Sandy Daza cooks Vietnamese dishes for Christmas | Caza Daza

On this episode of Casa Daza, Sandy shares his Vietnamese dishes of Caramel Fish Steak, Chilled Shrimp and Peanut Pasta, and Vietnamese Porkbelly for a unique Christmas spread.
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[@florapasion1204]

Happy holiday po, thanks for sharing your resipe i love the way you cook its easy to follow.looks yummy and i will try this😊😊😊

[@norreenetirona9277]

Wow that fish looks delicious! Love Vietnamese food

[@norreenetirona9277]

You’re simply the best Chef. Happy Holidays from San Francisco with love 💚💚❤️❤️

[@jupiter.4039]

♥️♥️♥️

[@adaliauy2002]

sandy how much sugar did you caramelized

[@rdu239]

Wow, I really want to go to Vietnam, not confident on Vietnamese restos in the Philippines because they are generally overpriced while underdelivering in flavor 😔