Satisfying‼️ Homemade Butter , Buttermilk recipe in mixi jar |3 easy methods for beginners

[@04rocks]

Thank you. Finally someone showing how buttermilk is made, instead of just mixing curd and water...

[@aakashak6189]

Traditional methods of making buttermilk and ghee 👈🏻 awesome cooking 👍🔥👈🏻❤️🌹 Mrs Vrunda Bhatt from Chennai south india ❤️

[@pavisara8018]

Unga kaila potiruka bangles,marudhani super ah iruku traditional ah romba admiring ah iruku

[@pinkychandra3661]

Wow the background music is so melodious.

[@Apoorva_IITKanpur]

This is the correct way of making buttermilk .. removal of fat is important .. every other video I saw were just blending curd with water .. and calling it buttermilk 😂😂😂.. like a kid can make that ! Buttermilk is hard work

[@LoveOfFood]

Thanks for the recipe 😍

[@africanqueenmo]

I guess we have been conditioned not to use our hands because of hygiene concerns. But her expertise in making butter must have something to do with using your hands beautiful love the music

[@WizInsight108]

Thanks. I used to make my butter to make ghee. Now I use probiotic butter to make ghee. 🤗😁

[@anahitaanwesha..]

Background music and this recipe 😌❤❤

[@وردةسوس-ب8د]

ماشاء اللله تبارك الرحمان👍⚘🌷🏵🌹

[@mahimaprasad2709]

Fantastic video 👏👏 beautifully done

[@bhumikaroy1886]

Loved all your recipes 😍😍

[@EatingScape]

So satisfying 🥰🥰🥰🥰

[@Mona-og8zd]

Ur receipts & music s specially superbbb

[@maheshwarik1523]

@@thecandlemanind kandu konden kandu konden

[@tamilarasi7790]

Super video , same type I'm using neat about 15 years

[@srkcreations4450]

Super sister.... new subscriber

[@pallavisreetambraparni6995]

Yummy butter, buttermilk, curd and ghee

[@vasanthakumar8999]

I am ur crazy and big fan

[@thecookbookcn]

Wonderful editing

[@1234567rek]

I guess you are expert in everything

[@attackarvind8002]

Double ka meetha recipe pls

[@bingeable3]

Milk -> heat -> add starter curd in mild hot condition or buttermilk or lemon juice Set for 8+ hours -> churn the thick curd with the wood churner for 20 minutes or less, add water 1:3 or 1:4 100ml curd:300ml water, step by step add 100ml water curn for 2 minutes then add water curn, then add water churn each time 100ml water. -> finally the butter will separate from the curd, remove the butter, the rest is buttermilk.😊 Add some ginger, cumin + Coriander leaves + Mint + black pepper. Enjoy refreshing energetic buttermilk 😊😊😊 No chilli or onion or tomato or potato it will make poison or crazy.

[@stutiagrawal629]

Don't you think the leftover milk of 15 days is too old to consume ? In case of butter it's different cause we can store it as it is or as ghee.

[@pritomeatingchannel110]

Khub valo resepy

[@firstaid7222]

Very nice sharing video 👍

[@vikneswarivikneswari5039]

Thanks with love❤

[@ShreeSubrataLifestory]

Thank u

[@moonscorpion4620]

Aunty u really great

[@vasanthasrinivasan284]

Mami mixila churn panni vessella kotti kayyale uruttarel parungo athuthan correct varathu strainer pathiyum hole lla eeshikkarathu

[@bhuvijay]

Thin muslin cloth also can be used

[@iqrakitchenfood8883]

Bahut khoob ❤👍👍💯

[@Zakeer929]

I love you foodzee 😍😍

[@Papiaghosh7]

So nice

[@GgGg-mi2fp]

Good very good

[@rushalighosh8028]

umm... looks delicious (whisper...... let's steal some butter friends) Note: it's not me who is saying this this is said by some little butter thief he is saying this via me he wants butter not me 🐘🐎palki ...... Jai Khaniya Lal ki 🤫🤭 🍯 🛐⚛️🕉

[@drumstick-marblebag]

That water leftover (buttermilk) is excellent organic fertilizer for plants. Do not throw in drainage. Throw it in Garden. Let the plants and soil micro organisms be happy too.

[@Mona-og8zd]

Superbbbb

[@sudharsanam5289]

Super

[@subramaniampanchanathan6384]

A nice production as usual. Please advise which type of milk will be best to take malai?

[@madhumitha7288]

Ss

[@bhuvijay]

Full fat milk

[@Abc13223]

Camel milk

[@priyasrinath3426]

Friends … just a question .. do we get so much malai in that consistency even in full fat milk ?

[@bhuvijay]

@@priyasrinath3426 yes, . Boil milk , once cool and leave it inside fridge .. you ll see thick layer of malai . This needs to be collected and stored in freezer daily. After 15 to 20 days you can make butter and then ghee out of it. Remember, its not a one day job. You need patience to collect it and then make butter.

[@zaganpollur402]

Madam, make a video on bronze utensil which you used in the videos and link to purchase the utensils

[@ayeshaamir3955]

..

[@dhivyasaravana8100]

@@ayeshaamir3955 to pay my son 6 my

[@kdgti]

I used to follow 3rd method. Ours is buffalo milk.

[@ramani-ef7ww]

வணக்கம் தோழி சூப்பர் சூப்பர் சூப்பர் சூப்பர்

[@vasanthasrinivasan284]

Enna mami pudhu dish innum podalai .waiting

[@poojashrivlogs569]

Natural butter ಸೂಪ್ 🙏😋👍

[@harisanthoshm.s.120]

Ayyo chancey illa video😍😍😍😍

[@nandanikitchen2984]

👍👍👍👌😋

[@kitchenfoodvlog3743]

kzbin.info/door/lRonOaG9Z9m50OrYlLwoYg

[@geetasrajasthanirasoi6646]

Nice video 👌

[@ssmashroowala5188]

malai me ek chammach dahi daal kar usko rest karne de...agar subah dahi daal do ho to shaam ko butter nikale... isse mashine me zyada beat nahi karna padega....🙏

[@vvkk1]

👌👏👍💃🌷

[@ragealpha4784]

😍😍craving

[@rajupillaich538]

Madam don't use ice cubes use ice water then only u will get the butter immediately.

[@rushalighosh8028]

can mtka pani be used ??

[@athiramb8474]

😋😋👌👌

[@shalaka_toraskar6684]

Yummy

[@metturmurali6958]

Wow

[@t.shanmugam8640]

Nice

[@charmynzolayvar6326]

Hi Mam!😊 Can I ask for the exact measurement please?😊

[@agraharasamanwaya]

I think need to put one sppon curd in the collectedmalai. Then only the buttermilk will be tasty

[@keerthana8193]

What is mean by malai

[@agraharasamanwaya]

Malai means paal ada or milk cream

[@bns5826]

Even the butter. Ayurveda suggests adding curd as the bacterial process during curdling is good for health

[@arafatrafi9873]

​@@bns5826 yes..super good

[@WizInsight108]

@@bns5826 That is his traditional butter is made and that butter is made into ghee. You can also churn curd to get the butter. I used to do it. Where I live I can buy unsalted probiotic butter. I use that to make ghee now.

[@shreeyanshasawant1601]

👌

[@thotakurasanthi4801]

super

[@priyaramachandran1360]

Should we keep the malai in freezer or normal refrigerator?

[@yaemah6583]

Normal refrigerated

[@nalinir4645]

Freezer

[@1234567rek]

Normal refrigerator

[@jyotsnadutta4498]

Normal in fridge

[@sarveshyadav-vs7fi]

Normal refrigerator

[@souravganguly2549]

Can anyone suggest to me where I can find this melodious music? It's very soothing and pleasing.

[@mayasargar1705]

First one is kanunjal aadi and second is kandukonden kandukonden

[@chitrachitra6026]

செம்ம எனக்கு ரொம்ப பிக்கும் உங்க கையே அழகுதான் ,,,

[@vijayakumarmyfavrtsong7295]

Mam juice jar la butter yedutha enum nalla ah varum....

[@meenakshi4234]

Sabse esay way ki thandi malayi jo hath se ja big chamach se makhan nikalna nai..woh bohat jaldi banta hai or bartan bhi jada gande nahi hote ..

[@annamveetusamayal]

Very useful sharing

[@lingamaral6673]

Malai epadi edukanum

[@ruchiagrawal8379]

Mera method suno..malaai ko fridger mein hi rakhna..jis din ghee nikalna ha to aadha ghata phle fridger se bahar nikal lo..agar summer ka mausam hai to thodi malaai mixi k jaar mein daalker thoda sa chilled water daalo, do ice cube daalo..kuch second chalao, butter seperate ho jayega..itna jyada chalane ki need hi nahi hai, winters hain to lukewarm water daalo..butter alag krke jo dudh sa Bach jata hai usey Kai tarah se use kr sakte hain, curd bna lo, paneer bna lo, rabri bna lo, milkcake bna lo.bht tasty bnta hai

[@aishuveluv3394]

இந்த வெண்ணைக்கு பால் ஆடை எடுத்து வைக்கனுமா எத்தனை நாள் பிரிஜ் ல வைக்கனும்

[@kopperudevijayabalan6005]

1 weck

[@Handmadebyswetha]

Plz show how to clean earthen pots after using 🙏🏼🙏🏼

[@zakizaki-zo1tl]

me b yahi soch ri thi k istemal k bad mitti k pot kese clean karet he plz is ki video banye

[@aafreenjahan3074]

@@zakizaki-zo1tl pindol ka lep lagate he

[@prayagrath6419]

How to collect malai from curd?🤔

[@nadeeraaneez6734]

How to make left over butter milk to taste sour ..its plain wen we drink no taste of butter milk...wat to do??

[@shrikantlimaye9213]

सदियोंसे दूध +मलई,का दही बनाना, और पानी डालके ताक बनाना ''र वी''इस्तेमाल करके बादमे मख्खन.

[@sitihajerah7606]

How to have the same result in one day?

[@mayans9402]

supar akka

[@Lavender22302]

What to do with butter milk M

[@herlife6771]

Isse butter se ghee kaise banaye ?

[@jananimohan1129]

Won't the buttermilk is tangy

[@sivakokila5444]

Paul aadai la irunthu 15 daysku apram orumathi smell varuthey adhu butter and ghee laum apdhiyey irukey antha smella epdhi change pana

[@mokshithkamal6450]

Collect the paal aadai and store it in the freezer. After fifteen days a good qty would have got collected.. Bring this to room temperature & add a bit of curd. Allow it to ferment .The entire quantity becomes curd now. Put in the freezer for half an hr or in the refrigerator for 3-4 hrs.. Once the curd is cool you can churn the butter out of it using the blender or traditionally.

[@ketanteenajain8560]

Aapne. Mitti ke bartan kahaan se liye plz plz plz tell me

[@jamusalman2530]

Aavin pallae varumaa🙄

[@aishuveluv3394]

Ma'am neenga yenna milk use pandringa

[@Abc13223]

Camel milk

[@shakunthalajayaramaiah2613]

Could you pl show how to make ghee out of this better ?

[@foodzeee]

Hi . I have provided the video link in the description box for that

[@Nitinchannel428]

We can add curd also

[@WizInsight108]

You can use curd also but you need curd made from whole milk. I have done that before.

[@Nitinchannel428]

@@WizInsight108 ok

[@tripthiphadake8052]

You don't have to collect butter everyday and store. I make ghee everyday.

[@vasanthakumar8999]

Hii

[@75shreya]

She have showed almost all methods to extract butter.

[@irfanashaikh8782]

Butter ko pani me kyu dala h

[@drtejaswireddy]

So what to do with the remaining butter milk..can anyone suggest?

[@krishnasahoo4598]

Just put it on stove or gas..and ghee ban jayega

[@hemasailajasrinivasan2081]

To get Butter First Buy a Cow and raise it. It gives milk from milk u can extract pure butter by adding ghee in milk

[@prashant1718]

इतनी साड़ी मलाई कैसे निकलेगी दूध से|

[@shahistashaikh3529]

But ye jo leftover bachta he vo butter milk jesa nahi lagta. Milk jesa lagta he. Too kya kare??

[@Nisha_km]

Ghee bna le

[@drshweta.]

Itna circus ki zaroorat hi nahi he, frm fridge take the malai, add water, grind it in reverse mode, no need to add ice cubes nd all. Immediately butter milk nd ghee gets seperates. We do this on weekly basis.

[@umanandhini6]

When everything was traditional,then why mixi?? It cud have added more tasty with old wooden stick used to make malai .

[@madhuelangovan7714]

Watch the whole video before commenting

[@pd17I]

Not hygienic at all

[@thecandlemanind]

Music name??

[@Logical714]

@lakshan ir the song name is paluke bangaramayena. The one used in the video seems to be instrumental version of it.

[@akhilkrishnahere]

Kandu konden kandu konden instrumental music at the end

[@thecandlemanind]

@@Logical714 thank you

[@thecandlemanind]

@@akhilkrishnahere thank you

[@babita4976]

Aap kuch nhi bolti fir bhi hum smjh jate h

[@soultanaom]

काश कोई अरबी अनुवाद होता, मुझे कुछ समझ नहीं आता

[@asawari520]

This is not authentic , u did make curd

[@harikareddyjonnala9233]

Not nice u can try without mixer usage that one is real and natural

[@aswathya7525]

3:48

[@zubifarooqui7110]

Those hands.....🙂

[@sabarishg8316]

What is wrong in that it so clean rather using some plastics and getting cancer as complimentary

[@zubifarooqui7110]

@@sabarishg8316 Did I speak anything wrong of it.???...I love those hands

[@jananemohan5363]

Use attukal & amikal for traditional method, don't use mixi..