Hakka Noodles | 10 Best Indo-Chinese Recipes | Chef Anupa | Sanjeev Kapoor Khazana HD

[@hutoxibavaadam2108]

Minute details are also explained vividly.

[@nishadewangan3139]

I loved the way you explained...

[@nooraifa6281]

Aap ka pakwan bahut acha hai

[@vandanarastogi2813]

Easy and fast and very well explained. Thanks

[@kavitagulia391]

I will try to make it

[@prajakta0208]

Just love this scrumptious noodles dude

[@rachnavermachoreography2658]

👍very nice

[@jennydesai5658]

Definitely I will try. It's really mouth watering. Detail video and nice method. Thanku very much dear. 😘

[@AmisCooking]

I like your vegetables cutting skills 😊👍👌

[@SugisKitchen]

I noticed it too

[@sc1253]

Me too

[@BomJimmy]

every nonstick pan is labeled "never to use on high flame" @04:56 to keep Teflon layer safe. For this iron pan are the way to work.

[@Harshal378]

For those who use an iron wok. Take the kadhai/wok at a high temperature and pour a little amount of cold oil and cover the kadhai with the oil. After some whisk of oil, fumes comes over the wok. Pour the remaining oil and cook your food. That way the food will not stick.

[@manjupanjwani2547]

Dhfkg

[@spcreates4142]

Bahut accha kiya tune,muze bahut accha laga Tera I like your......

[@surendaryadav6950]

Very nice

[@desireedias8395]

Chef Anupa.... You explain recipes very well in all your videos. Thank you 👍

[@priyankajaiswal2106]

Very nice👌👌I love noodles ☺

[@windyhicks3319]

You are a master at what you do.Great presentation and thank you for being you

[@rd-tk6js]

Very detailed video ! Nice ! Bean sprouts I suppose are moong beans ?

[@frankorlando3794]

Instablaster...

[@priyankamann7532]

Really amazing & thanks to you !!

[@Donby-John]

Sounds great thank you

[@rajeshkapoor8549]

U looking fab. More energetic. Good to see u back. I will try this definitely... Not being negative but I know it's gonna be too soft... Over done etc

[@gouravsaha8773]

Nice tips

[@priyambadadash5143]

I loveHakka noodles

[@shambhusharan9126]

Priyambada Dash me too

[@priyaskpathak]

Priyambada Dash me to

[@thiyamkripa1254]

Oh really bloody idiot

[@thiyamkripa1254]

Me too

[@swastikkapse7876]

Me too

[@brajnandanprasad3242]

Fantastic

[@kavitagulia391]

😘😘😍😍😅🥰💝😉😊

[@slonimishra5747]

l am so empress your method

[@neerajpatil9549]

But English don't need to be impressive

[@Rajakumar-sg5nq]

Yummy 😋☺

[@deepalirajak1154]

Like hakka noodles

[@Naazkiduniya604]

What is the difference hakka noodles and soft noodles

[@akashpanda1]

great video,thanks mam

[@gazalakhan8536]

Thanks 👍🏻

[@kiranrao8942]

Made Noodles, this way several times. Easy, FLAVOURFUL & quick. Thanks Chef Anupa/ khazana.❤️

[@aksheevthakur]

Awesome

[@mansiparmar4149]

Nice

[@BULBULSKITCHEN]

Nice recipe #bulbukitchen

[@debangsubala5890]

What is the deference between hukka noodles and soft noodles

[@RUDRPRATAPYOUTUBER]

So good noodles

[@AnilKumar-ev3xb]

NYC

[@pushpavathipushpa2873]

Thn wt about salt

[@sonaljoshi1724]

From where to buy this kind of coiled noodles

[@iratherbeanonymous6894]

_I Am Pretty Sure That's_ *Ching's Hakka Noodles.*

[@ShergillSimran]

Thanks very easy

[@nehaarora4112]

Aaapne kitne gram noodles liye hae?

[@iratherbeanonymous6894]

_I Think That's A Whole One Packet Of_ *Ching's Hakka Noodles.*

[@padmavathi6587]

Like guru like student

[@rheamayekar9095]

Hi chef .. homemade Raw Hakka Noddles.. please share recipe ..

[@stationeryzone4028]

Hakka m salt kon daalega medam ??

[@sanaabu9982]

Good observation she did not add salt even while boiling the noodles.

[@Noornoornoor1012]

Soya sauce is salty mister

[@shagrali8447]

@@Noornoornoor1012 soya sauce is not enough for the veggies and noodles😔😔

[@sumedhasawant5887]

सर आईस्क्रीम रेसिपी द्या ना

[@payalbedia1370]

Mam..ap log thin noodles kis co. Ka use kiya h..local n chings noodles b thoda thick hota j

[@shadowsama2604]

The action that she did is called slurp!

[@iratherbeanonymous6894]

😂😂😂😂😂😂😂😂.

[@ankitatrivedi5880]

In high flame anything is not cooked perfectly coz it gets apparently brownish,but inside rawness lingers

[@Anne-tm6bk]

Thats the speciality of chinese food... They dont cook it completely so that the crunch dosent go away .... And the food is not soggy like ur coment

[@sanjeevsingh-bf5ig]

Am gas pe yeh flame chal sakta hai ya high he chaye gas flame

[@begumjann3148]

Very I liked it very much thank you

[@rutviraimagia1781]

Only black pepper and soy sauce

[@BarbiiBorah]

U did not add salt

[@openwings007]

Where the other nine recipes???

[@shreyanghosh6663]

Niharika Dutta here

[@AnIndependentView]

Wont something happen if we add oil to the boiling water??

[@aapkamehta]

No

[@sanjeevkapoorkhazana]

No, it'll be fine.

[@kazi582]

Plssss talk less plssss All other cooking shows also make great reciepes without talking too much..some infact lay subtitles only. .Your reciepes are Great.! NO OFFENCE

[@mmwapec]

Play at 2x

[@Gigi23877]

She was like explaining for the beginners

[@ammritamohanty8936]

Dont we need to put salt in vegetables

[@motortechy]

I made them once using rice noodles ... achhe nahi bana payi main 😭

[@kakarot5760]

from where did you got rice noodles pls tell

[@onthewayuliketo]

Sirf namak daal ke bana diya 😭😭😭

[@vijayprakashshukla5425]

Salt tu dala hi nhi

[@Youtuberknowledge73]

Salt nahi dala vinegar ni dala broth powder nahi dala kya taste ayega..

[@alicebrus2703]

You don't break the noodles. You never ever break noodles for hakka noodles. Isn't this is sanjiv kapoors channel. What a shame

[@vpm2568]

She has already said that its ur choice on how u prefer eating noodles with long strings or with spoon.

[@sonalimhaskepatil2370]

green chiili nd tamato sous not useing hire so

[@Villagetocityvlog1984]

I think noodle is over boiled

[@rizquickeze]

What is, meant by hakka???

[@shagrali8447]

Hakka means refugees(Hakka community) of China who are chiefs mainly known as Hakka Chinese or Han Chinese .Hakka migrated from China to many countries and in India they came Kolkata ,their cuisine took an Indochinese Flavour so their cuisines known as Hakka cuisine.😄😄🙏🙏🙏

[@rizquickeze]

@@shagrali8447 thanx for sharing such useful information

[@wtsen03]

Very bad hakka noodles not seasoned well ,cutting of veg is poor too it is not made like this at all

[@saiastrologywithshikha]

No sauce no kuch ye kya noodles hai

[@moinchhipa8813]

Medam aap hindi may nay bol sakti

[@sonuteamlease1719]

Veg mono

[@PoojaRani-ge2qb]

na jada anrej ki olad h is liye

[@sakilahmed5904]

british ho ap😂😂😂😂

[@jayitachaudhuri8549]

No fish sauce!!

[@julieocaleb5463]

Shame on you Sanjeev Kapoor. You have kept a chef who can't even maintain the basic hygiene. 1) Look at her long nails 2) Vegetables are not washed or even given instructions to wash it. 3) Not wearing a chef Hat to prevent from hair fall 4) No hand cloves even if the nails are not cut. Sanjeev Kapoor is this a example you setting for young generation youth and others to follow. Don't do this as we respect you and follow you from long time

[@indimist390]

Go away

[@Mayank-p8p]

0 Mery ma Hindi bol le

[@32.manosijbiswas66]

You talk very much.

[@praderwilli4313]

Her accent is cringe

[@Aloneboy-xl5ys]

Nice