I am rewatching your old videos because i love everything about the japanese culture and minimalism. I would love if you could make an updated video on easy and healthy japanese meals that we can eat every day. I love the one you already made. Question: do you also drink other japanese teas apart from matcha and if yes, qhich ones do you like? Thank you so much for your content , greetings from france❤ p.s. i ordered koshihikari rice and it is absolutely delicious, i love it.
@mis80245 ай бұрын
Finally I know why their Rice is so tasty. Thank youuuuu
@celestinaforte37782 ай бұрын
❤❤❤❤thank you
@janetlawrence97495 ай бұрын
You are an awesome young man and i enjoy all of your videos. Thank you for teaching me how to cook rice properly! I had no idea! The directions on the rice bag are so different!
@joseguimaraes10945 ай бұрын
Hi there Great Samurai! Thank you for showing how to plant and cook rice. I'll try the cooking part! Have a great sunday!
@a.wilkinson99125 ай бұрын
Thank you for these videos you do for us! I would love to see your classroom and/or a family home too. I want to see how i can apply this more to my life with a family
@jamiemori585 ай бұрын
I love all your videos sooo much. Been a subscriber for a long time. I have been fascinated by the Japanese culture since I was a little girl. Love the order, minimalist and mindful culture. Thank you for sharing.
@ManishSingh-ks8tpАй бұрын
we are still plant like this in our village Love from India
@kimemerson57325 ай бұрын
Another wonderful video, thank you very much!!
@deniseclark21395 ай бұрын
Hi Aki!! Love the info on rice. Thank you!! ❤️❤️
@leifjohnson20815 ай бұрын
I love your good nature about things. You’re such a genuine person and you’re always just yourself.
@marcelaolivares33204 ай бұрын
I love your videos! Thanks!!
@eightchickens44155 ай бұрын
This is so fun, thank you for teaching us about Japanese rice! I grew up in Italy, a country that also eats a lot of rice. But its a totally different type, the grains are even a different shape.
@Book-bz8ns5 ай бұрын
Oooh... All the things I wanted to know, but didn't know to ask. Thank you 👍
@videowatcheriAlberta5 ай бұрын
I have been looking forward to more on rice growing. Thank you. I really enjoyed this.
@chinoyhealingfoodstravels88885 ай бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸Nice video and food looks delicious 🌷🌷
@revital74595 ай бұрын
תודה🌷
@paulinebono40125 ай бұрын
Very very interesting!!
@quiringdongo135 ай бұрын
That looks like hard work but fun! ❤
@John-me7tx5 ай бұрын
Rice is nice! 😀😉😆
@donnaw18355 ай бұрын
On any day. Twice as nice when violins play:)
@tangerinecrown5 ай бұрын
Great video!
@rastagirl0075 ай бұрын
Rice is a staple here and my family loves it. I knew all of these steps except more rinsing and pinching. Will include this. I add crispy tofu with spices. Thank you.
@SenkoFox414 ай бұрын
Your videos really make me happy, thank you so much for your work But dear samurai please tell me how to cook rice without any steamer 😅
@my88sweetdreams5 ай бұрын
Awesome
@rosedewittbukater42032 ай бұрын
I always enjoy your videos! いつもあなたのビデオを楽しみにしています!ドイツからよろしく。
@SamuraiMatcha2 ай бұрын
@@rosedewittbukater4203 こちらこそいつも見てくれてありがとう🤭
@kevgoes5 ай бұрын
Thank you!
@TifaTakeuchi5 ай бұрын
@Samurai Matcha Aki, might be an idea to link Part 1 in a comment or the description in case someone missed it before and is looking for it.
@ImreWeiss5 ай бұрын
I visited Japan this year. And really, I've never eaten such delicious rice anywhere.
@jSpirituS75 ай бұрын
Riiiiiiiiiiiice! 😊
@josephr95515 ай бұрын
I have tasted rice made the Japanese way and it is fine but I prefer the way my mother cooks it: rinse long grain white rice, stir fry it in olive oil, add salt and seasonings and then water, and cook for 30-40 minutes. I love rice with a lightly caramelized bottom.
@Jack-xc2ys5 ай бұрын
His English is really good now.
@adrienkristyak95035 ай бұрын
🙏🍵
@titachar5 ай бұрын
In the Philippines, most farmers plant rice by hand and also using carabao 😊
@kabe25885 ай бұрын
😋😋😋
@LarAdmi-xu8nb5 ай бұрын
😍😍😍
@DLeadVox5 ай бұрын
💛💛💛
@joanne81262 ай бұрын
❤🍚🙏
@bigpop19964 ай бұрын
Is that Kunota that is planing rice?
@tdolan5005 ай бұрын
Man you should have held off releasing this till November when the New Farming Simulator game comes out. Now with Asian maps and rice farming
@adrienkristyak95035 ай бұрын
If they plant with a machine who save the cute froglets?❤
@ThuLe-eh1xe4 ай бұрын
What did you eat the rice with in the video with hour friend? It looks like meat?
@milenamoreno61905 ай бұрын
Where kind i find the enzyme drink. You mentioned in one of your videos?
@sunday45115 ай бұрын
As an Indian idk why I’m watching this video considering I have cooked rice only a million times in my life 🎉😅😂
@ankr9335 ай бұрын
Hi🎉 Could you add a Polish translation? I have been thinking this is a good idea for many months.
@hollandadan4373 ай бұрын
Pirinci pişiririken tuz eklemiyorsunuz sanırım. Biz Türkler pirinci pişiririken tuz ve tereyağı da ilave ediyoruz. Bu konuda fikriniz nedir?
@SamuraiMatcha3 ай бұрын
Bence ilginç! Besin ve kaloriyi aynı anda alabilirsiniz! Japonlar bazen çeşitli sebzeleri de ekleyip birlikte pişiriyorlar.
You can try the absorption method where you cook on low heat for 10-15 minutes then turn the heat off and let steam with the lid on for 20 minutes. Or you can boil the rice for 5 minutes, drain it and then steam for about 15-20 minutes. You can cook good rice but it won’t be perfect like with a rice cooker. A rice cooker is a good investment!
@dianauscanga14915 ай бұрын
@@tdolan500 Muchas gracias por los consejos! Los valoro mucho :)
@freefromhunger5 ай бұрын
Rice in swahili is WALI 🇹🇿
@Jp111305 ай бұрын
hello , please make video on how japanese people deal with life problems ? thank you
@GizmoBeach5 ай бұрын
First, become a delicious person; then cook naturally. - Basho, paraphrased.
@angellombness43714 ай бұрын
[comment engagement 💜]
@abfab25175 ай бұрын
Just learnt that Japanese rice production is decreasing to its lowest because the average age of rice peasants is 70. and when they die, most of the time, no one replace them.