Sausage Biscuit Bombs | Breakfast Recipe ideas

[@leeannasloan526]

This is really versatile. Thank you for sharing...you could make a lot with the simple bread and meat..you could replace the sausage with any meat really, chicken, ham, hamburger and add a cheese that compliments each meat and a dip if you want to...you could make appetizers, breakfast, even a main course for dinner...this was a good idea.

[@mslatif3378]

Thanks for sharing this yummy recipe 💕💕

[@barbaradeselle9087]

Nice recipe. I take the biscuits and separate the layers so each biscuit is 1/2d. Good in lunches and also with a country gravy and eggs, yummm

[@joslynlott2523]

You are such an amazing cook. I don't think it's anything you prepare that do not look delicious. Thank you for sharing all of your recipes. I will defintely try this one.

[@Johnson-hk3cc]

Those look delicious 😋

[@StaciesCountryCooking]

Oh my I’m definitely going to try these. They look so good. Thanks for sharing. Hope you have a great day ☺️👩🏻‍🍳

[@ginafriend1690]

Hey girl .. I just made these. I had to cook 23 min to become golden brown, in a preheated oven. The sauce really complimented. Next time, I will go for the spicy sausage! 😊 Hope life is treating you and yours well. Thanks again!

[@reginaromsey]

Thank you for the tip about pre-cooking the sausage!

[@itsbuffy0205]

I'm so making these tomorrow but with spicy sausage. We love our spicy sausage and with the sweet glaze...yummy. 😋

[@thibodeaux99]

I made these the other day, in fact just finished eating the last one. At first I was a bit leery about the addition of the garlic powder to the honey and butter glaze but it’s delicious. On normal days I see myself just frying the sausage in patties and baking the biscuits but on those special occasions or when there’s guests, I’ll make them as written. These are truly delicious and next time I’ll use the hot and spicy breakfast sausage.

[@bambiedwards1390]

Yes I can make these!!!! I'm gunna try them with syrup😍😍😍

[@aimeemoore5509]

Sweetie don’t worry about the little one - we all have them. I love your videos they have helped me so so much ! God bless you and your family

[@jennymcdonald4174]

I just love your videos. Thank you so much.

[@whatsreallygoingon253]

easy way to cook sausage well add a little water at first cover and cook for a minute then uncover water boil out and the sausages will Brown and be cooked through every time

Nice! Thanks for the tip. 👍😁

[@whatsreallygoingon253]

Gochujang Mamá no prob my mom showed me this when I started cooking bout half to 3/4 cup is all it takes

[@Carpenterdane]

Thanks "what's really going on guy!" I'm gonna try that too.

[@sheliablatch9509]

@ q 3

[@itsbuffy0205]

This is how I cook all my sausage.

[@meco72104]

Those look so Awesome, yum.

[@scottlangen3453]

Love your food vids!

[@sandiewarren1292]

These look great! I'm going to have my 7 year old granddaughter help Nana make these this week! Can't wait to tell you what we think! Have a blesses week!

[@beefpatty60]

Omg😁! I can’t wait to try these and I think it will be today! I’m Soo glad I saw ur video instead of trying kolaches I’ll be making this these 👍🏽👍🏽👍🏽👍🏽😍😍😍😍

[@ivonne6493]

You are so good.........full of details..... thank you..God Bless 🙏💋🥰😍

[@crisworkizer]

That was an awesome cook Mama, all my kids would love this one too. you an awesome job on your videos never thought you had do to so many retakes with the younger ones..Ha mine are all grown..enjoy them while there young, they grow up fast..

Thank You! Yes time does fly. 😊

[@carolyngonzalez7069]

You are the BEST !!!I love your channel and your one of the only few channels I watch on KZbin I've made many of your recipes and there delicious ❤😋🤤

[@donnadamusicloverfanatic5944]

Best rolls and biscuits with hot honey butter i have ever had.........Golden Corral...omg they make good rolls and the honey butter is the best ever

[@dnakiso]

yum must try.!!.

[@lrg863]

gonna try. looks delicious

[@carolinemorphis6363]

Yum

[@arnettejohnson5135]

Placing Them In The Oven In Foil Would Help The Cooking Process After You Brown Them On Top Of The Stove. Just A Suggestion.

[@markgannett4104]

great idea...but I have two suggestions, if you have an oven safe pan after you brown the sausage put it in the oven to finish it will make sure the meatballs are done in the middle without risking burning them...also if you use a rolling pin on the biscuits they will flatten nicely without tearing.

[@minzuTV]

omg! they look so good~~^^

[@lovelygirl4872]

Yummy, I'm going to try this tomorrow. You never disappoint.

Thank You! 💖

[@carmencitadavis3751]

I wonder if you rolled the dough out a little thinner could you add a piece of cheese to the sausage and biscuits

[@srlkngl]

you're such a trooper...child and all...kudos...you have my admiration..i just happen to check out your recipe i forget whichh one but i'm glad i found you...thanks...

Thank you! 😊

[@dogsinolga]

Nice! If you want to make the process easier... break/split the flakey biscuit horizontally in half [you cut vertical]. Then you have a disc, oval shape. Much easier to pinch top over sausage.

[@syedamahmood9912]

Awesome.. thank you so much...

[@michaelharris9438]

#watchedit

[@LandNfan]

I wonder how these would be with a sweet or mild Italian sausage? Thinking of them as more of an appetizer than a breakfast treat.

[@gma2syd893]

Just made these...OM! Yum! I found it easier to split the biscuit between its layers than to cut and stretch. Of course if your biscuits ate not the flaky kind this would not help. I also added scrambled egg.

[@rednovus]

Can you tell me how you added a scrambled egg to this?

[@0dete]

oh I would have one already, they look yummy. i hope your baby liked them too. thank you very much.

Yes he did. 😊

[@barbaracarballo2853]

I used the large flaky biscuits and just pulled them apart at the sections much easier than stretching them out.

[@mbrewster19]

Barbara Carballo That was my first thought too!

[@annetteormond3477]

You are such a wonderfull cook. You have covered this Irish woman who lives in London UK. Congratulations on the birth of your 2nd son. Your family is very well fed with so many delicious dishes. Happy 2017 and God bless you and your family.

Thank you and God Bless! 😊💖

[@Bomyster3000]

I know this is late but, I copied your queso cheese recipe and diced up some Jalapeños and it was great thank you.

[@cookieez4u2]

The biscuit bottoms were more on the burned side. However, I enjoyed the process. Good job.

[@bonitahunt5834]

can you make these in a airfryer?

[@Still-Sitting]

Jesus...haven’t even watched the vid yet, but this idea is golden. Good looks, Mama

[@TheTexasFront]

Thorough videos are better just saying keep it up

[@Carpenterdane]

Could you just dip biscuit/sausage balls in glaze, tap off excess, rather than brush on? Certainly gonna make these, yummy!

[@meextraterrestrial4297]

That little guy looks like he’s really to eat he say feed me c-more LOL 😂 Hungry little guy food looks good 👽

[@charleatawilliams-stokes3571]

This question may have been asked already...but can these be frozen?

[@yesim1451]

Yes

[@markroberts4193]

hi my friend, i was wondering if you could use little smokies inside.

Yes that could work too. Obviously the shape would not be a ball, but it will be tasty. 😊

[@frederickburns1739]

Great videos but poor audio???

[@jtok886]

we can't get biscuit dough here in Australia. would you recommend a pizza or scone dough for this? My kids would love this.

A scone dough would work great with this. 😊

[@cnrblog2660]

😍😋This made me so hungry! looks delicious! Hope you're having a great start of 2017! 🤗💖🌺👩🏻‍🍳

Thank you and so far so good! 😊Have a good one! 💖

[@stephanyduarte3848]

Hi l love all your recipes! Just one problem I can hardly hear you talking! Can you fix that or is that just how it is? Please help!

[@justinhensley108]

After I saw the title I had to click....now that I know this recipe; I don't even care I don't have a woman at the moment. Thinking about adding hot sauce, onions or jalapenos as I wrap.

[@Mary-jz9vr]

New subscriber, like this and going over there ------> to watch your jalapeño poppers.

[@jeanigallant2796]

Gochujang Mama'❤️ Yu are AmaZing!!! I am SoOo HaPpY that I came across Yur Channel. Yur Voice,Yur Style n the Kitchen, (any 1 can Do it by Yur Tutorial (s)). I am n Lo❤️e w/ Yu & Yur RecipeS. ALL So AweSome!!!. I Wish I wuld'v found Yu earlier. Nvr the less, I am SoOo Grateful 4 Yu. Yu Are a Beautiful individual w/ a Very Beau-ti-ful Family. ✌️❤️N 🎵(Harmony) Yes! Lo❤️e is the Key. Thank~Yu SoOo Very much 4 Sharing. Can't count how many RecipeS I have Hit Like. New Subscriber. Family of Lo❤️e. ❤️ seeing Yur Husband involved as well, jst Great. Much SuPport...💕🤗😉

[@cyclopsundead9031]

Bruh im making meat loaf mixed it up with some good stuff and i wrapped it in biscuit dough and paint egg yolk on the biscuit dough so so so damn good 😷

[@ceciliarodriguez4576]

HELLO CAN YOU DO THEM WITH NATURAL BISCUITS ??

Yes homemade from scratch biscuits taste the best and really keep a great texture even after they have cooled off. 😊

[@ceciliarodriguez4576]

HELLO AGAIN .......... I´M JUST DOING IT ........... THANKYOU

[@dschaechter1]

teach me

[@miaanslow3778]

Good, get rid of music

[@annetteormond3477]

converted....sorry..typo

[@dawnwallace6337]

To slow cook ahead then show ..

[@vern2801]

JUST WANTED TO COMMENT ON YOUR BEEN SICK VIDEO I WAS WANDERING WHAT YOU WOULD HAVE DONE IF YOU COULD HAVE SEEN WHAT was going on in the back ground was funny.. Just be your self like you just the way you are we all have things we don't like about ourselfs ..just be you..

[@davidadausuel4537]

You are an amazing cook to be so young, however, may I suggest to you to remove your ring and roll up your sleeves while cooking?

Thank you and thanks for the tip. Will do! 😊

[@tracyb8193]

Please get rid of the music it's distracting

[@carolyncarter3702]

Sorry I liked it better with the kid noise... That music 😖😟

[@SacredSass]

The music is overbearing hun

[@dougrogers956]

Cooking the meatballs would be easier in the oven without splatter from fry pan.

[@donnaduke7639]

Sausage & biscuts dipped in honey butter. Lot of explaining for something so simple.

[@dougroy6907]

Edit Edit Edit Please do not make me watch you put egg wash on every one.

[@deewitherow6324]

Thinking about making him up early can you put them in the freezer and will they still rise