The Best Grilled Chicken Breast | SAM THE COOKING GUY 4K

[@samthecookingguy]

THANKS EVERYONE SO MUCH FOR WATCHING AND COMMENTING YOUR SUGGESTIONS! I've already seen so many good ideas that we will definitely be shooting. Keep them coming! WATCH MORE ► bit.ly/stcg-popular-vids MACA MERCH ► bit.ly/M_A_C_A

[@gabrieltone9634]

Hi Sam just discovered your awesome channel recently. My suggestion is make something with Pork Cushion Meat its inexpensive and I have a ton in the freezer and i'm running out of ideas what to make out of it.

[@ElizabethHernandez-mc5kx]

SAM THE COOKING GUY ❣️❣️❣️❣️hey max can you please 🙏🏼 make a clip of some of Sams best reactions from after he taste his food omg lol that shit is funny it’s my favorite part of his videos❣️❣️❣️❣️ also i would like to request a vegan meal 🤭 not for me but I have a few vegan friends and I want to cook for them one day and it has to blow their minds 🤯 like that lol ok thank 💕

[@JeremyWhite1234]

Thanks for getting me excited about cooking again!!!

[@TYPOFTUG]

Lamb shanks if possible. I cook shanks twice a month at least big batch style with a few recipes but I'm always interested in more. Hopefully you don't mind shipping the shirt to Toronto ;) Thanks

[@ede292]

SAM THE COOKING GUY Cavendars is the best chicken seasoning

[@ILLUMINATION313EVO]

Tried this. Bottle broke, cut my wrist on the glass, bled out and died. The chicken was cooked perfectly though 👌

[@Steve8624]

ILLUMINATION313 EVO highly unlikely and improbable

[@ILLUMINATION313EVO]

Well im dead so....

[@Miss1Ginger]

Lmao ghost

[@squadronbe6140]

I tried it too, nothing happened. Burned to death though when I sprayed oil on the grill with the spray can

[@rustedtooth3015]

@@Steve8624 r/woooosh

[@marklashko6674]

Jalapeño Cream Sauce Recipe - 4oz Sliced Jalapeños - 1/2 Cup Plain Nonfat Greek Yogurt - 4 Cloves Garlic - Juice of 1 Lime - 3/4 Cup Cilantro - Salt & Pepper You're welcome! ;)

[@Docprepper]

Mark Lashko fuqin hate KZbin for not letting me copy and paste this to my notes. Had to screenshot it

[@rogereriksen2472]

With added spit from double dunking the spoon. PIG!

[@IMSpock]

LOLOL!!!

[@shreqboi1]

I think I'm adding avocado to see what it does...

[@ironiroh7664]

Question everyone. Do you think it could work with like a cream like sour cream or Mexican cream?

[@ZeroJeff100]

Caption should say "Guy beats chicken with whiskey bottle"

[@1Knoche11]

Guy beats meat with whiskey bottle may get more views.

[@musicaddict1987]

😂😂😂😂😂

[@ramboassgoblin]

"Guy beats titties with booze"

[@charlesandaidenoutdoors1801]

Jeffrey B lol.

[@Tbone84_]

It tastes better

[@gv7539]

Dudes an absolute UNIT in the kitchen, much appreciated.

[@jakeccr]

i'd be the happiest dude in the world if I have an outdoor kitchen like that one day

[@alexcaprar9184]

I'm with you on that one buddy

[@leftysmalls]

I’d be happy to be invited to dinner at a place like that.

[@bullswoodworks8398]

LOL. No you wouldnt, because then youd need a bigger house.

[@jakeccr]

@@bullswoodworks8398 what makes you say that? If you watch any of Sam’s videos you’d know that all you need is a small backyard area. A kitchen isn’t that big😂

[@cainm8808]

Amen bro

[@xbaby69jesusx]

I subscribed literally as soon as he pulled out the whiskey and started whacking the chicken😂😂

[@brekathleen9843]

Pat you sound like someone I could chill with 🤣

[@MinimumWaffle]

He had you when he was beating his meat huh? 😂 same bruh

[@WozaCardoza316]

same

[@edithgranilloacosta122]

Same lmao I used tequila

[@yeahsowhat643]

Same😂

[@DR1CHECK]

Sam, could you do a show dedicated to sauces for different types of meats, sandwiches, etc ?

[@a7mdt108]

Up

[@jeprodigalson792]

agreed

[@nycqnycbbq2380]

DR1CHECK Good Idea , would watch that

[@jeprodigalson792]

@@nycqnycbbq2380 Let the waiting commence! lol

[@a7mdt108]

@@nycqnycbbq2380 yea we will

[@Denver_____]

FOR THE SAUCE... ➔Can of Jalapenos (medium heat) (4 ounces) ➔Plain NonFat Greek Yogurt half a cup 1/2 cup ➔Garlic )2 cloves) (regulation size cloves)(big) ➔Lime (Juice) 1 whole ➔Salt ➔Pepper ➔Cilantro (3 quarters of a cup) Blend for 20ish seconds Thank me later

[@foadrightnow5725]

Don't ever change, Sam! Keep doing what you've been doing! And don't censor anything! The occasional swear word here and there simply means you're keeping it real! And real is what we want! Cheers!

[@markusy3410]

Anyone watch the YOUTuBE channel,,,, "Vivian Tries"? she curses like a saylor, and so funny. Don't stop swearing. MHO

[@Owlun]

FOAD RIGHTNOW - The problem with swearing all the time is it can potentially demonetize your videos.

[@foadrightnow5725]

@@Owlun - Not if they bleep it. Of course we ARE talking about KZbin! They seem hell bent on finding any little excuse to not pay content creators.

[@jixer1495]

Take notes boys, the oil keep it lubricated so it dosent stick while you pound on it 👍

[@brekathleen9843]

CarbonCamaro I’m dead

[@mikelynch7271]

Tru dat

[@the_starlinkway7821]

Keeps it from shredding he says and good for spreading

[@kyleorr533]

A bottle of whiskey helps

[@MartinezXArellano]

It's all about lubrication

[@frankcasals9031]

Hi Sam. So I’m new to grilling. Just purchased a beautiful new grill and I saw your videos. Could you please do a video on what the temperature should be when your grilling chicken. If you adjust it while cooking and why. Thanks.

[@holly4barrel91]

"we're gonna sprinkle it from up high because it's hot as shit" 😂🔥

[@CookingWithCJ]

Maybe some smoked beef short ribs or regular beef ribs on that smoker behind you. Cheers guys!

[@garrett1144]

I wanted to mention something down the BBQ route, shirt ribs would be great.

[@richardunderwood950]

This is my favorite cooking channel. I’ve tried many of the recipes given and they’re all so damn good! I’m not much of a chef but I’m really improving because of you Sam!

[@samthecookingguy]

Thanks so much Richard!

[@Dragon-Slay3r]

They set him up too? Lol

[@Channel.SiaSia]

@@samthecookingguy You're very welcome Sam.

[@patricksilver183]

This yielded the best grilled chicken I’ve had. So glad I tried it. Very tender, perfectly cooked and juicy all through.

[@maestrooscuro5299]

An actual entertaining cooking channel😂😂 I’ve been watching for a few months now and absolutely love these videos

[@concretecharlie51]

The best part of this is the sauce. I add an avocado to thicken it up so it's not so runny. Thanks Sam!

[@catem8752]

I'm watching all the way from Kenya and you feel soo relatable and practical, i can get all the ingredients at the supermarket!

[@Scorpiojada]

From Kenya too!!! Yeeaahh

[@DonJHughes]

I made the jalapeño sauce for my wife and I. And it tastes amazing! We use it on boneless pork tenderloin. It’s a big hit in our household!

[@FortunateSon]

How would you rate the spice level?

[@johnleach6298]

I never imagined KZbin for good cooking. You beat anything I’ve seen on food network or cooking channel! Amazing food and your wit is awesome. My newest favorite cooking show for sure!

[@kr0nz]

Sam! I completed this mission and cooked this whole recipe tonight for my gf. She loved it. And sir, i love you. Thank you

[@christianmejia1122]

So basically you're saying we should beat our meat beforehand! Got it

[@pop2u1]

Christian Mejia you have to beat your meat to make the juices come out

[@cummingspower4794]

You have to lube it first!

[@DickonThompson]

And then wash your hands(!)

[@JB-wp1uv]

Christian Mejia 🤣🤣🤣🤣🤣🤣🤣🤣

[@dreamseelive]

Done and done...

[@chaseschneider1992]

Sam, I just made that sauce, and it’s 🔥🔥!! I can easily see this becoming a staple in our household also. Thanks for the great content. Keep up the good work! I love videos that include versatile sauces that can be implemented easily.

[@FortunateSon]

How would you rate the spice level?

[@isaicedano7195]

Make barbacoa the most Mexican way posible!!!!

[@jaym1244]

YES!

[@rickityrickrickitie4765]

Yes I told him to introduce machacado to his audience, shredded dry beef omg it's delicious

[@choppamaxx8383]

Thast a pretty hard task for people who have never done it

[@j.armand1363]

He's gonna use a Crock Pot, watch 😄

[@palatableeats2601]

Lobster Mac N' Cheese. what a fantastic and delicious dish.

[@hudnetj]

What temperature do you have your grill at when you cook chicken breasts? (Or where are the burners usually - high/med/low). Do you cook with the grill lid closed or open?

[@GregorBorsic]

Max temp, grill open

[@boopernator]

Made this chicken following your recipe, almost. Flatten the chicken, why didn't I know this before it's absolutely amazing! Went to the dollar store after work to get a can of Jalepeno's they had none. So I used Banana Peppers, and I only had cottage cheese in the fridge to make the sauce. But I must say you need to try that out, it came out spectacular! Thank you for all your great videos.

[@tobybrown1194]

Could we have a sauces video? Just lots of different sauces for different stuff

[@LedPESRule]

Seconded. That yogurt-jalapeno sauce here was awesome

[@jamesandrews8778]

Yes. More sauces and marinades Sam! Great stuff as always!

[@Alissast3488]

Yes this. It's all about the sauce

[@misterbrian]

I just made this and fell in love. Definitely the right way to make grilled chicken!

[@Renassainceman]

I have found that spraying the non-stick spray on the COLD grates, then heating them up, works better than spraying it on HOT grates. Give it a try...

[@Clix4Kix]

Or just turn off the burners, spray the grates, then relight the burners. The fun flambé part just burns off most of the spray.

[@robsattersr1047]

I do it as well and it does!

[@XXX.0X]

Or you can just spray it directly on the meat

[@wise751]

Not to mention the safty hazards of dislodging the so called non stick aerosol spray content over your BBQ when it is hot and all fired up!

[@2sunnymomma351]

I had no enthusiasm for the chicken I had to cook this evening, until I watched this video!! Awesomeness and I’m in a better mood about making dinner!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@Trufflestravels]

I would like to see a giant 72oz+ steak with home made french fries! 😎 😎

[@jorgeguzman9592]

TrufflesTravels fatass

[@rafayyousaf4070]

YESSS

[@m.scotty.p2854]

fla gatortown that ain't too much tho

[@realtoast7036]

Sam, I made this recipe last night. Outstanding!!! I did a hybrid version of the sauce with pickled jalapeno and half an avocado. Incredible!

[@romtintoranji606]

Hi Sam, I’m a college student and all the stuff you cook looks delicious. I’d like to make your recipes, but all I have is an electric stove, an oven, and a couple of pots and pans. Are there any recipes you have for my simple setup. Thanks.

[@DaniiCEO]

Romtin Toranji literally , most of what he’s cooked I’ve cooked on a stove with pots and pans.. I use a griddle pan because I don’t have an outdoor grill. If you don’t have a griddle pan or can’t afford one, just use a frying pan

[@sixtyonstandish]

DaniiCEO that’s exactly what I do..I use a common pan since I don’t have a grill or griddle and the food still turns out great

[@Sam-pg8cs]

This recipe right now Oil Salt and Pepper Chicken Breast

[@NoahAgosta]

Make the recipe from this video but cook it in a frying pan on medium-high heat instead of the grill Anything he cooks on the big round grill (Evo) can be cooked in a frying pan if you make a smaller amount

[@Daegansthing]

Romtin Toranji have you seen the Brothers Green segment on college cooking? I love same to death but these guys cover it perfectly. Just search “Brothers Green college” in KZbin and it’ll pull up

[@coffeeneone]

Sam, I’ve been watching you for a long time. I never got my wife to watch any of your videos. I got a griddle, and she really wanted a grill, so now we have both. She looked up how to make the best chicken on a grill and I came home to this chicken. She also found a really good Mexican street corn from Pinterest. Talk about an amazing dinner! She showed me where the idea came from and I said “That’s my guy!” Anyway, thanks for being you, and for all the amazing things you share. Thank you!

[@adrianchico8886]

Why does he sound like a comedian I'm getting that comedy vibe 😂😂😂😂 LOL

[@igenesis_coupe7249]

you're just high, I honestly thought this was a comedic performance

[@zakattack7799]

Its his timing/delivery.

[@solomonkane408]

Huevos rancheros , Korean fried chicken , or a diner favorite hamburger steak with a gravy

[@coffins69]

what the fuck is a hamburger steak?

[@brandonhatley5195]

Raptus think Salisbury Steak

[@reeseruss]

@@coffins69 Pretty much hamburger meat fried in a pan, It looks like friend chicken once done and it tastes super good. Some people put gravy on it but I hate gravy.

[@Urgesteinderliga]

Didn't they already make a video on huevos rancheros?

[@solomonkane408]

@@coffins69 it's basically a hamburger covered in gravy served with mashed potatoes I don't know why they call it hamburger steak so that is what the fuck it is.

[@_andrewpeacock]

First time watcher, subscribed not only for the good content, but because you made me laugh. "We season high up... well, because it's hot as shit". LOL

[@philsdimension]

That shit killed me!!!

[@bryancoombesart]

"Evening the chicken playing field"...brilliant!

[@PeterStuartJr]

Please do some at-home Sushi, preferably something tempura fried

[@chipsammich2078]

I like this idea.. hope it gets noticed..

[@cp-nz7kt]

This is the best cooking show I've ever seen. The information is very helpful but better than that, the dude has a great personality and doesn't put on an expert persona for the audience, keepin' it laid back. I like it! Subbed

[@rtech5347]

I love his personality

[@AwakentheNOW]

4:34 I replayed this part like 5x in a row. Got a hearty laugh every time haha

[@LanceRomanceF4E]

This flat chicken is my fav recipe from Sam. I watch his tv show often.

[@victoriamendivil6987]

Foods for teens to grab and eat instead of frozen or junk!! Ideas???

[@austin7530]

Anything healthy dumbass

[@Brett5106]

@@austin7530 Why be an asshole?

[@tomwebbon1782]

Ya'll Finished Or Ya'll Done? Chill out, no need to be an idiot

[@Dontbustthecrust]

Grilled chicken.

[@boomidctv6017]

All this shit easy to make and cook fast(majority)

[@cookingwiththerobinsons]

Hey Sam, love your show! In my opinion the best cooking show on KZbin. Would love to see your take on brisket tacos.

[@kylegambill714]

I would love to see a carne asada breakfast burrito, with smoked thick cut maple bacon in a spicy avocado sauce.

[@cherokeefiddler]

I'm new to the channel so you may have covered this, but I enjoy seeing different ways of grilling fish/seafood. Thanks. I enjoy your mix of technique and humor!

[@natealspaugh8587]

I’d love to see you do some game meat, particularly Elk or Venison 🙂

[@nathan0717]

Nate Alspaugh agreed! Your comment made me reminisce about my time in Montana

[@jeffhorton258]

@@nathan0717 Maybe Moose or Antelope as well.

[@allenkornahrens2266]

Do a video on the perfect grilled cheese with homemade tomato soup

[@jaybird4354]

Lmao 3:55 "the fu**ers huge" made me laugh! But definitely going to try this soon! Thanks for sharing.

[@travelingatourownpace8868]

Good morning, I want to thank you for, well just being yourself. I watch alot of cooking show (well I use too) to try to find meals while camping and your channel is now my go to spot to learn. I'm a diabetic, disabled dummy and I can learn from you because you do not talk down to us. Thank you for all you two do.

[@ethanvirchis]

Hey sam can you maybe make a video about lemon pepper pasta with shrimp

[@hbcgraphics5058]

Ethan Virchis that sound good

[@oregonnich]

That's a fantastic outdoor kitchen/space.

[@krayvok1]

lol, "because its hot as shit! with a little chuckle after" so real

[@caseyodonnell55]

How did you get the jalapeno sauce soo green canned jalapenos are not that green?

[@ogbsquared]

Soft shell crab BLT

[@CaffeinatedZo]

You’re awesome, I love your no bullshit but also very informative approach! Thank you haha!!

[@jeebs621]

This might’ve been a compliment like 5 years ago, but this dude is like the Kevin Spacey of cooking shows hahaha

[@joeyoung1498]

Oh no, lol.

[@willrobinson100]

Thank you Sam, I am learning so much from you and your team! I’ve tried several of your recipes (starting with your Baked Italian Sandwich) and they’ve gone over very well. Thanks again!

[@zachrose4081]

same. thanks Sam. You da man.

[@blanejr1]

"And you do it from high up because it's hot as shit!" LMAO! This is the first video I've seen of yours and I love your witty commentary!

[@jb008ny4]

Grilled shrimp, same sauce plus some extra lime juice would probably be divine!

[@Hectoralejandroguerrero]

COME ON BRO!!!! You are too dope. Inspired by you dude. The production of these videos get better and better!!!!

[@mikezooloo8119]

What is the temperature setting of the grill? High? Medium? Low? All I got was "it's really hot"

[@r34ct4]

As hot as you can get it. Because the chicken is so thin it cooks in ~2min per side. (4min)

[@Freedum_Fries]

I'm from Albuquerque NM, I would love to see your take on making Green and/or Red Chili the "Sam Way" I say that because I love how you step over the traditional ways of making things. thanks again for another great video!!

[@aaronhoward1066]

Dude I wish I cooked this for dinner instead of eating out. That outdoor grill set up is awesome too!

[@Kam-Bogey]

First time viewer! Great video! Love the sense of humor and the application. Bravo!!

[@trishaquinn241]

You and your video...Awesome...I giggled, laughed, learned, and admired your set-up!!! Sharing😊 Thank you.

[@KissMintz]

10 seconds in, I saw that Knob Creek and thought I can make this recipe... Love the video!

[@kyebyrno8004]

11:57 no one is talking about how that is a fish

[@ttvdizturb3d]

im dead lmao

[@codymiller1994]

Love this recipe, Sam! That sauce is so easy to make and is my absolute favourite topping for chicken. It’s good with salmon too.

[@alexoday5224]

Sam, you should try to collaborate with a fitness youtuber, on how to prep meals that don't make people cry. There's tons of folks that would love that.

[@unsilencedchaos2112]

I know this isn’t really cooking but could you make an ultimate Milkshake and then make a burger in the same episode because the perfect combo is a burger and a shake

[@haywardglazing3522]

milkshake....go to mcdonalds !!

[@georgedolak8120]

Some venison recipes. Backstrap, chile, ragu. Thanks for asking, Geo.

[@debbienorman9938]

An adult holiday beverage would be fun to watch and try!

[@melissamariamua]

I followed you solemnly for your humor...the cooking is a plus.. no joke

[@mikewoodson6930]

Where has this channel been? Damn, great video. Just subscribed. Loved the entire video. Good stuff.

[@lenovo991]

First Time viewer and loved the recipe for the sauce! Could you do some meal prep ideas or how to take food to work/on-the go with just a microwave?

[@AntonioBanderes77]

Tonight.....Chicken.....It’s what’s for dinner

[@BFlowers_02]

Sam- "What do you think bout it?" *poses* Max - "handsome.." Lol

[@charleneh8084]

HAHAHA! When he sprays the grill. I’m with ya.... It’s definitely a lot easier than the alternative

[@joefalv6171]

make an English breakfast or even just a nice bacon sandwich

[@oliverpengilley]

agreed! or a scotch egg that is actually boiled egg and not a soft egg!!! or a tikka from an actual indian restaurant! or a pork pie for god's sake! lol.

[@Hollowman266]

Cocktails! I know Sam has some sweet drinks stashed away.

[@guerro2147]

Hey Sam just wanted to say that green cream sauce was amazing. Thanks friend for the tips!

[@y2kdean]

Sam, I can’t thank you enough for you videos. I’ve learned so much from watching you. Non-cooker turned amateur family chef 🧑‍🍳.. Thank you brother 🙏🏾

[@a.merico7016]

This is the first time i watched you and i laughed at every random curse Haha

[@kareemmkareemm9522]

Hey sam i’m 14 years old.i play baseball.but i love to cook.the best thing i’ve ever made was a philly cheesesteak all by myself.it was so good.it makes me want to make cooking seriously

[@lovemesomeslippers]

Do it! If you are passionate about cooking really let yourself go and get into it!

[@michaelvillalovos1864]

The BBQ King Yeah We’ll See Mate Your what's wrong with this world..

[@joe-ksterrr4421]

Sandwiches are the keys to many hearts! Get weird with it! Chicken clubs, meatballs subs, spaghetti burritos! Yes I said it. Get weird with it. So many endless combinations of flavors ! Cooking is amazing

[@adamblumstein4185]

I’m pretty sure that when he had "The Talk" with Max somehow Avocado Oil was involved.

[@olafbigandglad]

"What's the word I'm looking for"? Gnarly. The word is gnarly.

[@Digital_Chef]

I would love to see a breakfast dish you can easily freeze!!

[@ryanm5310]

Eggos

[@BAF-ch4ts]

Great content, simple instructions. You have earned a subscriber

[@CosmoCanCook]

Sam, I would love to see POOR MAN'S cuisine!! Cheap meat made great!!! Chuck, Pork, frozen chicken etc... Thanx friend

[@NeonGhostCat]

He talks to the us as if we're his kids and he's teaching us stuff, and I kinda like it. It reminds me of when my dad taught me things...... if he actually did.

[@TerranceNock]

When he posed for the camera, i died.

[@shbbymosh60]

Just recently discovered your channel. Decided to try this recipe. The sauce was awesome. Thank you!

[@phillipbranch2887]

BigFudge GT I’m doing it this evening

[@paulstevenwildlife]

New subscriber. Would love to have a walk through (Closer look) at your dream outdoor cooking/patio setup...WOW.

[@tomdzwv9476]

Hey Sam - I'd love to see your version of German Rouladen! (Beef coated with Dijon mustard and diced onions, topped with a strip of bacon, then wrapped around a pickle. Pin closed with tooth picks, brown in skillet then transfer to large casserole dish and bake for 45 minutes, serve with new potatoes with parsley flakes and butter.) One of my favorite dishes - learned it in Highschool while attending a German club dinner.

[@NickC9545]

I don't care what you're cooking so long as you film it in 4k.

[@mlenz2553]

Anyone know who makes that grill? That's one of the best looking built in grills I've seen. edit: it's a Rockwell by Caliber

[@johnlarosa10]

M Lenz also it’s like $5-10 grand lol

[@Showtime504]

vJohnz 3-5k

[@Showtime504]

M Lenz evo grill

[@KnowMotivation]

2:00 me when my parents leave the house and I'm home alone

[@jamesbraden5353]

Sam PLEASE make a Shakshuka! The incredible one skillet meal that the world needs to learn about. Dude, it is the food of your people!