Sardine Buljol | The Gourmet Lifestyle

This Sardine Buljol Recipe is quick and easy to prepare and can be paired with bread, rice or any other side of your choice.
Full Recipe Here:
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[@banzaitnt]

I rather starve than eat sardines but i will definitely try it for the sardine lovers in the family

[@maryannwest4287]

Really nice 👌to the point

[@savitamatthew121]

Sardine chocker looks good

[@trinifooddesigner-arlene4642]

Thanks

[@assasin762]

Nice sis,NICE 💯💥

[@reshmagopaul6113]

Yep that's how i do my sardines girl the best way, I also curried it. Yummy

[@trinifooddesigner-arlene4642]

Curry sounds interesting.. I will def look into that

[@blessedhighlyfavored5309]

Arlene so happy I found your channel. I’ve seen you on the other channel Love how you prepare your meals

[@trinifooddesigner-arlene4642]

Many thanks to you my dear ... hope you continue to enjoy the channel

[@jameelthomas607]

Ah hot bake, and ah nice cup of chocolate on ah Sunday morning, n yuh BADDD. My food designer wife bai.😉....Always have me blushing inno. Loving the flavor Arlene

[@truthistruth4186]

That burnt garlic taste like foil. No way

[@seygra20]

Fling whey tha burn garlic.....that does be bitter

[@trinifooddesigner-arlene4642]

Lol... I love how you said that. But yes you can remove it before you add the other ingredients to the pot or even before you start serving it . Some people enjoy the taste and some don't . Its totally up to you. Happy Cooking