Sans Rival Recipe with Costing | HAPPY 100K!

Sans Rival ala Goldilocks
Sans rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Today I will be sharing with you my recipe of it pang negosyo!
#SansRivalRecipe #NegosyoRecipe #SansRivalalaGoldilocks
Sans Rival
Meringue:
6 egg whites (large) = 42.00
1 tsp. vinegar = 0.25
3/4 cup white sugar = 7.80
1 Tbsp. cornstarch = 0.50
1 cup cashew nuts = 67.50
Buttercream:
6 egg yolks ( large) =
3/4 cup white sugar = 7.80
1/2 cup water = 0.10
1 tsp. vanilla = 1.00
200g butter( softened)= 77.00
1 cup chopped cashew =67.50
nuts ( for decoration)
TOTAL = 271.45
Video includes:
History/ Origin of Sans Rival
Recipe
Procedure
Costing per cake
Costing per slice
Music by frumhere, kevatta - warm feeling - thmatc.co/?l=C...
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[@bobetteroberto1677]

Congratulations chef... ang dami n ng followers mo at isa n po ako doon ...you make me happy when you are cooking...doon ko nrereleased ang happiness ko...db sabi mo kung saan k masaya doon ka sa masaya... sa kusina

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Congrats po miss Era you deserve the silver play button

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Wow, thank you!

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Luckily I just found another channel na tatambayan! Ganda at galing Ng mga vlogs at recipe mo Ms Era. Keep it up. - ChefG

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You know i subscribed you because of your so beautiful face..serene, flawless, sweet voice, secondary only your recipes..God bless you ..good luck!!

[@arcygotico6798]

Congrats 😊Miss Era Isa ako sa mga 100 subscriber mo, you explain sound loud and clear.

[@joycea1401]

Love it! Ill try that :) fave ko to eh :) thanks so much for sharing ♥️♥️♥️

[@JoJo-mf6wr]

Same Tayo ng version ng Sansrival hehe. Congrats po.

[@candygirllen4094]

My request!! Thank you! Happy 100k Ms Era!

[@erakooks404]

Thank you too!

[@melindalobio1693]

Hello, po nagigiliw akong gayahin lahat ng recipe mo...kahit may kamahalan na mga ingreadients go go parin ako..

[@erakooks404]

Thank you Melinda!

[@evangelinemanahan4345]

Congratulations miss era and thanks for sharing! God bless

[@jonathanflores5840]

thanks for sharing the recipe the best recipe of sun's rival cake and thanks for sharing first the recipe

[@itsmeyamashita]

Improve camera focus... as a newbie in baking hindi ko ma imagine ibig mong sabihin... sana may pa close up white doing the mixing... but i do appreciate you po for sharing your recipe..

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congratz..happy for you..😃😃😃

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Congratulations po sa iyung channel Ms Era! Dahil po yan sa galing mong mag turo ng ibat ibang recipes at pangalawa dahil narin sa ganda ng mukha at boses mo😍😍😍! Watching here from Ozamiz City Mindanao.

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Thank you Kim!!

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Tnx for sharing ur recepe.more power to you.

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Ang ganda ni ma'am d sa ginagawa ako nakiting kai ma'am 😅

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Congrats... Mabrook... GodBless & More power...

[@ma.victoriamaximo4518]

Congrats! Era 🤗 and thanks for sharing your recipe 😊

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Congratulaions ...!! Miss Era for 100k subscribers👍👍👍💪

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Thank you so much 😀

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Hi Ms. Era! i really like ur videos and xempre tome of voice ❤God bless

[@ogielayug3544]

thank you po for sharing this recipe. God bless!

[@jhillay9195]

Hi ma'am, tanong ko lang kung pwede po bang SMBC gamitin sa sans rival? dami ko po kasing eggwhites 😊

[@marieandlexi819]

Thanks for sharing your recipes🙂More power to your channel!

[@bossylolscarlet9996]

Congratulations ms. Era.

[@scharinairrahmontoya8505]

Looks so delicious!! Top and bottom heat po ba sa oven? And naka-on ang fan? Thank you in advance. 💕

[@lynpuzon6926]

Parang mas okay pa toh sa Contis ha. First time ko bumili ng cake dun at pakamahal nalungkot lng ako. Sansrival binili ko pakakunat ng meringue! Luma pati lasa. Kinain pa din naman ang mahal eh.

[@jennyjen7774]

Thank youuuu!! Congrats!!! Happy 100 k !!!!!

[@erakooks404]

Thank you!!

[@ThanhatFoodvn]

it looks so yummy thank for share❤❤❤

[@HollaEllaa]

Ano po yung settings sa oven? Up & down heat po ba? Hehe thank you

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Congrats!!! Happy 100K🎉🎉🎉🎉❤️

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Thank you so much 😀

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Ma'am Congratulations po... Pede po pa request ng recipe s description box natatakpan po kas dun s 1:26. Thank You.

[@erakooks404]

ohh. sige sige!

[@janejavate5730]

@@erakooks404 Thank You po.

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looking forward to try this ❤️❤️❤️

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love all your recipes

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Congrats Chef

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Congrats Era. Hope More subscribers to come. God bless

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Thank you so much 🤗

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congrats po miss Era

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New subscriber here from Dapitan City.

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Congrats 100k na Ms Era.. thank you sa mga recipe

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Thank you Leah!

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@@erakooks404 im gonna try this recipe tomorrow..

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congrats miss era ☺️😘

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Yummy~~ Hi Ms. Era Happy 100k 💖💖

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Thanks Mae!

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Fave ko yan ever since

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Thanks Hannah

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Congrats po! Happy 100k. 💗💗💗

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Thank you so much 😀

[@bobetteroberto1677]

Yummy nmn po

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Wow congrats po..

[@brendacunanan4890]

Hi mam! Pano i maintane yong pagka crispy ng base nia after ko gawin. Kase ist time gumawa ako. Soft cia. Pano maging crunchy pag slice ko na cia.

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Medyo payat na ah... Thank u po ulit sa recipe

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Haha! Sa damit lang yan.

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uy 100k!!!

[@aceredera7327]

Mam sinunod ko po ung instruction nyo about sa mirengue, 20 minutes p lng po toasted n cya.. up and down po b ung heater sa oven? Tia godbless

[@jonathanflores5840]

kahit sa chiffon cake pwede white vinegar for egg whites? or it could be lemon so it could be either way pwede vinegar and lemon for substitue for egg whites?

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Happy 100K Ms. Era ❤️😇

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Thanks!

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Hello po. Ask q lng same lng po ba lasa ng buttercream na egg yolk sa condesed milk na gamit?😊 thanks

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New sub maam. Ganda mo naman pati ung boses. 😊

[@hazellaurente1841]

Hi. I tried your recipe, i followed the pre heated temp and the baking time (55-1hr) but unfortunately it was burnt even if i tried to bake it for 20minutes.

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Hello 👋 from pakistan 🇵🇰

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Congratulations Ms Era...

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Thanks Jesica

[@rodolfoespino6873]

tanong ko lang po kung ano po gamit nyo pong brand ng butter, pwede po kaya ang daricreme sana po mareplyan nyo po ako

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Congrats ms Era

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Thank you Vicky

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Mam nag hahanap kaba nang camera man?pwede Naman ako haha para di kana mahirapan mag show nang iba mong ginagawa hehe

[@arcygotico6798]

Miss parehas din tayu ng oven na gamit kindly help me panu maging crunchy ang merengue?

[@arcygotico6798]

Hello, Miss Era tanung lang bat Yung merengue ko 50 minutes 80 degrees malambot pa din Yung merengue... Anu secret Para crunchy Yung Yung merengue?

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droolingg

[@sharondesamito514]

And yung sa oven po.. Sa taas at baba po ba yung heater?😁

[@EdNavaleGuevar]

Thank you Era sa recipe.

[@erakooks404]

Welcome po

[@crystal971]

Congrats po..but wala po akong oven sad po d ako mkakaluto ng sans rival nyo😢

[@twit-bites9074]

Maam anong butter gamit nyo? Ung premium margarine? 77 lang kasi cost

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Papano po na mapanatiling malutong ung merengue kc ung ginawa ko kumunat once na tinangal sa oven

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ganda ganda talaga🥰😍

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Thanks Cris!

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Ang ganda mo po

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Hi po san po kau nakabili nv food processor po nyo ganda po ksi😊

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pag cream of tartar 1tsp dinnpo ba

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Fav. Koyan😍

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me too! haha!

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Mam musician ba Kayo?tanung Lang mam

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Thanks Ethel!

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Hi ms. Era ask ko lng san nyo po nabili sinung seller po ung foid processor nyo po?

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Thanks for sharing #era'sjourney

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You're welcome, Sheena!

[@jonathanflores5840]

pwede almonds or wall nuts if no cashew nut for substitute

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😍😍😍😍😍

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Congrats po 🎊

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Thanks Mariam!

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@@erakooks404 You’re welcome..

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😋😋😋

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Ilan teaspoon ng cream of tartar?

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What brand ng butter ginamit mo

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❤❤❤

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Ano po size ng pan nyo po

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Wow thank you this is it!

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Hope you like it!

[@kamillemaghirang8341]

Size po ng. Circle

[@jsaabeabe7631]

Para san ung cornstarch

[@giecalatrava2638]

Ms Era bakit yung buttercream ko naging soupy siya?

[@erakooks404]

hi, Gie! sorry to hear that. nagkakaganyan din akin pag super init lalo ngaun summer. pag medyo soupy siya nilalagay ko muna siya sa fridge ng 20 min hanggang sa medyo mag harden then saka ko nirere-whip ulit. hope this helps!

[@johngilbertybanez9334]

Anong brand mg butter ginamit mo?

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Sobrang dami ng water for sugar syrup..

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Ms Era where are the lists of the ingredients pls...

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Hey Mila! Nasa 1:26 po.

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@@erakooks404 Ma'am natatakpan po ung sa bandang ibaba

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asan recipe

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hi im pastry cheff mike yuor bake its ok fine

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