Schezwan sauce | 10 Best Indo-Chinese Recipes | Chef Anupa | Sanjeev Kapoor Khazana

[@aejazdar6794]

I simply love chef Anupa, easy to understand, thanks dear 🙏

[@minisunny6369]

Well explained...yumm

[@tonysindu]

Excellent Schezwan sauce I tried in my food court . customers are fully enjoyed taste . thanks for team

[@meherayazi5864]

Pls give list of it series dont want to miss any one saw ur lollipop prep and veg manchurian too where are the remaining 7 plz reply

[@kennyjosephkarippayil5920]

Thanks very much. Your earlier recipes of indo Chinese is very old. Just day before yesterday I had requested for indo Chinese recipes and here you have started such recipes. Eagerly awaiting each of them.

[@hashimsikander3033]

Thank you for explaining everything " why and how."..very well..

[@rautfoodravi4072]

Nice.................

[@kennyjosephkarippayil5920]

Thanks so much Sanjeev kapoorji and the entire team.

[@priyankapatait1602]

Awesome recipe

[@renukaprajapati2584]

Very nice.

[@TECH-WORLD.786]

v nice

[@SabirAli-dy9bd]

Nice

[@PrakashLunwara]

Very nice,

[@ramjadhav5300]

kitane binon tak rahegi ye nice👌👌

[@sribijaykumardassribijayku7522]

mast schezwan sauce

[@tahsin2406]

How many days i will save this chutney

[@kennyjosephkarippayil5920]

Specially chicken and fish Manchurian restaurant style. And and some different type of fried rice.

[@nabilalakhani1742]

Can we use any other dried chili instead of kashmiri??

[@sanjeevkapoorkhazana]

Kashmiri mirchi is necessary to get the desired taste. However, you can try using something else and let us know how it turned out.

[@mernafarid9317]

Amazing💖.

[@GeraldineEHernand]

How many days it will remain good?

[@sanjeevkapoorkhazana]

You can store it up to 3-4 days.

[@vivekjadhav1939]

Shejwan chutni kitne dino tak store kr sakte hai ???? jada dino tk store krne ke liye kya karna hoga ??

[@sanjeevkapoorkhazana]

You can store it in the fridge for 6-7 days and 3-4 days at room temperature. To store it for longer period, add oil over it to cover it completely and then store it.

[@tanujaparmar4598]

what is the reason for adding celery please ?

[@playlistsforeverypurpose]

I consume celery regularly in salads.It has a similar smell to coriander but much more pungent. Perhaps that's why.

[@kejokiduniya130]

Yummy...but rozam sabar krna b ebadat h

[@Sarcasm26336]

Maine to sanjeev kapopr lagaya the tum khna se aa gai ho

[@malikatiwari9710]

It's looking tasty, but it's very spicy...... Like we can't eat it with puri n parathas.....i made it n is now kept in freeze

[@omneelwadkar27]

03:36 - "whenever there is salt, there has to be sugar and whenever there's sugar there has to vinegar" !!!?????? ... by this logic we add sugar in every dish we add salt and we add vinegar in sweet dishes...kuch bhi bol deto ho matlab show me, arey bhai kamse kam sanjeev kapoor ke naam ka toh khayal kiya hota... KUCCHHH BBBHHHIIII...!!!!!

[@sacarena7458]

Where is the schewan peper 😜😜😜

[@shreyapurkait4368]

❤❤❤❤❤❤❤❤❤❤❤👌👌👌👌👌👌👌👌

[@malinaresh91]

Not real schezwan chilli were used lol

[@shitalpadalkar742]

please speak i hindi

[@rikhijoardar8835]

Hot.....& Nice

[@shamsheransari6489]

Nice but Tel you Hindi