Sausage, Egg, Chips and Beans

[@Evans_Yellow]

Propper food. Absolute magic. People may look down on a dish like this, but that just means there are more for us. yay!

[@___blaggard999___8]

this is the exact meal my grandmother would do when we were starving. the flavor of everything combined just works so well. im gonna cook this today been craving it

[@jaytlamunch4459]

Sausage Egg chips and beans was a luxury in my house growing up, with some nice bread and butter, and a nice big pot of tea, proper English food this is great vid Keef :-)

[@gaggymott9159]

Oh yess! Our neighbours, in the late 70s/early 80s never ever used ceramic dinner plates. The Bells (our neighbours) served all meals on orange PLASTIC plates, snacks and main meals....Plastic plates with chips, beans, egg and sausages....DELIGHTFUL! 😋😋😋😋😋😋😋😋

[@redmanc68garybatley78]

As a kid growing up in inner city Manchester we had to eat frugally...sausage a weekend treat....but certainly egg chips and beans were a staple meal...fill up on bread and marge

[@ralphthebulldog5163]

this would be my last meal on death row.

[@brendastrandrigdon6201]

First time an American (next door neighbor) saw me eat fried eggs peas and chips and horror of horrors I dipped my chips in the yolk then made a chip butty with a bit of egg and smashed peas they were astounded and looked like I had poured chocolate syrup on a pizza 😲😆

[@honestchris7472]

Yes but they put maple syrup on bacon and pancakes, how weird is that? maple syrup is very sweet.

[@threekeysmusic]

@@honestchris7472 my cousin in states had me try it, their streaky bacon was soooo salty so the syrup honestly was a sort of weirdly nice balance lol

[@redmanc68garybatley78]

My mother used to make for tea on many occasions, bacon, Mash and garden peas.. I used to smother It in HP sauce... And sjed always say "you can't taste the meal with it swimming in sauce"... But it was 😋 yummy

[@honestchris7472]

I love his simple style of cooking, it is just the way that most people cook their meals. Nothing fancy just good food.

[@benny1161]

Simple but effective. A true favourite of Britain

[@castrejo67]

heart warming comfort food, better than the posh cooks :D

[@TheAsa1972]

Best meal going after a day at work, Bread and Butter and Broon sauce with a pot of tea to wash it all down with

[@harrybond007]

The secret to cooking great sausages is to prick them, cook on a low heat and rotate often. The pricking ensures they don't split and also allows some of the fat to escape and coat the outside resulting in a beautiful even brown color. You must use a low heat otherwise the sausage fat which has a low smoking point will burn easily resulting in the not desired black dog Yes I am obsessive about this but I do love a great sausage

[@Keefcooks]

Funny how some ppl insist they don't need pricking...

[@jamesgoacher1606]

I clicked the "Like" beforeI watched cos I KNEW I would like. Gordon Ramsay has a video of "A Chip Buttie". Chefs tend to "Plate Up" artistically but it tastes the same. Wonderful except I am now hungry.

[@meg9258]

Eatin' proper food! Although it was just egg, chips and beans when I was growing up.... Couldn't afford sausage

[@Keefcooks]

Poor ole Meg!

[@JJ-ds2get-her]

magic full of magic

[@SOFISINTOWN]

This was the daily breakfast at a Bed & Breakfast place I stayed at Kings Cross, in London, 30 years ago. There was also a whole tomato (from the can) in the mix. Not a posh place, but we travelers around the big table enjoyed it, and I remember these days fondly.

[@TheOnlyCollection]

Beans cooked in the leftover oil or fat from the sausages, highly recommended

[@Keefcooks]

Not those sausages! The fat was disgusting 😀

[@robbiemontgomery581]

I can't believe you gave your wife the burnt ones, cheeky

[@johnkirton833]

Wonderful, delicious, yummy..... best Saturday afternoon lunch just like mum used to make

[@jamiecampbell88]

My favourite dinner

[@wayne90079]

Looks lovely next time boil the beans up and then reheat there much better

[@Keefcooks]

Wouldn't that make the sauce really thick and gooey?

[@wayne90079]

@@Keefcooks To certain degree but more consistency it doesn’t spread to the other foods . And enhances the taste

[@wayne90079]

@@Keefcooks Just a diversion yeah have you ever tried putting potato crisps in the freezer they do not freeze. but it enhances the taste texture and crisp beautiful I’ve been doing it since the 60s

[@spazkong]

Antony Worrall Thompson Sticky Beans changed our lives. They stand exactly where you place them. Nice job on the video my man. Frey Bentos Pie, Mushy Peas and Tinned Potatoes with Instant Gravy is a cool treat

[@garethgriffiths8577]

I'll go with that. I've got half left from yesterday in the microwave now

[@ianmorton734]

Love it thats the best food that is

[@CardiffDrumAndBass]

This is what I come to KZbin for. Nothing wrong with sausages and chips. Good job.

[@helmarkv]

I love Irish breakfast, nice recipe 👍

[@Keefcooks]

Umm, not Irish, not breakfast, but thanks anyway! 😊

[@marka9292]

I've found a cast iron pan with butter on medium high heat cooks the best egg. Runny yolks and crispy edges. If you use olive oil instead of butter it tastes of popcorn.

[@Keefcooks]

In Spain, eggs in cafés were always cooked in lots of olive oil - almost deep fried. A bit weird for my liking.

[@sammystones]

Lol really enjoyed this video , u and ur wife are funny great chemistry

[@Keefcooks]

😊 thank you

[@ChrisTheButcher]

I see my Magic Knife is still working lol

[@Keefcooks]

Yeah, got some new batteries!

[@pompeyfitnessjames6298]

Include a lovely pie and it's complete

[@Keefcooks]

lol. I'm wondering why your user name includes 'fitness'!

[@shirleytemple5978]

Hiya Keef love your recipes

[@Carol-ep7tt]

Sausage Egg And Chips

[@Keefcooks]

And beans.

[@bellabrooks5289]

Yummy and delish...

[@MOOSEDOWNUNDER]

Classic week day scoff. Lovely.

[@JTMusicbox]

Great video Keef! Comfort food is a great idea. I love that you use beef drippings for the potatoes. Delicious!

[@richardedwards9389]

Yes - this was (is) on every pub menu in the UK.

[@alwallsgrove3442]

Mmmmmmm.

[@TheScottReaproject]

Proper fodder Keef, love it.

[@Keefcooks]

Cheers m'dear!

[@RichardHeadGaming]

Been eating my eggs just like you made it for Mrs. Keefcooks since 1972 ish.

[@kymschoeff2858]

Our first meal off the plane on our last trip to Ireland was this and a pint at the first pub we found. Nothing tastes better after 8 hours of being cramped in couch.

[@charlesmurphy7712]

Sir Keef , How Mrs Keef likes her eggs cooked ,here in the Mountains of North Georgia ,would be called " Country Scrambled." Where you place one or more eggs in a pan with a proper amount of grease or butter. Let it firm up slightly then break the yolk and stir up slightly. Then let the egg continue cooking until your desired doneness. Salt and pepper to taste. That's how I like my egg sandwiches 🍳😀

[@Keefcooks]

Country scrambled - I like it!

[@stevenreeves3371]

Keep going love the content

[@pedrolax9275]

I may have missed it from a previous video or comment, or just from my status as a sprightly only just 30 year old but is it possible to buy beef dripping ready to go or must you make your own?

[@Keefcooks]

In the UK we can buy ready made easily.

[@tintobrass532]

Lovely grub

[@FarleyHillBilly]

Frozen hash browns or oven chips, no need to peel. Wikinger franks in a jar, beans, fried mushrooms and onions, black pudding, fried bread Why am I so fat ? Half a tin of tomatoes, that's healthy, and a lie down. I forgot the eggs.

[@Keefcooks]

Oven chips. The devil's work.

[@FarleyHillBilly]

@@Keefcooks The devil works well, you have them to hand when you need them.

[@FarleyHillBilly]

Can you make black pudding for us ? Weschenfelder.has dried dutch pigs blood and it is not expensive. www.weschenfelder.co.uk/dried-dutch-pigs-blood-1kg.html Tammo has this recipe.... kzbin.info/www/bejne/m3a4dp59ech0las

[@Keefcooks]

Did it a while ago: kzbin.info/www/bejne/Y4fPn3idgNmJgJo

[@mikepetergumball8337]

I like a Tomatoe cut in half and fried with mine thanks , great dish , a dish you can whip your pan out and cook anywhere.

[@reinhardsmirnofsky2507]

Peasant food is all I need :)

[@mtmcomputinguk3440]

Black Pudding, Tomatoes, Fried Bread, Hash Browns, Mushrooms and Bread and Butter etc... Where are they???

[@mtmcomputinguk3440]

Still. A perfect meal anyway! good one Keef.

[@Keefcooks]

Those are in your breakfast. This is your tea.

[@mtmcomputinguk3440]

@@Keefcooks Very True. I stand corrected :)

[@annecain3301]

Delicious. I have heard that some folk put their sausages in boiling water to cook through and then brown them in a frying pan. I have not tried that method but what do you reckon? Kindest regards

[@Keefcooks]

I've never tried that. Might give it a go.

[@tommcgrady6067]

wot no bread and butter, get in the naughty corner

[@Keefcooks]

Did you actually watch the video?

[@tommcgrady6067]

@@Keefcooks yes , but i,m from south yorks not like you uncivilised wesy,s no bread n butter unheard of

[@Keefcooks]

@@tommcgrady6067 If you'd watched to the end you'd see the bread and butter. And I grew up in S Yorks, don't give me uncivilized.

[@tommcgrady6067]

@@Keefcooks didn,t see the bread n butter, it were west yorks when i was born but we declared independce

[@Keefcooks]

West Riding. And yes, I remember well the Socialist Republic of South Yorkshire, where you could get a bus anywhere in the county for tuppence. It were great.

[@richardgraham65]

Good old fatty comfort food! Lovely Keef. Do you never try to par boil the potatoes first rather than cook at a low temp in fat? (got to admire that you cook them in REAL fat - Bravo!) - Good sausage should not need pricking in my opinion and those beans....well I would have fried them in the fat after the eggs rather than using one of those evil radiation devices. I saw a video a long time back of Ramsey in his restaurant making chips - The bloody idiots were taking potatoes the same size as those one you are using and they shaved each one down into a single chip! So from your stock of tatties you have, they would have made three chips and probably charged 20 quid for them, a bit like that bastard Marco who charged one of his customers 25 quid for a portion of chips just because the customer "dared" to ask for them when they were not on the menu!

[@Keefcooks]

Yep, there's some crazy stuff happening in kitchens. 'That bastard Marco' - must remember that!

[@mrparlanejxtra]

How about making a sausage with everything in it? A sausage,egg,bean and chip sausage.

[@Keefcooks]

Chips in a sausage? Nah. The other stuff might be interesting though - I need to get some big fat casing.

[@adrianpoole6858]

You cannot beat Great British food.

[@LEGIONE72]

Classic English junk food

[@user-itschad1954]

Great great video. Lots of good fun and good food. Heart attack on a plate but who the hell cares? A big big thumbs up.

[@neilpye6089]

Would you contemplate your take on vegetable soup or any soup

[@Keefcooks]

Lots of soups (and stews) in this playlist: kzbin.info/www/bejne/fYq2gHeNiaufbaM

[@HansDelbruck53]

When I see chips, I always think potato chips. But fries for breakfast seems like an odd choice, too. As do beans. The rest looks quite tempting, though.

[@Keefcooks]

Ah, no, this wouldn't be for breakfast - well, not the chips, but definitely the beans. It's a proper lunch/dinner/tea thing.

[@HansDelbruck53]

@@Keefcooks I'd eat the beans, too, just not for breakfast. I love potatoes in general, but have never been a fan of fries.

[@user-su6qf9kb7l]

u think ur beans are baked so am i

[@JanTheNan]

Broken turned over!

[@billyb5059]

Maybe you could do a video on how to tie your shoelaces next lol

[@Keefcooks]

Um, no.

[@dannywestwood4113]

Awww Keef, I'm with you all the way on most of your recipes...but pricked sausages? We part company there. £2.50 for 6 decent ones in Waitrose or wherever, stick them in the oven until they are nice and caramelised and don't prick them beforehand. Please try it. Apart from that, a lovely meal and probably my favourite. I'm about to watch it again. 👍

[@Keefcooks]

Well those were cheapie bangers left over from an event a few days previously and they definitely need a good pricking.

[@RebelRed]

Hey Keef… beans - have to be Heinz?

[@Keefcooks]

Did I say that? Of the named brands, Heinz would be my preference but these days I buy the Corale beans from Aldi - I reckon they're as good as Heinze and a fraction of the price.

[@RebelRed]

@@Keefcooks you didn’t say, I was just wondering lol I’m a huge bean fan 😂

[@up4itgal]

Yep decent brub

[@Nannerchan]

I like my yolk runny. If it is broken or cooked through, I won’t eat it.

[@ADecadeDrifting]

Can you do Sausage & Egg mcmuffin copycat receipe from mcdonalds breakfast menu? Love your videos btw!!!

[@Keefcooks]

Never had one of those - might try it!

[@davidthompson6834]

What no lard !

[@Keefcooks]

Clearly not. I do sometimes use beef dripping, never lard.

[@anthony342]

mmmmmmmmmmmmm

[@GreenBananaz]

Do Americans eat this?

[@Keefcooks]

@Wayne Lucas I've no idea. Why do you ask?

[@GreenBananaz]

KeefCooks Because I made It for my dinner tonight & I just wondered If Americans ever ate It too or Is It just really British ...

[@RebelRed]

You can’t really get a British style banger in the states

[@stephenbrown321]

Hmmmm needs.....bacon!

[@tyrion3575]

Keef.. love your vids mate... but Sorry this prolly the worst.. EVER!

[@Keefcooks]

Looks like you're in a minority there Gary 😀

[@alliantdevil]

Just call them fries 😩

[@Keefcooks]

No man, they're not.

[@OsceolaLongBeard]

FRIES! lmao chips come in a bag 😁

[@Keefcooks]

Get with the program - this is British, those are chips, not fries. What you think are chips are crisps 😀

[@OsceolaLongBeard]

@@Keefcooks hahaha i was kidding! Love your channel