10 Canned Biscuit Dough Recipes | MyRecipes

[@myrecipes]

Thanks for watching! Here are recipe and article links and timestamps from the video: www.myrecipes.com/community/10-ways-to-use-canned-biscuit-dough-with-nicole 0:09 Casseroles www.myrecipes.com/recipe/sausage-egg-biscuits-casserole 0:45 Calzones www.myrecipes.com/how-to/canned-biscuit-dough-up-brunch-game 1:28 Muffins www.myrecipes.com/how-to/canned-biscuit-dough-up-brunch-game 2:26 Monkey Bread www.myrecipes.com/recipe/easy-monkey-bread 3:05 Pigs in a Blanket 3:39 Garlic Knots www.myrecipes.com/recipe/easy-garlic-knots 4:04 Pie Crust 4:44 Dumplings 5:17 Doughnuts 5:52 Waffle Bites www.myrecipes.com/how-to/canned-biscuit-dough-up-brunch-game

[@juliabrown5948]

Where did you get your adorable little rolling pin??? 😍

[@maem9246]

" Thanks for sharing these recipes for canned biscuits with your viewers ! "

[@ivoryfyall4231]

I love it, Just love all the things you did w/ a can of biscuits 👍👍👍💯. I'm a chef and didn't know half of the things you used biscuits for🙄🙄 Just amazing, You learn something new everyday 🙏🙏

[@suzyhall9609]

MyRecipes could you please post the recipe for chicken and dumplings with the biscuits?

[@ivoryfyall4231]

@@suzyhall9609 Yesss it looks Delicious 😋

[@AlexisMitchell87]

A woman that respects her viewers’ time. Great info, interesting, and to the point

[@MilitantTalker]

And I like that she ate her creations in front of us!

[@ebonyeyed08ti]

You ain't lying

[@AlexisMitchell87]

Millie Tant I wish I could eat the creations she made too!

[@phyllissinopoli2655]

So cool that she gives us the outtakes! 🤣

[@gachalife-uh2pq]

Millie Tant gacha life !!!! kzbin.info/www/bejne/fKq1pmNoh7l2htE

[@cjb8010]

This lady is impressively no nonsense, in a good way.

[@duckiegirl58]

Right!!! I was just rolling them out thin, put in a muffin pan, fill with meat and cheese, fold over the top edges and bake for hubs work sammies.. now I'm thinking donuts..

[@angelbennett3891]

And that SOUTHERN DRAWL makes her INSTANTLY LEGIT!!!!!!

[@thelightstillshines2476]

@@angelbennett3891 you can make your own dumplings for chicken and dumpling soup out of biscuit dough and I just made my own dough out of butter water and self rising flour to make some lemon tarts they're good

[@michelleowens365]

@@thelightstillshines2476 I would love your recipe for lemon tarts

[@thelightstillshines2476]

@@michelleowens365 hi Michelle I got the lemon tart recipe off of KZbin you make it in very different ways this is one of them you make it out of sweetened condensed milk and lemons lemon zest and your confectioners sugar here's a link kzbin.info/www/bejne/hnLapYqCjJh3nNE

[@lindalrideout7827]

One of the best presentations I've seen. No fuss, no muss, clear, concise.... well done.

[@CJ-tx5hg]

GREAT video. You are so NOT annoying :) no long drawn-out explanations, no dumb music, no stupid commentary. EXCELLENT. I'm Subscribed :)

[@myrecipes]

Thanks CJ!

[@Joey-bn4jb]

Same reason I did! Straight to the point!...👨🏻‍🤝‍👨🏿

[@sallyhover8173]

Exactly!👍🏻

[@catreenagreen]

Came here to say the same thing! Just subbed, about to binge lol!

[@sergedemerjian5167]

Agree! Thanks for the ideas!

[@truckerray9634]

Wow Darlin, I'm a 70 year old bachelor, don't like to cook very much. I like easy simple meals, and you just lit up my world. I use canned biscuits alot, but never till now did I ever think there was so much you could do with them. I'm going to try all your ideas starting today. Thank you so much for this video, I'll be watching all your videos from now on! I love the way you presented it and right to the point. You are a genius and a great help to people like me. Thanks so much.

[@damnhandy]

I'm a 70 year old widower, and I been using flaky biscuit dough for dumplings for 50-some years. If you eat a lot of ramen soups, try adding a couple of dollups of peanut butter to the boiling water along with the bouillon packet. It tastes just like noodles in sesame sauce.

[@dulcerodriguez3681]

#1. This lady is a genius #2. She didn’t spend hours talking about herself. Got right to the point #3. Delish!

[@plum_loco]

Really like your presentation of getting right to the point, no verbal diarrhea like others! Great ideas too!

[@marlenejones6266]

I hear ya. Just watched a video on making a cake roll and she took so long to spread the batter due to her incessant yakkin I quit watchin until the end

[@tebelshaw9486]

Just like books with a preface and introduction. Get to the point, already!!!

[@TP-xy2ms]

I wish a lot more youtubers trying to present cooking ideas and celebrity chef would follow your presentation. I could watch a million of your videos.

[@lydiapetra1211]

I completely agree with you...

[@kathyharris2851]

Girl I’m almost 60 and I’m now starting all over sense my daughter passed last year I’m now guardian of my two grandsons these ideas may just save my sanity in the kitchen thanks so much!

[@robinmaynard1640]

I really like your presentation style. No nonsense, get to the point, don't waste my time. Info is useful and appreciated!

[@gretafortenberry5285]

Love this video. Saved it. Many of the recipes that I used to do the hard way but from here on out will be done your way. I am 72 and had to stop making alot of these items from scratch because they took too long and put a strain on me and my old hands. Now it will be as easy as popping a can. Thank you.

[@bobbicatt]

One of the few videos I’ve ever downloaded and saved. Thanks .

[@gezellige_poes967]

Outstanding! Love the quick, easy, and no fuss "toss 'n go" approach, which is how I cook, and love the bloopers at the end!

[@marih3286]

Pillsbury should pay you! I'm adding biscuits to my shopping list again and it's been years! Great presentation. No cutesy cutesy crap. Just the info needed!

[@ellendolber2765]

Totally agree, pillsbury should pay her!

[@annieoakley2925]

I would guess she is paid in some way.

[@lisacollins8610]

Except most of these (if not all) are all on the pillsburh website.

[@oneitalia2312]

Love the "cutesy cutesy crap" description. Cutesy Cutesy she isn't and we love that! So true!

[@catherineharris27]

I agree!! She needs to be hired asap! She has convinced over 800k people to use can biscuits!!

[@scrtasnmn9826]

Best cooking video I've seen in a long time, especially since KZbin makes it annoying to watch videos. This one wastes no time and her information is great. Thank you very much!

[@myrecipes]

Wow, thanks!

[@lighttheoryllc4337]

...

[@gerryjohnson453]

Thank

[@gerryjohnson453]

O m GUI @@lighttheoryllc4337 k in no

[@zehrs8079]

@@myrecipes 87865h77

[@taytayyungjawn]

You’re AMAZING 😍😍 not only are your biscuit ideas great but your video is quick , simple and straight to the point!!

[@teresalowry6340]

A German thing to make with biscuits. Cook 1-1 1/2 lb ground beef crumbly with a diced onion and drain. Add 2-3 TBS of oregano and a small head of shredded cabbage and 1/4 cup water. Simmer for 5 minutes to let the cabbage cook a little. Drain any water. Roll biscuits and fill with meat mixture. Fold biscuit over meat mixture sealing in. Place on greased baking tray. After all of the groutburgers have been processed brush tops with melted butter and bake at 350° F for 25-30 minutes or until golden brown. Delicious I don't live in Germany but I have German blood and a German friend taught my Mom this recipe.

[@Mninoyb]

I live in Germany and didn't know about this recipe🤣

[@myrecipes]

Sounds delicious!

[@LGAussie]

Sounds great!! Germans r great cooks and bakers!! Only thing, pilsbury biscuits use hydrogenated oils instead of butter, and hydrogenated oils clog arteries. Not good for kids to start early with clogged arteries. Kids today already have high blood pressure.

[@suzybailey-koubti8342]

In the Middle East we make meat pies with different spices. Using biscuit dough is something I never thought about. Thank you!

[@suzybailey-koubti8342]

L G , perhaps there are organic canned biscuits in your marketplace? You can always bake cheese pies with feta cheese or use zaatar spice. Delicious.

[@kimdavis2508]

FINALLY someone who can show you recipes without all the BS ass blah blah talking. She gets right to it. Perfect ideas. Thank you mam. New sub here.

[@cherika_skates]

Agreed!!! 💯

[@nadiak7382]

Exactly‼️💯 I love it👍

[@robind8149]

Amen!!!

[@maryjanetaradena5919]

Time and temperature for baking would have been nice.

[@guaromiami]

Yeah, since when do they think we wanna hear their life story? Just show us how to cook it, man!

[@KlymatixTV]

i thought i was gonna be the only one who liked this because there was no flare or over explaining or music or comedy. Straight to the point..wish every video was like this for every subject.

[@mikesmith2102]

The bloopers at the end was a nice touch.

[@shaewalker1337]

I’m hooked. Quick to the point and easy

[@wbr474]

Straight to the point really easy recipes and they all look delish. So creative and very well presented. Thank You 😊

[@joycerogers7523]

❤😂 😢🎉f😊

[@angelaweiss7415]

Love her voice. Right to the point

[@lynnebattaglia-triggs1042]

I just love the way she eats what she creates! You go girl. 💕

[@petlovers3679]

Same here Hi Lynne

[@chrisclarke7828]

Oh dear, really, how awful to talk and write like that.

[@betsyjohnson9213]

Your recipes seem easy, affordable and you dont add weird conversations , you are direct and to the point.ty

[@prestoncoll876]

This is what a cooking channel should be. No BS, just information

[@dianemccarthy5931]

I like that you get right to the point. I actually didn't have to fast forward any part of your video

[@myrecipes]

I appreciate that!

[@Johnwillbegone]

This lady is absolutely brilliant and easy on the eyes The only problem I see is I will look like a biscuit a year from now.

[@victoriabenton8378]

Lol me too!

[@karenlemoine2677]

Moderation

[@desiguy55]

@yerb or she just feeds these to her kids and husband. personally i don't like biscuits and specially canned biscuits.

[@abbyd711]

AMEN!!!!

[@cage5203]

Ikr🤣🤣🤣🤣

[@iamwhoiamd7056]

I love these very easy canned dough recipes.

[@floursandroses]

How did I not find this channel until today?! I can't say enough how much I appreciate how you got right into the recipes! Plus, they look incredibly so easy and fast. Can't wait to try them!

[@OneManParade]

You're the McGuiver of canned biscuits.

[@annacronism]

MacGyver.

[@OneManParade]

@@annacronism Thanks. In my defense I speak the Queen's English.

[@annacronism]

@@OneManParade, my apologies, then. I had no way of knowing you didn't speak "American". Seriously, under the circumstances, your spelling of McGuiver is obviously the norm for you. Again, my apologies. :-)

[@perrywalton2464]

@@annacronism so nice to see civility. Thanks much.

[@annacronism]

@@perrywalton2464, you're quite welcome.

[@ginapine-hakaraia3050]

Such a Pro❗Love how you just get straight into your recipes, no fuss, no distraction, no music Love that❗Awsome Recipe's Thank You 👍 Bless 🌞

[@teachaman2fish941]

I tried the garlic knots and brushed them with a little mixture I made and they were delicious thanks for the ideas!

[@myrecipes]

Glad you like them!

[@amyc.r.8]

I never would have thought to make calzones or stuffed muffins with canned biscuit dough. I’m Italian so using a can of anything is frowned upon. I’m going to try making “mini” calzones (because it will be smaller than my homemade ones) and see if my family notices! Thank you for always having a new tip or recipe to inspire me! Not only will I free up time but your sense of humor is fantastic! Thanks again!

[@myrecipes]

Thanks for the kind words, and good luck with the mini calzones!

[@paulaw418]

How did your mini-calzones with biscuit dough turn out? Did the family enjoy?

[@amyc.r.8]

P Webb Not my families favorite due to a softer dough (they said too mushy) but I loved them & now I make them for myself & eat one for lunch with a side salad! My husband will eat the one with turkey, Brie, apples, & a lemon mustard sauce for lunch too. Others only eat sauce, cheese, & meat! Plus I use these for dumplings & no one knows that they are from a can (shh...don’t tell)! 😂. I love biscuit dough now!

[@paulaw418]

@@amyc.r.8 awesome! Thanks for the info/feedback! The brie & apples sounds AMAZING!

[@phyllisbarboza4309]

Crochet and the other

[@JoyJoy-rr5qo]

I like your easy recipes. They are actually usable. I'm making one today! And thank you for actually writing them out for us, that's so so helpful! Thank you so much! ❤

[@riotboi81]

Really liked the breakfast casserole recipe!

[@yvetteneal6431]

The biscuit dough is so versatile! I did the pizza calzone now I am making up some stuffed savory pies! No making dough! Time saving!

[@lighttheoryllc4337]

Your Roderick is stupid and non relevant to this video Probably a High Taxation Democrat too huh?

[@denkeylee]

How many biscuits did she use making the calzone, 1 or 2?

[@lavonneknifley112]

Straight to the point. Love this video, gonna try some of these recipes. Thank you!

[@applehappyx-files2456]

🙂finally someone that goes straight to the point 🙂... 😖hate videos of people talking way 2 much in their intro and during the cooking process 😖 .. Thank you , now i’m subscribing!!

[@Nunya-biz-ness]

Alright Pillsbury...hire her for your test kitchen!!!

[@myrecipes]

I wish!

[@trentdawg2832]

Yeah no doubt!!!

[@nancyranft4801]

@@myrecipes Could you please ask her about the recipe for the chicken and dumplings... not just the dumplings? That dumpling "soup" looked AWESOME !!!

[@suzybailey-koubti8342]

Nancy Ranft, hit the link for recipes and it comes up on Google or Safari, then save it to your file for recipes. They are all on there with instructions.

[@cliffordyawn2938]

Jane. I want her to make me some gravy so I can do some soppin.😃

[@genepeacock6772]

Wife of Gene responding. Great presentation. Short sweet and straight to the point! Loved it! Thx

[@rainydaze9318]

Love the bloopers at the end! Good job I'll be trying some of these!

[@tiffi5819]

Love the savory muffins. Definitely on my must try experiment list. The bloopers were a charming touch. Subscribed.

[@lydiapetra1211]

Thanks so very much...Iam Vegan and just found accidentally Vegan biscuits....so I will be making your recipes.... thanks for including the list with the recipe...

[@createinme5110]

Yes ma'am you did that!❤ Thank you for sharing those awesome biscuit recipes, can't wait to try 💕😊❤🥰💕

[@tgenrette451518]

Thank you for showing me the dumplings👍🏿🌷

[@carlacochran92]

recipe for chicken and dumplings????

[@stellarocquie7957]

All that baking in 7 minutes flat? Amazing! What great, simple, cheap ideas!

[@adrionjones]

Impressive video. Had no idea biscuits were THIS versatile.

[@lighttheoryllc4337]

Your Roderick is stupid and non relevant to this video Probably a High Taxation Democrat too huh?

[@colleenbeamer6403]

Love your recipes and tips and tricks! 😊 While I've heard of a couple of these hacks, I especially loved the calzone and muffin hacks and will definitely be trying those! 😊

[@crissy8628]

This is Great ! We are all having hard times having enough money to buy food !! TY FOR THE INFO !

[@irishka_zolotse]

This was awesome, I am going to show this to my teenagers so they know too how easy it is to cook and feed themselves and their company, great to the point presentation of wonderful ideas!!! Thank you Nicole and Pillsbury!!!!

[@michellewood269]

Oh how my mouth watered while watching this video!!😋😋 I never tried the biscuit in the waffle iron. I have tried the cinnamon rolls in the waffle iron. Now they are the bomb!!

[@lastone1759]

Man! My mind is on over load of ideas!!! I'm glad I watched your video. Thank you for giving us these wonderful recipes.

[@msdony308]

I really enjoyed your video especially because you got right to the “action” .. (& didnt spend 1/2 the video talking about what your going to do!). Great job. thank you.

[@petlovers3679]

Same here Hi Dony

[@traceycooper8543]

Love all these recipes. Have used several of them. Fast,simple, and so easy.

[@petlovers3679]

Same here Hi Tracey

[@loriwest4777]

Thank you for quick, simple demonstrations. No sidetrack into long, boring, unnecessary details that may or may not be relevant.

[@TigerzLionzPistonzWingz]

I don't know what I like more, the video presentation or the comments. :D

[@notateenwitch]

You’re a gem. Real, relatable, and to the point. Thank you!!! 🙌🏻

[@petlovers3679]

Same here Hi

[@jeanniehemmen5994]

That's what we like straight to the point on with the recipe no music great

[@MMGARC]

We love Biscuits - but you gave us a whole new meaning to stretching your idea's in so many ways. I believe you are my Favorite KZbin Tutorial presenter. I will be making these for my family. Thanks kiddo!!

[@deborahabernathy1757]

Amazing,girl, you are teaching me some new things to do with canned biscuits. Thank you!

[@Rita-yw2tn]

I just love these recipes they’re so easy and very good I’ve made a few of them before and they are awesome ! I always put some chopped pecans on my monkey bread if I have them at the time that is & thank goodness my neighbor has a pecan tree right across the street 😊❤️

[@danniwah2300]

Love that she just gets straight into it. And so many options!

[@prairiestorm3823]

Thank you SO much for all the great ideas! Working Moms looking for quick dinners after work are going to LOVE these!

[@Yellowrose71]

These are amazingly easy. So glad I found you!

[@kittyeufracio2434]

Yes you have. I love these ideas. I am disabled and these recipes are something simple that I can cook and not spend a long time doing it. Thank you.

[@guaromiami]

Step 1: Watches video Step 2: Buys a case of biscuit dough

[@lorenawarren25]

Step 3: Join Weight Watchers-lol All the recipes look yummmo! I gotta try’em!

[@Jennynine]

@@lighttheoryllc4337 Have many friends? Probably not!

[@antonbruce1241]

Step 3: Makes biscuit recipes and eats them until you pop. Step 4: If you don't eat them all first - the kids will love ya for these!!!

[@dianelavoie55]

Tellement bon et c’est à se rouler par terre. 😘😙😘 They are good enough to roll on the floor. Where I come from it’s a compliment. It means super delicious. Than you for these easy recipes. 😘♥️😘

[@jeanettejackson1876]

Seriously going to try the dumpling hack. Walmart always has the canned bisquits on sale. Thank you for the great video. Stay safe and many blessings to you and your family.

[@debc7341]

I simply ❤️ this woman. Want to be just like her. No nonsense and talented. I’m only missing both of those things😂 Love these tips with canned biscuits.

[@petlovers3679]

Same here Hi Deb

[@mrsleetaylor1949]

Quickly done, no dragged out talking! Brilliant! I like this!!

[@TheePrincessPurple]

Just found your channel. These recipes are brilliant! Thank you so much for the new ideas, I look forward to watching more 😊🌷

[@Queenme1-t3q]

Well she’s my new friend! Hey girl hey! This video was so efficient! It’s exactly what it says it is. Great ideas and shes not tryin to over sell it! Thank you!

[@peteguard3571]

This is the way to a video. Well spoken, straight to the point, no frills, no nonsense. Some great ideas.

[@oneitalia2312]

Nicole, you're a natural! .....and adorable! I love your ideas with biscuit dough. I'm so glad you put it all together in like.....4 minutes.....Brava to you.....and THANK YOU!!! ♡♡♡

[@nancycurtis488]

Great ideas…have to admit I knew them all…I am 76 and have been cooking for 70 years but this is a good one to share and save. I made doughnuts out of biscuits when I was 6 with my mom’s help and learned the rest later on. You did a super video. Yay!

[@debbiehowe3509]

My mom made "donut holes" by cutting the small biscuits in fourths and deep frying them. We put powdered sugar or powdered sugar glaze or cinnamon sugar on them. A fond childhood memory.

[@carolg.6838]

Absolutely! My mom didn't cut the biscuits first though. What a transformation with powdered sugar.. I call them exploding biscuits. I'm usually a bit startled unwrapping the can waiting for the "pop".

[@annettevillalobos9757]

Gotta try the doughnuts!! Bakery prices r thru the roof!

[@SKSillSKSill]

My wife comes up with cool stuff like this all the time too. What would we do without good women like y’all! 😂

[@cmg3122]

⁰

[@ettydavis]

Get off your butt and learn some kitchen skills and surprise that " good woman "

[@helenathai6713]

JM cooper 👍You’re a smart man 👨..,👏👍

[@paulaw418]

@@ettydavis Well THAT was rude.

[@ettydavis]

@@paulaw418 I calls em as I sees em ¯\_(ツ)_/¯ It's his chance to step up. I'm helping him to be a "good man".

[@jeanniehemmen5994]

Straight to the recipe I love it no beating around the bush

[@conniebarber4582]

Thank you so much !!! I love these ideas!!! I have made the donuts many times and the monkey bread. It’s been along time since I’ve made either one. Thank you again!!!

[@williamhooks2775]

I learned a lot in 7 minutes, thank you

[@marikadiamond4366]

It is sooo good to see all these delicious dishes made with biscuits And the fact you get right to the point without needless chitter chatter. More should learn from you..much more interesting getting right to point. Thank you!!

[@jeromed2868]

Great ideas and really liked your no nonsense presentation! I’ve also use biscuit dough to make great soft pretzels

[@JustMyExpressions]

Now I can Have A Home made Breakfast Brunch Party. These are Really Great Tips and Tricks

[@janetlevite3882]

This tutorial rocked. Just film and explain. Edited to get to the point. Straight, no chaser. Thanks for sharing. I'm subscribing now.

[@robind8149]

Over 30 years ago, I attended a Feliz Navidad themed Christmas party and someone brought sopapillas made with canned biscuit dough that were pretty darned good! You just flatten the biscuit with your hands, and then drop it into some hot oil, about an inch deep, in a skillet... lightly brown both sides and then dust with either powdered sugar or cinnamon sugar. Thanks for reminding me that it’s high time I made some again!😊 P. S. I almost forgot that you then drizzle them with honey!!!

[@lighttheoryllc4337]

Your Roderick is stupid and non relevant to this video Probably a High Taxation Democrat too huh?

[@RobinD106]

That sounds pretty good

[@celestewatson4874]

Looks like today was the day the KZbin algorithm found you and heaped subscribers upon you!! Well done vid, so short, smart, natural. Subscribed, like many others!

[@myrecipes]

Yeah, thankfully KZbin gave us a big bump. Thanks for subscribing!

[@capnchip]

Now I'm 79, and these ideas ALL work great!

[@jocelyncheung-kim9384]

Omg thank you for this video!! Just tried the waffles! Great idea. Can’t wait to try more recipes with the biscuits from your recipes. Thanks so much.

[@d.p.6723]

U so neatly use a knife to open the biscuits, anyone else here just bang them on the counter?

[@d.p.6723]

@NA NA 😂 thats awesome

[@jodiurlacher145]

I thought they made it so the biscuits were were now made to peel open? The last several I bought, you just peel and they gently pop out. I’m 44 and grew up waiting impatiently to bang the hell out of the edge of the counter, to get them open. So I’m not gonna lie, when I felt cheated thinking that the bang and pop method had been replaced with a polite peel back option lol

[@shonthedivinediva8462]

No, I peel back and use a spoon if it doesn't pop.

[@shonthedivinediva8462]

@NA NA Not really. It still freaks me out, but as long as I have it pointed away from my face I'm good.😁 The sound still makes my heart beat out of my chest. Maybe that's why I make mostly homemade biscuits.😂😂😂

[@paleowoman2008]

I've always banged the tube against the counter. Very satisfying lol.

[@majoroldladyakamom6948]

At 5:20, this takes me back to 9th grade, 1974. She used a 2-Liter bottle cap to punch out the holes. Our Home Economics teacher taught us this doughnut hack, and it's shown up many times since then. Just turned 63 last month. Maybe I need to make a couple of cans this coming Sunday for our Bible study. Yummy.

[@tammy5926]

Lots of great biscuit recipes in minimal time! Perfect! Thanks 💕

[@kennethekland9122]

I smiled and laughed my way through this great video. Guess what I'm picking up next trip to Walmart? Thanks for the great ideas!

[@stevewright4576]

This lady must be a great mom, I wish my mom was like her, a very nice lady and great recipes!

[@margieredlin5795]

you are adorable! great ideas -- love the spoofs at the end : )

[@desktopkitty]

Did anybody else just add canned biscuits to their grocery list?

[@sonnygirl8358]

yesssssssssssss 5 cans

[@ambrosiathomas9018]

I literally picked them up for no reason.

[@loreenharris681]

I got 3 cans

[@travislayton2835]

I want to buy 20 cans of canned biscuits and go nuts on creating other things...the possibilities are truly endless.

[@jamman012]

Me

[@mariasmith9998]

Thank you for making my life easier. With all these cool recipe ideas. Breakfast in my house will never be the same. You have a nice day.

[@sheashea4622]

Your personality is super funny!! Keep doing what you are doing.

[@d1mples91]

All looks so delicious delicious 😋🤤 You make me want to go to the grocery store and stock up on canned biscuits

[@sumikolibby3203]

These recipes are a major time saver and taste great. It feels lighter on the stomach which I like also. It's amazing how things can be right in front of your eyes but until someone shows you then it's appreciated. Thanku

[@lisakelly7074]

I use biscuits so much I love them. I flatten them poke with a fork brush with olive oil ,bake for 10 min at 350 turn over top with feta cheese olive oil red onion and tomato pop in oven for 7 to 8 minutes great appitizer or with a,salad for dinner

[@myrecipes]

Great idea!!

[@veronicagonzales3114]

Wow!! An extra recipe!! Thanks Lisa

[@tedperry6466]

I used to make a shrimp pizza with the same ingredients. With black olives and fresh basil

[@paulandbenny]

That sounds delicious!! Thanks for the tip!

[@meemaw2almost115]

I'm so glad this was recommended! I'm usually not impressed with what I get recommended but I love this! New sub!! ❤❤

[@petlovers3679]

Same here Hi Nikkie