🇱🇰 Sri Lankan Jackfruit Curry | Jackfruit Curry | Polos Curry | Polos Ambula |Sri Lankan Polos Curry

Polos curry, also known as 'Polos Ambula,' is a traditional Sri Lankan dish made with young green jackfruit, also referred to as baby jackfruit. The curry is known for its unique and distinct flavors, which are derived from the combination of spices and the method of cooking.
The main ingredient in Polos curry is the young green jackfruit, which is cut into small chunks and cooked with a variety of spices including cumin, coriander, turmeric, chili powder, and curry leaves. The jackfruit is traditionally cooked in a clay pot called "polos" which is placed over an open fire. This method of cooking imparts a unique smoky flavor to the curry.
Coconut milk is also added to the curry to give it a rich and creamy texture. The curry is typically served with rice and is considered a hearty and satisfying dish.
Polos curry is considered a traditional and authentic Sri Lankan dish and is often enjoyed during special occasions and celebrations. It is also a popular dish among Sri Lankan expats and can be found in Sri Lankan restaurants around the world.
It is important to note that Polos curry is a time-consuming dish to make and requires some special ingredients, it may be hard to find in regular restaurants.
Written recipe: satyamskitchen...
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#srilankanjackfruitcurry #jackfruitcurry #poloscurry #polosambula #satyamskitchen #satyamskitchenrecipes

[@sivanesan54]

I have never seen a pictogram in any of the channels. first time and its great. subscribed it immediately.

[@satyamskitchen]

Thank you so much @sivanesan54

[@Vacillate-v9e]

Love the end pictogram recipe. Delicious with all those spices.

[@satyamskitchen]

Thank you 🙂

[@chamodm752]

Perfect video. Love it ❤❤🥰

[@furuzahkhalid1039]

Wow I must try this

[@satyamskitchen]

Please try it out and let us know how it turns out.

[@divyatewari4876]

I can’t wait to try this.

[@carmelbalasuriya6926]

❤❤❤❤❤

[@JP-uf6pv]

Where u fm?

[@dharanimadugoda]

Looks amazing ❤️

[@berfin5267]

Looks very tasty

[@satyamskitchen]

Thank you so much

[@sriyaniiiyanage106]

නියමයි...

[@satyamskitchen]

Thank you

[@radhasylva3068]

After cooking it tasted a bit better why😮

[@satyamskitchen]

Sorry to hear that. The bitterness might be due to a few factors. Goraka can introduce a slight bitterness if used in excess or overcooked, so you could try reducing the amount or soaking it before use. Fenugreek seeds also tend to turn bitter if they’re over-roasted, so make sure they’re just lightly roasted. Additionally, the quality of young jackfruit matters-older or improperly stored jackfruit can have a natural bitterness. Lastly, over-roasting the spices, especially the chili powder, can cause bitterness, so roasting them just until aromatic should help.

[@spchandana8893]

හොඳ යි

[@carmelbalasuriya6926]

❤❤❤❤❤❤

[@yaminisunku9304]

What is pandan leaves and goraka...

[@satyamskitchen]

Pandan leaves are aromatic leaves used in Southeast Asian cuisine to flavor rice, desserts, and drinks. Goraka is a sour fruit used in Sri Lankan cooking, especially in curries, to add tanginess.

[@magamathi941]

தற்போது முயற்சியில்

[@fartan1465]

It would be good if you could list out the measurements of the ingredients in English below all your videos instead of us having to click on a link.

[@satyamskitchen]

@fartan1465 Thank you so much for your suggestion! We appreciate your interest in our recipes. We purposely include the link to our website so that you can access detailed instructions, tips, and additional information that might not fit in the video description. This helps us ensure you get the best possible cooking experience. We hope you'll continue visiting our website for the full recipe details and more delicious content!

[@malikabey]

So so much double handling and who has the time??? But must taste GREAT! Thank you!❤❤