SANTORINI GREEK FOOD TOUR | Winter in Santorini Travel Guide!

[@SirRodericSpode]

It took about 6 food channels to find a dude that was easy to listen too... Great chilled vibe and fantastic food closeups, keep the videos coming!

[@locavore_eats]

Thank you, appreciate the kind words!! Hope you watch our future videos!!

[@malcolmraphael6677]

Sorry to be so offtopic but does someone know a method to get back into an instagram account?? I was stupid lost my login password. I would appreciate any tips you can give me

[@brodienico6052]

@Malcolm Raphael instablaster :)

[@malcolmraphael6677]

@Brodie Nico thanks for your reply. I got to the site through google and Im trying it out atm. Looks like it's gonna take quite some time so I will get back to you later with my results.

[@malcolmraphael6677]

@Brodie Nico It worked and I finally got access to my account again. Im so happy:D Thank you so much, you saved my account :D

[@ΕλένηΔαμασκηνίδου]

THE DESERT IS HALVA (ΧΑΛΒΑΣ)you eat like a Greek I LOVE this

[@locavore_eats]

Thanks for letting us know :))

[@bethl9381]

This video is superb! So informative and I really admire that you researched & provided the names of dishes even if you didn’t necessarily know them in the vid at the time. Not many big channels will bother doing that so big props to you guys! :)

[@locavore_eats]

Thank you so much!!! I'm glad you found the video informative :))

[@guiltseeker]

@@locavore_eats Well done, you made my mouth water ! going next July (perissa), can't wait.

[@laurenxsears]

i’m going back and watching some of your older videos. they’re keeping me entertained and hopeful during COVID. i can’t wait until we can all travel again!!

[@locavore_eats]

Glad you're enjoying our videos!!! Haha yeah it definitely helps fill the void of non-existent international travel and we're defs in the same boat where we can't wait to get back out again!!! What country would you visit first when international travel resumes?

[@laurenxsears]

@@locavore_eats 😊😊 I’m dying to travel back to Japan. One of my favorite trips I’ve ever taken! Greece is definitely up there too. But also want to visit Finland again because my husband’s family has a beautiful summer house there! So many countries and trips to plan!! haha

[@locavore_eats]

@@laurenxsears So jealous that you've been to Japan, I think that might be our next international adventure! This pandemic definitely can't end soon enough!!

[@kostas1517]

A G you have a beautiful family! You all seem very humble! One of the greatest virtues in life.

[@locavore_eats]

Thank you so much!!! I have my parents to thank for that haha 😅

[@sharronanderson8833]

Love your videos on Santorini. You tried a good cross section of traditional foods too! Good on you.

[@shuraghee]

YUUUM! the way this guy eats the food and describes it, hohhh🤤🤤🤤 keep up the great food reviews! I love watching your content 🤍 love from melbourne 🙏🏽

[@locavore_eats]

Haha, thanks fam!!

[@ehleesbabay]

I am going to Santorini next February too! Thanks for this video!

[@manstarxranx9209]

On Santorini you feel some kind of magical atmosphere! Cool appetizing excursion! Thank you !

[@mariettaleptakielefsinioti7187]

Baklavas is Greak sweet!! We know from PLATONA S symposium with the name GASTRI!!!!!

[@locavore_eats]

Just looked it up and wow it truly has a very interesting Greek history!!

[@momplaygroupfouz4946]

Lol it’s Turkish … and yes people fight about it all the time.

[@vassilikimichalowski722]

​@@momplaygroupfouz4946es ist nicht türkisch , das ist aus Wikipedia:Die ersten Baklavarezepte gab es in der Antike, sie waren im Byzantinischen Reich unter dem Namen κοπτοπλακούς (koptoplakous) und κοπτοπλακόν (koptoplakon) bekannt, was so viel wie „geschnittener Plattenkuchen“ bedeutet. Das älteste bekannte Rezept dieses Kuchens stammt aus der Spätantike und wird von dem aus Ägypten stammenden und in Rom lebenden griechischen Poikilograph Athenaios in seinem Buch Deipnosophistai (griechisch: Δειπνοσοφιστών), oder auch Buch XIV genannt, erwähnt. Er beschreibt das Koptoplakousrezept aus Kreta als einen Kuchen, bestehend aus mehreren Schichten, der mit pontischen Nüssen, Mohn und Mandeln gefüllt wird und anschließend mit Honig übergossen wird. Die Teigschichten sollen hierbei sehr dünn ausgelegt werden, ähnlich wie beim Filoteig. Dieses Koptoplakonrezept ähnelt dem heutigen Baklava somit sehr. Auf die Frage, ob die Herkunft dessen in Griechenland liegt, oder der Kuchen erst im Laufe der Antike nach Griechenland kam, liefert Athenaios keine Antwort.[1] Meist wird aufgrund des Blätterteigs die Herkunft in Zentralasien vermutet. Charakteristisch für die nomadische Lebensweise der Turkvölker dort ist die Schichtung von in Pfannen gebackenen dünnen Teigfladen, die sogenannten Yufka, welche in dieser gestapelten Form weder in Byzanz noch im Nahen Osten bekannt sind.[2] Die Grundstruktur könnte somit durch jene nach Anatolien und in den Nahen Osten gelangt sein.[3][4][5][6]

[@reidnaidoo1466]

Great videos . Love your commentary.Calm voice .

[@FishingSantorini]

Love your Video, I’m from Santorini and I like to see what people do, the breakfast you where eating is called spanakopita,loukanopita,kotopita and tiropita.The Museum you’ve Been I wasn’t there for ages.

[@locavore_eats]

Hello from Auckland!! Thanks for letting us know. Really enjoyed our time in your home, especially the food 😊

[@outsider2584]

You have a really really good contents. Me & my wife love watching your videos. Have a safe travels always. Greetings fr: SD, CA. 🇺🇸

[@locavore_eats]

Appreciate it brother. Hope you and your wife are staying safe and healthy :)

[@snoo333]

first time viewer. great energy. first video of Santorini food tour i really enjoyed.

[@locavore_eats]

Thank you so much!

[@vanyakouveli3113]

Congrats for your video! I just found you and subscribed to your yummy channel 😋. If you allow me, that's a piece of knowledge: baklava comes from Greek antiquity but was very popular in Asia Minor, the Greek population around Constantinople (today Turkish Istanbul) since Byzantine empire of Greeks [occupied by Othoman empire in 1453], that's why is common in both countries. Difference is that the Turks make it with pistachio, Greeks with walnuts. Both versions are great. The syrup is made with honey, sugar, water, cinnamon and cloves! 😋😋 Also the other pastry's name is galacto- boureko, which means milk (-y cream) in a wrapped fyllo sheet. The syrup again is made from honey. The custard in it is thin semolina flour. Thank you for this tasty video 👍😋 Greetings from USA

[@dokanyon]

We do put the meat on a stick (souvlaki) in a pita lol . Ask for souvlaki in a pita. It's amazing

[@loganjacobs5131]

Love this vlog

[@locavore_eats]

Thank you!!!

[@shrijitmazumdar8156]

Baklava tastes so good,,

[@joyessien1030]

Delicious food

[@carlosandalucia4660]

nice presentation, thanks for sharing.

[@too.vogue.anyway]

love the places!

[@locavore_eats]

Thank you!!

[@andyrockevo]

You should visit Thessaloniki and try the food and the wine here..

[@locavore_eats]

Hopefully one day!

[@MariaAb_]

Great video 😍

[@locavore_eats]

Thank you 😊😊

[@gh_27198]

Wonderful vlog 🕉️🇮🇳

[@locavore_eats]

Thank you 😊

[@eddy67]

Gyros in greece are unreal. God tier food

[@locavore_eats]

Can't beat it 😤😤😤

[@wiibbz]

Honestly, if you ever go back and want the best gyro’s in Santorini, go to Lucky’s Souvlakis. Soooooo good!!

[@locavore_eats]

We definitely will!! We were meant to go but sadly they were closed the whole time when we went 😅

[@wiibbz]

@@locavore_eats awww man that sucks!!! The good thing about going in winter is that you avoid, the loads of people that are normally there lol

[@locavore_eats]

@@wiibbz Ohhh man you got that right!! It was an introverts paradise having Santorini all to ourselves 😂 Luckily there was enough places open that served good food 😀

[@michaelaboud-azran4592]

Oh my god It's still there? 🥳 Ate there back in 2007.

[@wiibbz]

@@locavore_eats that’s awesome!! I can only hope to get the island so close to being all to myself haha

[@sheryq8283]

Love this vedio

[@ethangamer3173]

Looks yummy

[@eoberman]

We are contemplating going to Santorini in the winter time since we will be in Athens. Your videos are so helpful! What would you say is the best way to get to Santorini? A plane from Athens versus the ferry?

[@locavore_eats]

Thanks for watching our videos!! The plane is much quicker (under 1 hr) but more expensive while the ferry I believe takes around 4.5hrs. So, I guess if you want to make the most of your time and have the money for it then the plane is probably the better option 😊

[@eoberman]

@@locavore_eats Thank you so much!! Love the videos!!!

[@kurikokaleidoscope]

素晴らしい ❤️❤️💕

[@locavore_eats]

Thanks 😄

[@blessingsalways5742]

For your information baklava is not a Turkish invention. Dating back from Greek ancient times, mentioned by Homer...Then adopted by the Byzantine (Greeks) and later taken over by the Ottomans. So it is originated in Greece not Turkey.

[@locavore_eats]

Ohhh I see thanks for clarifying that :)) Thanks for watching!!

[@jasminea5630]

Hi! I’m thinking to head to santorini on the last week of January. May I know what was the weather like when you were there? Was it very cold? Would you still recommend going there in Jan/Feb?

[@locavore_eats]

It was quite gloomy on one of the days and had really good weather on another day. It wasn't that cold tbh probably just needed a t-shirt and puffer during the nighttime. It really depends on what you're looking for if you want to visit during Jan/Feb. It's really quiet and alot of the shops close so you definitely lose some convenience and vibrance. On the other hand we really loved it cuz it felt like having the island to yourself. if you're looking for the vibrant vibes that you normally see during the summer peak season then maybe it would be better to visit a few months later. Hope this helps!!

[@SordMasta]

True. Many of the dishes eaten in greece are also present in Turkey, Persia, and the Levant. They are not solely Greek or Turkish. They belong to those lands. Which have exchanged hands numerous times. Hitites, Assyrians, Persians, Greeks, and lately Turks. Greece has had three empires on those lands (athens, macedon, byzantium) and has been conquered a few times themselves as well (persians, ottomans, venetians, tuscans) Which has made Greece and Turkey, culinarily blessed.

[@joydeguzman9657]

I’m going to Santorini too during off shoulder season, do you recommend renting a car to go around the island? I heard the bus does not run as often.

[@locavore_eats]

Yeah we rented a car and the freedom to go around was so amazing! Highly recommend doing so

[@Barolo818]

gyros look insane

[@locavore_eats]

Lucky to have such insane gyros for our first time in Greece 😤

[@artmak818]

What a family!!!! Are you guys Canadian?

[@locavore_eats]

We live in New Zealand!

[@carlosandalucia4660]

I am glad nobody was around you when you said Baklava was invented in Turkey. Otherwise, that could be your last day in the world.

[@locavore_eats]

😂😂😂

[@venusxo1]

That’s hilarious coming from a turk! 🤣

[@eleniasimop]

How many people were there with you and you ordered all those plates?😀😀😀😀😀????

[@locavore_eats]

Haha our parents were there with us!! Our stomachs definitely can't expand that much to fit all those dishes between the 2 of us 😆

[@vivitsiros9255]

you have to go summer time

[@locavore_eats]

Hopefully one day!! Would love to experience the beaches and warm Greek weather 😊

[@filteredwaters9171]

A characteristic of your videos (I've seen several) are the extreme food close-ups. They look gross for the most part. The narrative is good though

[@ALuxeLife]

Where did you guys stay?

[@locavore_eats]

We stayed at Villa Fegari in Firostefani! I believ we booked the "Cave Apartment with Caldera View" room :))

[@destineycook7869]

what month was this in ?

[@locavore_eats]

February 😊

[@BMYiL-fn3tu]

Hi, sorry but are you Mark Wiens brother, you are very sympathik, I see all your videos about greece, thank you, bicause next year I go there, so I no where can I eat greece speciality

[@locavore_eats]

Thank you so much, that is high praise!! I hope you enjoy Greece!!!

[@kimonintezam7176]

Was this during covid?

[@locavore_eats]

This was just before covid in late February :))

[@moe.szyslak]

Fuck I wanna eat now! Great video

[@locavore_eats]

Haha thanks you 😆

[@sanfiora6537]

τι μας κανεις βραδυατικα ρε μπαγασα

[@ChrisPapanik]

Hello my friend. I hope you had a great time. Please be aware that the name of my country is HELLAS and not greece. I hope yo had a great time and enjoyed !

[@pan_bev_nice5960]

Maybe you do not want to mix all these greek foods in the same setting - I am afraid you will explode!!!

[@locavore_eats]

😂😂😂

[@GiorgosK-yj9or]

200 meters from my house

[@bettinawaltman5723]

mpaklabas is hellas

[@pk-yv3fx]

When a main in Greece is served with rice, the presence of this dire rice with peas and carrots signals the food is very "touristy" and by definition rubbish..

[@venusxo1]

Very true!

[@mrsalvador7054]

Toooooo tooo toooo expensive

[@locavore_eats]

I wish we had more choice but 80% of the other restaurants were closed 😆 I think the restaurant in Oia was the only one open there too hahaha

[@dimitrakapa4887]

Do not Come mister...ayou want cheap trush??? Go in turkey' and stfu

[@pjones362]

Smacking or open mouth chewing made me leave this video

[@locavore_eats]

Idk man good food kinda makes you forget about eating proper 🤷‍♂️ Thanks for watching some of the vid anyway 😀

[@hafenihaihonya9593]

Bye!

[@blessingsalways5742]

@P 416 big block Wow! That's the best part, that's what I love about his videos. The joy of eating and making sounds is what life is about! It is sensual kind of... It shouldn't be clinical. You miss totally the point.

[@pjones362]

@@blessingsalways5742 having hearing disorder makes this hard to watch so I just watch with subtitles on I get that some love this but its like nails ok chalk board for my disorder thanks

[@blessingsalways5742]

@@pjones362 I am so sorry to hear that.