Sans Rival, SIMPOL!

[@cindyabel1010]

Chef, you made it looked so easy kaya po I got so inspired na kahit first time ko palang mag bake, I tried making it myself. I made this as a gift to my husband because it was his birthday, and Sansrival is his favorite cake. I carefully followed your instructions, an it worked! I managed to impress not only my husband, but our guests as well. In fact, humingi pa nga po sila ng baon. So, thank you so much po. 😊 God bless po and may you never grow tired of sharing your knowledge and skills with us.

[@Mrsjfivenine]

"Masarap talaga itong recipe ko. Trust me". I trust you, Chef.

[@roxy5479]

Bikib ako. Walang commercial. Thanks for this. Best recipe! I made this one for a birthday gift. Lo and behold kala nila binili ko. 🤔

[@juneestrebor-reyes9227]

Ang sarap po! I made them into sylvannas instead because I'm saving up on LPG hehe. Grabe, so rich and decadent pero hindi masakit sa lalamunan. My family is all praise for the best "mini-sansrival" they've ever had! Thanks for sharing your recipe, Chef!

[@SimpolDotPH]

Yay! Love to hear that! Thanks so much. Happy for you and your family. More recipes and tips to come. Thanks for watching. Happy cooking.

[@darelgellangarin8405]

Tagal ko na pinoproblema kung paano yung efficient way na lutuin yung egg yolks. Hirap kase ako sa ibang method na gagawin pang syrup yung sugar. Minsan malabnaw minsan naman tumitigas, hirap tanchahin. Good to see you doing a different method na mas madali at mas guaranteed na luto yung egg para siguradong walang germs

[@norlisaelerio7487]

Pinanood ko po ito kasi kumakain po ako ngayon ng sans rival cake at para malaman ko din pano ginawa. 😊❤

[@meldynovela9979]

Sarap nman niyan chef 😋😋😋

[@gennguerra]

I really love Sans Rival. My fave childhood dessert.

[@gemmadadivas6096]

Tama ka chef simple we buy things little by little.good work

[@funnybunny011]

Thanks for sharing, i love the improvised ring…great idea 👏👏👏

[@reymondatienza8427]

ANG SARAP FAVORITE KO YAN KASO ANG MAHAL! Ngayon pwede ko na gawin sa bahay, thanks Chef!!!

[@SimpolDotPH]

You're most welcome Reymond Atienza! Glad you like it. Happy cooking.

[@thebeesplace]

ang Sarrrappp! thanks for sharing, I'll give it a try

[@SimpolDotPH]

You're welcome Lomah!

[@bongabdon952]

Wow thank u for sharing chef, simpol yet so delicious, favorite ko ang sans rival, i will make this chef... ❤❤❤

[@SimpolDotPH]

You are welcome 😊 Hope you enjoy.

[@Infjkulasa6569]

Mukhang napakasarap, without competition hands down!!! Thanks for making it simple for us aspiring bakers!!!

[@survivingjapannihongokantan]

I really love how you talk throughout the video. Ang linis ng boses. I love your recipe as well

[@SimpolDotPH]

Yay, thank you! Happy you like it. More recipes to come Kabayan!

[@pilarmendoza9071]

Wow, that's my favorite. I'll try it. Thank you Chef

[@SimpolDotPH]

You are most welcome. Try it now!

[@candebaylon9775]

Para sa akin ang Sans reval is the mother of french macarons pareho kong favorite!😋😋😋

[@corazonestoesta7595]

Ang galing at masarap yan talaga my favorite cake. Thank you. Happy New Year and God bless you.

[@SimpolDotPH]

You're welcome. Thanks for watching.

[@shellsbaycarranto1075]

Happy thant I'm watching this while eating my sanzrival😁

[@jaysonfacun7153]

My all time favourite

[@ryncalasagsag4909]

Ito talaga favorite Kong cake chef. Thanks po!

[@tutay8565]

Sarap try ko Gawin thank you 😊♥️♥️♥️

[@SimpolDotPH]

You're welcome. Thanks for watching.

[@KuyaWinsKitchen]

sarap nito chef, thanks for sharing, nkakatikim lang ako nito pag nagpupunta ng tagaytay hehehe

[@milagrosbungayparogenog9198]

Sarap po niyan sobra hilig ko kumain

[@hermiegeorgiou1020]

Simple preparation but yet so yummy. Im going to make this. Thank you so much and keep up the good work. Cyprus

[@ersonvelasco2531]

Chef thanks for the recipe... btw ang galing nyo po sa Spiderman No Way Home. 👊😜👍

[@loupinaygermany5685]

May fav. at all times .

[@2Fennie]

Favorite ko din po Chef Sansrival gusto ko yn wafers thick.

[@lauraflores4683]

Parang ang dali mong ginawa si sana rival! Parang na gusto ko tuloy i-try mag bake

[@samlasaten]

Ayun meron na yung inaantay kong recipe. I love you chef tatung! The best ka talaga!

[@awesometita9830]

Yummmm my favorite dessert!

[@karenloisprado2426]

Wow my favorite super yummy

[@theaveragefilos7246]

Merry Christmas idol. Salamat sa pag share ng mga masasarap at simpol mo na recipes!

[@andreajinglumasag5834]

wwwooww amazing and yummy

[@HungryMomCooking]

my favorite! this looks perfect po chef!

[@jeffreyaficial463]

Ganun pala gawin my favorite

[@luluna3632]

You make it seem so simpol talaga!

[@SimpolDotPH]

Hahaha. Thanks Lu Luna! Try it.

[@emelitapesigan9333]

Wow! My favorite!!!

[@ladyluck1711]

Yummy. Thanks for sharing Chef.

[@SimpolDotPH]

Perfect ito this coming holidays. ☺️

[@maraaraneta3878]

My fav.butter😋

[@herbs369]

My favorite Sans Rival, with my favorite chef. Cooking made Simpol.

[@raqueleherrera7176]

Hi Chef - can you please let us know the name of the rum you use and also how many grams of Lurpak butter is needed to make the buttercream. We appreciate you Chef Tatung and we think you're one of the best KZbin chefs and thank you so much for the recipe.

[@tesmonserrate]

Also my favourite Chef. Merry Christmas!!

[@janelynmilagrosmeneses6112]

Thanks for sharing Chef! Merry Christmas 🎅 🎄 ❤

[@acm97files]

Looks yummy 😋 one of my favorite dessert. Thanks, chef ,🧑‍🍳 for sharing the recipe, I’ll try to make it this weekend. I’ll just need to substitute the sugar & cornstarch to make it a keto friendly, and use macadamia nuts 😉😉

[@gmsandi]

Netzskicm..how do you substitute the sugar and cornstarch? Can you share the the measurement?

[@Idol-Kita-Eh]

Please make a series of cooking videos that are diabetic friendly, hypertensive friendly, and low in fat recipes.. I’d like to eat but I don’t want to get sick! Merry Christmas!!

[@luzive6831]

I tried making it just now, the butter is just too much and so I only used a bit and added thickened cream...high in fat pa rin! I'll try to substitute it with cream cheese next time. I think cream cheese is more delish and not so fatty compared to butter (?)

[@chenminalebrilla1105]

WOW MY FAV SANSRIVAL 💚🌹💜

[@HomeCarryACompactHandGun]

Uy wow! Delicious. I just ate some last Christmas eve from Red Ribbon.

[@maraaraneta3878]

I will try to do that using liq carb sweeter and low carb nuts😘

[@SimpolDotPH]

Go, you can tweak the recipe naman. ☺️

[@PinoyCookingTV1]

Paborito namin yan Chef. Thanks for sharing your recipe. Happy holidays! Stay safe & God bless🙂

[@rolizaaguilar4134]

Chef Tatung! ang galing ninyo talaga.

[@atassimpleadventureinlife7721]

Gonna do this, Can you stored po the leaf over ng frosting? Thanks

[@dantondres3]

Thank you for this video! May I know the size of the pastry ring, please? Thank you!

[@pinkvelvet3865]

Looks so delicious!

[@jogramonte7306]

Hi! Re po sa setting ng oven in making meringue did you use the fan-oven setting? or without? Thanks for sharing po.

[@shielaaposaga2394]

Delicious my favorite dessert

[@lizaavendano9516]

Ganyan po ginagawa nmin dito sa Italy pag summer dhil sa Init. Walang gagamit ng oven sa summer 😍🇮🇹😅

[@rebeccamondares2104]

Merry Christmas chef..from dubai..thank you 🌲🌲🌲🥰🙏

[@craftyconfections1005]

Isa pang favorite ito Chef! :)

[@jogolaz4490]

Merry Christmas Chef and to all your subscribers. 🎄🎄🎄

[@Once800-]

My favorite!

[@luisalapuzcirilo1178]

I’ll make this for New Year’s Eve😋😋😋. Seasons greeting to all!

[@melaniebristol2728]

Looks yummy... what is the size of the ring used? Thank You~

[@stanleyolivar7381]

I thought I liked Brazo de Mercedes. Now I’ll try Sans Rival (somehow similar to Italian Rum Cake). 🇵🇭🇺🇸🇮🇹

[@nestorb.garcia1240]

Dyan ako bumilib sa san rival mo, thumbs up ka talaga

[@SimpolDotPH]

Yey! Thank you so much. Happy cooking.

[@asperneto]

looks delish, Chef!

[@rfaudio9598]

Merry Christmas po..

[@edithagianan1274]

The kids favourite. 😋 thank you for sharing Chef Tatung Simpol 😘 I’m going to try this. Hopefully after new year.

[@reatorres3187]

Hi chef pa post naman po exact recipe and yung mga sukat ng ingredients thanks in advance po😘💖🤗

[@shellaalba9529]

Any substitute for rum… or if it is ok without rum?

[@susanenriquezalter6733]

galing talaga ni humpty magluto

[@akinamicag.5961]

Hi Chef! ano pong brand ng RUM ang nagamit po?☺️

[@marianecaramat5298]

Hi Chef did you use a convection oven or was it a deck oven? Pag convection po apat ba naka on ang fan?

[@marianethllamido3042]

Merry Christmas Chef🥂❤️😘🌲

[@nhicelady]

Chef gawa ka nman ng ube halaya or anything with ube

[@jo1nee]

Love your new apron Chef =)

[@clowieaposaga4538]

I miss this food

[@xiarakizley]

Chef, meron po ba pwede i-substitute sa rum po? Happy new year po and thank you for being so generous!

[@rachellemickey]

Instead of rum Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal amounts of liquid.

[@rachellemickey]

To replace rum in cocktails or cooking, try brandy, bourbon, or cognac. Each has a similar flavor profile and won't be out of place in most uses. For a non-alcoholic replacement, use rum extract or molasses combined with a little juice and almond extract.

[@xiarakizley]

@@rachellemickey Hi Ms. Rachelle, so sorry for the very late reply. I just noticed your response. Thank you very very much! Might try this with brandy. Advice noted. Thank you! :-)

[@mrymbao9470]

ano pong pwedeng pamalit sa rum? o pwede put ba kahit wala na?

[@jesusacardona]

It looks yummy I will be doing also this thank you chef.

[@iangregana6639]

Hello sir pg wala pong cream of tartar ano pwde gamitin? Thank you and godbless

[@al-ahlanoniukha3973]

May palakas boses kpa Mama!pero ndi knman nka polo shirt na color PINK ,ur favorite...nka limutan mo yata?😄hehehe

[@oliviagelaga8693]

My dream to creat this perfect sansrival.

[@cosmictask781]

By far the best video of sans rival so far. How is it different from Kiev cake?

[@janineaubreynavarrete3561]

Hi chef! Can I use other nuts for this recipe like almonds?

[@SimpolDotPH]

Yes of course!

[@pro5olcims]

ano pwede pang substitute sa rum Chef? salamat

[@olahpaula]

Pwede po ba walnuts gamitin?

[@conniediaz9746]

Hi Chef! May I know anong brand ung oven mo? Oven lang ba siya? Electric ba siya Chef?

[@irishsolis2172]

Can i skip the rum and put only vanilla extract instead??

[@liz-pi6pr]

Hi Chef! Ilang degrees po sa oven? Thank you for sharing this recipe!❤️

[@elizabethcamara4524]

Thank you Chef! Love Sanz Rival! Will be making it this festive season 💖🧀💖🧀

[@SimpolDotPH]

Sounds great! Have fun! Hope you enjoy. More recipe videos to come. Happy cooking Elizabeth Camara.

[@elizabethcamara4524]

@@SimpolDotPH Love your style in cooking and your practical approach to make cooking simplycious and yummylicious. I have a Cebuano blood, my mom was a Cebuana, from Rama clan. I saw your beautiful mom from one of your videos. Am your silent fan who watch your videos. Thanks so much for teaching us your recipes. Love you Chef, always take care 💖🍰💖🧀💖🍜💖

[@mommyrogvlog3546]

Where to buy the book? I love sansrival and you have presented it in a very simple way. :)

[@SimpolDotPH]

You can purchase Baking Simpol here: Lazada: bit.ly/SimpolStoreonLazada Shopee: shp.ee/ug78wt2

[@jeffreyaficial463]

Kung may oven lng try ko gumawa nyan

[@conniedelacruz8310]

Favorite

[@jeanjenkins2605]

Hey chef, watching from Australia, where can i get the full recipe for the sans rival?

[@SimpolDotPH]

You can see it in the description box. Hope you love it! Thanks for watching!

[@CS-bo4yv]

Hi I have a question. Can you make the layers the night before and store it in the freezer overnight? Thank you

[@SimpolDotPH]

Yes

[@noahgarcia7602]

Chef, roasted ba dapat ung cashew nuts or raw lang?

[@lancemarty3405]

Thank you, chef Ned

[@dps_sam3473]

Hi po chef..pwede po ba na walang rum? Or ano po pwede substitute? Thanks po sana masagot po😊

[@shajnmistydineros8157]

Ff

[@BunnyloveforJesus]

Hello po! I want to ask, what nut/s can I substitute with cashew because I would really like to do this recipe. However, cashews are quite expensive and it’ll be extremely helpful if there is a substitute. Thank you 😊