THE ULTIMATE CHICKEN VIDEO (5 EASY TECHNIQUES EVERYONE SHOULD KNOW) | SAM THE COOKING GUY

[@TVsGringoStarr]

9:50 "We begin with a little pot". Yes. That's how many of my cooking experiments begin as well.

[@rjflo409]

Hells yeah!!!

[@jeremyrichardson7695]

🤣😂

[@Bloodtypewhiskey]

This is hands down thee most entertaining cooking channel I've ever watched lol. Plus delicious food that's accessable and creative 💯🤘

[@TheSlavChef]

Every word you saud is truth! Can confirm!

[@normaljohn6035]

I agree. That’s why this is my favorite cooking channel on all of YT. Creative but so accessible anyone can get the ingredients. Alao Sam is hilarious

[@crashtosmash1102]

I know right? Plus he curses and makes mistakes. He is the Julia Childs of our generation😊

[@MoranisToboggan]

Agreed he is most definitely a hoot , but I think even better a collab with Matty Matheson... imagine the possibilities 😂😂😂😂☠️☠️☠️☠️☠️

[@jeremywebster9598]

Quarantine has showed us many new things on KZbin lol. I haven't watched regular TV in almost a year to the day.

[@brandonyankees1]

If this guy was my dad I would weigh 500 pounds

[@jerryhatrick5860]

Probably the opposite. You wouldn't be eating fast food Hahahahaha. Theres such a thing as good fats.. Research ghee. Much healthier eating like this at home than all the sugar and Chemicles in frozen, processed, or fast foods.. America is fat because we've stopped cooking at home..

[@GoneSovereign]

I'm 30 seconds in, and if I don't see a whole roll of paper towel being used to wipe his soup coolers I'm going to be dissapointed.

[@TheSlavChef]

Haha, can relate!!!

[@santalla03]

Lmfao

[@ThydaCookingTV]

Lmao

[@thejuniorseas7683]

Hahahaha! I had to laugh because I've never heard lips referred to as "soup coolers"!

[@thepenitent2022]

"Smells like France . . . but without the attitude." Hilarious!

[@jpatrick1967]

There’s something sinister about putting a fried egg on top of a piece of chicken.

[@jiaj1985]

The mother and the abortion

[@georgebell117]

How about a chicken omelet, they're delicious!

[@AlexE5250]

I’d call it the “which came first” salad

[@marys1534]

@@jiaj1985 That's absolutely the grossest thing that I've heard ALL day😳🤦.....😁

[@thejuniorseas7683]

@@jiaj1985 More like the mother and the tampon.

[@Panhead49EL]

SPATCHCOCK! No comment really, just like to yell spatchcock.

[@erickrebill3019]

This x 100. He's got a pellet grill. To do a segment on cooking chicken and not spatchcocking a chicken on the pellet grill is a sin.

[@uppityglivestockian]

Gourmet Tourette's. lol

[@tammy5926]

Love to say SPATCHCOCK!

[@cll581]

Who loves to eat fried chicken here.

[@TheSlavChef]

Who doesn't?!

[@cookingideaswithmayssa3828]

Me

[@edwinelmagico8808]

Love it, but it gives me terrible heartburn

[@Phi1618033]

Sam: "Whack off the ends." Max: "That's wh--" Sam: NOOOOOOO!

[@PETESL2006]

I can't believe "I don't want to shred the breast" went by without a comment from the that's what she said patrol.

[@billfreeman685]

I love the bone in..that's what she said!

[@BlackangelKatakuri]

@@PETESL2006 I'm tired of that stupid joke

[@DeathBYDesign666]

@@PJK_TV That may be true technically but I assume most people take it as some random woman in a hypothetical sex scenario. You being the one to comment on it might make other people question where your head is at. Just saying! Lol

[@armacham]

I learned about Za'atar from Helen Rennie's channel. Also, pomegranate molasses. Her glazing sauce works really well with chicken. Sam should try making her sauce.

[@cecho9367]

Sam saying Lavender made me spit out my cocktail. Lmao. Don’t know why that was so damn funny 🤣

[@MrWizzle5]

Love the concept, but what about fish 3-5 ways? Cod, salmon, tuna, shrimp, lobster? It is lent ya know? Fish Friday’s are getting boring :p

[@camwright8393]

Hey Sam I’m an 18 year old guy from Michigan this next fall semester I’ll be attending a culinary school we have here and I have always been interested the culinary upcoming or stories of how people got to the place they are. I have watched so many of your videos and I love how true of a character you hold you give me great confidence in cooking because of how you take the pettiness out of cooking and how “real” you keep the channel. I would love to hear about your culinary story so if you could talk about it while you have some down time during one of these next videos I’m sure me and many others would love to hear it! Thank you for these chicken recipes definitely going to be using some of these🖤

[@matthewjay660]

Hey Cam, I’m a 45 year old French teacher and I am entering French culinary school in August. I’m using some of Sam’s techniques and recipes too. Good luck to both of us. 🙋🏻‍♂️👨🏻‍🍳👨🏻‍🍳

[@erickruckenberg8716]

I'd kill to see Sam make a huge fried pork tenderloin. Its a Midwest staple and I think he would LOVE it.

[@emm6155]

He did recently new

[@countrybyfire4770]

Look really good. I just still want to see the ultimate fried chicken challenge!!!!!

[@jessehugley7609]

Hey Sam, what's your secret to all of that energy that you have when making these lovely and informative videos man! Freaking awesome and maybe you should make an energy drink btw!

[@TheSlavChef]

Why does the chicken go to Burger King? To see a chicken strip!

[@AMMOBBQ]

Wow! That whole chicken came out perfect! Herbs de Provence is my personal fave for seasoning meats growing up in southern France. I like to tone down the lavender and add more thyme rosemary but thats just me. :)

[@typejdavos8297]

That poached chicken looked crazy bland 😂. Still love the videos though

[@justinwilliams267]

"We begin with a little pot." Then we start cooking.

[@hadrien49]

i am born in Aix en Provence, thanks for the shoutout even if lavander isnt very common in the mix.

[@dkelley1959]

I'm glad there is no such thing as WAGU chicken or that's all we'd be hearing about. Here is how we cook a 100 dollar chicken. WAGU WAGU WAGU WAGU. Good grief!

[@charlie1832]

That chicken “salad” looks like you put some chicken on top of some display lettuce

[@zed8083]

I lol'd @ this!

[@emzirek]

Exactly!

[@JS67137]

Idk if its because of the US agricultural industry being shady but alot of the fruits and vegetables over there look crazy good.

[@wernerressle2811]

congrats to this video, Sam ! the effort you’ve put in here is what I appreciate a lot. it keeps me busy and creative for many weeks. ghis is the source of inspiration I am looking for when I start thinking about whT I will cook at home next time. this is what makes you my top 1 cooking inspiration source since years now!! keep it going !!!! thanks!!

[@cmmoney]

Can we get a true behind the scenes? The level of production and attention to detail continues to blow my mind. Would love to see how it all comes together

[@McFireB]

I second this notion

[@davewinters174]

A behind the scenes would be amazing!!!

[@odaecious]

sam: "do you remember the smoked paprika? i do" max: "I dont, it was seven hours ago"

[@AaronSanchez1939]

Dear Max, I was totally missing the “that’s what she said”. Don’t worry, I said it for you. Love the show, it’s best ever.

[@danemiller7492]

Sam: We want to keep our legs together. Max missed: That's what her daddy said.

[@eliwinn481]

WE NEED A FISH FRY OR GUMBO

[@RACECAR6669]

Jambalaya!!!

[@DannyFinlaySmith]

Sam. You have changed our lives. We used to have the same things every week. I met you in lockdown looking for burger recipes. After watching you videos I can now cook anything. I am the chef in our family. Nobody can believe how adept I am at cooking. And all the confidence I have is from you. Thank you so much for everything. I have your book, with leftovers. I'm getting your knife for my birthday. I can't wait for your next video. Every week. Thank you Sam. Max. Chance. I hope you read this. Because of how much you have changed my life. When we can come to the US we'll come see you at not not tacos.

[@holiday441]

Love that you show a variety of prep options for your meals! It totally inspires me to try new methods of cooking that I’ve never thought of before. Best KZbin channel, hands down!

[@JoshCartman]

You saying "Lavender" reminds me of that episode of The Simpsons where they fight over the pronunciation of "Chowder".

[@ryanspencerlauderdale687]

Sam: “The goal is to eat mor chikin.” The Chick-fil-A cows have entered the chat.

[@krsnry]

"...super nice loving people" Haha. As a Frenchman (living in Vegas), Thank you Max lol.

[@saucekatoosh8664]

We’re eating big today boys 😂😂 that really looked amazing

[@jeremybrooks2976]

The whole chicken was my favorite part, must get the Herb De Provence for sure..

[@chaelsneighbor677]

I live in Maine can u do a lobster 5 ways. Could use some new ideas. Thanks

[@uppityglivestockian]

I was with you up until you put an egg ON a chicken breast. Sorry, that skeeves me out. lol It's a little too Leonard-Lake-and-Charles-Ng-like. I like a lava yolk egg with crispy brown lace on just about anything else. It's a me thing.

[@deathnote4717]

love from Germany🙌🙇‍♂️

[@mslamanda1]

Sam To the Chicken: “Him.. I say him.. I don’t really know...” also Sam: not cooking rooster so he does actually know LOL

[@sherrihurst3142]

Took the words right outta my mouth! lmao

[@hbgriss]

Or was it “whack it off AT the end?” Haha

[@ThydaCookingTV]

Lmao

[@dysmas1]

Nahh. Chicken is the kind of animal not the gender. A HEN would be a female and, yes a Rooster would be a male. Chickens purchased from the supermarket can be either male or female so... yeah. He really doesn’t know. www.chicken.org.au/are-meat-chickens-male-or-female/

[@hamishf3664]

Why did Sam roast the chicken upside down? Breasts go up, no?

[@smurfygirly94]

You can do it either way. Reason for going breast down is for juicier breast.

[@JeremieSantos]

ANy chance for more seafood related dishes since it's Lent?

[@LordOfNothingham]

The chicken is most likely a her, not a him. A him would be a rooster, and rooster meat is tougher and more stringy. It's also really expensive for farms to raise roosters for meat.

[@yitz3155]

Well, she may have identified as a him.

[@dysmas1]

@@yitz3155 lol.

[@davidedwards7408]

Everything is delicious Sous Vide if done right! See you SD, Graze on Saturday

[@timm7885]

The lemon falling out of the kiester end.... dying!

[@goldilox369]

😜🤣 me too! That was awesome!

[@mikesdailygaming]

You should do a whole smoked chicken with a buffalo dry rub

[@ricardocazares1254]

Have you considered seasoning the flour and panko? I heard it keeps the flavor consistent from the chicken, out to the seasoning. :)

[@swintsdeco6109]

Sam is seriously the most entertaining cooking show I've seen on youtube. I aspire to be like him

[@hankgibson4515]

Sam, I do my chicken “parm” kind of like you do. Try adding chopped lemon zest and cilantro into the panko! And when frying, fry some Lemon slices to put on chicken and capers, O M G!!! Hank

[@robwilkie1973]

Rotisserie Chicken (the 6th way!!) Its the best way, Sam.

[@pturzy1]

Everything looked amazing as usual. So here is my STCG knife story. Trying to open the packaging for an 12 lb pork shoulder with one of my STCG knives. As I'm doing it I'm like 'wow this is very unsafe' - referring to the way I had the knife positioned and cutting towards me instead of away. Believe me I know better. As I thought this I pull the knife towards me. I felt the knife hit my index finger on my left hand. No pain whatsoever. I put the knife down, put my hand over the sink and stare at it. 3 seconds later blood is gushing and as it is I'm thinking 'Wow that knife is friggin sharp if I had no pain and a cut that is gushing blood!'. 😂🤣😂🤣 Sometimes we know better but still do stupid shit!

[@alreadysleepy]

I've never been this early to a video omg. What do you even say? Annnnnnd we comment.

[@diegambling]

Lol. He said “Wack off the ends”.

[@smacktalk2753]

Was the wind howling or the gardeners watching soccer next door?

[@LUVgamingOrDie]

"Max woulda went for the breast but sorry I'm a thigh guy he knows this" the innuendos on this channel is so great 😂

[@BEATINU2000]

Sous Vide for the WIN! I love that the sous vide really amplifies the seasonings. Sous Vide Filet mignon or Ribeyes (finished over a chimney starter) are my favorites, but you can't beat chicken thighs that were sous vide. Great video.

[@djgoodstuff]

Your recipies are great! As I saw your crispy fried chicken I thought, I'd love to see how YOU make a pork or veal "schnitzel". That'd be AWESOME!

[@foxtrot000]

Please make a alligator burger or sandwich!!! 🥪🍔🐊

[@99zanne]

I like hearing the opinions of the younger gentlemen. I would like to see their expressions and opinions as as much as I do yours!

[@andymainit8625]

Panko chicken. Pretty much is plain schnitzel! Most germans like pork but chicken works as well.

[@ronpurdy9371]

Love watching him cook laugh my ass off

[@bronsonknight7940]

I was watching your episode Surf and Turf burrito, and when you shared the story about the soldier across seas it just got to me. I'm a Firefighter/EMT with a passion of cooking. It relaxes me and takes stress of my life in times. I have a major passion of helping people and I also do that through my cooking and its a great feeling to see peoples faces light up with happiness when they try my food. My brother is a Marine but unfortunately he lost the war to PTSD. My brother was one of the toughest guys I knew and even though he could be one of the biggest assholes at times he had one of the biggest hearts, and was one of the funniest people to be around. One of the best memories I have with my brother is him coming into my room and waking me up from being at the bar and begging me to cook him something to eat at 4am. Food was one of the things him and I both had in common and loved. We would go out to the bars and sit and eat the shittiest gas station food we could find but we had a blast. We once got into a taco fight inside my truck and there was taco meat and lettuce everywhere. He was my bestfriend at that time. We didn't get much time to really hang out as much as I wanted but I just wanted to let you know that your episode really got to me and brought back some good memories. You really do inspire me and I absolutely love watching you. I am in the process of opening up my own food truck and I can only wish that my kids and I will have the relationship that you do with your family. Food is important to me because I feel like its my way of telling people that I love them without actually saying it. Thank you for just being yourself and brining joy to so many of us. And thank you for being such a great person.

[@breckandy]

The nice thing about biting in to a flaming hot chicken wing, is you get rid of any excess flesh you didn't need on the roof of your mouth,

[@hjiraoussama776]

I’ll be here when the video reaches 1M

[@billyjoseph4152]

Can we get a lobster thermador? Probably spelled that wrong..

[@matthewjay660]

This French teacher 👨🏻‍🏫 gently redirects your spelling to “Thermidor.” 🇫🇷👍🏻

[@heatherwicker9990]

The panko shallow fried is my fave but the whole roasted one looked tasty. Hell they all looked soooo good. Great job!

[@jacenjustice]

Sam cooking Sous Vide: Let's get rid of the liquid. Guga: 👀❗

[@camilomott8978]

xD

[@Rapsgarage]

You should try Italian bread crumbs with fresh pressed garlic and grated perm cheese. Much better

[@MattHeere]

Take all those seasonings he sprinkled on the roast chicken. Mix them with softened butter, and shove it underneath the skin. Use your fingers - it's easy. The way Sam did it is fantastic. The other way is orgasmic - ok maybe not that good - but better.

[@cattastroficka196]

My husband who has no idea how to cook is addicted to your channel. Last night I was cooking scallops and he proceeded to instruct me the correct way. So I said, Let me guess, Sam the Cooking guy. He said, yep! So......we are going to have a challenge and eat a whole week of your recipes. He’s perusing them now. LOL

[@gepvpr]

I can say this channel is a gold star 💫 I’m learning plenty

[@zachmakayla760]

We love you Sam! You’re the most amazing cook of all time!

[@TheGriddleGuys]

Nice cook Sam! Every time i watch one of your videos I am jealous of both the weather and the outdoor kitchen! That set up is badA$$! -N

[@martinneween]

Next Monday: *”We do pork 7 ways”*

[@juantorrero7062]

Do Salmon 4 ways!!

[@thatscraftable4820]

Just started watching and I am already hungry... Sam makes everything look so damn good

[@khaledneanea1830]

FINNACTS BINNACTS good Halal food 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@SkriptOfLockdown]

Honestly, hands down no food channel has it all figured out like Sam does. I can get high and laugh while he tells me what to cook.

[@RudyAlegria1984]

Sam sounded just like Hank Kingsley.... "Hey Now!"... 😁

[@LtDan-ov6bf]

"Aren't we Boys"

[@chophappy]

These are some great techniques! I love this video and will definitely recommend it to my friends

[@celiaperry7889]

“Multiple uses guys!” Haha the pairing nite end as a spoon 🥄 LOL

[@JohnDoe-gm6yb]

any chance u could give a fish recipe during lent for those abstaining from meat keep up the great content tho 👍

[@emzirek]

Max, the lips and tongue can handle slightly more heat than the finger tips...

[@nemesis4785]

You need to try tandoori chicken done in the barrel cooker.

[@ellelala39]

Surprised you didn't do a homemade dressing for the poached chicken, Sam.

[@georgeschmidt9153]

I cannot emphasize enough how much I appreciate episodes like this that teach real skills over the 20# burger gimmick episodes.

[@TheePoof]

Y’all just make me laugh! Even when you’re cooking something I’d probably never eat, I still watch for y’all’s personalities! Stay awesome!! PS you forgot to ask the chicken for the safe word before you tied it up lol

[@Craig-ib7gk]

"The goal is to eat more chicken" : I'm pretty sure at that precise moment the goal was to eat *that* chicken, and you didn't bring your B game. Way to step into it.

[@TheJdizzle1977]

One of my favorite episodes. Thanks STCG!

[@temporarilyoffline]

What kind of camera is Chance running? That last shot he did was on point!

[@daedricgaedric1505]

“Just wack off the sides of the onion” “Don’t max” 😂😂😂😂😂

[@MilkSteak55]

Lmao I was looking for this comment

[@LowercaseKev]

I really wanted him to put a bit of herb de provence in the inside of the whole chicken ... But the lemon shall suffice

[@dcfortier]

Hi. Please, do an Airfryer episode :)

[@lysywoodwork]

Too much green stuff. Sorry Sam, please dont be healfy

[@workaholica]

4:50 The bird doesn't agree with the lemon.

[@quick.easy.eat23]

Hey Sam!! As soon as I heard the bell 🔔I came here!! ^^ hope you and your family are well 💕

[@Obsidian369]

Sam bouncing up and down in quick short excitement is awesome....he is so happy and excited about his food...every cook/chef should be or feel that way

[@lilliandominguez5666]

Lol...I have the herbs de provence lol

[@VivoDraconis]

frickin chicken schnitzel lets goooooo

[@RaySuesTravelChannel]

Herbs do not have a silent "H"....This is your English brother speaking!!! Herbs, not ERBS. Make the change Sam....Nice video by the way

[@sycofya1677]

Actually according to the cambridge dictionary both ways are correct✌