the job done. Especially since you both get along with him so well. It'd be the ultimate culinary trifecta.

[@tanikokishimoto1604]

Absolutely NO to "uncle" Roger. The boy is irritating.

[@brei2670]

I can see the Wellington be a bit of a challenge in a restaurant context. Ofc the pastry is soggy, because it didn't come fresh out of the oven. I mean, how long do you want to wait on your order?

[@MrRobot-jb5tI]

Seems like Pitbull’s wings are hotter than his music career.

[@elvergia3714]

The wellington reminds me of the Aztecs how they sacrificed people and torn there still beating heart out. In this case the beef was sacrificed and wrapped while its still moving nerves was served to the customer.

[@johndefalque5061]

So Ramsay fuct up the torta Cubana-that is my favourite Mexican breakfast sandwich!

[@beecat4183]

A Cubana here in Mexico is very different. I prefer the Florida version than ours with the hotdog bullshit.

[@johndefalque5061]

@@beecat4183 Not been to Florida but that smoky chipotle makes it taste so good.

[@hetspook666]

Love the thumbnail 😂

[@unlimitedcosmicspeed]

We live around the corner and have been to HK. Its good. The food and service was good. No complaints at all.

[@joed6207]

hells kitchen is awesome. it is always consistently good and my god they serve so many people all day everyday. they do intricate dishes in fast food times its amazing. id love to see a behind the scenes

[@meat_loves_wasabi]

Damn….Gordon charging USD$50 for a single slice of that beef Wellington in Asia

[@misteryakamoto]

Sounds about right. It's a filet mignon. Usually those are priced very high. Calculate labor into that as well and $50 sounds justified.

[@meat_loves_wasabi]

Guga got 4 slices for $44… and US is not a cheap country

[@austingd]

Guga have you had Taco Bell nacho fries? I’d say those are the best fries I’ve ever had 😂

[@nxmolina]

Who put JAHM

[@edrayed]

Man I thought you gonna go to Guy Fiery's restaurant in this. Do his restaurant next! I'm so interested.

[@josepablodeleon6073]

10:12 That scene is not from Hell's Kitchen, it's from a skit for the James Corden show

[@SeiryuuX]

I was about to say that

[@proteus8485]

Guga nao sabe falar sandwich. Hahajahaha I love the channel

[@deemo8578]

that jiro/kebab meat looks way to dry, looks like it was cut and left standing around for a while in some heat or cooked way to much on the spit. it should be much juicier than that when you squeeze it. it did look nice tho still, same way lol.

[@spydermag5644]

Gaga eat your hotdog like a man without Ketchup. Listen to the “ National Hot dog and Sausage Council”.

[@vezokpiraka]

Why is it so hard for Americans to pronounce Gyros and Tzatziki. Gyros isn't Yros or Gyro from gyroscopic. It's Gyros like the 'g' in gill. And for Tzatziki, it's just the Tz couple of letters that make the "Ț" sound in Romanian. Sounds almost identical to the "zz" sound in Pizza. Other than that it's exactly like it's spelt.

[@panvlk]

I am pretty sure the greek pronunciation of Gyros is indeed "Yeero", not Gyros with hard G. Sounds like you are Romanian, so you probably use local adaptation of the word, not an original one.

[@vezokpiraka]

@panvlk gyros is the pronunciation wikipedia gives with the hard g. It is true that it might be a Romanian pronunciation, but we have a lot of Greeks around and I've never heard the yros pronunciation before looking at KZbin.

[@pb6270]

Because we don't care even a little to know how it's pronounced

[@beecat4183]

Also it's always gyros. That's not a plural. I'll have a gyros not a gyro.

[@funkythefunker3645]

Who tf is studying to pronounce an food's name

[@lizi.2503]

The sound effects 😂😂😂❤

[@stirling84]

Wouldn't even have entered my mind to put ketchup with mayonnaise on a hot dog. Doesn't sound good at all. Mustard yes!

[@ElderDragonBrasil]

Man, mayo + ketchup is the best combination! And if you mix both, you do a famous recipe called "rosé".

[@stirling84]

@ElderDragonBrasil I know of marie rose sauce but I'd only ever have it with prawns

[@EgGDoGG_Lover]

Cus your used to America.

[@stirling84]

I'm british

[@DG-nk7jo]

I’ve never seen a sandwich look so much like Guga.

[@hotdog5927]

13:33 that is not medium rare

[@jasonleatherwood2172]

Lol thats blue rare lol

[@AndresLicari]

A good vet could still save that cow

[@bert671]

i like how guga goes outside the usa and tells people they don't know how to make their own food. let 'em know!

[@cooltron]

Guys you need to realize there is a reason the saying exists don't believe everything you see online. Just because someone makes youtube videos doesn't mean anything. There is a reason one guy has been cooking all his life vs someone else who has just been making videos and is not a certified chef. Remember, Gordon is not cooking these meals at his restaurants. He has people doing it for him. If you put them both in the same room he would cook Guga under the table and that's just facts. Take this with a grain of salt and satire.

[@Alex-zi1nb]

Thank you captain obvious. Altho guga is a steak and smash burger expert and could beat Gordon

[@cooltron]

@@Alex-zi1nb Gordon is a burger expert as well. You would be very surprised how bad guga would get beat lol

[@cooltron]

@@Alex-zi1nb Also it isn't obvious because you just proved my point thinking a burger youtuber could beat a Michelin star burger chef haha. So clearly it's not obvious for a lot of folks.

[@ahuse1]

the big parm crisps (?) in the salad looked good!

[@AceHighAlbion]

When i come from north europe, where hotdogs is from, Americans dont know what a hotdog is! First of, the bread need to be light crips, secondly the bread needs to be filled with ketchup, mustard piggles on top and then caramelized cripse onions!

[@cooltron]

This is a celebrity place. They aren't knowing for making hot dogs there. Hot dogs may have originated in Germany but America knows how to make amazing hot dogs at the right spots. Do your research before talking sh.1t

[@lilgiodatkid]

Nasty I prefer only mayo mustard mmm chef kiss 🤌🏼

[@decium1846]

Hi. American in europe here. People like hotdogs a thousand different ways. Even the base dog i like it was a snap, and my very European parner likes the dog mushy. She's not the only person here who likes that and I'm not the only one who likes it with that bite. Its like saying theres ones way to make a sandwich.

[@cooltron]

@@decium1846 Yep agreed. People like their dogs many dif ways just like any other food.

[@NatHurst-v2v]

amazing guga

[@AJMedrano-x6b]

Try Diddy restaurant next 🥺🥺🥺

[@HectorBrocklebankHBFash]

Punani dry aged in baby oil ☠️

[@juntianwei9273]

Can't wait to see Guga travel to Malaysia and try Uncle Roger's restaurant

[@vevitier]

5:24 AS A LIFE LONG NORTH PHILADELPHIAN: CHEESESTEAKS DONT GAVE MAYO OR ANY PEPPERS ON IT!!!!

[@beecat4183]

Yeah mayo on a steak is nonsense. For a food influencer, Guga is pretty clueless at restaurants. I honestly can barely watch these.

[@udasai]

Hot dogs don't have ketchup on them, either. Mustard (any style), and then optional elements like relish, onions, sport peppers, sauerkraut, frijoles, anything but ketchup or mayo.

[@RyTrapp0]

Outta here with the food gatekeeping

[@krislong9338]

I don't put ketchup on hotdogs anymore. Mustard, chili, onions, jalapeno, cheese, sometimes slaw - not all at once but Those are my usual choices. Oh, and sauerkraut if a smoked sausage dog

[@Mariyan-j2j]

That beef is still live and kicking tbh, don't defend them.

[@TyrantJD]

I had the Wellington at Gordon Ransay Steak in Vegas. Was amazing. Don't remember if it had the prosciutto or not. But I was a happy man.

[@Vexlarge]

Whatever that was, it’s not Gyros, which is made from pork neck, not from frying mixture … hard to find, even in Europe, except Greece 😂

[@Evil_Befall]

Some belgium stores sell it A halal butcher here sells it to

[@suckieduckie]

looks more like what we get in Germany and the Netherlands als Döner kebab

[@MyJason444]

LOL Guga ..When I was a kid one time I put ketchup on my hotdog was epic I still remember that day ...But I was a kid no ketchup on a Hotdog unless your 5yrs old and dont know better ... hahaha to each there own tho .. enjoy that dog ! for me Mustard chilli onion Simple is best and no Ketchup hahaha

[@azizabdur-razzaq1754]

Like if guga should open up a restaurant