Sauerrüben | Fermented Carrots & Rutabaga | Fermented February Collaboration

[@lauragillespie9635]

Thanks for the fermented February video!

[@HiddenOaksHomestead]

Hope you enjoyed it!

[@mtnestrobin]

Something new to try! Thank you for participating.

[@HiddenOaksHomestead]

Hope you enjoy

[@LeapDayLove]

Another way to preserve root veggies...oh yeah!! Living in the south with no cellar this is a dream come true. Thank you

[@HiddenOaksHomestead]

You bet! I'm in the same boat

[@taylormartin3681]

Fermenting root vegetables would be so useful!! Thank you for this great video and for being part of this collaboration!

[@HiddenOaksHomestead]

Absolutely!!

[@Michelle_Myers]

Between all my canning projects from Canuary, now I have a HUGE list of fermentation projects to work on this month. So far every day I have learned new things that I want to ferment! Thank you for being part of Fermented February!!🥰

[@HiddenOaksHomestead]

You can do it!

[@ridingtheroad185]

Thank you for participating!! Everyone has such great knowledge to pass on to us starting out!

[@HiddenOaksHomestead]

Any time!

[@darlenedickey3442]

Thank you for another great fermenting video and for your participation in the collaboration

[@HiddenOaksHomestead]

So glad you're enjoying it

[@charleneputnam1217]

Thank you for sharing this video and being part of this collaboration! Fermented February is teaching me so much about fermenting so many different food items that I never knew you could do!

[@HiddenOaksHomestead]

Wonderful!

[@CarlynBosworth]

Thank you for teaching new things and encouraging beginners. ThNk you for participating!

[@HiddenOaksHomestead]

You are so welcome!

[@lynahowells8413]

I love fermented February, all the new things to try and ferment.

[@HiddenOaksHomestead]

Right?

[@pamelawright6601]

What a great way to get kids to eat a variety of veggies by changing the taste. Thank you for the idea.

[@HiddenOaksHomestead]

Most welcome 😊

[@tz5502]

Definitely a new recipe to try. Thanks for being part of Fermented February.

[@HiddenOaksHomestead]

Hope you enjoy

[@shortcake1463]

Oh that looks so good! Thank you for such good explanations and joining fermenting February.

[@HiddenOaksHomestead]

Hope you enjoy it!

[@marygriffin7181]

Thank you for the Fermented February Video. I'm learning so much about different style fermentation lids. Great collaboration.

[@HiddenOaksHomestead]

You are so welcome!

[@Liqidslver]

Just discovered rutabaga's so this recipe is some great timing. Thanks for participating in Fermenting February.

[@HiddenOaksHomestead]

Wonderful!

[@auroranight3779]

Fermented carrots ✅ Fermented Rutabaga? 😳🤔 I LOVE RUTABAGA! How on earth have I not heard of or tasted this?!!?👏🙌🙏👌👍 THANKS for sharing and implanting this idea!

[@HiddenOaksHomestead]

It's so good!

[@luvntender1180]

Thanks for being a part of this collaboration ❤❤❤

[@HiddenOaksHomestead]

Thanks for stopping by

[@Aug-gk8gv]

Fermented February is super fun. Thanks for being a part and sharing your knowledge with me as I am a newbie to fermenting. I think I would like the shredded veg and your instructions seem simple to follow. See ya next time!

[@HiddenOaksHomestead]

You are so welcome!

[@barbaravollmert9508]

This looks sooo yummy 😋, great video. I am excited to see more of your channel!! Thankyou for participating in Fermented February. Can't wait for the pine needles soda!!!

[@HiddenOaksHomestead]

Thanks so much! 😊

[@lifeoflucretia]

Hello my NEWEST FRIEND!🎉 Anna sent me over for this exciting collaboration! This looks so yummy. And I DO APPRECIATE fermented food! Have a beautiful and blessed day. LUCRETIA

[@HiddenOaksHomestead]

Thanks for coming by!

[@NancyPayne-q1e]

What a wonderful way to use some delicious veggies! Thank you!

[@HiddenOaksHomestead]

Glad you like them!

[@cherylbaker6113]

Thank you for sharing, Fermented February has been great for us who are fairly new to fermentation.

[@HiddenOaksHomestead]

Wonderful!

[@krenzkev]

❤ fermented February

[@HiddenOaksHomestead]

Yeay

[@faithfinkes2103]

This is a new recipe for me. Thanks for particpating in this Fermented February.

[@HiddenOaksHomestead]

My pleasure 😊

[@nancyb7912]

I am getting so many fermenting ideas! Thank you for your participation in this Fermented February.

[@HiddenOaksHomestead]

You are so welcome!

[@babsgilbert518]

Thank you for sharing this recipe. I will definitely try this as I love all root veggies. Thanks to all who are participating in this collaboration. It's great, thank you Anna. 😊

[@HiddenOaksHomestead]

Best of luck

[@sharryeholder4700]

This series has really opened my eyes to the variety of foods that can be fermented and eaten. Wow! I'm learning so much. Thanks.

[@HiddenOaksHomestead]

Fantastic!

[@terrieyandall9401]

Thank you for joining the collaboration. I am happy to see that I can ferment those roots using this method.

[@HiddenOaksHomestead]

They're delicious

[@angelzhomestead]

Thank you for the fermentation idea of using root veggies.

[@HiddenOaksHomestead]

My pleasure 😊

[@vonniemerriam974]

Ooooh.....something new to do with my favorite root crop, rutabagas!!!! Thank you!!!

[@HiddenOaksHomestead]

You are so welcome!

[@jenniferhayes433]

Such a great combination of root veggies to ferment. Thank you for your willingness to share information on fermentation, products, timeline, etc.

[@HiddenOaksHomestead]

It's my pleasure

[@maria_w311]

Hi 👋🏻 Happy Fermented February 🥳 I am loving this collaboration. Thank you for sharing.

[@HiddenOaksHomestead]

Me too!!

[@diannemiller4754]

Good morning. It's a great day to ferment. Thanks for sharing 😊

[@HiddenOaksHomestead]

It sure is

[@joanprestonplaut2767]

Thank you for this idea. My husband will love this. So I'm going to surprise him with it as soon as possible.

[@HiddenOaksHomestead]

Wonderful!

[@Dorrie519]

Didnt think I was going to like this, but, WOW delicious!!!

[@HiddenOaksHomestead]

Yeay!

[@debbiegauvain8539]

Thank you for participating in the Fermenting collab. I am trying rutabaga this year in the garden so I may try this recipe. Thank you!

[@HiddenOaksHomestead]

Great! I.hope you do

[@cherylb.9766]

Hi from Washington state! I wish we were able to garden all year! It's still too cold but it's getting close!

[@HiddenOaksHomestead]

Oh wow!

[@juliabaratta4918]

Neat! This looks DELICIOUS! Thanks for sharing!

[@HiddenOaksHomestead]

Hope you enjoy

[@jonathanstarn3728]

Thank you! You make it look so simple. I have not really experimented with fermenting yet, but am interested in learning more. Hurray for Fermented February! Thank you again!!

[@HiddenOaksHomestead]

You are so welcome!

[@KatrinaM1234]

Thank you for this video. My interest in fermentation is increasing, so learning new things helps me know where to start and how to succeed.

[@HiddenOaksHomestead]

You can do it!

[@lindaholland1083]

Boy does that look good. I have got to try that. I think I'll try a little both ways. I am enjoying this February so much.❤❤❤❤

[@HiddenOaksHomestead]

Hooray

[@wendyhopkins479]

I can't wait to try all these ferments!!!

[@HiddenOaksHomestead]

Yeay

[@1boortzfan]

I love your old German ways. Thank you so much for sharing them with us.

[@HiddenOaksHomestead]

Glad you like them!

[@1boortzfan]

@HiddenOaksHomestead My grandfather was Prussian. I've always been fascinated by the old country and it's ways.

[@annettearmstrong8566]

First rutabaga recipe I've ever viewed! It's one of my favorite veggies. Thank you for sharing!

[@HiddenOaksHomestead]

My pleasure 😊

[@lisataylor1519]

I love how east fermenting seems. I can’t wait to start! You are all motivating me! What to do first!

[@HiddenOaksHomestead]

You can do it!

[@junebush8684]

I'm learning so much from Fermented February! I have never fermented anything but I think this is something I need to add to my skillset! Thank you so much for sharing ❤❤

[@HiddenOaksHomestead]

You can do it!

[@cookiewilcox5082]

Rutabaga...nice addition to the carrots.

[@HiddenOaksHomestead]

Oh yes!

[@joanbogart5348]

Interesting thank you for sharing your recipe with us this Fermented February.😊

[@HiddenOaksHomestead]

My pleasure 😊

[@blackrock5749]

I’m trying to grow rutabaga for the first time this year. What beautiful timing. Thank you

[@HiddenOaksHomestead]

Best of luck!

[@AK-st1vn]

I love root vegetables! I can't wait to try this. Thank you!

[@HiddenOaksHomestead]

You are so welcome!

[@kimgapeach]

Loving this collaboration.! I can't wait to try fermenting carrots! Thank you.

[@HiddenOaksHomestead]

You are so welcome!

[@belieftransformation]

Thanks for this new to me ferment! 🤗🇨🇦

[@HiddenOaksHomestead]

You are so welcome!

[@ruthjames4299]

This is so interesting. I didn’t realise how easily food can be fermented. Amazing. 🇦🇺

[@HiddenOaksHomestead]

Right?!

[@teresabowles3103]

I haven't tried rutabaga before but I want to try this recipe. I love sauerkraut so this sounds like something that I would enjoy. Thanks for sharing this recipe with us and for being a part of this collaboration.

[@HiddenOaksHomestead]

Hope you enjoy

[@angiesrecipegarden]

Thank you for a great recipe, can’t wait until harvest season!

[@HiddenOaksHomestead]

Hope you enjoy

[@MKReny]

Thank you for the new recipe (new to me!) - and I appreciate your honesty regarding your preferred texture of the veggies - it makes a BIG difference to me, too!

[@HiddenOaksHomestead]

You are so welcome!

[@cavymomma]

Looks like sunshine in a jar 🙂 Adding this combo to my repertoire ... thank you for sharing!

[@HiddenOaksHomestead]

Enjoy!

[@debbiefockler9890]

Thank you for this video and for being in the fermentation collaboration. I’ve only made sauerkraut so far, but may have to try some of these recipes. Looks good.

[@HiddenOaksHomestead]

You are so welcome!

[@christineayre796]

I love fermented rutabagas!! I'm so excited about the pine needle soda!! Thank you for sharing this amazing colab!!

[@HiddenOaksHomestead]

You are so welcome!

[@janetbednarski3517]

Thanks for sharing. It is interesting and eye-opening to see nontraditional foods being fermented.

[@HiddenOaksHomestead]

Glad you enjoyed it!

[@EdnaRoyal-jk3gt]

thanks for the video and the comments within it. Have a nice day

[@HiddenOaksHomestead]

Thanks, you too!

[@janebeard8902]

Very interesting on how easy this is to do. Fun to watch and learn.

[@HiddenOaksHomestead]

Thank you! Cheers!

[@JenKibler]

Thank you for participating in fermented February and sharing rutabaga and carrot recipe

[@HiddenOaksHomestead]

Thanks for watching

[@sbartles0101]

Rutabagas are a new vegetable for me to make food with. Thanks for sharing!

[@HiddenOaksHomestead]

Thanks for visiting

[@ErinOBrien-io9qm]

Love sauerkraut and since this is the land of the rutabaga, looking forward to trying this

[@HiddenOaksHomestead]

Hooray

[@dawnhartwell8117]

I guess I didn’t realize how many different vegetables could be fermented. This was a really interesting video. Thanks for sharing this.

[@HiddenOaksHomestead]

You are so welcome!

[@rgreen481]

We are just starting out in the fermenting world and learning so much from all of the great videos...

[@HiddenOaksHomestead]

You can do it!

[@LauraMiller-xh3xt]

I've never heard of Sauerrueben. It looks simply delicious. Can't wait to try it for myself. Thank you so much for sharing this recipe.

[@HiddenOaksHomestead]

You are so welcome!

[@candyeilers4577]

Nice video! Thanks for participating!

[@HiddenOaksHomestead]

No problem!

[@dorothycrowder8577]

Thanks for sharing your knowledge with us. The ferment looks great.

[@HiddenOaksHomestead]

Thanks for watching!

[@dversetto]

Thank You! ❤ I’m always looking for new ideas!

[@HiddenOaksHomestead]

I'm so glad!

[@wyldmountainrose840]

That reminds me of something my grandma used to make. Thanks for bringing back the good memories.

[@HiddenOaksHomestead]

Thanks for watching

[@getprobed838]

I love fermenting, and I love rutabaga.

[@HiddenOaksHomestead]

Win win!

[@robingirven4570]

Yum! Thank you for sharing.

[@HiddenOaksHomestead]

Hope you enjoy

[@jakebeers3027]

I love fermenting carrots

[@HiddenOaksHomestead]

They're so good

[@brendaberndt8938]

You make it look so so easy. My first year watching and loving everything I've seen so far.

[@HiddenOaksHomestead]

Wow, thank you!

[@willowhillhomestead2022]

❤Thank you so much for this amazing idea❤

[@HiddenOaksHomestead]

Glad you like it!

[@sarahashley580]

Looks delish! I’ll definitely add that to my list! ❤

[@HiddenOaksHomestead]

Yeay!

[@dberger1010]

Thank you so much for being a part of this collab.i have meant to try this for awhile.

[@HiddenOaksHomestead]

Any time!

[@ajorgensen2334]

I’m learning so much from this collab. Thanks for sharing with us all

[@HiddenOaksHomestead]

You are so welcome!

[@kathytate2221]

Thanks for Sharing

[@HiddenOaksHomestead]

Thanks for watching!

[@teetwo56]

Thanks for teaching us more about fermentation!

[@HiddenOaksHomestead]

More to come!

[@colleenjerns9239]

I love growing and eating my own root vegetables. I have never fermented them yet. Thank you for showing how simple it is.

[@HiddenOaksHomestead]

You are so welcome!

[@raydeenjaques2048]

Thank you for participating in fermented February. The carrot & rutabaga slaw looks delicious. I would like to try this carrot rutabaga ferment.

[@HiddenOaksHomestead]

Sounds great!

[@lisalink6976]

This looks good. I will have to try this one. Thanks for participating and happy fermenting.

[@HiddenOaksHomestead]

Hope you enjoy

[@brendaharpole7259]

Thank you for sharing your knowledge in this collaboration. It was interesting to find that these fermented vegetables can last over a year in the refrigerator.

[@HiddenOaksHomestead]

Glad it was helpful!

[@ronilagasse717]

Another ferment to add to my list! Thank you for sharing!

[@HiddenOaksHomestead]

It's so good!

[@lindahowe1773]

Thank you for sharing your knowledge on how to ferment food.

[@HiddenOaksHomestead]

It's my pleasure

[@debbiejohnson5425]

What an interesting combination to ferment. Thank you for sharing your recipe!

[@HiddenOaksHomestead]

Thanks for watching!

[@kathleenthe7th]

Oh I would eat this. Love root veg. Thanks for this.

[@HiddenOaksHomestead]

My pleasure 😊

[@nellie1rene642]

I love the shreds! that looks perfect to me for topping tacos or burgers 🌮🍔 Thanks for the idea!

[@HiddenOaksHomestead]

So good! They're perfect for burger toppings

[@kathieadams3209]

Thank you. This ferment looks amazing! Can't wait to try it.

[@HiddenOaksHomestead]

Hope you like it!

[@beckybrown3291]

This one is a must try! Thank you for the recipe. Blessings 💜 🙏 💜

[@HiddenOaksHomestead]

You are so welcome!

[@tanya2sew]

Thank you for sharing

[@HiddenOaksHomestead]

You bet!

[@clybrokeagaincausemonareve9753]

Thanks for sharing Fermentation lid information.

[@HiddenOaksHomestead]

Most welcome 😊

[@kristinebeedle657]

Thanks for sharing with us. Blessings

[@HiddenOaksHomestead]

You are so welcome

[@gkseeton]

I love fermented carrots. I usually do them as sticks. This looks amazing.

[@HiddenOaksHomestead]

So good!

[@prosperity3370]

I eat a lot of kraut because I can't have raw veg but I still like them to crunch sometimes, if you know what I mean. So thank you for another great recipe to swap in for variety etc. Thanks for participating in my personal favorite collab ever. Happy fermenting!

[@HiddenOaksHomestead]

You're so welcome! Happy ##fermentedfebruary2024

[@micheleturner2510]

Thank you for sharing your video with us.

[@HiddenOaksHomestead]

Thanks for watching!

[@carolhamilton5164]

Thank you, looking forward to you next vlog fermented soda.

[@HiddenOaksHomestead]

Coming soon!