Sandy Daza cooks popular Cantonese dishes | Casa Daza S4

[@catalinaortega4573]

Hello been looking for you since when.....I am a fan of your mom and you also way back.....since I stayed in Singapore for quite sone time with my kids and grandchildren I miss your demis and your.mom....now that we are in lockdown I came across your blog.....a newbie here 😀😉 I'll follow all your recipes now that I am 72 yrs old now and cooking for my husband only....we are only 2 here at home and I find it rather hard to think of new recipes wuth a twist or old ones but much tastier....thank you Sonny that you have a new blog.....I will be your new subcriber......GOOD LUCK....😍😘🤩🤗😀 from Singapore and Philippines🤩🤩🤩🤩🤩

[@ladyramen7655]

Been watching this family since my childhood

[@ccksiacofavorite4282]

Nice thanks for sharing your video chef

[@trexcy5054]

im such a fan of this guy! i love watching your videos sir!

[@MyHomeFoodsCrafts]

Good cooking thankyou for sharing

[@enzomatheo1]

Chef Sandy he explains well.

[@aureliapascual5285]

Love it 😍

[@sldvipergamefarm7956]

Parusa ito saken.. nagugutom na naman ako

[@SCM848]

My Super idol ... 🤤🤤🤤

[@gracietrabado74]

Hi what kind of salted fish did you use (i live in the US)

[@nosyneighbor4408]

He used daing which is fried or dried milk fish. You can use any fish really then fry or smoke it so you get the salty taste.