Happy Christmas with Green Elf Macarons

I made lovely green elf macarons
for Christmas!! 🎅🏻🎅🏻🎅🏻💋💋
Thank you for watching, always!
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

-------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean -------------------------------------- •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴 --------------------------------------

[@michellekerbaugh1841]

Aww how adorable 🥰 I love them 🧝‍♂️

[@grandgala399]

first here yay! happy happy Christmas Sugar Bean and a wonderful 2024!!

[@SugarBean]

Thank you!! Happy Christmas!! 😍😍😍♥️

[@IntenseVisuals]

My favorite macaron artist! Beautiful work! 🥰

[@SugarBean]

Thank you!!🫶🏻🫶🏻🫶🏻♥️

[@edithrodriguez8116]

As always…I am left in such Awww with your beautiful creativity 🤗🥰. Such beautiful work. Merry Christmas 🎄 🥰

[@SugarBean]

Thank you and Merry Christmas!!☺️☺️☺️♥️

[@kimberleyfong5195]

One after another beautiful creation!

[@SugarBean]

Thank you!! 😽😽😽🩷

[@pearsrtasty3326]

Your cookies are SOOOOO DARN CUTE!!!!! I just love Christmas time with Sugar Bean!!!! ♥♥♥♥♥♥

[@SugarBean]

Thank you!!😍😍😍♥️

[@yukjochea4880]

Wow, look so amazing and beautiful too.❤️💖💕

[@SugarBean]

Thank you always, Yuk!! Happy holidays!!☺️☺️☺️💕💕

[@catherinedannielewski6105]

Superbe 🤩 🤩 🤩

[@user-th8wo9hg4w]

예술을 하고 계시네..진짜 잘만드신다..

[@SugarBean]

감사합니다!!😽😽😽🩷

[@leandrogomes5653]

Cute ❤❤❤

[@SugarBean]

Thanks!!☺️☺️☺️💕

[@yolandapedreguera1069]

Muy hermoso trabajo 😊 gracias por compartir ❤ saludos desde Veracruz México 🇲🇽☺️

[@SugarBean]

Thank you!! 🫶🏻🫶🏻🫶🏻💕

[@donaharrisburg5469]

No surprise to you. I tried your designs. No surprise huh? Epic failure 😂 I started to upload but, as I fell into roaring laughter, too ashamed. It took me over a week on how to design - well maybe longer lol. Then attempted. Boom. Try again-maybe. 😊😳 Happy holidays to you & yours. 😊💫💫💫💫

[@SugarBean]

Happy holidays!!♥️♥️♥️

[@roxanaroberti9177]

Que hermoso es increíble que trabajo perfecto

[@SugarBean]

Thanks!! 😽😽😽💋💋

[@hhlovesyoutube7995]

Do you let the macarons cool down before you lift them of the baking mat and what temperature is the environment you are working in because everything time I make macarons the shells are very soft and when I make the filling it melts every time 😔. I love your videos❤ and I hope you have a merry Christmas 🎄

[@patriciaseeto9262]

Do you sell the macaron templates? I love your macarons.

[@ajrudeenqureshi593]

dabal boyalar mein ek ko kitanee der tak pakaen How long to cook egg in a double boiler

[@SugarBean]

Until it reaches 50℃!😉😉😉

[@mandyb6422]

So cute x

[@SugarBean]

Thank you!!☺️☺️☺️💕

[@lillianmima4429]

Hello, I am delighted with your work, and I would like to learn, if I hired an interpreter so I could learn, would it be possible to teach? If it is possible, how could I communicate for more information?

[@lamngo1677]

How can I take your class please I need to learn

[@SugarBean]

My class is only for Koreans in Korea. (Only offline) 🥲🥲🥲💕

[@notthesamagain]

Pleeeease don't use background song. They are repetitive and tiring. It was so much better with the original few sounds of the preparation... ❤