SIMPLE WAY TO MAKE A BUNCH OF DELICIOUS CHICKEN TACOS AT ONCE! | SAM THE COOKING GUY

[@sharkymark]

Thank you Sam, Max and Chance for all the wonderful content.

[@nb3006]

I love the banter between you and your son! Memories and respect forever!!!!

[@Gremlack13]

You’re channel has changed my cooking game and has inspired me to experiment. And your burger sauce recipe I’ve stolen has created the best smash burgers my family has ever eaten. Thank you.

[@philknox-yx6rb]

Wow, this is another one of those great things that I just can't wait to make. I'm looking forward to Tasting this

[@LycoKnight]

Ooh hell yeah, I'm cooking for a friends get together next week and this will be the perfect thing for it! I love your channel guys!

[@queenb12ify]

I just love everything Sam does here. Sometimes I have to pull away because my metabolism is not the same no more. 😂 Now I'm back to small catering and I need recipes.

[@caseymccall5410]

Made them for staff dinner tonight. A hit! Thank you!

[@caseymccall5410]

@Samthecookingguy1... Hey, Sam! I love surprises!

[@suzannevega2289]

I made these last night but I added some booze to deglaze the chicken pan to make sauce, WOW, Thank you!💓💓💓

[@stonewallXVI]

best cooking channel n the web.

[@nathant2309]

This is an awesome idea, definitely going to try it out!

[@danofiremano]

Funny Outro Stuff! 😆

[@alexandrolaso]

MY FRIEND... I'll tell you in spanish because my english is 70% good, please read my comment (use Google translate); ERES EL MEJOR CHEF DE ESTADOS UNIDOS QUE SÍ SABE HACER/PREPARAR COMIDA MEXICANA 🇲🇽 Y QUE SOBRE TODO LA RESPETA Y LA APRECIA, SOY 100% MEXICANO Y HE MIRADO MUCHOS VIDEOS DE CHEFS DE OTROS PAÍSES QUE NO SABEN COMO HACER LA COMIDA MEXICANA Y MUCHO MENOS LA RESPETAN, SÓLO LA HACEN POR TENER VIEWS O SUSCRIPTORES, PERO TÚ NO, TÚ SABES COCINARLA Y TAMBIÉN HACERLE VARIACIONES A LA RECETA ORIGINAL SIN QUE PIERDA SU RAIS.. NO DEJES DE HACER COMIDA MEXICANA Y DE HACERLE LAS VARIACIONES QUE TÚ LE HACES, PORQUE TE QUEDAN ESPECTACULAR!.. Te mando un fuerte abrazo y apretón de manos y también a tu staff.. Mexico 🇲🇽 and United States 🇺🇸 ever brothers.

[@luisoutumuro424]

Chef Rick Bayless is no slouch when it comes to Mexican and Latin dishes. KZbin him.

[@scott1191]

I translated this comment. Alex is a good man.

[@g54b95]

@@luisoutumuro424 Rick Bayless is great, but his on-air persona and delivery seem very contrived. NOT SO with Sam. He's said it himself...he has no filters. Every episode you are going to see him burn himself and swear like a sailor. And that what makes him the best.

[@luisoutumuro424]

@@g54b95 Agreed. I'm a fan of Bayless, but he does have a drier personality. Sam on the other hand has a personality that is pans & spatulas above all other cooking hosts... a "one of us" type of charm, humor, sarcasm and wit. His interactions with the guys, Louis and even Astro is beyond hilarious!

[@g54b95]

@@luisoutumuro424 I love when he yells at Astro, the neighbor's dog! And when the jets or helicopters are buzzing the house and he goes into 'pilot' voice and says some nonsense. Classic.

[@davidlawson4281]

Best recipe you have come up with in a while.

[@chaddnewman2699]

I’m going to have to try that this week.

[@madeinjapanoverland1843]

Love this channel and all the kids! Re: your BFF, recommend making a whole line of those. Add cumin and some chili powder to BFF = Mexican BFF; add cumin and chipotle powder to BFF = spicy Mexican; add oregano and tiny bit of cinnamon = Greek BFF; white pepper, salt, garlic powder, Szechuan (sp?) peppercorn, 5-spic powder = Chinese BFF... and so on.

[@jessicajes0414]

Thank you for this recipe. Easy to make and tastes great. Yum. Now time for a nap. 😀😀😀

[@extramediocre2278]

Made a version these tonight Sam, and it was an absolute hit! Super delish! I usually shred my chicken in a stand mixer, so I went that route and instead of the additional spices that you added after shredding, I added 3 cups of my homemade enchilada sauce and mixed that into the chicken. For some reason mine stayed closed, so I didn’t need an additional sheet pan on top.. Thanks for the great ideas! These will become a part of the rotation, for sure.

[@8ullfrog]

Your enchi sauce worked as a glue. I use beans to do the same thing. Tacos love defying us.

[@sharon94503]

That Mexican cheese skirt taco....perfect!

[@paulcrescenti5581]

Great technique Sam. Thanks for the demo.

[@TimeyWimeySciFi]

Looks like the perfect recipe for game day! Thanks, Sam & Max!

[@mikerogers9711]

I got my 2 yes 2 BFFs today. Can't wait to use it tomorrow on a RibEye.

[@timgerling6060]

I’m definitely doing this!

[@Username_JP]

Those look AMAZING. Thank you for another great video and recipe

[@Mrs.Arado1980]

I have not had an appetite lately but these are making me hungry 😋

[@michellegibbs2065]

Those look amazing and simple

[@marianufkes7367]

Made chicken with BFF yesterday. Turned out great. Thanks Sam

[@LeppLass61]

So delicious looking, ty. I went and ordered an ongoing prescription for the BFF!! Hope Max feels better soon!!

[@brainwashingdetergent4322]

How’d you add that thumbnail?

[@LeppLass61]

@@brainwashingdetergent4322 Joined the channel

[@brainwashingdetergent4322]

@@LeppLass61 how does one do that?

[@LeppLass61]

@@brainwashingdetergent4322 It's up there with the like and subscribe

[@brainwashingdetergent4322]

@@LeppLass61 huh, I don’t see it? Looked video through description too. Maybe some A-B testing going on? 🤷🏻‍♂️ thanks anyhow!

[@MrTeko75]

BFF cant wait to see it back in stock.

[@matthale6161]

Looks so good and so easy!!!

[@gregentwistle5105]

Another good Super Bowl recipe! Thanks again fellas good video

[@eleanorenriquezballesteros4143]

Good for this coming Sunday 🏈. Thank. You for sharing 😊

[@isaiahduvall7131]

A better jack in the box taco!!! 🍻 boys

[@nomad211d]

Damn Sam, those look awesome! Def on my list of things to try soon. Nice work everyone!

[@jamesmccollom7246]

🥰 the double glove technique, definitely utilizing that. Usually I'd use meat claws or forks to seperate cool then shred

[@mambaboy1982]

Again I can't say it enough this is the best cooking channel on all of the intertubes

[@dennisthain3704]

looks great and will try it. Cheers

[@Anunnaki-z7i]

Those look simply to make and delicious, will give then a try.

[@williamcox9865]

Perfect before the big game, gracias 🎉

[@keithdrummond1003]

Simple and divine

[@damian-_-sway-_-7132]

i AM A BIG FAN OF YOUR COOKING AND WE TRIED SOME OF YOUR TAKOS AND THEY WERE DELICIOUS.

[@63sunshinejudy]

Love it new idea to try

[@amyroylance1221]

Oh hell… I’m talking to you while you are prepping and then having a bite!! We will be making these beauts this weekend!

[@bramkox2808]

Good sheet

[@zipdranear256]

Sam hittin me wit the bam bam thanks man

[@billkenworthey5258]

I make the larger taco shells cheese pepper and onions and chicken* cheese fold press down and bake 400 10 mins *Chicken sauted 3 mins a side sliced thin put on quesadilla

[@anandnagarajan9706]

I am a lifelong vegetarian and don't make anything Sam makes. But, I don't miss a single video. Just for the Banter.. Keep it up folks!!!

[@joer4996]

Just got back from my first trip to San Diego for DistribuTech and had both Not Not Tacos and Samburger. I have to say the mac n pork and burger were heaven on a taco/bun. Keep doing it big boss. Fantastic!

[@abick8725]

I talk to my tacos as well. I find that it helps me feel less guilty when I devour them mercilessly.

[@DavidJacquesMusic]

Nice taco. You often ask for suggestions, so here’s one: I want to see what else you can come up with using your grandma’s frozen lemonade concentrate from the freezer aisle idea. That lemon chicken dish was awesome and it inspired me to make sweet and sour pork with it, and orange chicken with the frozen OJ concentrate.

[@3arthIsGhetto]

Don't fall for this troll ^^^

[@jeanniebell9493]

MMMmmm... Can't wait to try these.

[@rajkumarbishwokarma99.9]

thank you so much sir for new

[@CowboyCree63]

Seriously, you love the cheese skirt/crisp cheese, you should do a video making the Squeeze Burger!! It's a northern California favorite!

[@sharonsimmons1714]

Oh so good ❤️

[@kathydunlap5345]

Looks great. Even my picky grandson will eat. Cheers.

[@stevewalker9888]

My BFF Seasoning arrived today all the way from you guys. So o had to make a couple of burgers and chicken breast s. For dinner. Thanks guys. Ant wait for my flat top to arrive so I can do more with it.

[@Bauer753]

You couldn’t mix salt pepper and garlic together yourself?

[@stevewalker9888]

@@Bauer753 yes I clearly could. However I was supporting the channel. The mixtures are very different between uk and usa. I suppose it the quantities. Thanks for making me feel stupid. I was doing a nice thing and helping Sam $24 for a pinch of salt pepper and garlic granules. I know. I really know.

[@crystaljoy4272]

Sam I used to watch you ALL the time back around maybe 2011ish… before you remodeled your kitchen/pantry wall and then for a little while after… on channel 11 in Virginia Beach, I think they kept showing the same ones over and over but I used to watch them over and over lol… I’m so glad you’re still making cookin videos!! Just wanted to say I love you and hope you’re doing well

[@ballatore34]

Imagine a little roasted and chopped poblano mixed in with the chicken and cheese filling. Or a steak version… 🤤

[@fionajane56]

How incredible simple and yummy

[@BlakesPipes]

Well, that was easy!

[@artmedinajr]

I like the idea for the salsa but it's more of a chicken quesadilla 😂 but it's a great way to make them though so well done 👍

[@cdorst2286]

What a great way to make tacos!

[@duranbodasing]

HUGE FAN SAM I make something like this weekly all kinds of fillings for the kids. 😅 Corn tortillas need to be perfectly warmed up like you said - then - I FLIP THEM IN HEAVY SIDE UP - ya feel me? The weight of the bottom heavy filed up taco keeps THEM FROM OPENING I do all this on my plancha - no weights or oven BUENO ❤

[@mrsstoopid8723]

Just got my STCG 12” Cast iron it’s amazing now I just need a garlic press

[@catlee8064]

Need to see your take on a Pasty....

[@mighty_mattso122]

I make these all the time on my flat top. Easier way is to oil the flat top (or pan), oil the tortillas. Lay them on the flat top (or pan) and top with cheese. As the cheese melts, add your choice of meat topping, sauce/salsa, and a pinch more cheese. Use tongs to fold the tortilla over and gently press flat. The tortilla will stay closed. Let cook for about 2 min, and then flip. Another 2 min and remove with spatula. Perfect amount of gooey on the inside, and a slight crisp to the outside. The tortillas will stay closed, and I've never had one split on me.

[@christopherjefferson5976]

Sam, not trying to be an A-hole... You should look into the origins of cheddar cheese and it's yellow color. It actually was yellow naturally for a reason one upon a time.

[@trevormorton8415]

Thinking of doing this, but make a thick buffalo chicken dip for the filling!

[@ralphjaquess8069]

Tasteavision was great .. will add this to my dinner mix recipes stash!!!

[@matthewmorgan1715]

Made these tonight and they came out fantastic. I had the same issue with the opening and used my insta read to hold them down 😉

[@Hosemastenbrook]

I made these right away and figured out a trick to keep them closed. Lay down the shredded cheese on one half and the chicken on top of it, then fold the empty side over, then flip it. The melted cheese makes that side heavier and keeps it closed

[@darojos]

Looks good. Great use for Costco bulk rotisserie chicken.

[@davidpeterson8821]

Love the quick and easy bacon guacamole! 😎

[@Juschillin2024]

Don't do Derek like that! 🤣 🤣 🤣 🤣 🤣I'm in TEARS over that part!!!

[@ericrubenstein700]

Nice job dude

[@jackdanulsprime2077]

I've been cutting up my chicken and steak and tossing it in a bag with some taco seasoning and tossing it in the Air Fryer toaster oven. Then I can make taco's or burritos or quesadilla's. Quick and simple.

[@gavinstraight3151]

My wife does the same thing with the throttle, as I'm thinking there's something wrong with my truck. Big fan. I'll be making these thank you

[@TrevyTrev-andTheFunkyPets]

Holy Guacamole! I writing this down. Thanks Sam!

[@sherylgauthier6122]

Sam they look freaking fabulous. ❤❤😮

[@parker7161]

Beautiful! Making them soon! Gotta get rid of my salmon first haha!

[@capricerollans7934]

12:53 thanks for all the great videos .. if I’m not tik toking I’m watching you guys . So funny and great food ❤️

[@kj7924]

Can you do a series for us college students I have no idea what to cook with a budget and limited time

[@PinballCollection]

Check out Sam's munchies series. Lots of simple and quick recipes in those videos

[@dawnpardee7251]

You should show us how you clean and take care of your cast iron pans. They look new every time you cook on them.

[@seswf1375]

Soap, water, rinse, dry, oil, done.

[@brianwintrow7057]

Wow this guy is funny great chef food looks amazing

[@teedeerolo]

nice video feel better Max

[@sdcostumeguy2435]

Happy Wednesday

[@Opuntiaphx]

Just ordered your BFF. Did a search for Sam on Amazon and found 5 cookbooks but one is not available. We are going to San Diego for a STCG vacation. I hear you have 4 restaurants? Where besides little Italy are they? We want to hit all four!

[@leedoss6905]

Helpful hint. Steem the corn tortillas first and they will fold and won't break.

[@dirtbikingwithalbertaboyjo7344]

I have a fun question... When I am leveling the chicken playing field, what do I do with that little tender guy on the back? Leave it in for the pounding, or slice him off and do....? I've always wondered. Love you guys!

[@thewatchloungechris]

Love the Panerai ! We just got a bronzo submersible in stock sweet watches

[@photosbynickel]

Here's a great tip for shredding chicken, put it in a bowl after it's cooked and use a hand mixer and it will just shred it into perfectly shredded chicken fast and easy!

[@killersgw666]

Those would be good in the air fryer too.

[@ACaptivatedGem]

Sam I bought your BFF and YES, or maybe I should say YAAAASSS! Now, please don't get mad at me, but for a specific recipe I just HAD to add some spicy Hungarian paprika. But for the few other recipes I've made so far, (I nust recently got it) it truly is a perfect balance of flavor!!! I'm gonna make a sheet tray venison and winter vegetable dish soon and am planning to use your seasoning as both a dry rub on the tenderloin and mixed with olive oil and sherry wine as a marinade as well. I'm CONVINCED it will be phenomenal! I love you guys and look forward to many more videos!!!!❤😍🤩

[@Jmr04h]

Sam, could you please do an episode on fried oysters?

[@karenteeters9039]

Damit, Sam! It's past midnight and now I'm HUNGRY! Thanks, BUDDY! But seriously, GREAT stuff, Dude!

[@yvonne5322]

add a little blue cheese to that guac with the rest of your ingredients! mmmm

[@chiefenumclaw7960]

Excellente!

[@Bruiser48]

Nice! Will dip corn tortillas in hot oil ( like enhiladas) and they will stay folded.

[@meatwhisperer]

Those are some great looking tocaquillas

[@shawnouradnik4512]

Sam you should make some Cheese Buttons (Kase Knepfla). We make ours with dry curd cottage cheese and flavor it with onion, gallic, salt, cream, and sugar. When it is done correctly it is great!!

[@marylee4250]

Hey Sam, I’m gonna make FUN tacos tomorrow night just for FUN🤣 They look so yummy. Sam, Your the man! Max & Chance 👏🏻👏🏻😂