संदेश की 4 रेसिपी | 4 Sandesh recipes from scratch | Nolen Gurer Sondesh Jolbhora | Chef Ranveer

[@as-sabahossain9099]

Ranveer Brar - a Punjabi, brought up in the city of Lucknow with his heart in the kitchen of Bengal with his love for Maharashtra and Gujrat. All in all, he is the fabric of India, colorful, glorious and full of beauty 😍😍😍 Simple, no rocket science 😁😁

[@poojadas277]

শীতকাল আর নলেন গুড়ের সন্দেশ 💙 chef, you are truely a true bangali by heart 💙

[@mousumisikdar6287]

Looking so delicious!! Being a Bengalee I feel very proud to see that my most favourite chef is making " Jolbhora Sandesh".... an ultimately bengali delicacy.Hats off to you sir! Thank you so much to show such heritage of Bengal. We the Bangalee love and respect you very much. 💐💐💝💝💝

[@marthabawa9063]

J

[@marthabawa9063]

You

[@abhi739]

bhul bhal banache, ete abar proud hobar ki ache

[@slimeadda111]

Hi

[@krishnasanyal7]

@@abhi739 Ki bhul banache?

[@anishapalit]

Being a bengali, i feel so proud to see our সন্দেশ ( sandesh ) on your platform. And the way you pronounce those words, it brings a smile on my face. Nolen gur has a beautiful aroma which no one can resist. For us, no winters are complete with out nolen gur. We also eat ruti ( chapati ) with the jhola gur ( liquid gur ).

[@madhumitahalder1564]

Yes sir it is sondesh! No doubt sir nolen gur is the ultimate delicacy For all Bengalis... Its fragnance evokes special mood in winter... We bengalis wait for winter for nolen gur 😊😊😊.... Thank you for giving this recipe Or sir this fruit is TALSUS in bengali...

[@pampaghosal6590]

Jolvora sondesh bananor kono vdo dekhini...ei prothom aapni eto boro , international chef hoye dekhalen...apni j mon theke kotota bangali seta aaj abar bujhlam💓💓💓

[@mohonachaudhuri3949]

I can't tell you how we Bengali's admire you! Love to listen when you tell bengali.

[@sayed_mahek5500]

🙏🙏🙏

[@faridabegum790]

My all time Fav. Nolen gurer sondesh n kancha golla n nolen gurer rossogulla ❤❤

[@SOLANKIRRANNAGHOR]

Proud of you Big Bro. This typical Bengali Sandesh is called'Jolbhora Talshash' Sandesh.... because it's shaped and feels like juicy green palm fruit when eaten... thank you so much for your hard work ♥️♥️

[@inRadhaKrishnaITrust]

Being a Bengali, am really proud that Ranveer represents our cuisine. And trust me you created the iconic jolbhora flawlessly and splly your explanation of the same and the name was spot on 👍

[@indraneelbhattacharyya9751]

"Lovely" is the only word to describe this episode, and I love your effort for perfect bengali accent pronunciations of words like "sandesh" and "chana" , and the jolbhora being your favourite and the story behind it is just nolen gur in my ears , we call the original item "tal sansh" where the letter n is suppressed but has a strong undertone

[@Amillionbeesandbutterflies]

So refreshing to see a Punjabi chef not only making a Bengali classic but pronouncing the words correctly. Hats off to your perfection

[@farhana6016]

Despite being a bangali i didnt know the definition of nolen gur and jhola gur. Salute sir, love learning the process about ingredients. Love from bangladesh ❤️

[@MyCuisineAndCulture]

Ekdom

[@bodhisattwamahata3145]

This is all Bengali's favorite sweet. Today we are so proud of this typical Bengali sweet dish " Jolvora " or " Tal shas ". Thank you 😊💕❤️😘

[@PujanPatel001]

The biggest reason why I watch your videos with utmost dedication is to learn about the various sorts of information about food, it's history and all that. That's the best part of your videos, the trivia ! I love it !

[@anneyzone]

Thank you for this video chef.. Jolbhora Sondesh is Identity of chandanagar Surjomodok Westbengal.

[@sayarilaha5824]

JOLVORA Sondesh ❤️ West Bengal me hamare area Chandannagar ka special Clasical Sondesh ❤️SURYA MODAK ka JOLVORA sondesh❤️ Thank you Sir🙏 Bohot accha laga❤️❤️ Respect from Bengal and Bangali❤️🙏

[@barshaguria]

goldieji,, dher saraa bhara hua pyaar aapko..... Aap to khaas hai he. Bas woh dedication jo aap aur aapke team ne dikhayi, Jawlbhoraa ke liye,, bas dil bhi bhar gaya, aur aankh bhi..... This is our Bengal's delicacy.... So as India's...... Pranaam Sahib..... 🙏

[@bokombhuto]

Love from the heart of Bengal. You are great Ranveer sir. But with all due respect Ranveer sir, true JALBHORA SONDESH has a slightly different recipe. JALBHORA SONDESH is originated in Chandernagore, a french colony and suburb in Hooghly. Even today, the most famous Jalbhora is from Surya Kumar Modak of Chandernagore and they follow a different recipe. Authentic Jalbhora has a hard exterior, which is called Korapaker Sondesh, and inside the cavity, there is Poyra Gurh, that is the ultra liquid, least viscous and most fragrant variant of Khejur Gurh. And Chandernagore Jalbhora always stands on its own, and never has a cracked surface.

[@shilparoy7288]

Sir... aise start kia.... mon sondesh sondash ho gaya

[@abhrajyotidas4673]

The best part of Ranveer Brar is he is the resemblance of India as a whole. He is a complete package of all the cultures. He is a lucknow, a Punjabi, a Bengali, a South Indian and many more. Just simply love this guy..🙂

[@danthetracker]

About the patali, it's best for making Payes..Buffalo milk, patali gur and Gobindo Bhog rice - match made in heaven 😋😋

[@baruakaustaviam]

It makes my heart warm to see a Non-Bengalee person pay so much respect & love to my culture.....Sir aap great ho...The way you pay respect to not only Bengalee Culture but to Each and Every Culture of Every Region of INDIA makes me very proud....You represent the true essence of Our Great Country...Unity In Diversity

[@paramitaskitchenandcreativ7673]

Dil jeet liya apne. My favorite is also Jolbhora Sondesh. In winter we make all types of Sondesh with Nalen gur.

[@ditipriyapal9316]

It's amazing chef... And being a Bengali I feel so happy that u respect Bengali culture and have deep feeling on Bengali food and tradition .... U are my fav chef... Love u loads ❤️❤️❤️❤️

[@UjalaSheikh786]

Love from pakistan... u r best or asaan tariqay say sub seekhatay hy...

[@swapnoneelbasu5633]

The nolen gurer jolbhora sondesh is the ultimate dish , the best in the world

[@somamakhal3166]

Sondesh too much nice thank you chief apna hamara nolen Gur ki sandesh ko puri duniya ka samna dikhaya h 🙏🏻🙏🏻🙏🏻 chief nolen Gur ki sandesh ki jo test hotih o kavi word ma bol nhi sakti too much testy jo kavi nhi khaya life adhuri raygayeh 🙏🏻🙏🏻🙏🏻🙏🏻

[@shalwakkumar873]

Yes chef this khajuur gur we also use to bring from Bengal.. my aunt always makes kheer of it and it tastes amazing.. Love from Jharkhand 🙏❤️

[@debjanibose839]

Itni achchi presentation, narration and description of amader(our) sandesh,pehle kahin nehin dekhi sahab,mazaa aagaya.Being a bengali I am always a fan of nolen gur er sandesh,per aaj mooh mein paani hi aa gaya.Thank you..Debjani

[@milichatterjeeghosh5956]

It's 9 in the morning in Vancouver now! And it's a very bright and a sunny day! Also it's Halloween today 🎃👽🙂 children are super excited and there's decoration all around! But above all that the moment we see you are teaching us "jolbhora shondesh", believe me Chef! you have won the heart of millions ❤️💕🥰 there's a lot of emotion attached to this particular mishti 😌😌 We can't thankyou enough for this Chef, you've left us speechless today 😌💕 I miss Calcutta now😢😥

[@anushadeytalukdaar]

Thank you sir hamare tradition ko itna samman Dene ke liye aur yeh swad pure world ke samne present karne ke liye🙏🙏🙏bass sir ji samne agar yeh mithai mil jate to Pura kha jate 🤣🤣 and lots of love ❤❤❤and respect🙏🙏🙏🙏 to you...

[@siddharthadas6481]

i bet no bengalee can go through the video without having a big smile on his/her face entire time! thanks a lot chef , this video truly felt special! glad to see indrajit lahiri #foodka being mentioned! may be a collab next time??

[@g0ds0n]

You're 200% true my friend.

[@harjinderkaur3222]

Abhi khandeshi chicken bnaya mere husband ko bahut psnd aaya or aapko thanku bola chef Ranveer Brar More respect to u 🙏🙏

[@mandritachatterjee2918]

We talk about "Gratitude"a lot now a days,but how one should express it through action and deeds that can be learnt only from you Sir.Respect for different cultures not only broaden our mind it adorns our life with beautiful gifts ,You are a fine example of this Idea.💐🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

[@pinkisarkar6930]

Superb Ranveer ji. Aapne to hum jaise bangoli ko proud kiya hai aisi bengali sondesh recipe share karke. Thank you so much.

[@sudiptadasgupta6825]

Sondesh and Jolbhora is a quintessential of Bengal's delicacy.Being a bengali gave me immense pleasure watching you make my favorite sweets and also telling the history of nolen gur.Thank you so much chef.Proud of you Sir❤

[@aminashaikh9729]

Wow very beautiful shown how to make sandesh with guda and sugar where taste. Thanks for the beautiful recipe.

[@reetsen6056]

Sir u r winning all Bengal hearts... Pls come to KOLKATA sir Lots of love and regards from Kolkata

[@samayeetabanerjee9672]

First ...about the shondesh...talgole ki shape hai issliye isse talshaansh bhi bulaya jata hai..and in summers it is fillled with rose water. Surjo modok...the inventors...still use a beautiful rose water throughout the summer months. And about the chef.. ❤️❤️❤️❤️ A heart ful of gratitude ...for the sweet and the story...you are the best. ❤️❤️❤️❤️❤️

[@sudipdas3450]

Your knowledge on Bengali food and its background is unmatched man. So genuine and so close to the heart. Keep rocking ❤️

[@aquariansg1068]

Living in abroad far from home, married to a non Bengali making ladoos n mysore pak 😊for Diwali. This sondesh video was a delight and nostalgic…loved the vid…thank u so much❤️❤️

[@aninditachattopadhyay1723]

Mr Brar, hello from Canada! My husband’s most favourite Mishti is Jol bhora shondesh. I made him watch your episode and he went crazy. I want to make it for him. But don’t have half of the ingredients 😂. It was a pleasure to watch you make this masterpiece!! Thanks and keep up the great work 👍♥️

[@vidyutsarkar3472]

This is classic & my favourite too . Thank you sir for making this ultimate bengali sondesh ❤️❤️❤️ . Aur "Jolbhora" k shape ki wajah se use "Talsas"(Ice Apple) k name se bhi jna jta h . Apne jitni information share kari h sondesh k bare m , jine nahi pata tha iss bengali mithai k bare m wo jaan bhi gye aur bna bhi skte h . 👍 Thank you once again sir . Lots of love ❤️❤️❤️❤️

[@InfinityWorkshop]

I can't say what it feels when I listen Bengali terms on Ranveer's accent ❤️.... Thank you so much sir... 🔥🙂

[@swarnalatamaity1436]

Meri mayka hain Bankura main ,janhape khejur gur or Jola gur banate hain😀 main aj bahat proud feel kar rahahu jo up is show ki dawran dikharaha hain ❤ Thank u so much sir & Happy diwali to u and ur family and team 🙏🙏💛🧡🎆🎆🎁

[@tumpasaha93]

Wonderful! This episode took my heart! May Goddess Kali shower her choicest blessings upon you!

[@sweet1293]

Perfect bengali uccharon..how...????? So proud of you and being a bengali..

[@ananyaverma4181]

He's such a charmer! Be it his knowledge, be it his way of linking science with food, or that innocent yet mischievous presence on camera is what brings the viewers!! Chef, your videos aren't just recipe videos, they lend an incredible experience, all because of you being so well read and being a great host

[@Anuradha.123]

Kitna achha lagta hain aap se bengali sunna aur bengali khana ka tarif , thank you sir 🙏 😊 Kolkata m aap k ek restaurant hona chaihe . 💐😊

[@zubiahashmi9154]

Sir I belong from Kolkata...I loved the way u presented Sandesh.. I watch ur every videos and my mother also liked it and she has made many recipes shared by u

[@zubiahashmi9154]

Thanks a lot sir

[@kaustubhchakrabarti2400]

Thank you so much Sir for the recipes of these delectable sweets. Being a Bengali, I love Nolen Gurer Sondesh and Jolbhora. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy.

[@tithipaul1502]

Feeling proud to be a bengali. Thank u ranveer ji for apriciating the beauty of Jolvora Sondesh. This is a real gem. This is the only channel where I can learn not only the receipe but also the facts and history of the ingredients and the food. Sending heartiest love from bengal,the sweetest part of India to the sweetest person. 💗

[@9sanjukta]

Wooww chef muh mein pani a Gaya dekh ke .. one of my favorite shondesh .. jol bhora shondesh.. bang on timing.. exactly from now onwards Nolen gur and other varieties of gur will start coming and you showed this.. yummyy

[@RahulDaslp]

I am a Bengali.. But I didn't knew anything about all these sweets. My respect for you has increased ten folds. Chef you are God sent for people like me who are unaware about their own culture their own food. Thank you. I am grateful I came across your channel. You have changed my life. Because good food is life 😍

[@subhasgram]

seki tumi Sondesh khaoni??

[@aac2684]

Bro Bro u haven't tasted all this delicacies???? Is it true. Where do u stay. I mean apart from Bengal n even those who are not Bengali they also aware of all these ultimate sweets.

[@shilparoy7288]

Sir... ghar ja vi nahi parahay... And ayse sondesh kha vi nahi pa rahehay... But recipy dekhke mon var gaya..... Thank u sir

[@meghachaudhari3435]

That's the reason why I see chef ranveer vedio's he not only tell cooking but also tell many things about cooking from science to geography... thank you chef 🙏🙏

[@shaguftarehman8406]

Assalam o alekum Ranveer sar main diabetes petition hon magar ap ki recipe itni sweet h k dil karta h thora sa test kar lon

[@mehzabinshaikh8938]

Not only he has complete knowledge of recipes, but also he knows the history of all the ingredients and where it can be found best. His grip over languages is also excellent, be it hindi, English or any other 3rd language. His pronunciation is so good 👍. Man! I must say this man is all rounder and full of talent. P.s. I wish I had atleast 1/3 of his knowledge and talent. 😏

[@AlmasKazi]

Kitna ache se samjhate h ap.. samjhana aur sikhana dono hi Kamaal... 😍😍😍 Amazing RB 😎

[@vijayakumar-bd1ki]

I was aware of Sondesh not jol bhora so far, inspite of having THE best KC Das in namma Very Own Bengaluru🥰. Thanks for sharing so many wonderful details as always, ONLY those passionate like you can present a meticulous details like this. Thanks a million Chef

[@supriyamulchandani2247]

Nothing like sweets made from Nolen Gur......I would buy it from Sweet Bengal but now Armaan's coach gets it for us from Kolkata and that is just awesome!!!

[@subratabhattacharya5356]

The smile of Chef's face when he preparers any Bengali dish shows that how much he is influenced by our culture. Being a Bengali,watching this is really a delight 😇❤️ P.S : In Bengal "Jolvora Sandesh" is also addressed as "Talsash Sandesh" for it's shape and texture.

[@potospotos4078]

Please share coconut barfi in bengali style. Had it from a Bengal neighbour in Kerala wen I was 4 years old. Can't forget that taste. Though I have had coconut barfis but that taste is still so fresh.

[@Dmanali]

I love Bengali Sweets. These look delicious and something can be tried at home. I will probably have to watch it couple more times. But with the first watch, I’m a bit confused as to out of the three which one started and ended. How exactly did you make chenna! I was also looking for an explanation of difference between chenna and paneer making processes. Special mention- I may have missed a few steps coz all of my focus was on the background decor than the recipe. It’s beautiful!

[@ketkigursale1633]

Hats off.... guruji.. ur best.. u make any difficult thing so easy... lots of love .. stay blessed always.. 🙂

[@somasree2585]

We call jolbhora "tal-sash" as well... which is bengali for ice-apple. So glad that you portrayed the bengali sweet in its full authenticity .. accents, history... Would love to see you do bengali sweets history on the inventor/makers someday.

[@palaksingh9254]

U are superb chef thanks aap itni recipes bata de rhe h ki jab meri shadi hogi mere sasural wala mere khane k fan ho jayege🙂

[@satikantabanerjee7844]

Ranveer Sir, If you are reading this you already know that even simple bengali dishes such as gorom bhaat + ghee + aloo chokha + maachh bhaja can fill you with such emotions that can leave you speechless❤️... Always looking forward to your videos and much love❤️

[@chaudhuri_sweta]

बहुत ही ज्ञानवर्धक ।

[@AlexakaShayan]

Being a Bengali....really I feel proud of sondesh but u really deserve ❤️ and🙏 ... thank u chef.....a great dhanteras and Happy Diwali to you and your family

[@umaghosal7931]

Fir se emotional kar diya na apne...West Bengal ki ek choti si district hain Bankura or wahan par choti choti si village me khajur ka mahol hoti hain, wahan par jo khejur gur milti hain na uski baat e alag hain...Meri Baba ka job ki wajah se maine apnii bachpan bithaya hain wahan par🤗 Bahut aacha bana hain Sandesh 👌👌👌👌👌 Ishwar apka jhola khushiyon bhar de ❤️❤️❤️❤️❤️❤️ 🙏🙏🙏🙏🙏🙏🙏CHEF

[@JinxedPinks]

Just loved it and your dedication! One of the favourite sweets! Love how you explain everything.

[@sahasrajitsarkar4571]

Poori duniya ek tarf nolen gur ek taraf. fantastic line

[@pd09098]

Mouthwatering 😋....with detailed history and meaning ful sandesh 👌😀

[@jayashreetailor2603]

Thanks bro…I am going through some ….😩time right now but when I heard your opening line in this clip it brought a smile to my heart….thx.

[@bonni_the_wondering_soul]

Being a Bengali it is an amazing moment to see you preparing sandesh. Thank you so much sir. I love watching you cooking our famous recipe. Thank you. Lots of love from Kolkata

[@mousamidutta1170]

Wow.....darun...muh me to pani aagaya🤤👌

[@DevanshR]

Now this is where Diwali starts for me. Today my mom made gujiya and Ranveer made Sondesh. These 2 things indicate DIWALI. Loved the recipe chef.♥️♥️

[@turtlepedia5149]

❤️❤️

[@arpita.talapatra2011]

Try Sandesh mere bhai! Try Sandesh!

[@moumitasrimani7591]

Love from Kolkata❤❤.....nolen gurer Jolbhara is my favorite sweet.....being a bengali feeling proud... Thank you chef

[@ritwikachatterjee1724]

Love you Chef Ranveer ❤️❤️❤️ Finally another Bengali recipes 😄😄😄 My favourite misti I'd Nolen gur er Sondesh. Thanks a lot for this recipe.😋 Nolen gur is amazing combination, it's my favorite. I eat it 🤤 through out the winters. Love from Bangla. Please come to Bengal in winter and enjoy the beauty.

[@taniachakraborty4578]

Itni achchi se bengal ki sandesh ko present karne ke liye thank you sir😊

[@moonagarwal3288]

Omg…it’s awesome… I miss my city of joy and sondesh .. thanks Ranveer

[@Nehapatel-ug4on]

Bahut dino bad jolbhora dekh kar pata chala ki is mithai ka ye naam hai khaya to bahut but name nai pata tha😋. Thanks sir

[@belicimogal28]

Thank you chef for bringing forward the star of Bengal and letting people all over India to know about this amazing sweet...winter is coming so can't wait for jalbhara which is also known as taalshansh / iced apple sondesh😊

[@indranilmukherjee6557]

Oh! They way you have expressed about nolen gur... Such a treat to eye seeing you explaining all about khejur gur. Showing how much you love bengali culture.

[@jeet8198]

Paaji dhonyobaad! The connect you establish with Bengal and us Bengalis through this amazing craft of yours is impeccable to say the least. Once again, DHONYOBAAD DADA 🙏😊♥️

[@saritasen2132]

Oh paaji.... Darun...... nolen gur er kotha bolechen. Saari duniya ak taraf nolen gur ak taraf... Akkebarey hoq kotha... As we bangali's say. When my very own, very beloved chef makes dishes like sondesh, eggrolls I feel hungry.. Jol bhora sondesh is like an emotion for us bangali's..... Sirf aur sirf nolen gur se please... Taal saansh sondesh.. taal er gur and taal er shape... As you said. Uff brar dada darun.... Fatafati

[@thegeekdreams]

This was a very interesting history of “shondesh”. Thank you Chef for sharing. ❤️👏🙏

[@Romi-808]

I wish I was there when you made it...,and I could eat all of them....oh! my mouth is watering...these are sooo much tempting...chef you are the great person...I just love your this bengali vibes...

[@hritrishasen9345]

Absolutely amazing!! 😋😋 Sondesh are true love for all Bengalis like me.🤗🤗 Will definitely try it,😊😊 during Deepawali. Much love❤❤ and regards to you from Kolkata.

[@shubhiverma4189]

Light lamps to celebrate the victory of light over darkness, good over evil. But don't burst the cracker to do your share in limiting pollution. 2. Bless yourself and the world with a safe and happy Diwali

[@moumitadey1014]

these are not just recipes, these are lifesavers for expat Bengalis who don’t have access to these gems, goes without saying your bengali pronunciation is on point!

[@debjyotidas6209]

অনেক ধন্যবাদ স্যার। অনেক ভালোবাসা। বাঙালি ❤️

[@shankha43]

You made a simple sweet, you brought a thousand smiles, you won a million hearts. Ranveer is baar humlogo bataya, ke aapka jawab nahi

[@AryanSharma-qj4eu]

Bengali people I love every part of your culture - fish (I dont like fish but other than that ur culture is beautiful)

[@craftwithpanda6814]

Being a Bengali .....am so proud of you ❤️ Jis tarase aap Bengali accent use karteho...oo kamal ka hainn ❤️❤️ Sending lots of love ❤️🥰

[@laxmishah712]

Sir aamio bangali...................moja elo 😀😀

[@Masalamaven]

Osadharon trust me i had no idea of term jilen gur since we only look for nolen gur. Thank you

[@buddhadebganguli6420]

Guruji, The origin of Jolvora Sandesh comes from Chandan nagar of Hoogly district West Bengal. It was ordered by a Zamindar of that area to FELU MOYRA (RENOWNED HALWAI of that area). To make a fool of the husband of his newly married Grand daughter. The Sandesh has to be filled with some liquid, so that the moment the poor boy bites it it will spill and his Dhoti will be stained. FELU MOYRA Developed it by filling ROSE WATER inside. Much later after lots of trials and errors NOLEN GURER JOLVORA was developed by the MOYRAS (Bengali Halwais) of Shimle Para. An area of North Kolkata famous for Bengali Sweets. There are two types of JOLVORA. KORAPAK (Tough) and NARAM PAK (Soft). The SHONDESH you made is NARAM PAK.

[@RanveerBrar]

Dada thanks so so much !!!

[@buddhadebganguli6420]

@@RanveerBrar Guruji. I accept this as my best possible compliment.

[@gautampurohit9420]

Hello Hello ji . Chef Ranveer you are just incredibly Awesome. I am not good with words,I don’t know what to write but you are just amazing. You are like an encyclopedia. I am in awe of you . ❤️😍🥰😘