Sardenaira: Savory Italian Flatbread with Anchovies & Olives [No Knead]

Discover Sardenaira, a unique flatbread/pizza from Sanremo, Italy! This flavorful appetizer or snack features a rich tomato base layered with fragrant garlic, anchovies, and taggiasca olives on a no-knead focaccia dough. Enjoy it warm or cold for a taste of Italian tradition.
Fun Fact: Sardenaira is a beloved local treat, enjoyed by everyone from children to adults, and often served alongside aperitivo drinks.
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[ INGREDIENTS ] for a baking tray - 39 x 27 cm/ 15.5 x 10.5 inch
3.2 cups (400g) all-purpose flour
2.25 tsp (7g) instant dry yeast
1 tsp (5g) sugar
1.5 cup (350ml) warm water
7 tablespoons extra virgin olive oil
1 teaspoon (5g) fine sea salt
1 onion
4 cloves garlic
1.75 cups (400g) San Marzano tomato puree (passata)
4-5 fillet anchovy
2 teaspoons capers
20+ Niçoise Olives (or Taggiasca Olives)
Dried Oregano
Fine Sea Salt to taste
Extra Virgin Olive Oil to grease baking pan
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[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls - amzn.to/3LCJYKg
Pyrex Glass Measuring Cup - amzn.to/3PXRqlA
Silicone Spatula Set - amzn.to/3tgcFGw
Non-Stick 15" Baking Sheet Pan - amzn.to/3PFRKUG
Digital Kitchen Scale LCD Display - amzn.to/45bL5Ht
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#nokneadbread #sardenaira #italianfoods #flatbreadrecipe #italianrecipes #partyfoodideas

[@Ali-Pie777-1]

This is a lovely recipe, it reminds me of the pizza slices we would sometimes buy at our local bakery when I was a little girl.

[@spiceitup888]

Thank you! Food has a beautiful way of connecting us to our past, and I'm thrilled to have been a part of that journey for you.