Saucy Shrimp & Salmon Alfredo| 30 Minute Meal| Easy Recipe

[@malaikaexavier9035]

love love love this. I made some today for me and my bf. his mom and a friend decided to try some too and it was a HIT!! definitely making it again 🥰

[@danladiojito9741]

When is the marriage taking place ??

[@tiffanygerorge226]

You doing very very great keep up the good work it looks very delicious

[@jeannitha]

Thank you so much! I truly appreciate it 🙂

[@_kinglexx_8750]

I’m making this recipe for my boyfriend tonight hope he loves it ! It looks delicious 😍 you did that

[@jeannitha]

I appreciate it. Thank you. Let me know how it turns out 🙂

[@AlaynaArnwine-Lind-sb1bk]

That looks so delicious I am going to have to try this recipe 😊

[@jeannitha]

Hope you enjoy!

[@alisacollette]

Yummy 😋

[@shirleystevens7002]

I love the salmon nuggets idea. I don’t measure either.

[@dogsdroolllquinavancepasre6756]

Going to make this tonight.🎉 Thank you, ❤looks delicious!! Can’t wait to try it. I also have clams to put in it.

[@jeannitha]

Hope you enjoy!

[@dogsdroolllquinavancepasre6756]

@@jeannitha It was incredible, thank you 😊.

[@nyduchess8957]

THIS LOOKK SOOOO GOOD ..TY ❤

[@aniecerobinson7016]

Looks Amazing! What brand of pots do you use?

[@jeannitha]

I got them at Costco. They are the “Kirkland Signature” 12 Piece set!

[@billiedaniels9149]

Mmmmmm

[@ourfarmhouseinspain]

Jeannitha, an Alfredo sauce with some extra life in it. Enjoy your cooking, girl. If that pan is irritating you by spinning on the ring, there is an easy fix, probably worthwhile since the pan is taking more heat at a fairly small point of contact. If you turn the pan over, rest it on a solid surface protecting the base from direct contact with a suitable piece of wood, strike it centrally with a medium hammer. One blow only, and offer up the pan to a flat surface to check. If it still spins, repeat the process gently until the pan stops rocking on a flat surface. Good to go.

[@jeannitha]

I appreciate the tip! Thank you so much!!

[@ourfarmhouseinspain]

@@jeannitha You're entirely welcome, but a stable pan is safer, isn't it ? As a chef myself, I have a further suggestion for you if you'll entertain it. Try the professional chefs grip on your kitchen knives. Pinch the base of the blade immediately next to the handle between your thumb and forefinger, and fold your fingers around the handle. This will probably seem a little odd at first, but should quickly become comfortable and automatic and this grip essentially prevents the knife from twisting in your hand. I hope it works for you ! Regards.

[@ourfarmhouseinspain]

You're welcome again. Do you bake bread or use yeast in rolls or pastries ?

[@annag5435]

Love your videos, found you today!!! Yay!

[@jeannitha]

Thanks so much 🙂

[@Jmo1290]

Jeannitha I need measurements lol. Please

[@SunSshinne]

What kind of noodles are those?

[@jeannitha]

I believe they’re called “Malfaldine Noodles” I bought them on Amazon.

[@binks4049]

FYE

[@jeannitha]

Thank you!

[@AllAboutPurple]

I would put more cheese than that 🤣🤣👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿

[@WeRemainFaceless]

Why do you wear gloves when prepping? You're still touching everything after handling raw fish, which completely goes against the point of wearing them?

[@jeannitha]

I change my gloves

[@Beautifro]

I would wear gloves with my nails too. I see nothing wring