Sweet Potatoes Will Change how you feel about BREAD

[@SauceStache]

Go to ambassadors.mudwtr.com/SAUCESTACHE to get 15% off your new morning ritual

[@yakzivz1104]

Is it possible to use a keto flour with the sweet potato?

[@Miranda_andariM]

Steamed buns (Asian) would be gluten free 😊 These look tasty though. Ever tried using Cannellini beans to replace third to half of the flour in bread? You cannot taste them, but they fill you up.

[@cherchezlamoon]

Can’t wait to try this one with some black bean soup

[@SauceStache]

I bet that would be awesome!!!!!

[@joniwarren3100]

Made this today ‘into a loaf’. Oh my goodness! It was so good and flavorful and colorful…Will definitely be making it again. Thank you for sharing.

[@justinhale5693]

To make low-oxalate bread, substitute einkorn flour for the modern wheat and pumpkin for sweet potato.

[@SauceStache]

Nice!!! Thank you!!!

[@naturalwitchery]

We use a combo of einkorn, rye, and a high protein wheat with sour dough starter. It’s nutty and hearty.

[@kinbolluck476]

🥜💗

[@pinkiepinkster8395]

No. It still has gluten.

[@Boonhala]

I don’t remember a time when Monica ate a whole thing. She even went for seconds. She really ❤those sweet potato buns. I’m going to have to try them.

[@8squishyfishy8]

I am LOVING your bread era!!

[@KarenAlexandrite-aka-PinkRose]

Happy Holidays, Mark and Monica and Sauce Stache gang! ☃️❄️

[@mealbla7097]

Have you thought about baking the sweet potato to caramelize the sugars

[@markus_barkus]

Definitely will be trying this one! How about combing the sweet potato bread and tofu bread recipes to get the best of both?

[@SauceStache]

I thought about that honestly!!!! It's not super needed but you could do that, especially for a loaf or a pizza crust

[@roku3216]

I’ve learned some pretty good tricks to make up for no gluten, and I love to use your recipes.

[@SauceStache]

Thank you so much!!! Thats awesome

[@MariaRamirez-jm3cj]

I love sweet potatoes. If you have more recipes, please share them with us. And thank you for this one.

[@auroranuridonbem2341]

not on topic, but thankyou for the new pasta cooking technique (you posted somewhere) the g.f. pastas make a lot of 'thick/saucy water' and this can be used to advantage cooking your new technique in cooking the pasta with the pasta sauce ingredient - awesome thanks- love your vids.

[@adrianapilonieta-ji1tt]

Absolutely delicious thank you so much for sharing. Cannot wait to try it myself.

[@SauceStache]

Hope you enjoy

[@youngspiritsinging]

Tortillas with sweet potato makes them over the top too.

[@kaptynssirensong2357]

Thanks for sharing. Will try!

[@twelveofthem]

suggestions for making gluten free and oil free?

[@margarett_b]

Okay this sound fantastic. I have never tried potato rolls but man, sweet potato rolls sound much better :D

[@joeycarbstrong-8710]

just whole food it sauce, you have come a long way vegan community appreciates you

[@hopeheavenonplanetearth1417]

I make sweet potato tortillas. Easy and yummy!

[@KarenAlexandrite-aka-PinkRose]

Ooh, how do you make them?

[@hopeheavenonplanetearth1417]

@ Boil your sweet potato(es). Mash. Add a little olive oil and flour until it is a workable texture to make balls. I use two pizza round silicon mats so the tortilla won’t stick. Put a cutting board on top and press until it is thin, but not too thin to fall apart when taking off the mat onto the heated pan. Keep twisting and turning like a flour tortilla until it starts to brown. PS. I add cinnamon and other seasonings, too! They are definitely worth making several at a time. I eat them for days… This week I made Japanese purple potato tortillas. 👍

[@KarenAlexandrite-aka-PinkRose]

@@hopeheavenonplanetearth1417 Oh, lovely! Sounds so yummy. Thank you so much for sharing. Happy Holidays to you and yours!

[@lifeisabeach888]

Mudwater only ships to USA and Canada, unfortunately. I am outside of these countries. Great recipe, will have to try. Thanks SS!

[@susanwheeler-hall]

Awesome, would love to taste this - do you think it would work with gluten-free flour?

[@christinesadlik8130]

I was going to ask the same question. It looks amazing!!!!

[@suelane3628]

Looks like a Brioche roll. Yum.

[@gibberishname]

I always heard steaming potatoes (and sweet potatoes) preserves more of the nutrients, flavor, and water soluble vitamins than boiling

[@112-w7x]

Thank You For Making Me Hungry!

[@Dan-dg9pi]

Any suggestions for gluten-free bread?

[@stephaniesosna8213]

Curious, what brand of toaster oven do you have ? Recommend buying it ? Thank you 😊

[@SauceStache]

Hey!! yes its a Midea, I did a video on it a few weeks ago (sponsored) but I LOVE it!!! I've reviewed a bunch of air fryers and this is one of my favorites!! I dont have any I've hated, but this one is nice for the size of it and how quick it heats up.

[@Hazenviell]

looks incredible! thanks

[@WWNicole]

I wish I could have bread, real bread. GF bread is so gross to me and I’ve been missing out for years. I used to love potato bread. I’ll try this with a gf flour and all of the things to improve it like psyllium husks and chia/flax etc. 🤤

[@JTMusicbox]

Those look pillowy soft!

[@soyboy2238]

I had purple sweet potato buns in Hawaii and they were delicious.

[@dreamspheree]

I wanna try this I hope I'll remember that

[@DimasFajar-ns4vb]

wow and white yellow purple color inside 3 sweet potato sir

[@aoe2dog]

I've used aquafaba to enhance my bread but didn't think of using potato, this is kind of like gnocchi dumplings but baked

[@Waaltizzlr]

MY MAAAAAN!

[@atelier27]

Let me tell you about my childhood and my uncle and my uncles poodle. Here are two steps of the recipient now let me talk about coffee and my sponsorship …didn’t make it past here and the link to the website doesn’t link to recipe. Make it easy for people there are too many people on line doing this stuff. I go to those now that are direct. I can see the recipe and use the video to help me follow it.

[@rayshaaustinhobson1971]

Hey sauce stache I’m a big fan of your videos especially your plant base milk ideas including the potato milk video it made me wonder what other plant can you use to make plant base milk and I was wondering if you can just make chocolate milk by just using water and cocoa beans alone here’s other ideas for future videos including fruit and water vegetables and water seeds and water and nuts and water and beans and water

[@sebleblan]

We could do this in the stand mixer right?

[@LimeTreePrickly]

If you put a normal potato into the stand mixer it will get a gum like texture... thats why you dont make mashed potatoes in a stand mixer as well. i would assume its similar with sweet potatoes.

[@hd9700]

Ugh, I JUST made a batch of hamburger rolls. This would have been a much healthier option and we have a sweet potato sitting on the counter.

[@DJzero7]

I LOVE MUD WTR !!!!!❤ also I’m gonna make this recipe

[@AngelPrissy]

Great!

[@ThePotThickens]

Sweet potato is a good idea! I make bread often with pumpkin or squash in a similar way. You should try using this dough to make steamed bao buns. They are incredible.

[@skellener]

How about a purple Japanese sweet potato?

[@ZoeXspecturm4698]

I think youtube has been not showing me some of your videos? just never seen this until now.

[@Shirmagedrusclau]

Why would you need coconut oil in it?

[@terrililly1957]

You could have just nuked the sweet potato and scooped it out from the shell.

[@brendan9951]

I like bread and i dont like sweet potatoes so i think you're gonna be right on this one

[@joelamaro4525]

You cant tell it was made with sweet potatoes.

[@RightatHomeNC]

Crazy you have to add on an extension to just get the recipe.

[@SauceStache]

You don’t. Sorry this is a bug. All the recipes that are available and ready or on the site. If you don’t see the recipe, I haven’t uploaded it yet

[@pattheplanter]

The US Government recommends that the best gluten-free pancakes are made from rice flour and sweet potato flour.

[@sharonknorr1106]

Is downloading the Chrome recipe extension the only way to access your recipes? I don't really want that on my computer.

[@SauceStache]

Sorry I’ll have to look into this. But the recipes are on my page listed under recipes. If it’s not there yet then it’s just not uploaded yet. No plug in or purchase is required

[@down-to-earth-mystery-school]

@@SauceStache I also am unable to download the recipe, getting a weird ad for an app download?

[@flawed1]

How do I feel about bread?

[@jeanne553]

If you goal is health, don't add salt.

[@SauceStache]

I need salt. As a long distance runner and someone that is incredibly active in the gym salt is a necessity. It's demonized way too much.

[@crystald3655]

Salt in moderation is fine. We need it to maintain water balance in our cells and stuff.

[@tinawong7825]

cute couple!

[@russellneitzke4972]

Would it be nutritionally beneficial to eat the skins of the sweet potato too?

[@LimeTreePrickly]

With normal potatoes thats not the case and i woild assume its the same with sweet potatoes.

[@luvlivefoods]

Could this be turned into a challah?

[@Smudgemom2003]

Yeasty sweet…sounds like Hawaiian Rolls

[@cindy652]

Did I hear 2 tsps of salt? If so, why so much salt? I've made sweet potato bread using 1 tsp of salt and I found it way too salty, and I love salt.

[@crystald3655]

He's a long distance runner so needs more salt than others. I would reduce the salt to 1/2 to 1/4 a teaspoon maybe 1 teaspoon to taste.

[@jessicasturm5099]

Why do you use baking powder in your recipe? If you use yeast shouldn’t that be enough for the rise of the bread? Not a criticism, just a question.

[@SauceStache]

Just makes it a lot quicker and the dough a lot fluffier!! You can totally skip the baking powder, but I would let it rise more and be a bit more careful on the rise.

[@jessicasturm5099]

Thank you for taking the time to answer. Greetings from Austria 🇦🇹 and wishing you a merry Christmas!

[@saltytaylor1908]

too bad im allergic to sweet potatoes

[@HareKrishnaPerth]

Oh no, not more bread

[@pac1811]

😄👍

[@pinkiepinkster8395]

Help. Im gluten free.

[@crystald3655]

You can try swapping in gluten free flour.

[@niaselah3348]

Please start cooking gluten free too. It's healthier and where cooking gets hardest specially as a vegan It's also vital to inclusive food

[@joelamaro4525]

Gluten free isnt any healthier for you unless the person eating it has celiac disease or has a gluten sensitivity. In order to make this gluten free just use gluten free flour.

[@IrnBruNYC]

A very small percentage of people actually have celiac disease or gluten sensitivity. The rest of us want to enjoy our baked goods. Being vegan is hard enough without adding on additional rules that serve no useful purpose. Sauce Stache probably only wants to make content involving food he actually wants to eat, which is understandable.

[@joelamaro4525]

@ exactly. I’m not vegan or even vegetarian. But I like good food. If it happens to be vegan or vegetarian then great. Hell, if it happens to be gluten free then great. But I’m not going to add unnecessary steps when I don’t need to. I’ve git about 6 different kinds of flour in the pantry. I’m not going to go out and by a gluten free one that I will never use.

[@crystald3655]

Gluten-free just restricts people unnecessarily when chosen. It has no additional health benefits what so ever and some people even get malnourished as pretty much everything has wheat or other gluten containing foods in it.

[@injunsun]

Okay, @SauceStache, wtf is it with you and maple frakin' syrup? That shiz is Gnasty, but you put it in EVERYTHING savoury you do. I HATE it. Grandma used to put the pancakes on my plate before I had gotten to dip my bacon or sausage into my egg yolks, and she would DOUSE it with syrup, so I had rubber that tasted like maple syrup. The egg whites - maple syrup. Could not taste the bacon and egg yolks - maple syrup. Can you PLEASE do some kind of recipe that does *not* have that Gnastiness in it? Capital G necessary to add, and it is not silent.

[@injunsun]

For sweet potatoes, may I suggest brown sugar or molasses? Please and thank you.

[@bisonhappenstance]

Why are you taking the most nutritious part of the sweet potato off?

[@joelamaro4525]

Because it wouldnt work in the bread.

[@crystald3655]

Because the texture wouldn't work in the bread.