Croissant Recipe | Eggless Croissant Recipe | Chocolate Croissant Recipe easy - Sattvik Kitchen

Croissant Recipe | Eggless Croissant Recipe | Chocolate Croissant Recipe easy - Sattvik Kitchen
Recipe ingredients list :
Warm water - 1/3 cup (80grams)
Warm milk - 1/3 cup (80 grams)
Active dry yeast/Instant Yeast - 1 Tsp (5 grams)
Sugar - 2 Tbsp (20 grams)
Plain flour / Maida - 1 & 1/2 cup (250 grams)
Salt - 1 tsp (5grams)
Melted butter - 2 Tbsp
Cold Butter - 125 grams (Not too cold)
Milk - 3 Tbsp
Subscribe now / sattvikkitchen
Subscribe Sattvik Kitchen Shorts / @sattvikkitchenhindi
Join us on Telegram for updates t.me/sattvikki...
Follow us on Instagram / sattvikkitchen
Follow us on Facebook / sattvikkitchenchannel
Follow us on Twitter / sattvikk
Follow us on Medium / sattvik-kitchen
Know Why No Onion No Garlic / a3ybnw1sdcb
FREE Sattvik Kitchen eCookBook bit.ly/2XtGeC0
FREE Farali Vrat Upvas eCookBook bit.ly/39c8qgR
Thank you
Sattvik Kitchen

[@rajivlimaye]

I found this recipe today and was pleasantly surprised for your effort. You should be given an award for coming up with a vegetarian option!! I am even more glad and proud being a vegetarian. Not only this recipe is vegetarian but excluding all unhealthy ingredients. The final look of the croissants is worth the work!! I will try. Thanks a bunch again and be blessed.

[@SattvikKitchen]

Thanks a lot 😊 Keep watching and sharing.

[@mehulparmar7652]

This page is one stop solution to Swaminarayan diet

[@SattvikKitchen]

Absolutely! Thank you so much ☺️

[@hadiyakaunain5626]

Thank you so much....had been searching eggless recipe frm soo long..... even tried making em....turned out superb 🤍

[@SattvikKitchen]

Glad you liked it 😊 Thank you for your valuable feedback. Please subscribe for more recipes….

[@maheka7376]

Beautiful!! 😍Hare krishna

[@SattvikKitchen]

Thank you so much 😊

[@AlenaRoseXIV]

Omg so glad I found your channel! I’ll be coming here often to find new recipes for my family!

[@swaminarayanwhatsappstatus4220]

If i use wheat flour instead of plain flour ..is there any result difference?

[@SattvikKitchen]

Croissants made with whole wheat flour might have a denser texture compared to those made with all-purpose flour. Whole wheat flour contains more fiber and bran, which can affect the texture and flavour of the final product. Also it may affect the rise and flakiness of the croissants.

[@AmbrosiaAndNectar]

Amazing 👍 Super delicious 😋

[@SattvikKitchen]

Thank you so much 😊

[@Smi-x7o]

Thank u.. just the recipe I was looking for. Lengthy one.. but will definitely try.

[@SattvikKitchen]

Glad to know.. Thank you 😊

[@meetv7700]

Wowwwww I have been waiting for this recipe. 😋😋😋😋😋😋

[@SattvikKitchen]

Enjoy 😊

[@bhavyanshigupta1915]

The recipe looks good! I'm planning on making it over the weekend. But a quick question: Is it absolutely necessary to keep the dough in the refrigerator for 24 hours?

[@SattvikKitchen]

Thank you so much! You may keep it for minimum of 2 hours atleast. However, for best results we recommend to keep it for 24 hours 😇🙏🏻👍🏻

[@bhavyanshigupta1915]

@@SattvikKitchen thank you. I started making them yesterday and kept it in teb refrigerator for around 16 hours. They taste pretty good but my technique of shaping still needs a lot of work! Also, while rolling the dough and making the croissant, I faced the challenge of the butter inside the dough rapidly melting.... Is there some way to help with this?

[@SattvikKitchen]

Great to know that you tried it and turned out good. 👌🏻😊 We recommend below point for your query: 1. Make sure room temperature is not too warm. 2. You may wear gloves while rolling as body temperature could be the reason to melt butter. 3. Sprinkle dry flour whenever required. 4. Try to roll immediately after refrigeration. 5. If you are living in hot weather temperature then you may follow one extra step to maintain dough shape and make rolling easy. Step : once 24 hours refrigeration process is done then keep dough in deep freezer for 2-3 mins. After that you can roll the dough easily. Hope this helps.

[@KV-db9gw]

​@@SattvikKitchengreat tips. You can write these same in a new comment and pin it. Helpful tips

[@prabhmeetkaur5475]

Which butter did you use and where to keep for proofing?

[@chocolategarnish2531]

Which butter products is good for crossiant??

[@priyashah2067]

Jay Swaminarayan Can you please make eggless chocolate chip cookies. ??

[@SattvikKitchen]

Jay Swaminarayan 🙏🏻😇 Yes sure, Eggless choco chips cookies added in our todo list 👍🏻 Stay tuned

[@ktmgamer4204]

I will try this❤

[@SattvikKitchen]

Glad to know.. 😊👍🏻👍🏻👍🏻

[@rajisvegankitchen]

Looks tempting and yummy 👍 lots of love and support from ur new subscriber ❤️ keep going my friend 😀

[@SattvikKitchen]

Thank you so much 😊

[@Lazarus1123581321]

Omg, is it possible to make it without eggs? I can't wait to try it!

[@SattvikKitchen]

Yes 😊 It is eggless. Must try this recipe… Enjoy….

[@akkuaggarwal25]

What about the heat? Which side of heating rods should be kept on??

[@sanatanpedia]

Yummy croissants 🥐 😋👍🏻👌🏻

[@SattvikKitchen]

Indeed 😃🥰

[@mervatkhodeer9919]

Vey good

[@SattvikKitchen]

Thank you 😊

[@mitalpatel8176]

Superb!!!

[@SattvikKitchen]

Thank you so much 😊

[@ArunaVarahmurty]

Can i please know the oven settings?

[@monikatamboli3162]

Which type of butter have you taken??? Like regular amul butter or margarine??? Plz tell me... 😊🙂

[@SattvikKitchen]

Hi, We have used Anchor Butter. However, you may use Amul butter or any other brand butter 😊 Thank you for comment.

[@SattvikKitchenhindi]

Lovely 🌟

[@SattvikKitchen]

Many many thanks 🥰

[@pritijalla1169]

can i add more sugar into it?? If yes.. How much?

[@shelendersud]

When you say warm water and warm milk , what should be the temperature

[@SattvikKitchen]

Warm water or milk is typically between 100°F to 110°F (37°C to 43°C). This temperature range is comfortably warm to the touch but not hot enough to cause burns.

[@bipinkaka1851]

Very good

[@SattvikKitchen]

Thank you 😊

[@BrickPit]

What are the approximate dimensions of the rectangle at 2:22 please?

[@jitendraadhana1150]

Very tasty and yummy 🤤😋😋

[@SattvikKitchen]

Thank you so much ☺️

[@DrawingbyArchi0]

Yeast ke badle kya use kar sakte hai

[@SattvikKitchen]

Hie! In this recipe, Yeast can’t be replaced.

[@DrawingbyArchi0]

@@SattvikKitchen eno use kar sakte hai

[@Up0408]

Wow!! Yummy!! Pls let me know if you sell here in US. :)

[@SattvikKitchen]

Thanks a lot 😊 Sorry, we don’t sell it🙏🏻

[@its_ykm]

Melted butter is salted or unsalted?

[@SattvikKitchen]

Hi, you may use unsalted butter.

[@its_ykm]

Thank you

[@kiranjain8638]

Any replacement for yeast

[@aseembhatnagar3406]

Try fruit salt like eno

[@daminidas289]

Can vegetarians used yeast?

[@SattvikKitchen]

Hi, You may use Vegan and Vegetarian suitable yeast.

[@daminidas289]

@@SattvikKitchen thank you

[@enjoycookingwithpratima]

Nice video 💐

[@SattvikKitchen]

Thanks 😊

[@naimatsalakhan4587]

What is resting time?

[@amitkumarpatel6366]

French speciality made in England 🥳

[@SattvikKitchen]

😊 Enjoy…

[@varshakapadiya2691]

Mast 🙏

[@SattvikKitchen]

Thank you 😊

[@varshakapadiya2691]

Wel come

[@anshulhimmatramka9881]

After baking,and storing the croissants became chew…. What to do ? And how did this happen ?

[@palak634]

Can we try the half of the recipe?

[@SattvikKitchen]

Yes you can! 😊

[@kashvi.108]

hi, may i know in which country do you stay? 😊

[@krishahimmatramka5049]

How to make milk wash ?

[@SattvikKitchen]

Hello! Milk wash is “Milk” used to brush on top of breads and pastries before baking.

[@bhagyashree5840]

Active dry yeast missed out in the ingred list in dropbox

[@SattvikKitchen]

Apologies 🙏🏻 we have added yeast in ingredients list. Thank you for letting us know🙌🏻🙏🏻😇

[@Chakwar_Begusarai]

Please send this video recipe without yest

[@sarangishah9916]

Why my croissant isn’t cook inside ?

[@vaanyamittal3197]

I followed ur recipe .croissants were gd in taste but these were not as puffed as ur . I think 24 hrs is a long period to keep it in the fridge .May be this is the reason behind it.

[@jiaul8628]

Not good croissant

[@Lazarus1123581321]

Omg, is it possible to make it without eggs? I can't wait to try it!

[@SattvikKitchen]

Yes 😊 It is eggless. Must try this recipe… Enjoy….