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On this episode, Chef Sandy serves up authentic Cantonese dishes inspired by his Hong Kong travels. His all-time favorite Sweet and Sour Pork and his mouth-watering Salted Fish Fried Rice with Chicken will bring back memories of old Chinatown! He also recreates French Shrimp Cocktail from his family's 1980's restaurant, Au Bon Vivant. Spice up your family meals with restaurant-quality dishes care of Casa Daza!
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