Sandy Daza cooks popular Cantonese dishes | Casa Daza S4

On this episode, Chef Sandy serves up authentic Cantonese dishes inspired by his Hong Kong travels. His all-time favorite Sweet and Sour Pork and his mouth-watering Salted Fish Fried Rice with Chicken will bring back memories of old Chinatown! He also recreates French Shrimp Cocktail from his family's 1980's restaurant, Au Bon Vivant. Spice up your family meals with restaurant-quality dishes care of Casa Daza!
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[@catalinaortega4573]

Hello been looking for you since when.....I am a fan of your mom and you also way back.....since I stayed in Singapore for quite sone time with my kids and grandchildren I miss your demis and your.mom....now that we are in lockdown I came across your blog.....a newbie here 😀😉 I'll follow all your recipes now that I am 72 yrs old now and cooking for my husband only....we are only 2 here at home and I find it rather hard to think of new recipes wuth a twist or old ones but much tastier....thank you Sonny that you have a new blog.....I will be your new subcriber......GOOD LUCK....😍😘🤩🤗😀 from Singapore and Philippines🤩🤩🤩🤩🤩

[@ladyramen7655]

Been watching this family since my childhood

[@enzomatheo1]

Chef Sandy he explains well.

[@ccksiacofavorite4282]

Nice thanks for sharing your video chef

[@trexcy5054]

im such a fan of this guy! i love watching your videos sir!

[@MyHomeFoodsCrafts]

Good cooking thankyou for sharing

[@sldvipergamefarm7956]

Parusa ito saken.. nagugutom na naman ako

[@aureliapascual5285]

Love it 😍

[@SCM848]

My Super idol ... 🤤🤤🤤

[@gracietrabado74]

Hi what kind of salted fish did you use (i live in the US)

[@nosyneighbor4408]

He used daing which is fried or dried milk fish. You can use any fish really then fry or smoke it so you get the salty taste.