Sauerkraut Casserole Recipe with Ground Beef

I am introducing you to our Sauerkraut Casserole Recipe with Ground Beef, a delightful dish combining German sauerkraut casserole with hearty plain beef or sausage meat and lots of cheese. For a vegan twist, swap out the beef with noodles and savor the comforting essence of sauerkraut casserole while enjoying a plant-based delight.
Full Recipe:
www.lowcarb-nocarb.com/sauerk...
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Timeline:
00:00 Sauerkraut Casserole Recipe with Ground Beef
Ingredients
3 Cups Sauerkraut
2 Cups Shredded Cheese
2 Cups Ground Beef
5 Garlic Cloves
2 Cups Sour Cream
1 Tablespoon Olive Oil
Salt & Pepper
Instructions
Begin by gathering all your ingredients. Preheat the oven to 180 degrees Celsius (250 degrees Fahrenheit) so it's ready for your sauerkraut casserole.
To start building your casserole, use a brush to spread oil in a casserole dish lightly. Then, layer in 1 cup of sauerkraut at the bottom of a greased dish, shredded cheese, and ground beef. These ingredients create a flavorful foundation for your dish.
Sprinkle finely chopped garlic, salt, and pepper over the first layer. Add another layer of sauerkraut to enhance the taste. Finally, cover everything with a smooth layer of sour cream, which adds a delightful creamy touch.
For the finishing touch, sprinkle another layer of cheese on top. Cover the casserole with aluminum foil to keep the flavors in. Place it in the preheated oven and bake for about 45 minutes. This helps all the flavors meld together beautifully. You can take out the aluminum foil for the last 10 minutes and bake uncovered to get your cheese topping a nice crust.
Notes
If you are using canned sauerkraut from grocery stores, remember to drain it before using it to avoid excess moisture.
Use a casserole dish that is not very big, so you can higher up the layers.
Use your favorite cheese, Swiss cheese, cheddar or any other. Make sure you shred it at home to avoid additional starch from supermarkets.
Additionally, broth, spices and herbs like garlic powder, onion powder or freshly chopped herbs can give this casserole even greater flavors.
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[@LowcarbNocarb]

I am introducing you to our Sauerkraut Casserole Recipe with Ground Beef, a delightful dish combining German sauerkraut casserole with hearty plain beef or sausage meat and lots of cheese. For a vegan twist, swap out the beef with noodles and savor the comforting essence of sauerkraut casserole while enjoying a plant-based delight. Full Recipe: www.lowcarb-nocarb.com/sauerkraut-casserole/ Pin For Later: www.pinterest.com/pin/356417758024533630 Flipboard: flip.it/cTtB76

[@amarievargas80]

Is that Raw hamburger? Ive had a version of this before, Ive scoured through the internet to find it, and its absolutely delicious. However, even if the juice is delicious it seems like too much. cooking the hamburger and ringing out the sauerkraut will help a lot. thanks for sharing!!! ❤❤

[@bestcleaneating]

yes, I have added raw meat, but that is baked in the process. And yes, you are right, it got a little bit too juicy, but that can be taken out.

[@joey8458]

Wonder if plain Greek yogurt instead of sour cream would work

[@LowcarbNocarb]

I believe, it would. I often swap yogurt with sour cream in my recipes.

[@Joe-lb9em]

To much water, try potato on the bottem and cook the meat first.

[@bestcleaneating]

Potatoes are a great idea if you are not strict keto or lowcarber.

[@Joe-lb9em]

@@bestcleaneating sweetpotato,s?

[@LowcarbNocarb]

@@Joe-lb9em good choice, still not keto. :(

[@Joe-lb9em]

@@LowcarbNocarb you can eat a little, its way better than normal potato.

[@LowcarbNocarb]

@@Joe-lb9em sure, thats true, but if you are a really strict keto, you do not eat anything with higher carbs.

[@wideawake8190]

well that's a complete watery, greasy mess.

[@LowcarbNocarb]

It is really delicious once you try it. Sauerkraut does releases a bit of liquid and you can not do much about it, but it is a good liquid.