Sans Rival Cake Recipe | How to Make Sans Rival

[@caroldejesus7256]

Ty for the recipe and demo. Quite informative.

[@BonasKitchen]

Thank you din po for watching❤️

[@kensredemption]

I’ve been trying to figure out what this cake was called forever. On a birthday I had a long time ago, my cousins’ wife picked one up and when I sliced and bit into it, it was the most unique sensation I’ve ever had eating a Filipino cake. Forget the ube, forget the German chocolate, forget the mango at Red Ribbon: Sans rival is just that - it has NO rival.

[@aloeskitchenandvlogs1793]

super sarap ng sans rival sissy. galing mo talaga.

[@BonasKitchen]

Thank you sis❤️

[@MargaretsMakeandBake]

This is a fascinating cake Bona. I have never seen anything like this before. Would love to taste this as it looks so sweet and soft.....👍

[@BonasKitchen]

Thank you Margaret. Hope you’ll give this a try❤️

[@jacquelineb4375]

Hi from Scotland. This cake looks so yummy.....am looking forward to eating it. Nice video thanks.👍

[@BonasKitchen]

Thank you❤️

[@RecipeswithResa]

Bona this is such a beautiful cake!

[@BonasKitchen]

Thank you Resa❤️

[@jimscooking1697]

Favorite ko cake nato sissy salamat sa recipe must try

[@BonasKitchen]

You’re welcome sis❤️

[@AnnsHomeCuisine]

Wow Bona! 🤩 sans rival! You made it perfectly! 👌💖

[@BonasKitchen]

Thank you Ann❤️

[@dedioscrissamayb.3610]

sans,rivali

[@veronicavargas5299]

THANK YOU bona so yummy i love it

[@BonasKitchen]

Glad you like it po 😊

[@twistykitchen8092]

Big like very yummy cake Recipe friend 😋👌👍

[@BonasKitchen]

Thank you friend❤️

[@MagicalCooking]

Beautiful cake! I just made meringue cookies. lol. I like meringue here especially with nuts! Wonderful yummy cake!

[@BonasKitchen]

Thank you dear❤️

[@erwindelarosa6270]

Bakit po sa recipe 6 tbsp of water pero sa video parang marami yung tubig?

[@JasminsBlog]

Huhu the best ka talaga sissy. Hanga ako sa talent mo. Tamsak na sissy.

[@BonasKitchen]

Thank you sis❤️

[@DaculaChannel]

Whats happening in the egg whites? Why is it that i cant get the right consistency for the merengue when i started using the mixer and waited for it to be frothy?

[@BonasKitchen]

Did you use room temperature eggs? and made sure no bits of egg yolk mixed in?

[@cherryosborn1249]

We do not have Celsius can we preheat in Fahrenheit . So it ok to do 320 degrees Fahrenheit 30-40 min? Also can I do a tray and just cut into 4 pieces for the merengue and use stand up mixer ???

[@BonasKitchen]

Hi, you can just convert it to Fahrenheit. Yes, you can do a tray but it thickness might be different

[@LamiliciousDelights]

this is my fave!!! what you made looks super delicious! you made me crave for this right now! huhu

[@BonasKitchen]

Thank you. Hope you’ll give this a try❤️

[@arcygotico6798]

Hi Bona I miss all your blogs 😊

[@BonasKitchen]

Hi, thank you for supporting Bona’s Kitchen. Hopefully we can upload again some videos soon 😊

[@99brushes]

can different nuts be used instead of cashew? if so which would you recommend?

[@BonasKitchen]

Yes, you can use almond and pistachio 😊

[@marykerr2279]

I only have 2 pans. Can I bake them in 2 batches?

[@BonasKitchen]

you can also use baking trays just form them into a circle x

[@mrsmikchannel1348]

Wow mgcravr mn sab ta oi mg try q ani for new year😊

[@BonasKitchen]

Yes sis tine e try ni soon 😊

[@erikadelmonte7035]

that is my favorite thank you for sharing😘

[@BonasKitchen]

You’re welcome po 😊

[@JeffOiKuenCooking]

Delicious n bon appetite recipe

[@BonasKitchen]

Thank you❤️

[@LaCocinadeNubeRosayLila]

Wow very beautiful cake!👍😊

[@BonasKitchen]

Thank you❤️

[@RKDBCooking]

Grabe! Ang sarap nman nito sis! Kagutom!

[@BonasKitchen]

Thank you❤️

[@arcygotico6798]

Hi, Bona panu ilang Celsius ang init ang oven ko ay heavy duty

[@BonasKitchen]

Same lang po sa nasa video pero if lakas po mgheat oven nyo maybe lessen a little bit po ang temperature

[@janinerigor1399]

What size of the egg?

[@BonasKitchen]

Medium eggs x

[@minettemeneses4072]

Will try this! 😍 Thanks, Dai!

[@BonasKitchen]

You’re welcome ate❤️

[@MelsVideo]

Hello sis keep it up kadaghan na views sis

[@BonasKitchen]

Thank you sis❤️

[@thehappyfamvlogs5482]

Hello po, pag wala po thermometer how do I know if the water sugar is ready? Thanks.

[@BonasKitchen]

if the sugar is completely dissolved na po

[@margebello5657]

Hi ms Bona! Can you help me. How to fix my buttercream kasi hini sya firm. Malambot yong butter for frosting. How to fix it please.

[@BonasKitchen]

Try to put it po in the fridge for about 5 minutes

[@novemberhulle6093]

Can you reduce the sugar from 1 cup to 1/2 cup instead?

[@BonasKitchen]

for the meringue?

[@hannzelmanuel9774]

Thankyou

[@ellesoryu944]

Hi, may I know how many grams of cashew nuts in total?

[@BonasKitchen]

ellesor yu Hi, about 375 grams xx

[@ellesoryu944]

@@BonasKitchen thank you for replying! God bless and stay safe😊

[@BonasKitchen]

ellesor yu You’re welcome. Stay safe too 😊

[@ellesoryu944]

Hi, may I ask why my baked meringue turned out soft, flat and sticky? 😔

[@maryanngermino7508]

Ask q lng po pwde po b s improvise, tnx po s recipe.

[@BonasKitchen]

Pwd po

[@janellapaez3284]

How to maintain the merangue

[@BonasKitchen]

Hi Janella, what do you mean po?

[@ailynsimeon9624]

Are the cashews cooked or raw?

[@BonasKitchen]

I used roasted cashews

[@russelmenor7350]

One of my faves 😍😍😍

[@BonasKitchen]

RJ Menor Himo na rus 😊

[@raqsvlogstyle]

Sarap naman niyan sissy

[@BonasKitchen]

Thank you sis❤️

[@hedralynflores4162]

Hello po chef bona ask ko lng po ilang days po ang shell life po mh sansrival cake po

[@BonasKitchen]

Hi Hedralyn, the cake will stay crispy about around 5 days in the fridge x

[@lanyquintano1871]

sure po ba na 6tbsp lng ng water pra sa syrup parang ang dami ng water sa 6tbsp

[@BonasKitchen]

Yes po 6 tbsp

[@cookandbakewithchefmayaz2929]

I have messed up my cream hohoh two times I dont know yyy

[@BonasKitchen]

What happened to it?

[@zeypatootie]

use real or compound butter. In the sugar water mixture if you don't have thermometer you can put a small drop of it in a cold water and if you can turn it into a ball then it is ready and if it dissolve it means it is not yet ready.

[@calishandysupranes4230]

The sugar in meringue, was it confectioner sugar or just ordinary sugar? hoping that you would answer this. Thank you so much!

[@BonasKitchen]

Cali Shandy Supranes Hi Cali, just normal sugar x

[@zeypatootie]

Hi po can I ask po kung ang ratio po ng sugar and egg whites ay 1:1?

[@BonasKitchen]

10 eggwhites 1 cup sugar x

[@aileeagdana193]

Does the Cashew nuts salt flavor or no flavor?

[@BonasKitchen]

Hi Ailee, unsalted x

[@kusinangbahay5502]

My sons favorite! 😍

[@BonasKitchen]

❤️❤️❤️

[@KeoLiahwhengerica]

Ilan mins po pg sinalang s oven...

[@BonasKitchen]

30-40mins po or until the top is golden brown x

[@rachellewilliams3074]

What size is this? 10 inch?

[@BonasKitchen]

Hi Rachelle, it’s 8 inches x

[@notpretzel02]

Can we half the recipe for smaller cake thank you

[@BonasKitchen]

Spatial King Hi, yes you can x

[@notpretzel02]

Thank you for the response I just finished it tonight, just wondering if i made the right descision to half the water. The buttercream is delicious btw.

[@Lacie__]

Can I leave out the cashew? I have an allergy

[@BonasKitchen]

Yes

[@macy6587]

Hello po pwede po ba yan hindi agad isalang sa oven one by one ang pag bake maliit lang po kasi yung oven ko po?

[@BonasKitchen]

Hi Macy, di ko pa po natry na e one by one pgsalang. Pero you can give it a try po x

[@yoonaiboon]

Thank you very much sis'. 🙏❤

[@BonasKitchen]

You’re welcome po 😊

[@raqueleherrera7176]

Hi Bona - we think you will get more thumbs up if you included a written instructions together with your recipe and I'm sure you will beat others because you're recipe is complete. I hope you do.

[@BonasKitchen]

Thank you so much po for the suggestion will try to do that po soon 😊

[@raqueleherrera7176]

Yeah I'm going to keep an eye on your progress and will tell friends and family about it.

[@BonasKitchen]

@@raqueleherrera7176 Thank you mucho po for supporting Bona’s Kitchen😊 God bless po❤️

[@MamaMiaFarmnatteria]

Ask lang po pwede poba gumawa ng meringue ahead of a day then lagay nalang po sa ref another day pa po i assemble yung cake?

[@BonasKitchen]

Hi Mia, I think better po na e assemble po agad x

[@abijahelliot8807]

10 eggwhites din po ba ginamit ninyo?

[@BonasKitchen]

Yes po

[@jovisultan4620]

How many salt

[@jovisultan4620]

May natira pa ma'am na butter cream nyo .. na pwedeng pang design

[@BonasKitchen]

Hi Jovi, 1/4 tsp of salt. If I remember it right, there were not much frosting left x

[@jovisultan4620]

Pano po pag walang candy thermometer?

[@BonasKitchen]

Jovi Sultan Hi Jovi, if wala ka candy thermometer pwd din e mix na lng ang egg yolks at sugar tas ilagay sa double boiler mix hanggang matunaw ang sugar x

[@jovisultan4620]

Di na po need Ng water?

[@marialouisjenniferespinosa4546]

Hello! ilang inches po ito?

[@BonasKitchen]

8x3 inches po

[@jennysalvador2084]

Thanks for the recipe po. Tried buttercream 3x kasi hinde po nagiging fluffy..ano po kaya dahilan?

[@BonasKitchen]

Hi po did u beat po the egg yolks with the sugar syrup until it cool down po sya before nilagay ang butter?

[@elsieevangelista80]

pwede humingi ng recipe

[@BonasKitchen]

Hi Elsie, the list of ingredients are in the description below the video x

[@gemporol1585]

Chewe xa bon?

[@BonasKitchen]

Gem Porol Uu ate and crunchy with nuts x

[@mummydaughtercookbook]

Wow~ the cake look so creamy and delicious 😋❤️

[@BonasKitchen]

Thank you❤️

[@Willie29]

Wow beautiful cake, yummy, delicious,Tamsak kaibigan.at nag iwan na ako NG malaking bugkos sa bahay mo.ikaw Nalang bahala sa Sukli ko kaibigan thanks for sharing

[@BonasKitchen]

Thank you❤️

[@klarikanoval407]

Can you add a half recipe for it po? 🥺

[@BonasKitchen]

Hi po, just divide the ingredients po ny half 😊

[@alliyahsdiary3695]

I tried this recipe but my butter cream became watery, i don't know why😁😅 it taste good though😍

[@BonasKitchen]

Maybe it just needs to be whipped a lot longer

[@cookandbakewithchefmayaz2929]

Maybe cox I have no thermometer

[@BonasKitchen]

Maybe that is why po

[@ethelfonseca6812]

Hello

[@BonasKitchen]

Hi

[@Azh_Tiel]

LMAO how did I got here? I searched Sans as in Sans in Undertale. I legit thought Sans's Rival was a cake XD

[@doo2945]

Too

[@berniegriffin6423]

It is actually called sans rival because it is top delicious, nothing can rival it !

[@cleanthegreen]

Apay ngay kasta ka agsao???

[@BonasKitchen]

Ano po ibig nyo po sabihin 🙂

[@FutureRefrence]

Without rival