Santorini Tomato Fritters: Domatokeftedes

[@nothingfails6181]

I'm going to Santorini tomorrow! Looking forward to eating them. I missed out on it last time I was there.

[@melindaoliveri3757]

Hello Dear I JUST found youuuuuuu!!!! 👍👍👍😁😁😁😁😁,,,,, and I haven’t had much joy in my life when I lost my only son a year ago( my only precious child🥺🤭😢) non the less,, im actually feeling some joy right now bc you are so succinct and the way you teach n your attention to detail is white clear that I don’t feel do clumsy,,,, im a pretty new( believe it or not at my age!🤦‍♀️lol llol) cook,,, and it’s the INLY THING that’s able to hold my interest recently,,,, cooking and learning,,, I don’t mean to sound all dramatic,, yet,,, im excited bc it enables me to “GET OUT OF MY MIND “ regarding the pain n loss,,,, so THANK YOU honey for being you!,,, bc in something as simple as a recipe?,,, it has helped me,,, and I feel NEW👍 EXPERIENCES

[@bagbiz]

Just in time! I have so many ripe tomatoes and I didn't feel like making tomato sauce because I have no room in my freezer. Thank you so much. Dinner tonight!

[@DimitrasDishes]

You're going to love these!! Kali Orexi :)

[@TheStanfordKid]

What a wonderful recipe! Never seen tomatoes in fritters before.

[@georgiapanagopoulos9673]

I love the recipe; I will try it I also love your earrings; You always wear the nicest earrings

[@poppywilliams8404]

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )

[@DimitrasDishes]

So good!

[@PastleLif3]

Always happy to see you! Thank you for this recipe

[@DimitrasDishes]

Hope you enjoy!

[@denisebell3435]

another great receipe must try. by the way love love those earrings. you always look so gorgeous.

[@nancyjerniganstewart]

These are amazing! And a great way to use a bountiful harvest of tomatoes. Thanks for the new video!

[@DimitrasDishes]

Thanks so much for being here :) Enjoy

[@nancyjerniganstewart]

@@DimitrasDishes Thanks for reading and responding to comments! You actually clued me in on the fritters through a comment a few week ago, which was very nice! I am your loyal fan for life! 😃

[@andyboyize]

Very nice ... bravo Dimitra!!!

[@gaetanasignore7526]

Adoro la cucina greca per tutte le volte che sono venuta nella tua terra. E ne faccio tantissime di ricette ma questa mi mancava. Devono essere buonissime. Brava e ti prometto che le farò al più presto. Un abbraccio italiano🇮🇹💋💋

[@Raul28153]

MADE 'EM tonight. My lovely missus and I loved 'em~!!! We had her garden plum tomatoes, so I cored & seeded 'em. My only deviation was the addition of Smoked Paprika.

[@lupechacon-florez7520]

Amazing. I have barrel feta right now I will be making these. Special Request: one pan stuffed mushrooms. In other words the stuffing and the mushrooms are mixed together. if anybody can make this you can Dimitra.

[@angiesamborski6564]

Awesome !!I love tomatos !

[@DimitrasDishes]

Thanks for visiting!

[@angiesamborski6564]

@@DimitrasDishes love your dishes .Simple and good!From one Greek to another ..efharisto !

[@akmnag]

Looks delicious

[@bluewhale59]

Looks delicious and tasty, I have to try it this weekend.

[@LSK1]

Love the outfit! Absolutely beautiful!!

[@DimitrasDishes]

Thank you so much!!

[@mariakoufalis1487]

What a flavour packed dish. Tzatziki is a great choice for dipping. You look extra beautiful with your golden tan.

[@DimitrasDishes]

Thank you so much 🤗

[@tanvav]

TY sweet Dimitroula mou! I'll be making these soon. I had use up my tomatoes given to me from the pantry in my "hood" to make the marinara sauce because they would've gone bad.. I'm sorry about it. Stay safe!

[@DimitrasDishes]

xoxo

[@dianeschuller]

this looks like a perfect way to use up my excess of herbs and I'm also going to add some zucchini -- thanks for sharing this great recipe.

[@DimitrasDishes]

You are so welcome!

[@sherreepeterson3496]

I had a dip made from potatoes, garlic and almonds and it was delicious. I would love to see a video on that.

[@sphenopalatineganglioneuralgia]

Just tried this for the first time! Used a different recipe from a vegetarian site, but I wish I would have watched this first. They made some changes that I think were unnecessary and probably didn't add much, also the tips about cooking with oil might have helped. Looking forward to trying it again and getting it right--but even so they were tasty!

[@pottersjournal]

WOW, this is one I hadn't thought of. Was about to ask if you would do the sausage peppers dish, spetzofai, that shows up seldom in recipe books and restaurants. I should have known immediately, I see you've done that too. Thanks for that and this always so nicely presented.

[@DimitrasDishes]

Hope you enjoy!

[@PetraKann]

We call them cherry tomatoes in Australia (although they more spherical in shape) Greek islands have something special that transcends time

[@nisreenfarouq3063]

Looks so delicious Try to add few eggs instead of water We do that with our Arabic version

[@mariakoufalis1487]

That is an option but it would change the taste and texture of the original flavour.

[@charmintruesdale4484]

😋😋😋 Yeah baby. Is there not a dipping sauce?

[@Reniaaaaaaa]

Looks really delicious but can you add eggs instead of flour?

[@phillipsmom6252]

Yummy 👍😀

[@bagbiz]

Do you think that you could use half AP flour and half finely ground almond flour to lower the carbs?

[@DimitrasDishes]

Yes you can!

[@pameladecicco6509]

We call these pseudokeftades. Yum yum with tzadzikia...mmmmm💚 Never added feta, but yum. oooh.. Dimitra...cast iron. Now who is the dummy? Me...saiagapo toso pouli....lol

[@soumega7181]

I li'm not greeque but I ike when I hear greeque language and traditional greeque dishes thank you so much for this recipes

[@marche49]

Great recipe,again I would use glutenfree flour.Great job cutting up the tomatoes 🍅 thanks for sharing.🥰

[@DimitrasDishes]

Thank you so much 😊

[@micuchua70]

🤤

[@siramea]

why not use the white part of the scallions, if you need onions anyway?

[@mariakoufalis1487]

But she did use the white parts.

[@siramea]

@@mariakoufalis1487 ​oh ya, woops, I was not looking closely enough, but listening and did think it odd.

[@mariakoufalis1487]

@@siramea No worries my dear, I was busy reading the comments and had to go back to verify..lol..

[@aaz148a]

They look too soft and falling apart a bit, maybe you added a bit too much water. For the rest, all ingredients and procedures are spot on!