Satisfy Your Sweet Tooth: Paul Hollywood's City Bakes Marathon | Real Stories

Join celebrity baker Paul Hollywood as he embarks on a six-episode adventure to explore the world's most delectable city bakes. From the bustling streets of Naples, Italy, to the pastry shops of Paris, France, and the bakeries of Copenhagen, Denmark, Paul indulges his sweet tooth and shares his passion for baking with viewers.
In the first episode, Paul discovers the iconic Neapolitan rum baba and multi-layered sfogliatelle filled with fruit and cream in Naples, Italy. He also bakes a classic dark chocolate Caprese Cake. In Madrid, Spain, Paul meets up with his friend Omar to explore the best places to eat in the city, including a bakery that supplies traditional cream-filled choux pastry to the Spanish Royal Family.
Next, Paul heads to Paris for the first time and sees croissants and baguettes baked in their origin city. He even turns the classic eclair into a 'Choux Eiffel Tower' to create a stunning special occasion bake. In Copenhagen, Denmark, Paul learns to make Kranskake, a traditional tower of almond cookies, from a well-known local baker.
Back in the UK, Paul heads to London's historic Cliveden House Hotel to recreate his idea of heavenly baked perfection, the Classic Afternoon Tea. His spread includes feather-light scones and beautiful miniature cakes. Finally, in New York, Paul finds doughnuts with fresh, innovative flavors and learns a new, simple way to bake bread at home.
Don't miss this mouth-watering documentary marathon, as Paul Hollywood takes you on a journey around the world to discover the best city bakes and shares his top tips for creating them at home.
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[@glennaridgeway9939]

Paul. Hollywood my mother is.103yrs old she cannot see very well, but is always wanting to watch your baking ideas. She is a fan of yours.3:28pm

[@Money-Easy-xt1vx]

Wow!!! How is she doing now???

[@annettewyatt1433]

Metta in the Denmark series looks like the Crown Princess Victoria of Sweden. Love the series and meeting all the locals - brings the purpose and passion of cooking and baking to the forefront!!

[@brigidconroy2111]

This has been such a great series. The use of lard pastry reminds me of mom’s lard pie crust, it would make angels sigh Thanks for triggering a memory ❤

[@glennaridgeway9939]

Oh, Hollywood, you always have the best pastries. He always wants me to go back to sweets Good luck with your journey.

[@niranjanpaul2176]

Paul makes it all the more real exciting

[@niranjanpaul2176]

Italy stands for passion pastry and it's people. .... perfection 😍

[@jerry2york]

Enjoyed this series especially Madrid. Over 2 summers I traveled 5000 miles around Spain and love the country. I can't wait to get back and to try some of the places you highlighted.

[@daisydead.petals]

City Bake Spain: Iberian lard=pigs fed on acorns in one small part of Spain. A regular person will not have access to this ingredient. So, the best thing for a replacement is bacon grease. First, make sure you strain your grease, to the clearest possible. I find super fine metal strainers work best. Use a folded up paper towel in your bigger mesh strainer, if no fine mesh strainer available. Next, have a clean mold; metal, plastic, doesn't matter. Here is the part that does. If you want to have yours come out like his, and be able to grate it. After you pour your semi cooled bacon grease in the mold, put in fridge until it is solid, then put in freezer until frozen solid. Depends on freezer. Up to 24 hours. Then grate. Enjoy flavorful pastries, biscuits, dumplings etc....😊

[@Marie-pb2zy]

This time it turned out perfectly! Yesterday my fudge didn't set. I was about to throw it out and start from scratch but LUCKY FOR ME I clicked on your recipe in your description that directed me to just pour it back in the pan and boil it again. And it is perfect now. Thank you!

[@heathersuggs6015]

Looks so yummy! I will probably make it this weekend. Blessings to you and your sweet family!!!

[@carlwhelan9117]

Oh my god “hold me up Sharon” that pumpkin soup looked awesome 👍👍

[@catiasilva8560]

É maravilhoso ver histórias de conquistas e persistência ❤

[@SirgalDelRchannel]

So much there is to see and the food is heavenly! So mu ch delicious and inviting pastry . Thank you for this amazing video!

[@user-xi1wb4vb9m]

That croissant looks and sounds delicious 😋 ❤

[@aliceestrada2904]

That wrapped pizza looks very tasty, yum.

[@susanarnold731]

I'm sure your baking will be much better because the Italians know what their doing.

[@juliarhoda9980]

How wonderful you are Mr Paul Hollywood

[@emilenecasais7548]

Muito bom,ver que pessoas esforçada, consegui ir longe 🎉

[@soniafranciscadeaquino7026]

Muito bom ver a história dele, amo doces é muito bom ver o sucesso dele com os doces❤

[@confusuy]

Bring back the red animation with Paul's floating head!

[@franklinbittner4683]

Italians are doing everything amazing

[@user-xi1wb4vb9m]

Absolutely beautiful ❤❤ I love the car the road is awesome!!

[@endosquid]

Great family. Very relatable

[@libertad5854]

Que Rico! I will move pretty soon to Madrid ...Thanks for this video

[@user-xi1wb4vb9m]

Beautiful work Paul 👏 ❤👏👏

[@juliarhoda9980]

I love these Donuts Mr Paul Hollywood

[@George-if6ig]

This was a good watch...Enjoyed..:)

[@deborahdaviesdd-artist1059]

Two tons of bread in one night! Wow!

[@angelap32]

EVERYTHING FROM ITALY EVERYONE LOVES❤❤❤

[@nurlagrande]

Si infatti un inglese che tenta di dirci a noi come cucinare 😭😂😂

[@user-xi1wb4vb9m]

❤❤❤❤ this was wonderful ✨️🌞

[@katherinefagundez1576]

Que lugares más bellos su cultura, la comida que rico 🎉

[@claudineiarocha5676]

História de superação é o maximo

[@aliyafrances1517]

❤❤❤❤🎉🎉🎉🎉I'm a new fan! I have a crush on his eyes

[@Bielrayaa]

Muito bom o vídeo, adorei !!🎉

[@LifeWithCandis]

This video makes me smile, thanks for sharing!🩷

[@user-xi1wb4vb9m]

It looks delicious 😋

[@denisescruggs2157]

As much as I've always adored Puff Pastry after seeing it with liquid lard poured all over it, I don't think I could eat it any longer! Delicious layers and all, "No thanks!"

[@nancymuller3291]

Lard gets a bad rap it does not deserve. read up on it.

[@suziecreamcheese211]

@@nancymuller3291 well said.

[@yvonnehyatt8353]

Very well done ☺️

[@josejorgetelesdejesus9746]

Impressionante 😮😮

[@dilcilenefonseca1468]

Uau que maravilha 👏🏻😍👏🏻

[@pamelalorca5632]

Me encanta este video

[@agent9973]

very similar to preparing a german chocolate cake

[@igoorslr]

Adorei o vídeo!

[@estefanydescouvieres1117]

Cool !!

[@LifeWithCandis]

I'm hungry now! 😋😋

[@user-ji2kg5uw8z]

Adorei o video!

[@madejesus77]

😊 boa história 👏👏👏

[@MariaGuillermaVillamor]

It's so great❤❤❤❤

[@user-lh1oi2rr7v]

Excelente video

[@anaizabelterapeutanaturali8608]

Muito bom 👏👏👏👏❤

[@marinogueira9793]

Muito bom 😊

[@michaeljohnson1006]

If you think how long a journey would take on an A road in the UK and multiply it by three, then that's how long it takes to get along the Amalfi coast 😊

[@dirkworld]

Paul, love the show and you Ma, Per Favore, forget the G in sfogliatella. Do this: Svo Lia tella. Grazie

[@paulonery5835]

Adorei o vídeo

[@shaiaxelrud1568]

In my opinion, Stockholm is much better than Copenhagen in all aspects. Copenhagen is a city I visit once, Stockholm, on the other hand, I need to visit from time to time - so delicious!

[@Cookingshow354]

❤❤❤❤❤

[@Osmone_Everony]

I'm always getting hungry when I watch this and I'm afraid I will have gained 5 Kgs by the end of it. 😁💖

[@stephp7778]

i want to go now

[@user-xi1wb4vb9m]

❤❤❤ you are too funny 😊

[@atenadumitrache8938]

❤❤❤❤❤ 👏👏

[@dantonia4721]

ADOREI O VÍDEO

[@selmamartadesousa4474]

Gostei muito

[@aliyafrances1517]

🎉🎉🎉🎉❤❤❤beautiful eyes! Handsome

[@anafreitas6060]

Ótimo videoo❤️

[@brunnomorr]

Wooow

[@KyUcComVietTV-dz3xg]

bánh ngon quá anh ơi, cảm ơn anh chia sẽ

[@tamanvui009]

chúc các bạn thưởng thức món ăn đường phố ngon miệng😃

[@barbararussell897]

very very good life.

[@maryannconroy9372]

❤👍

[@thinnk4048]

Show de bola

[@kelvenoliveira96]

Nice vídeo

[@countsd1]

That Brownie Cheesecake looks like the bomb!!!!

[@suziecreamcheese211]

The food and pastries look amazing, all of it looks so rich, however there doesn’t seem to be any obese people.

[@user-xi1wb4vb9m]

🤣🤣🤣 You're too funny

[@cecilialatorraca7607]

Hadorei o vídeo

[@kauamercury3540]

Uauuuuuuu

[@Plevell]

53:15 didnt know Paris was in Austria 🤔

[@sarasousa5350]

Booom 😊

[@52hoppe]

Good 🎉

[@trishistired]

Shout out to Angel in Madrid who ate raw lard 😂

[@suziecreamcheese211]

The lemons are boiled for twelve days or 12 hours? After 12 days I can’t imagine anything being left.

[@jakestevenson6388]

I love how the Italian taught him to pronounce it, half a second later, completely butchers it! Looks tasty though.

[@janelord3483]

Àre you able to freeze the cooked garlic

[@liliandelimasantossombra8840]

Parece uma delícia

[@HellasGD88]

Neapoli is Greek, as is most of southern Italy even the word pasta is Greek, Lasagne, pizza on an on.

[@TheCarlScharnberg]

31:02 Instant gif.

[@user-gl4dn5tv1l]

My love yu

[@dingusmaximus6859]

I would have demanded a Ferrari for this video lol

[@JinwonAlsrari]

Italy stands

[@elainecampos1198]

Que delícia 😋 amei o vídeo 😍

[@rosemaryperryman7598]

What!

[@user-dp1me1xh7y]

Estafaaaaaaaa😢

[@buzzdbarb]

What is his Cholesterol level like? :) hehe.

[@waguinho003]

Coisa gostosa em outro mundo

[@lucky7mojo]

you can say RiGote. But never again ricotta

[@rosemaryperryman7598]

Bru😂 where is he from?

[@alessandramoreira9042]

Kkkk

[@sallyrose9507]

I think I will give them a go but can I say I hate when people refer to food as chuck in

[@julianagoncalves9234]

Travel is

[@rosemaryperryman7598]

😂😂😂😂😂😂😂😂😂😂😂😂