A Week Of Breakfasts For My Family Of 7

[@Shannon_Moore]

I never thought I'd give a like on a family vloggers page but I seriously respect your decision to put your children's privacy/safety first over money/views 👏👏👏

[@sharonyang8822]

I mean she’s doing both haha

[@karikempe4910]

Instead of shredding my potatoes (such a process) I just make a bunch of baked potatoes in the oven. Throw them in the fridge for the week and as I’m making a skillet or whatever I just butter my pan and take the potato in my hands and squeeze them and crumble them up. They brown so beautifully and it’s so quick and easy!

[@lorelwebber6435]

You should have a channel as this ice bath thing and grating the potato is making me really unmotivated…too many steps makes things far too complicated.

[@lobsterkitty7]

You can also get a food processor attachment to shred potatoes - super fast!

[@samanthanieto473]

🤯

[@kiandra323]

I love your 'hands on' preparation of the potatoes. You're such an inspiration.

[@rachelgustafson1207]

Awesome tip! 🎉

[@andersonsapphire575]

you are so kind and generous for sharing this with us! as someone who wasn't raised by a "traditional" homemaker Mom so i appreciate learning wisdom from you

[@bethw3573]

In case anyone else wants the measurements for the biscuits without having to pause 1000 times like I did 😅 2 1/2 c flour 2 1/2 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt Cut in: 2 1/3 c cold butter (maybe 2/3 cup??) Mix in: 1 1/4 c bubbly starter 1/3 c milk Roll, cut, freeze, bake at 450° for 20 minutes from frozen

[@EmeryShae]

Is that the correct measurement for the butter? 2 1/3 cups butter is more than a pound… I will have to go back and find out! Maybe you meant 2/3 cup?

[@EmeryShae]

So she says 2 1/3 cup butter, but that would not turn out. I think she misspoke and it should be 2/3 cup. The biscuits would be a puddle of butter with over a pound of butter in them!

[@bethw3573]

@@EmeryShae yeah, I made them the way she says and it was wayyy too much. I wonder may 2 1/3 stick?? Or like you said, 2/3 cup? I'm going to experiment unless she replies. In the video you don't see her add the butter so I can't eyeball it 😭 lol

[@EmeryShae]

@@bethw3573 we don’t have sticks of butter in Canada, so I’m going to stick with 2/3 cup.

[@bethw3573]

@@EmeryShae oh I didn't know that 🙈 you're probably right then!

[@emilyteffer4139]

Love this ! Would also love to see a video like this for lunches ! I find lunch is the hardest in our house hold !

[@colleenhunt8800]

I would love to see how your family celebrates holidays and special occasions with food! Like a Sarah’s version of Sally Clarkson’s Lifegiving Table 😂

[@jenniferbatway5425]

Very nice, lovely variety. As a homeschooling family breakfast can really set the tone for our day!!

[@creativereindeer]

I’m the Brit turning up being like ‘biscuits for breakfast… right… okay… this sounds like she might mean….’ [Sarah proceeds to make a form of what we would know as a scone instead of a cookie] ‘OH. Got it. I’m with you.’

[@SarahHannah91]

Ello. Haha when I first heard biscuits and gravy from the US I was very thrown, started trying to recall Bisto adverts and if I had missed something 😂

[@WhitDough]

I’m feeling this Sarah Therese but farm house on Boone version

[@jenniferknoll587]

I'm a newer viewer to your channel. I absolutely love your content and how much love, care, and intentionality you put into everything you do. Thank you for sharing your life with all of us!

[@monicakay96]

Avocado toast with egg on a hashbrown patty instead of a piece of bread is so good! (add a drizzle of agave or honey with red pepper flakes to take it to the next level!)

[@faithfullyfitkitchen]

This! Yum!!

[@familiadelaCruz_22]

I have learned so much from you over the past few years! Thank you!!

[@Jadaila]

Potato pancakes! (Latke) usually they are served with applesauce or sour cream but you can do anything with them!

[@Amandahugginkizz]

Look up creamed eggs, u use hardboiled diced eggs, flour, butter, and u can use non dairy milk, and make the best gravy for over biscuits

[@Renske0987654321]

I honestly get so excited every time you upload a new kitchen video! I just bingewatched all of your older organizing video’s and am even inspired to organize my kitchen too! Thank you!! ❤

[@renewtheminourday]

Great narration for this video 👏 Im interested in how you got around using paper towel for so many years. It seems basic but I struggle with cleaning strategies. Which cloth to use. When to put them in the laundry etc. I use way too much paper towel 😢

[@TheMennomilist]

I feel the same way about mornings. I have always loved to wake up and get things done so at the end of the day I can be more relaxed as I wind down my day. It is why I tell my teenagers to please get the things done that they need to do early on, rather than later on. I am anti procrastination. haha. I can smell those potatoes from here and I love it. You have a very large fridge/freezer! I like that bottom drawer freezer. Those biscuits. Mmm! That cream looks nice. I love breakfast.

[@RoseanneReimer]

Hashbrowns are great for a breakfast casserole! I'd love to see ideas of "sneaking" veggies into food for kids that don't appreciate them!

[@TessieTee]

I use hash browns as a base for egg bakes/skillets. I oil the pan, put the hash browns in, then essentially put all your egg skillet type things right on top. I usually mix it just a little to get the egg down into the bottom as well.

[@abbieglozier9468]

I swear I feel like your best friend watching your videos!! So sweet, so precious. Love seeing new videos from you!

[@Justagirl2205]

My mom makes an egg casserole with hash browns in it and it is a family FAVORITE. Eggs, peppers, tomatoes, hash browns, top it with salsa. We LOVE it and

[@alyssarietveld]

We make egg cups in muffin tins with shredded potatoes as the base/bottom crust. They last several days in the fridge and reheat easily.

[@ashleyknipschield8275]

Actually russet potatoes lend themselves best to hashbrown making. They aren't as waxy as red or yukon gold potatoes thus lending themselves to a fluffier texture when cooked. The difference in texture also allows them to get crispier. It's kind of the reason why you don't see those typed of potatoes in french fries; russets just lend themselves to a fluffier texture while allowing for crispness.

[@zeldareid8619]

Love this! I am always SO motivated after your videos to go and cook / clean my kitchen 🥹❣ Your whole channel is so inspiring to me and my [[ very small ]] channel 🤍

[@mramirez5239]

Do you ever use russet for your hashbrowns? That's the popular potato for that where I come from. I'd love to see any plant based recipe for a hashbrown cass and a regular recipe for the same dish! I like to have things for everyone in my home and we have vegan and non-vegans. That may not be up your alley but it's a request! ❤️

[@briannacaylin7949]

Hash brown breakfast “pizza” is super good, eggs and hash brown make a crust and then you can add any toppings you want!

[@theoriginaledi]

A little vinegar or citrus juice, or even powdered citric or ascorbic acid if you have it (any sort of acid, really), will restore the color of the potatoes. Of course you don't typically want tart hash browns, but basically if you can find a creative way to acidify them, it'll help. You could add the acid then rinse them with fresh water if you're using them in a way that will tolerate the moisture, but of course that's not an option in this case. This also works for red cabbage and other foods that contain anthocyanins (red/blue shifting pigments).

[@miguelinabnasr3719]

Great video! Have been trying a delicious egg/potato omelet recipe from Argentina, it could work easily with the ingredients u like using; for 1-2 people use 3 eggs, and 2/3 cup of shredded potatoes at this time u can add onions, and peppers cheese, parsley; salt, pepper, go crazy with the ingredients u like using, beat the mixture then add to a cast iron skillet with 1 tbsp melted butter cook for 10 minutes on medium heat then flip and do the other side for 5 to 10 minutes. Serve with ketchup. Since you have a bigger number to feed you can double or triple the recipe. Have seen the omelet also be cooked in the oven instead of on the stove but guess depends on preference.

[@sarahnuttall7599]

If you look up Spanish omelette, it’s a really tasty way to use up hash browns :) basically a frittata but with potato added

[@katehb6038]

Hey Sarah, is not to do with the peel of the potato that turns them grey, it's because of oxidization. You can add some acidity to help restore colour.

[@laurenthiessen2460]

My mom always loves to make a hashbrown casserole with cubed hash browns, cheese (of any kind), and then she tops it with corn flakes or bread crumbs and bakes it in the oven! It's so delicious and easy to meal prep :)

[@JessGetsSchooled]

I always use leftover baked potatoes. I like to peel the skins off before grating mine.

[@lorrem2539]

I'm like you, I try to save anything I have before it goes bad. I will juice my lemons and limes, put the juice in a canning jar and freeze it for when I may need lemon or lime juice but don't have the fruit on hand. Ice cube trays would be a better way to freeze it for more of a portion size, but I don't have any currently.

[@MarySedneva]

Hey Sarah, I’m loving all your food recipes and when I saw you make sourdough biscuits, I paused the video, wrote down the recipe, and made them right away. Mine were very buttery and mushy and I had to add quite a bit more flour. I’ll attach what I wrote down as your recipe and maybe you can tell me where I went wrong? 2 1/2 cups of flour 2 1/2 teaspoons of baking powder 3 1/4 teaspoons of baking soda Half a teaspoon of salt 2 1/3 cups cold salted butter 1 1/4 cup of sourdough starter 1/3 cup of milk Bake frozen at 450 for 20 minutes I’ve been a long term follower and as I’ve evolved from being a makeup loving teenager to a wife who loves health, fitness, and more, I’ve found your content evolving and staying relevant to me. Thank you for your beautiful example of sacrificial love while being a wife and mom. You have been a great encouragement to me.

[@rachelchen4295]

Hash brown idea: latkes. I learned how to make them from a KZbin video on the channel called tasting history with Max Miller. I substituted almond flour for the matza meal since that's an ingredient I don't have. You combine potatoes, onions, a starch (like almond flour or matza meal) eggs, salt maybe pepper. Fry them up in butter or lard or schmaltz which apparently is rendered chicken fat. Delicious and everyone loves them!

[@bethanyhall1524]

I love your videos. They are so inspiring.

[@hannahc.3753]

For the hash browns you can mix with butter and seasonings and bake in a 9x13 pan until crispy and then add a quiche egg mixture on top and bake until done. So good ❤

[@katelynhendricks9550]

So if you just cut your dough into squares - you don’t have to reroll it out. I saw a pastry chef do it & ever since that’s what we do. It tastes exactly the same & is still pretty. When you reroll it out you can change the texture.

[@JoyBraafhart]

Your videos are giving me great ideas and helping me out. Thanks friend ❤

[@linettesandrouni6994]

Hi Sarah Thank you so much for you amazing videos! It is always a treat watching them. Can you possibly make a video on how to make a sourdough starter? I know that there are a ton of recipes online, but just for that reason, I really don’t know what to rely on. We are a family of three and only 2 of us consume bread, so we don’t go through bread much … thank you 🙏

[@arielfonseca7148]

I just wanted to comment and say I am very encouraged by these homemaking videos as a fellow homemaker. Some of the comments you're getting are quite uncalled for or are absolutely irrelevant. Thank you for your tips and ideas!

[@shadurg]

I cannot eat gluten so I use a hash brown crust for my quiches and it’s lovely.

[@Marieeeeeeeee]

That’s a great idea!

[@faithfullyfitkitchen]

Make little fritatta cups in a muffin pan and put the hashbrowns in first 😊 yum

[@marinarose1999]

Love your videos :-) hope you and your family have a lovely week

[@karineyoussef2449]

I thought potatoes frozen turn grey when you don’t blanch them first? But I could be wrong! This was awesome thank you 😊

[@ladybethia5457]

Delicious looking meals! 😋Great job, Sarah!💗

[@Busy.and.Blessed]

I’ve been needing some breakfast inspiration, thanks for this!

[@veerichardson938]

Question-for the biscuits, did I hear correctly, it requires 2 and 1/3 cups of salted butter?

[@totheszter6757]

That is my question as well. I'm from Europe, we measure in grams instead of cups. Tried to convert the recipe but 2 and 1/3 cups of butter is more that half kilogram. That is a lot😮 Should it be 2/3 instead? Someone please help!

[@ggpink9044]

Hash browns with egg mixed in, add some veggies, meat, cheese - anything you want and cook in a prepared WAFFLE IRON. Y'all, try it. 😋 Nice and crunchy or cook less for softer.

[@oliviatalbot6225]

Hi Sarah, Thank you for sharing. I have enjoyed you for years :) I wondered if you have shared your pans -included the skillet, and I missed that. We are in need of quality, health-safe pieces and would love your recommendations.

[@blessedandhopeful]

You can do potato pancakes with that frozen potato - just tiny bit of egg flavour and potato . It’s gonna be crispy and delicious 🥰

[@FaithfulSmallstead]

If you are ok with "rustic looking" biscuits you can just roll them out and use a pizza cutter to cut them into squares.

[@launay1040]

Ah thanks so much! I’m feeling inspired now ❤

[@hollyfrey70]

Hasbrown quiche is always good!

[@susanpacheco8582]

Great ideas. Thanks!

[@alexcollins2952]

Could you do a week of lunches? As a breastfeeding mama I just never have time to do lunch for myself

[@lauramathews3151]

I like to grate butter changed my world.

[@KRC-es1xi]

Yum! Thanks Sarah

[@michipichi0]

I would love a video of where you buy your clothes. I recognize that's a son de flor dress and I'd love to know where you get your other clothes from!

[@abdulkarimmosa]

Loved this!

[@Dana-mb1hd]

Sarah❤ thank you- you made my day ❤

[@MargaretandFox]

Just stopped by this video, and five-six minutes in, guess who’s making biscuits later 😂❤

[@by_grace_alone1334]

🎬 ❤ would love to see an inventory of your kitchen tools/pans/dishware ect. - Working toward a very functional kitchen and an uncluttered one.

[@yuliagartside8110]

Recipes for picnics or snacks ! 🥪🥙🍱🧁

[@sarahaserrano]

Please share the sourdough banana muffin recipe!! Sounds so good! 🤍

[@janine6779]

I like making quiche with a shredded hash brown crust!

[@rebeccaa9691]

I grew up in a family of 7.. it was fun. I appreciate my parents now more than ever 😂❤

[@ThecozyDIYhomestead]

Hi Sarah! I love your new content and everything sourdough! I was wondering if you could clarify the biscuit recipe for me. I made it once but did you really mean 2 1/2 cups of butter? That’s 5 sticks I ended up having to add a lot more flour etc to the dough. They still worked out but I am wanting to make another batch and share this recipe with my cousin as well and I’m just wondering if you really use 5 sticks of butter? Thanks so much for taking the time to answer my question! I love your recipes!

[@CristinaGarcia-ef8dz]

I am begging of you, please where is the brown checkered dress from? I love it so much!

[@lobsterkitty7]

Son de Flor

[@iamnotauser93ify]

I think I remember her saying in either IG or here that it was thrifted!

[@livwholly]

sometimes I make hashbrowns and use them as a base for a burger and then end up eating with a knife & fork... it's a hit!

[@nothanksmegan]

warm water & sugar bath to make it crispy

[@malloryjohnson6192]

Besides your cast iron pan, what other pans do you recommend?

[@cynthiakalynowski6244]

I made. A hash brown quiche!

[@kristen6709]

Your blue and yellow salt/pepper shakers are beautiful and exactly what I've been looking for! Where did you get them?

[@MariamSRE]

Why did I never thinking of making my own hash browns at home?? I have an insert for my food processor that I can push the potatoes through and they’ll grate! Will try!!!

[@lacey4529]

Russets work best for hash browns because they're full of starch.

[@agcm7471]

CAN WE TALK ABOUT THIS ROBE???? LINK PLEEEEAAAASE

[@beanyfry153]

I think it’s from Brooklinen!

[@koltenkristavike6896]

For your biscuit recipe, is it 2 1/3 cups of salted butter? That seemed to me like a lot of butter and I just made the recipe and it feels like it was a bit too much.

[@kianacampbell314]

Does the butter not bother you? Because you said you have to stay away from dairy. Just curious because I’m also dairy free.

[@alyssaayers5218]

Where is your compost bin from?? Didn’t see it in your Amazon lists. 🙂

[@annakarolinapeters9872]

Maybe you could make potatoes pancakes with the shredded hash brown

[@katie7674]

Check out recipes for a tatertot casserole/hotdish, and use your hashbrowns instead.

[@Claudia-sm9te]

Real feta cheese is made from sheeps milk, so good chance you will tolerate it the same as goatmilk products. No need to buy the special and probably expensive, goat feta.

[@ebrukson]

Love these! Do you have any non-egg ideas? We're trying to watch our cholesterol:)

[@mariaolker]

You can use egg whites. Although, eggs are not bad in moderation.

[@taylortsakopulos1216]

Can make egg muffins with those frozen veg and hash browns

[@فرزانهمحمد]

❤❤❤Tank you so much of iran

[@taylortsakopulos1216]

Potatoes grey when theyre frozen raw normally you need to flash boil them

[@aruall]

Hi Sarah! You can do a hash browns sweet cake :)

[@Amywow]

Is it actually 2 1/3 cup butter for the biscuits? Or did you mean 2 sticks and 1/3 cup. 4 sticks seems too many for this recipe. Thanks!

[@campoida]

Oh girlfriend, get yourself a food processor. 😂

[@kristinakatarina]

What is that compost that you use?

[@simpin4frogs]

Latkes with the potatoes!

[@groovyrainbow]

Can you please clarify for me? It sounds like you are saying 2 and 1/3 cups of salted butter for the biscuits. Is that right?? Because that’s a LOT of butter for that amount of flour. Or are you saying 2/3 cup of butter??

[@colebelly]

Amish breakfast casserole with the potatoes. I broke they need to be cooked first but I could be wrong

[@mariahancock7638]

I would love to know practically how you have uninterrupted time in the kitchen! With even only one little one I still can't manage to pull off a decent chunk of time to make a meal start to finish... anyone with any wisdom?

[@lydias2980]

Her husband takes care of the kids full time

[@misslyss2992]

Healthish desserts/muffin recipes?

[@tracyhamilton1980]

Sourdough cinnamon rolls!

[@lindseystewart3194]

I need to make hash browns...all I can find from the store have added ingredients. My kids love them!

[@juliaalmloff981]

Add the hashbrowns to your egg skillet! Simple way to use them and makes the egg skillet even more filling!

[@rachaelmccann8609]

Where is your lovely dress from in the first half of the video?! Please don’t tell me it’s linen, I’ll have no self control 😂