BUFFALO CHICKEN WINGS COOKED 4 WAYS (FOR YOUR SUPER BOWL PARTY!) | SAM THE COOKING GUY

[@SchuboxProductions]

For really good oven wings start them on a low temp of 225 for 30 minutes then hit them with a high heat of 425 for around 40 minutes. You'll get a wonderful crunchy skin with a juicy flavorful wing

[@DeleWorld]

Still put them in when frozen ?

[@MantraHerbInchSin]

Crunshy skin is very important

[@SacForCaius]

@@MantraHerbInchSin Not trying to be rude, but I giggled at the way you spelled “crunchy” lol

[@DelbertStinkfester]

I like to cook them until they're crispy and caramelized then sauce them and then put them back under the broiler to make the sauce all gooey and caramelized then take them out and give them a bit more sauce

[@LunaBeauty666]

Thanks for the tip!

[@brandnewty]

The best wing is smoked and then finished with a quick fry.

[@jameswyatt9377]

this is the only way.

[@nyanates]

Never tried but this sounds great.

[@ltsmash1200]

Same. They’re amazing this way. I hope Sam tries it some time.

[@milliondollarblueprint5068]

Sounds aMazing

[@James-xg5rh]

This is the way

[@AG-xc5ni]

One thing for sure...nothing beats deep frying. That's the best way to get the skin crispy enough (without over-drying) so that it stays crispy after getting covered in sauce.

[@michaelmeade8777]

I dont understand how this video has any dislikes. My mouth was watering the whole time. Quit hating and enjoy some good cooking

[@spiderthenimble]

"The Money Shot" - was entirely waiting for a huge squirt of that ranch sauce to enter the frame. LMAO

[@amen_ra6926]

That would have been great. Peter North style hahahaha.

[@yarddog1949]

Or Kewpie mayo!!!

[@mitchelllopez20]

its gotta creme fraiche randy marsh style

[@nathan0717]

Anyone else team “well done” when it comes to chicken wings?

[@Jsmknox]

Yeah I dont want none of these wings he cooked lol. Soft ass wings just ain't gone cut it for me.

[@donaldnolan1662]

Im with ya there. He always cooking chicken wings not enough. Need that crunchy crispy skin especially if you drenching it in sauce. Must be a West coast thing.

[@nathan0717]

@@donaldnolan1662 nah bruh I feel the same way here in Tampa Fl

[@bsinita_wokeone]

Me I love most of my food well done or medium well and juicy or crispy and medium.

[@ronbrogren5202]

Well done 👍🏻

[@aarondunlap7004]

Now, I may not be the biggest fan of Buffalo wings, I’m more of a barbecue wing guy myself, but I absolutely love watching your videos

[@lynnsenger9950]

"Five second rule!" I'm right there with you Sam!

[@thesmokingplank]

A little bit of floor spice makes everything nice. - Waiting "the movie"

[@Seanmcg727]

We almost had to switch to the "10 second rule"!

[@optiklopzzz]

I love that movie

[@bsprogis]

"ground" spice...

[@BigRigChronicle]

Oops how clumsy of me.... ah man look what I did I’m all thumbs today

[@mikemcmanus1179]

The smoked version looks amazing!

[@tlee_gg9415]

The best way to make wings is to fry them, sauce them, toss em on a hot grill (caramelize first layer of sauce and get grill marks) then toss them in sauce a second time. Also dry brining them before grilling, roasting, smoking is always a great idea.

[@backontheyak]

Awesome video man!!!! The best part is that most if not all of us will drop a wing or two or three and cuss just like you did. You kept it real and wings are expensive and the 5 second rule will always apply. I know for me I look for that in videos. Keeping it 100 or keeping it real (for me) is what I appreciate. I'm sure you have edited your videos but still showing little things like that (to me) shows you care about the fans. Thank you for that!!!!

[@BeardlyWiseGaming]

Sam - I can't believe you missed the opportunity to have a "snow capped" mountain! You should have put some of the ranch (which should have been blue cheese) on top of the mountain.

[@sherrim4067]

Sam I need a home run for Valentine's day. Show me a an amazing dinner that will leave me time to be the dessert. Wink!

[@6101Mike]

Was hoping the boys would get a taste test to see which they thought tasted the best. Love your vids Sam and crew

[@jamesg8246]

To be honest, they are all soggy now that they've all been soaked. You gotta do a light breading, deep fry and only apply sauce at the moment you serve, anything else is amateur hour.

[@ethan7353]

Deep fried wings or bust.

[@emdw14]

Great vid fellas. Being a Buffalo native I love seeing wings get some respect.

[@TapDancerDood]

I'm in the UK - I LOVE Frank's Red Hot... do you have the recipe for the original Buffalo Sauce?

[@emdw14]

@@TapDancerDood honestly it's just Frank's and butter. No need to get fancy with it hahaha

[@cookieinthewoods]

"I feel like a proud father... Let's give it a money shot!" 😂 that

[@AliKhan04]

😂😂

[@Dirty_Bird]

Nicely done. I see some haters on here saying sauce is too runny but you do you Sam. Looks great

[@haam8741]

I love how your videos are made simple stupid so people like me can make anything you do in your show! Thank you for teaching me how to cook better!

[@chrisw3421]

I'm from Buffalo so I was curious to see your take... well done. Gotta have Franks!

[@AG-xc5ni]

What I learned: if your wings look so-so just drench them in sauce LOL.

[@78LedHead]

Lol yep.... and make sure you sauce is just a little bit thicker than his, too.

[@antarctic9626]

Yeah I’m sure it tasted amazing but your really need that nice glaze, his looked a little runny

[@mrdanthesnowman]

Chef John (food wishes) honey sriracha wings recipe is my go to way to cook wings without a deep fryer. Check it out.

[@shanef1979]

I love Sam and his cooking. These wings though... have to remember he’s from California. 😂

[@rellgreen6558]

@@shanef1979 he's from Canada

[@EricSTX340]

"annunciates the amazing aroma of the whole thing" was my favorite part. They all looked so yummy!

[@CookAvecDan]

Teacher:Kids what does a chicken give you Students: Eggs Teacher: Very good now what does the pig give you Kids: Bacon Teacher: Excellent now what does the fat cow give you Kids: Homework

[@roscoemuttley]

Heeyyyoooo!

[@mflournoy2971]

hahahaha...you got jokes! lol!

[@dgdigital2659]

Fat cow gives you lactose intolerance, fat teacher gives you sex education 😂🤣

[@mflournoy2971]

@@dgdigital2659 you soooooo nasty! LoL!

[@Phoenix2215]

As someone from Buffalo, I have to say blue cheese is the only option. I'd go without a dip rather than use ranch.

[@davidballoid2118]

For the wings that flew off the cooking surfaces and hit the floor, Just tell Max that its special house seasoning and give it to him. Lol! The wings look great!

[@burymeinakobebryantnumber8598]

Sam you have the same content every episode and I’m completely satisfied every time .. watchin you cook gives my joy and I don’t even know you . Thank you for making youtube the shit

[@patrickb5656]

Sam: there's nothing normal here! lmao So true of your shows. Love it.

[@DPHe42]

Heck yes!! I love your videos man, My wife introduced me to your channel and we always watch your videos for some inspiration even older videos we've seen before. I can't wait to take my wife to your restaurant when we can as a surprise, Thank you for your inspiration and humor.

[@jdaz5462]

I think the Frank's Red Hot has enough salt in it. I wouldn't add more.

[@deputyduffy]

he over salts everything....you just have to know that and deal with it when you make it at home ;)

[@jerrysouthside8597]

I’d rather have Louisiana hot sauce

[@jeppyli5832]

Love this show! 5th option: kiss those smoked wings in the deep fryer.

[@topjimmydot]

Do yourself a favor and coat them in corn starch, then grill or bake them.

[@Jorgeee]

Americans

[@topjimmydot]

@@Jorgeee don't be jealous.

[@desert4seat]

@@Jorgeee don't forget it

[@seanhart9706]

I dont know why i like this guy. But i really do

[@cashcardi13]

I’ve been asking for mango habanero for so long 😞😞😞😞🥲🥲🥲🥲💔💔💔

[@ianmanson-blair5065]

I had no idea you could cook frozen wings. Your a god send. Thankyou

[@corythomas3925]

I smoke mine for about an hour then throw them into the deep fryer for the crispiness you want out of the wings. I don't sauce mine though, I like them dry and then dunk them into the sauce. Otherwise, the sauce starts taking away from the crispy skin.

[@williamcox3474]

That’s how long horn steak house does there’s... the best

[@tomkavanaugh1120]

which type of wood do you use?

[@corythomas3925]

@@tomkavanaugh1120 it depends brother. I like apple, mesquite, or oak. It depends on what kind of sauce I am going to use on them.

[@tomkavanaugh1120]

@@corythomas3925 Ok.. but if you're not going to add any sauce? (just a salt, pepper, onion and garlic powder mix)

[@corythomas3925]

@@tomkavanaugh1120 sorry, I always make my wings dry and then dunk them in sauce instead of covering them with sauce. This way, it keeps them crispier, as I like the skin to be super crispy. Yes, just salt and pepper is all I use to season with when I throw them on the smoker.

[@EricGarrison5555]

I fry wings much longer than that. Crispy!

[@AureyT.]

"Johnny's flinging his finger into and Susan's doing the same thing and Alan's double dipping." hmm Sam are you sure you cook for a living?

[@philt5782]

LOL

[@heynayaway]

you drop it the Frank's will kill it!

[@YoungManDub]

Smoked, fried, then finished on the grille to get some marks. Best wings hands down

[@78LedHead]

I'm pickin up what you're layin down

[@bluecollarusa5396]

Deep Fries is the best!

[@McNasty43]

When making sauce like that, don't let it boil. Once the butter breaks, the sauce goes from creamy to oily. You wanna keep the butter emulsified.

[@redstone5149]

So that’s what I did wrong! Thank you!

[@pHolePunchr420]

Exactly

[@Pratt-zp5mr]

Good catch and great advice Andre. I was making this and thought the same thing and did not bring it to the boil. It's a perfect consistency ready for the wings once butter melts! I searched the comments and found your reply so no need for me to repost.

[@gnomevoyeur]

Nice Apocalypse Now reference but fried food also smells great in the afternoon, evening and all of the night.

[@adamclaredublin]

Blue cheese always!!!

[@Lela68-theItaliangorl]

I'm watching from Italy, and I love your recipes. I've made quite a few, and they were delicious. I think American food is fabulous!

[@WTFBazda]

"Goodnight Mrs. Calabash." Lmao, wtf?! That was so out of left field it actually made me laugh 🤣

[@paulbrickler]

I actually got that reference. Jimmy Durante. I feel old. Like Captain America old.

[@stillinspirationsphotography]

I always double fry my wings, that way the oil heats back up to 350, and you will get a nice crispy skin.

[@thistoshallpass395]

Ranch comes out of the Devils' "instrument". I am obviously in the Blue Cheese camp.

[@DanCMadsen]

Frick Ranch

[@wes3764]

@@DanCMadsen frick em both

[@illuminati1877]

100%

[@dontleaveamessage]

Loooool this guy has a humor about him that I can’t put my finger on

[@Cnupoc]

"It doesn't matter because everybody's getting sauced." Sam, 2021.

[@paulbrickler]

Next T-Shirt.

[@oyesh2995]

Thank you so much for taking the time to teach us.💯

[@JERRRY26]

Every video makes me hungry

[@metromusic5725]

Not yesterday's...that abomination

[@JordanPayneLV]

Add A little bit of vinegar in that sauce and you got me hooked!

[@karenpetel3774]

I kept thinking you were going to cook the wings a little longer for extra crunch 😩

[@thebraddreier9827]

Whats wrong with people? For what reason would 182 people put their energy into giving this video a thumbs down. Unbelievable. Thank you Sam.

[@christylayton6953]

The “Cluquenbouch” is born!!! Way to go!!!

[@colinriggs41]

Awesome interview on Ben and Woods! Loved it. Thanks for the book and thanks for the knives! Go Canucks Go! And Go Padres!

[@SuzanneBaruch]

I wanted to see Sam eat that one jacked up wing 😂

[@lawantrent5458]

I love chicken wings! Thanks for doing this 4 ways. I would probably do the fried and the baked.

[@TheRealBizhop]

I’ll be whipping some up in the air fryer this weekend!

[@szethvala12]

kzbin.info/www/bejne/fZzVmaGkhLl5odU

[@edgarmendoza1336]

@@szethvala12 I know wth people its just an air fryer. They are so proud about

[@rafh.8589]

shoutout to your team, cause every time I look up a recipe on Pinterest or Google, BAM! You come out with a video on youtube with exactly what I'm looking for!

[@collindeguehery6734]

Sam, tell Max that he messed up wanting ranch with the wings! Blue cheese all the way. If you ask for ranch in Buffalo the waiter and the restaurant would laugh at you and ask you to leave.

[@dysmas1]

Doubt it. But if so I’d leave and take my money with me. Blue Cheese sucks lol

[@rdr6269]

I prefer ranch big time. Blue cheese is for the less cultivated.

[@valvenator]

@@rdr6269 sorry bud but you have that backasswards. Ranch is for sissies not for wings.

[@rdr6269]

@@valvenator All the kool kids use ranch dip for wings. What can I say?

[@valvenator]

@@rdr6269 Well you have that part right. Kids prefer ranch. Us adults have a more refined taste and prefer Bleu Cheese. Note the fancy French spelling, as I sit typing with my pinky in the air :) BTW, I'm just screwing around in case you missed that. We each have our own preferred tastes and I'm in no position to judge what you should like as you are in no position to judge what I should like. In the end, everything in life is an acquired taste when you really think about it.

[@Elroy5150]

Just made the grilled version. Oh my lord these are so good. Thank you so much.

[@stiofanspealain9903]

Haha "whose not picking the feathers off" cracked me up, sorry for commenting as i watch

[@masterofnonetv8361]

Havent tried putting honey in sauce like this. Gonna try it for my wings tonight. I do the buffalo sauce, butter and fresh cracked black pepper.

[@redstone5149]

Should have put 2 scoops of ice cream on those wings😂🤣😂

[@skeexix017]

OUCH !!!

[@TheFlippinDad]

Man, just made this Buffalo sauce and it is insane!! I made a little corn starch slurry and added that to the sauce to make it a little thicker and it was legit!

[@frankysmash9334]

I’m coming to San Diego at the end of the month I’m excited to try not not tacos

[@kristopherthomas7166]

And now we know about the 5 second rule so...

[@philt5782]

@@kristopherthomas7166 lol

[@Abdullahk6123]

They are amazing I went a few months ago and met Sam amazing time

[@frankysmash9334]

@@Abdullahk6123 hell yeah

[@ThydaCookingTV]

Great 👍

[@kimberlysanchez9580]

I literally watched this to find out which way would be the crispiest and literally got nothing out of this video. Never been so disappointed

[@Exercise4CheatMeals]

I just posted a garlic parm buffalo wild wings recipe so this is PERFECT.

[@americanprivilege5391]

I’m definitely a fan of smoked. I’m about to go buy some wings lol

[@bernandinocamilo1946]

Sam putting the wing back on the tray 😂

[@DeadlyVenomKing]

Better off feeding it to a dog

[@HackyMoto]

Just making these now for Father’s Day. Love that ranch and hot sauce.

[@snowyginger1]

I love Sam‘s face on the thumbnail. It says: „Smoke. Eat. Enjoy.“

[@SquareGoated]

Frank’s red hot is the shit

[@wumpyaz]

Looks awesome Sam but I have to be that guy, Buffalo wings are very specific, Wings deep-fried until crispy, butter and Franks hot sauce, served with Blue cheese (not ranch). Everything else is just wings!

[@misplacedoverland]

I was literally prepping wings when this popped up. 🤙🤙🔥

[@chophappy]

There’s nothing better then some classic Buffalo wings! You’re recipe looks so delicious

[@ikemorales3]

Anyone who references "Johnny and Susie" as imaginary people were born in the 50's and 60s

[@shawnthegreat4281]

I would like a thicker sauce myself but these are good ideas

[@jerrellrice3413]

"He's swinging wildly between confidence and despair" is the story of my life! 😄😆😩😫😄😆

[@jamiefraser3433]

Why does Sam look like a proud mother in the thumbnail 🤣..can’t wait to watch later. Wings are the best

[@pntm914]

"Should we cook it?" Me: "YES COOK THE CHICKEN"

[@madisonvalleysoycandlecomp627]

What is the round black surface that you are cutting on?

[@seangallagher271]

17:49 my stomach was growling like crazy, too bad I'm broke

[@Fl-Pride]

Not gonna lie, I’m pretty proud to have been one of the OG followers. Not surprised he has over 2.5 million followers not. 👏🏼👏🏼👍🏼. You seriously could pick any one of his videos close your eyes and it will be one of the greatest meals.

[@matthewyonkman5692]

I wouldn't mind eating these wings after getting sauced.

[@TheGreenTeaGuy]

The taste test on camera is really appreciated

[@jeffreyvb1]

New drinking game: Team Max vs. Team Sam If Sam swears you take a shot. If Max argues with Sam or says "That's what she said", you take a shot.

[@sherylgauthier6122]

Sam I am you are the man. That was so fun making the wings tower. The sauce and the dip looks delicious. ❤❤😮

[@SyedHousein]

5 second rule, my man.

[@uppityglivestockian]

So you must be a juris doctor.

[@darius2438]

That shit is disgusting

[@beans1275]

Omg the display of wings looks spectacular!!

[@pharbear]

I was really hoping for smoked then fried but, a girl can only dream.

[@lrognlie]

That’s what I’ll be doing, air fried.

[@alphamale6097]

Sauce should go on sooner in small layers allowed to dry in between every application. Serve them drier and with extra sauce on the side with good blue cheese of course.

[@lifeofthesanjuans]

"everyone is getting sauced" You know Max was trying really hard not to say, "that's what she said!"

[@TheRudedaddy]

Didn't get that. Getting sauced is another way of saying getting drunk...

[@bleedblue225]

Yeah that’s not what she said

[@downdeep2]

5-second rule love it

[@szethvala12]

who would’ve thought a weird piece of chicken is the thing that freaks Sam out

[@DietBajaBlast]

He puts each wing on individually, he puts them in the sauce bowl one at a time. You can tell he doesn't work in his restaurants.

[@horkinlugies]

That’s the Chernobyl Chicken.

[@jiros00]

My favourite American food. So addictive. Greetings from London.

[@CookAvecDan]

What do you call someone who takes care of chickens? A chicken tender

[@mflournoy2971]

Lawwwwd...lol

[@WilliamsPinch]

Bye Dan!

[@currentsupply]

Good One, I'll tell my kids.

[@elizandrolamas2599]

This is absolutely ridiculous!! I love it. Thanks for the help Sam.

[@derekroberts7217]

Sam needs to be interviewed on The Hot Ones.

[@yvway5834]

Yes! Let's make that happen!

[@bethsnyder8376]

The Not Not Ones

[@richcorbett6491]

Thank you Sam after I watched this I went back to sleep all I dreamed of was wings so off to the supermarket I needed wings see you soon