I tried Celebrity Owned Restaurants!

[@PurpleBox89]

Pitbull's restaurant reminds me of something I'd see in GTA Vice City...and for that reason alone I'd go there. And the gyro platter!!

[@BobotPlayzBobotRebel]

maybe it'll be in gta 6

[@greywitchwanderer9608]

I thought this as well

[@arenbane]

It's OG, It's been a chain since the 80's throughout Florida... it used to be called Miami Subs. Pitbull revitalized it and threw capital into it. Original founder was greek.

[@Michael-hi7xk]

Dale!

[@Flizbap]

Their Gyro is legitimately really good.

[@AthenaPendragon]

I would pay money to see you and Gordon Ramsey in the same room cooking together. :P

[@basemtalha]

I second that.

[@WBC32]

How do you even think these 2 compare to each other.

[@PixelatedMagikarp]

not possible guga really doesnt like ramsey

[@basemtalha]

@@WBC32 Why not? You know how fun it would be seeing Gordon Ramsay collabing or meeting with Nick DiGiovanni, Guga, Nigel Ng and even Vincenzo altogether. It would be an absolute riot and I'd be all for it.

[@charlesrovira5707]

@@basemtalha But for a switch, I'd have them cook each others' signature dishes.

[@todo9633]

The free cookies for a reviewer is the sort of thing I would absolutely expect from a place owned by Pitbull.

[@IceTTom]

Really tho? Why is that, exactly? You know the guy personally, huh? Y'all go way back? You ABSOLUTELY expect it? 🥴

[@Samuri5hit84]

I would have expected a 5 minute lap dance from the club across the street. 🤣

[@andrewenricotanrrt1875]

@@IceTTomwtf is wrong with you man?

[@Dmv5]

Dale!

[@swoldier8516]

What would you have preferred?

[@kheldaur2107]

Guga is just so nice. I´ve been on a Guga binge for the past couple of days, he´s just so fun to watch.

[@ProudAmerican10]

You put ketchup on a hotdog??? Really?

[@LilWhittie72]

Guga so humble, even in throwing shade the man is respectful 😂 "My turn to try and roast you" 😂

[@galaxes]

That miami grill manager was for sure loves his job. Great to see people like this. Thumbs up to him!

[@videostash413]

hey, everyone expresses happiness differently, and that's okay

[@bboysfanatic]

Especially when someone comes in with a camera to do a review 🤣

[@IceTTom]

He FOR SURE loves his job.. because he gave out a cookie?? 🥴 Amazing.. 😔

[@mikadotakimura]

The “dale” cracks me up lmao

[@HN_DE]

😂😂😂 is it „deadly“? Sorry, not a native speaker

[@Samizouza]

​@@HN_DEIt means "come on" in Spanish even though Guga is Brazilian and speaks Portuguese

[@jake862944]

It's like a jump scare lmao

[@childofcascadia]

@HN_DE Native speaker of what? "Dale" isnt English. Its Spanish. If you said it to a random monolingual white American who knows no Latinos, they will be confused.

[@mr.makeemfeelaway3241]

every time😭😭

[@Sugondees]

That Beef Wellington was ready to walk off the plate.

[@basemtalha]

Dude the visual you got in my head with that was hysterical.

[@Meinster-q7w]

That's what I was thinking lol.

[@hisazul]

That welly could probably still run away if it wasn't wrapped in pastry.

[@AndresLicari]

A good vet could still save that cow

[@Just_Pele]

Yeah, that was Blue, not Rare. A couple more minutes and the pastry would have had the right amount of crispiness too.

[@justin1321]

Guga - I would walk by 900,000 Gordon Ramsay and Salt Bae restaurants to eat your steaks. And even though you often buy high end meats, you’ve proven regular folks can make a Walmart steak brilliant. With the right skill. Not money. Skill. Not uppity. Viva Guga.

[@guga]

Wow thank you so much

[@mr.h1389]

😂😂😂😂 you a beast if you can make a Walmart steak taste brilliant

[@robapple78]

@@mr.h1389occasionally I see decent steaks at Walmart. You have to be there at the right time and look carefully. Surprisingly though, after watching one of Guga’s reviews I tried a Target ribeye and was very happy with it.

[@jenniferklesz7071]

SERIOUSLY!??? NEVER TOP RAMSEY

[@Random_Myth]

The best ITS RAWW moment 13:31

[@HA-rl4fz]

Seriously dude, it looks like the meat I buy from the market

[@Random_Myth]

😂exactly​@@HA-rl4fz

[@Elcompalui712]

In what world is that medium rare 😂

[@Trigger200284]

@@Elcompalui712that wasn’t even cooked man. It was in the oven long enough to bake the crust. No wonder it was soggy

[@lsferreira42]

Guga took chef Ramsay's comments personally.

[@Bluefalcon888]

Good, guga has A LOT to learn from star earners.

[@MiguelCastillo-jl3ly]

😂

[@scorpiohurley6786]

ya think??? this guy far from a chef or a restaurant owner... hes just a internet foodie holding grudges on people who know how to actually COOK

[@MarcIverson]

@@scorpiohurley6786 Wow that's a lotta Guga hate there! Of course he's not a chef, but that doesn't mean he can't make a dish as well as anyone.

[@horusluprecal1144]

@@MarcIverson "he's not a chef" Perhaps not in the traditional sense or maybe more accurately, he has a different business model. He will come to your location and cater your event and cook a dead cow for you but it's NOT going to be cheap. He's probably making more cash making his videos than he would being a chef at a place even if he's the owner. (I think he does own a place that's in Brazil) & I'm sure he enjoys cooking for his own family a lot more than a few hunderd strangers daily. Can he outcoook Gordon Ramsey if they went head to head on a show like 'Iron Chef'...... Highly unlikely even if steak was what they chose as the nights ingredient. (well, he'd be competative with that one but not much beyond it) Does that mean anything? Nope. If you hire either one of them to make a meal for you, You're going to leave with a smile on your face and a full belly.

[@WhyNot-sb9kk]

That wellington is rare to raw. not the best looking wellington

[@damienandrieu9072]

thank you

[@raksaKhan1337]

it lighting problem

[@Baileybailey3845]

I agree. Medium rare has some light pink around the edge of the steak, moving more towards red in the middle and this was entirely ruby red.

[@gustavopiconi4856]

Here in south america we eat a lot of meat per person... its cultural... everyone here would agree that wellington beef was raw. Rare is something, raw isnt rare. Sorry bro, thats a no no

[@생맥주포도주]

​@Baileybailey3845 Actually lesser layer you can see is a better steak.

[@zakuma22]

1:43 "Dale!" 🤣🤣🤣

[@SKAndTeamsOnIt-u4m]

Mr 305

[@ravinazn]

That Dayummmm on the burger was so genuine. I'm loving this side channel and series.

[@Jsizzle181]

Looking good Guga! Your journey over the last year is so impressive dude, keep at it

[@Just_Pele]

That Wellington was soggy because it was still a little undercooked. That filet looked Blue, not Rare. Hey, some people love that, to each their own, but at Rare or even Medium-Rare, the pastry would have had the right amount of crispiness.

[@johndcoffee632]

Don't agree, that was rare, was very pink. Blue steak has a purpleish hue. Would rather it was more well done for the crust tho as you said.

[@videostash413]

get well done meat or don't even bother

[@Just_Pele]

@@videostash413 Did you even watch this video and see what happens with well-done meat? No.

[@elvergia3714]

I'm not a freaking lion. I like my meat cooked. Not freaking all raw . In that case I'll just take a bite out of a live cow ​@@Just_Pele

[@Just_Pele]

@@elvergia3714 Medium-Rare is cooked meat.

[@basel278]

"Sand-Wish" Guga ™® 2024

[@Tesoro1996]

It's just the brazilian accent. xD I knew a brazilian girl who said it the same way.

[@19LALI87]

its super annoying, right?

[@Omegadude541]

@@Tesoro1996 I was wondering why it sounded like that That makes a lot more sense now

[@RYTF5]

​@@19LALI87lol it's not annoying.. it's endearing. You okay bud?

[@BlazeMiskulin]

@@georgekappos3222 Flatlander! (says the cheesehead). 😄

[@DavidFosdick]

Love you Guga. You are not convincing me that Wellington wasn’t quite literally cold.

[@reedhoule3045]

First thing I thought as well, Guga is being kind.

[@Sabbathfaax]

Could have been a delayed recording and technical issues. Food doesnt stay warm

[@DavidFosdick]

@@Sabbathfaax I was referring to the color being bright red and looking to be uncooked. Can’t tell if it’s hot or cold through a camera without steam lol

[@zeusparagas8233]

This is how you review food.. No Bullsh*t , keep up the good job guga

[@maxerea4380]

He is a nice manager, lol, 'Manager sees camera, manager giving free stuff that costs them penny's' Oh you're so generous!

[@MrWizardjr9]

yeah idk about the free stuff but guga said he was talking to everyone which i can believe he does that naturally also

[@FromZeroToHeroKitchen]

Glad he didnt feature nusret on there 😂😂

[@Clumpkin25]

He's doing celeb restaurants 😂 😜

[@tanikokishimoto1604]

​@@Clumpkin25 Never heard of the first dude. Or of his restaurant chain. Some celebs are very low tier!

[@Alex-zi1nb]

Lol imagine never hearing of Pitt bull

[@Aupexx]

@@tanikokishimoto1604 how have you never heard of Pitbull?!

[@slappy4braps20]

​@@tanikokishimoto1604 you definitely live under a rock

[@rafaelortiz2099]

Always love your enthusiasm Guga! Keep up the variety videos!

[@aloysiusoh197]

Day 18 asking dry age steak in hoisin sauce

[@CottonHill91]

PLEASE

[@gmoney4980]

Wub ya for asking everytime!

[@migara1]

No

[@ianwebb8066]

What is it?

[@alexramos7708]

We've been asking him to dry age Angel for YEARS at this point, wait your damn turn. Also he already has done that

[@garcel1251]

Being from Detroit, that Pitt Bull spot is essentially what we call a Coney Island. The majority of what you showed specifically the wings and the fries come in from a vendor breaded that way it’s just deep fried. Coneys also offer gyros and Greek salads etc

[@mr.h1389]

How you know

[@teamiro5491]

@@mr.h1389 he knows and is correct

[@mr.h1389]

@teamiro5491 . How you know

[@computerexperts903]

@@mr.h1389 cuz he from detroit

[@thomashutchinson4564]

I love how you play with Gordan, too. I have been watching you for years. Great work!!!!

[@peacebethejourney1]

All about the flats. Love your work sir Guga

[@elvergia3714]

Are you talking about the Compton Varrio Tortilla Flats gang in Los Angeles California? That's what they say " it's all about the flats".

[@peacebethejourney1]

@elvergia3714 wings man. I'm talking about wings!!!

[@antomustaine]

2:33 "That is amazinggg 💅🏼"

[@ziad4307]

Why bully him it's his voice

[@antomustaine]

@ziad4307 its a joke bro...

[@ziad4307]

@@antomustaine ok bro , but he maybe upset

[@antomustaine]

@ziad4307 bro guga is a funny guy, if he reads the comment i made, he will know its a joke.

[@ziad4307]

@antomustaine it's not funny to simile a man to a woman or a woman to a man bro . anyways it's over . 😂

[@neznaughty8019]

I like your practical tastes and your practical reviews. You don't like something just because you're supposed to. I like how you didn't try to force a comparison just because they were both fries if you liked them for different reasons. I will definitely be watching some more videos.

[@nmm913]

The constant "dale" from pitbull had me dying 😂😂😂

[@lukegracie4630]

Love Guga's authenticity, he's such an honest, genuine and awesome KZbinr

[@jenniferklesz7071]

Fake 2

[@starc.]

the whole pitbull segment was a sponsored ad and entirely inauthentic

[@natashafrance717]

From what I’ve witnessed, celeb restaurants are, for the most part, a major anticlimax 😔

[@gregoryl.levitre9759]

None of them are Chefs.

[@natashafrance717]

@ Ramsay is 🤦🏼‍♀️

[@MrVovansim]

For the most part. Two standouts for me were Michael Symon's restaurant in Cleveland, and Matty Matheson's restaurant in Toronto. Both shuttered by now, sadly.

[@BillyP13]

More hype and less substance. In other words. Being suckered in by hype , rather than reason!

[@farhanlabib-kc7ud]

😅

[@hasaniennis442]

I love how he says Sand Wishes

[@ZoonCrypticon]

@6:15 I HATE this type of gyros ! Made out of some sort of meat paste and different spices, that after cutting look like the old dead skin of a regular deceased mammal. Formerly they produced the gyros with real slices of seasoned meat heaped up to a pyramid on a skewer with layers of ground meat in between.

[@JoeSusini]

yeah, NGL, it didn't look good. But, that doesn't mean it didn't taste good.

[@----john----]

I agree. I used to eat that cardboard type of gyro, but won't anymore. Real gyro looks & tastes much better.

[@manolismavrelis5854]

that was not gyro , it was donner ! Greek gyro is made from pork slices of meat and fat ( marinated previoussly in some special sause with herbs , onions and stuff ) and consumed the same day you roast it . if they don't sell out , bad restaurants keep it for the next day and resume cooking . you don't wanna go back to this place !! Donner on the other hand is an eastern kind of food made from minced meat heavy on herbs and spices .in bad restaurants the recipy ofcourse change to very low quality meat conservatives chemicals teeth shoes or what ever you have handy at the moment , and they work with it for days , in and out of the fridge ! diarhea is often , after eating in those places . in Greece only a few places make donner , and they must sell the batch every night . we don't like it much ! Turkey and arabic countries are the founders of donner ! in the west either find a very good restaurnt or avoid it all together !! cheers !

[@soulslayer59]

Though i have turned vegetarian but i can say one thing....i love the way u respected the good food ..be it your enemy! ...the food got me craving enough to turn non veg again 😂😂

[@omgitsmatt3mdm117]

3:19 that manager would always hook it up when I was a kid

[@citizenplane5840]

So cool

[@anonim9999]

10:43 No Guga, its's you who chose the salad. 7:35 The menu says that the sandwiches are served with fries or caesar salad. I can't imagine the staff not asking you what side you want with your sandwich.

[@pokemans9753]

I think he chose the salad because he already ate the fries with the burger. Why order more fries and not try the salad?

[@Alceste_]

Maybe after ordering three other main dishes, two of which coming with fries, the waiter.ess would have made an assumption idk. :') Probably not tho.

[@bashlindsay7618]

I love both Drums and Flats

[@Just_Pele]

Yeah, me too. I want an equal amount of each on a platter.

[@RC-tm8jo]

The drums have a lot more chicken on them than the flats, so I prefer the drums because of that.

[@dennisboulais7905]

Holy crap, $ 300 biucks! No way.

[@elvergia3714]

And that's why I'll rather take that $300 and trade it in the stock market even if I lose it. At least it went to a great cause and I'll get it back later when I beat the market the next day. Learn from your mistakes and you'll get rich in the market instead of $300 for this . Your just making them rich for low grade food. I can make better

[@robertflint4115]

Great review and great review format. Would like to see you review the Wahlburgers restaurant. Curious if they are dedicated to something special or just being another Applebee’s. 🤘😎

[@puggychu]

Thanks for critiquing these restaurants! Now I will go there to try these food out :)

[@williamemerson1799]

That Beef Wellington looks like it may still have a pulse! 😝

[@jameng1315]

It's was average. To me, it's not worth the price

[@georgybest5135]

0:15 its funny right, Gordon!!! RETRIBUTION BABY!!!

[@miker7920]

6:58 you can't call that stuff gyros man. That's rather Turkish döner kebab.

[@klauskleber1188]

Not just it is Döner Kebab, its cheap Döner Kebab meat. Its not even close to Gyros.

[@chocolatefaerie]

We want real meat in a gyro. That stuff is not ok

[@DONTHASSLETHEHOFF]

@@chocolatefaerie That has nothing to do with the discussion. Gyros is from Greece and is pork. Döner kebab is from Turkey and can be beef or lamb. But you're right, it was low quality meat he had.

[@AmUnRA256]

for me it looked exactly like german Döner Kebap served in Berlin and around. And not comparable with Gyros you get from any greek restaurant

[@sarpkaya1786]

​@@DONTHASSLETHEHOFFhere's the thing. This isn't pork though. it's a beef and lamb mix gyro. Most gyro places in the US (or at least Florida) don't actually serve pork.

[@c-LAW]

I visit Miami every year and find local fast food restaurants are hard to find. I love Guga's honest reviews.

[@thehod152]

As a South Florida native, Miami Grill (Miami subs to those who grew up in the 90s) always has top tier fries and Cheesesteak

[@fernandob2275]

I would charge money to watch Guga and Ramsey cook together in the same kitchen 👏🏽

[@punkem733]

Ramsey sucks. The ONLY celeb chef people know now is ramsey? Pretty sad lol

[@eduardoarancibia169]

13:30 ITS RAW!!!!

[@LayersandCake]

Medium rare.

[@nomadluiz]

u missed the joke friend ​@@LayersandCake

[@Mike-o7o4c]

Ibwould never eat meat like that.

[@phollie801]

@@Mike-o7o4cyou should try it - food regulations and science exist, and have proven appropriate temperatures for safe eating and best doneness for best flavor and texture.

[@SketcherDoodles]

@@LayersandCake the white fat line is clearly visible, its not even close to medium rare, BARELY rare. Needs a solid 5-10 minutes.

[@surfstarcc1]

Mr 305 is beating Gordon Ramsay in my opinion.

[@Kbax3614]

Ye no way. Ramsey was much superior

[@NW_Blessed]

Loving these videos man you’re killing it

[@lunar33icious]

Pouring Da Bomb on the steak was hilarious... 🤣🤣🤣🤣

[@joshualamp2438]

The chicken wing price was crazy

[@RyTrapp0]

Good bit of labor in them. Still a hell of a price tag.

[@cooltron]

It's not a traditional restaurant like Cheesecake Factory. It's a michelan restaraunt ofc its expensive. The fucc did you think?

[@Alex-zi1nb]

Wing prices are crazy all over

[@joshualamp2438]

@ 17 dollars for ten wings in a fast food place?! Nah

[@heliodororamos4418]

100% horrible price they didn't even sound crispy

[@CodeDusq1]

Seems like Pitbull’s wings are hotter than his music career.

[@juggawest]

Nathan's with Ketchup Mustard and relish if caramelized onions, chili!

[@Bubba_Fett_]

I have to say you’re a much better reviewer than gordan any day!! Fair and honest!! ❤

[@zandena]

Going in Gordon's restaurant with shorts that's so Guga 😂😂❤

[@pixelpastiche]

4:46 Maaaaan that is NOT a cheesesteak lol.

[@beecat4183]

It's not even a distant cousin.

[@tomlanning400]

Foreal

[@GoldenCrow320]

11:12, i don't see the difference

[@Mortal-God]

Gyros is a Greek dish. You should definitely visit Greece at some point and taste the real thing.

[@EmoEmu]

Yeah, this looked more like a Turkish version.

[@Mortal-God]

@EmoEmu kebab or doner...

[@chocolatefaerie]

He might be shocked at the price. 2 or 3 euro of excellence

[@sarpkaya1786]

​@@EmoEmuno it doesn't look like Turkish. No real Turkish doner will look like this. It's too dry and it's made out of some paste instead of meat slices.

[@LasagnaQueen]

You're the only KZbinr I can watch eating and that doesn't eat like a freaking animal

[@thingsofinterest603]

The Pitbull sounds edits had me rolling 😂

[@josepablodeleon6073]

10:12 That scene is not from Hell's Kitchen, it's from a skit for the James Corden show

[@SeiryuuX]

I was about to say that

[@ikeakitchenmike1691]

❤️ I’m no chef but when I cook Wellington I pre cook some bacon to the point it is a bit more than halfway cooked. I then mix the finely diced mushrooms with panko bread crumbs (not to much) and a teaspoon of minced garlic. Cover the filet with the mixture and wrap with the halfway pre cooked bacon. Then cover with pastry. I order wellington every time it's on the menu and by far mine is better.m than any I’ve had. I've never been to Hell's Kitchen but I'd bet Ramsey would be quite impressed. It's absolutely delicious.

[@martinschissler9208]

Ok

[@davidkellner7372]

0:58 as a Greek I feel its my duty to inform...Gyro is pronounced year-oh at 1:28 the word that was said would translate to "old" as a side note I really hope they made the tzatziki sauce with Greek yogurt and not sour cream.

[@chocolatefaerie]

You know what the problem is. Google translate has a lot of greek word pronunciation wrong

[@davidkellner7372]

@chocolatefaerie ain't that the truth

[@MM-mo2yc]

Was dying to hear “It’s RAWWW!!!” 😊

[@Xisjwjsbxb]

Looking good brotha! Wooooo!!! 💪💪

[@508outdoorcooking]

MAKE THAT POTATO PIZZA FROM ITALY AT HOME BRO!!!!

[@deemo8578]

that jiro/kebab meat looks way to dry, looks like it was cut and left standing around for a while in some heat or cooked way to much on the spit. it should be much juicier than that when you squeeze it. it did look nice tho still, same way lol.

[@vevitier]

5:24 AS A LIFE LONG NORTH PHILADELPHIAN: CHEESESTEAKS DONT GAVE MAYO OR ANY PEPPERS ON IT!!!!

[@beecat4183]

Yeah mayo on a steak is nonsense. For a food influencer, Guga is pretty clueless at restaurants. I honestly can barely watch these.

[@udasai]

Hot dogs don't have ketchup on them, either. Mustard (any style), and then optional elements like relish, onions, sport peppers, sauerkraut, frijoles, anything but ketchup or mayo.

[@RyTrapp0]

Outta here with the food gatekeeping

[@pauld9561]

No Bell Peppers.

[@Chevyepic]

Haha this video has me laughing so hard. Love it.

[@Majormindandsoul]

I went to Hell’s Kitchen in Vegas and it was FANTASTIC. I had the lamb and my wife had salmon. And the short rib appetizer was amazing

[@meat_loves_wasabi]

Damn….Gordon charging USD$50 for a single slice of that beef Wellington in Asia

[@misteryakamoto]

Sounds about right. It's a filet mignon. Usually those are priced very high. Calculate labor into that as well and $50 sounds justified.

[@meat_loves_wasabi]

Guga got 4 slices for $44… and US is not a cheap country

[@chocolatefaerie]

Wasn't that expensive at Vegas hells kitchen, was set menu 3 corse for 70 dollars. The slice is so huge, we struggled to finish

[@youngkingyoungking1481]

Day 24 of asking guga yo dry wge steaks in rendang paste

[@luada]

2:07 what was that sound ? 😮

[@eyecflames]

It sounded like pitbull saying Dalè

[@jblabs8651]

This guy is a perfect fit to do a real life movie like Gru in Dispicable me 😂

[@ludenfox4327]

Just a specification, the Gyro is not actually Gyro but Doner, its not like sliced meat but more like grounded meat, it’s a more anatolian edition of Gyros but we also have it in Greece and Turkey.

[@johndefalque5061]

So Ramsay fuct up the torta Cubana-that is my favourite Mexican breakfast sandwich!

[@beecat4183]

A Cubana here in Mexico is very different. I prefer the Florida version than ours with the hotdog bullshit.

[@johndefalque5061]

@@beecat4183 Not been to Florida but that smoky chipotle makes it taste so good.

[@Hortonscakes]

The GR restaurant in Oklahoma City is really good. Went for lunch, so the wellington wasn't available (dinner menu). The scotch egg was delicious, French onion soup was delicious, Parker rolls delicious. That said, local places are awesome. We have quite a few Gyro (yeero) Mediterranean places and I can't complain.

[@YXL36]

Guga, that Welly is RAWWWW. Bet you can hear it MOO-ing in that platter

[@scottheagle8130]

Love the Honesty !!!!

[@JRabie101]

1:41 caught me off gurad😂😂😂😂 with "dale"

[@stirling84]

Wouldn't even have entered my mind to put ketchup with mayonnaise on a hot dog. Doesn't sound good at all. Mustard yes!

[@ElderDragonBrasil]

Man, mayo + ketchup is the best combination! And if you mix both, you do a famous recipe called "rosé".

[@stirling84]

@ElderDragonBrasil I know of marie rose sauce but I'd only ever have it with prawns

[@EgGDoGG_Lover]

Cus your used to America.

[@stirling84]

I'm british

[@unlimitedcosmicspeed]

We live around the corner and have been to HK. Its good. The food and service was good. No complaints at all.

[@hotdog5927]

13:33 that is not medium rare

[@jasonleatherwood2172]

Lol thats blue rare lol

[@AndresLicari]

A good vet could still save that cow

[@XjsAreTheWay]

I used to LOVE Miami Grill when I was a kid, then it closed and I never saw one again. I thought they went totally kaput. I had no idea they were related to the Nathans hotdog people. They're the reason I love gyros now. Each restaurant had a super cool hand painted tropical mural on the walls inside.

[@billytringuyen1]

even Jamie Olive can't escape the roasted from GUga

[@Mariyan-j2j]

That beef is still live and kicking tbh, don't defend them.

[@curtmill21]

ketchup on a hotdog is criminal.

[@edmawhinney3564]

It's absolutely delicious

[@BillyReb]

Nah ketchup goes on hotdogs. It’s trash meat so everything is permitted.

[@loosecard]

Cut it in half the longer way before breading, and serve as sticks! Great idea!

[@dragonflypromoise7774]

I went to Hell's Kitchen in Vegas and it was the best meal I have ever had my whole life. I got the steak, and lobster risotto. Even the next day I ate the rest of my steak and it was just as good.

[@dicerson9976]

A good hot dog needs only one thing- onions. Mushrooms maybe if you're feelin' frisky. IT don't need crisp lettuce, and if its good it don't need cruddy condiments like ketchup or mustard to mask its flavor.

[@thinicer]

The Wellington looks “RAW!”, Guga.

[@JohnSmith-GG666]

'sand-ish' 'sand-lish' 'sand..shhh' ghehehe 😋 Good review!

[@SonzOfEnoch]

That Beef Wellington is RAW

[@natelara6249]

I like how guga's heat tolerance went up

[@New__TranZ__Order]

*He sounds like Tariq Nasheed imitating Tommy Sotomayor when he says 'everybody' haha!!!!*

[@Duedain]

2:18 "Drums or flats." HM, wut? Maybe drummet's and wings?

[@kevincrinklaw7422]

GUGAAAAA You are looking GOOOD Buddy!!!

[@keenedgedesigns]

The prosciutto is probably a vapor barrier between the meat and puff pastry to keep it from getting soggy.

[@Harrop112]

If you come to Australia, go to a kebab shop and get a mixed snack pack with garlic and chilli sauces, you won't be disappointed.

[@jameslast3192]

Everyone in London laughing at his love of the gyros 🥙. Kebab as we’d call it. It’s the standard post pub grub for us.