Swiss Club Sandwich (1936) on Sandwiches of History⁣

[@saraschneider6781]

I love how today you didn't get giddy about the sandwich, you got giddy about how impressed you ended up being.

[@AallthewaytoZ2]

Why is Barry starting his videos by looking wistfully out of the window, feigning surprise before greeting you like an actor at the start of an afternoon soap opera or tv movie?

[@englishatheart]

I don't know, but I'm personally not a fan of it. The old formula is better.

[@SandwichesofHistory]

Because I a bit of goofball.

[@AallthewaytoZ2]

@@SandwichesofHistory Great channel and very watchable, Barry!

[@CarlosRodriguez-dd4sb]

Love the new opening "Oh, hello there..." That sammich looks great, but then again - bacon & tomato

[@David_Kyte]

That is a really interesting way of handling lettuce for a sandwich. I'm not sure why we haven't seen more of that, it sounds like a good way to make iceberg have more dimension. Also, you're beginning to channel English Heritage's Mrs Crocombe with that "oh Hello!" at the beginning. MY GOD THAT"S THE COLLAB WE NEED!

[@andrewroberts7145]

So...a slightly dressed-up (pun intended) BLT with Swiss cheese. Yup, I'm in. I feel like the red onion plus up might step on the other flavors in the sandwich a bit, but you do you, sir. I see that subscriber count climbing! Keep up the good work!

[@danieljmitro]

"Oh, hello there!" Priceless.

[@LevisLabOfficial]

Nice camera work! Looks like a simple and tasty sandwich. Great video as always!

[@Origamidude]

Given how many vegetables are modified for a flavor boost, be it pickling, roasting, etc, it was certainly refreshing to see dressing-drenched lettuce used as an ingredient. The sandwich does certainly look tasty, keep up the great work, love these videos 👍

[@captainbezoar]

I loved the hello there intro.

[@SandwichesofHistory]

Thanks!

[@ShopKatIndustries]

Yup, that looks like a winner! Another plus-up? More Swiss!

[@bernmahan1162]

Just found your amazing channel. I have strong opinions about sandwiches (eg to count as a sandwich you should be able to pick it up with one hand and fit it in your mouth). I look forward to watching all your other videos. Thanks!

[@SandwichesofHistory]

Thank you and welcome! Although, you will be severely disappointed in some of them. Just a heads up.

[@melissalambert7615]

I agree about being able to fit a sandwich in your mouth. But am quite happy with an open-faced sandwich.

[@roys.1889]

Plused Up Swiss Club has a really nice ring to it

[@frankmacleod2565]

looks great.

[@CarlB_1962]

One of those instances where the finished sandwich is greater than the sum of its parts.

[@EkimGram]

[MYTH]You mentioned the third layer of bread, but I always thought of club standing for cheese & lettuce under bacon and that was the order it would be assembled in.[/MYTH] Great +ups on this one! Makes for a classic sandwich. EDIT: Ignore the fake news. Thank you @englishatheart for the correction!

[@englishatheart]

Nope, that's a myth. "Club" is literally just short for "clubhouse," where they were originally served.

[@EkimGram]

@@englishatheart Oh wow, the more you know! Thanks!

[@DamplyDoo]

I knew that Swiss club was gonna be tasty. I'm gonna try it

[@VladamireD]

Wonder if this was served at The Swiss Society of Cleveland Ohio (a fraternal organization for Swiss immigrants and those with that ancestry that was around from 1872) and that's where the name came from? As we know the writer is from Cleveland, and that city has a large Swiss community, I wonder if that's the "Swiss Connection" here?

[@1971ahtom]

Dip it in fondue! That woud be a Swiss Club. 😄

[@SandwichesofHistory]

I mean, that's a decadent but excellent idea tbh

[@thewefactor1]

This seems to be edging on a hot oven Hoagie in some way... Toasted bread, cured meat, cheese, salad, vinegar and oil...

[@tonyrauls1941]

Mayonnaise and vinaigrette is so great on a sandwich.

[@theofficialczex1708]

I couldn't see any way this wasn't going to be excellent.

[@nygreek743]

Add smoked turkey and you’re good to go! 😂

[@jeffhampton2767]

Missing Ham and Turkey and never mustard.

[@EggsForDayz]

Turn out of the fridge in the beginning as if you were grabbing ingredients

[@SandwichesofHistory]

An excellent idea!

[@hollowcow]

Sandwich had me at bacon.

[@benjaminsmith3625]

Tomato in French dressing?!

[@SandwichesofHistory]

Not until mid-century or there abouts.

[@saraschneider6781]

I'm The Swiss that doesn't like Swiss cheese.