Sausage Casing

[@jaredschwiner6844]

Can you please post a demonstration of cleaning the small intestinal track from start to finish please. 🙏 Do you than put it on a dehydrator to dry and than what put it in freezer? How do you store extra that is not used right away? 🤔

[@MrMcGillicuddy]

you store it in salt brine until you need to use it

[@saintisidorehomestead]

Do you have any recommendations for comercial natural casing? I’m not entirely comfortable with some of the brands out there.

[@andypcguy1]

I plan to process some goats the week of Thanksgiving. Looking to utilize as much of the animal as possible. Would goat intestine work well for sausage casing?

[@TheFarmsteadMeatsmith]

yes. they are smaller and can be tricky to clean, but they work

[@andypcguy1]

@@TheFarmsteadMeatsmith would it be better to utilize them for something more like chitterlings

[@ErnieHatmaker]

Stupidly goodvsounds yummy!😂