Home-made Fish Fingers with a Chip Butty | Gordon Ramsay

[@gordonramsay]

Just a quick post to say thank you to all our KZbin subscribers - we've just hit 300,000. Don't know which video to recommend to celebrate, so going with this. Thanks again, let us know if you make it.

[@CyBesniBesni]

Man your star you are the best cheff in coking business

[@CyBesniBesni]

I wach every video you post on you tube thank you

[@Cinnabun]

***** yes it is, beside his name it says verified.

[@RadhikaNighoskar2306]

hello sir, i find it hard to cook sometimes i just want to know and get some encouragement for you, has it ever happened to you that you almost burnt the whole meal ?

[@donnk]

cinamin45 *You think a busy man, running multiple businesses, doing multiple tv shows, has time to manage a youtube channel? time to edit and post videos? time to reply to comments?* Instead of, you know, _hiring_ someone with the money he has? Are you 12? I'll be so sad if i'm the editor for this channel

[@TEO.187]

that tomato shaped ketchup bottle is the most adorable and unexpected thing I've ever seen in one of Chef's videos

[@adamwashington273]

Orion Cornelius I want one

[@mallowhoney]

I actually stopped the video just to take a screenshot of it, because it was so cute and unexpected.

[@DavidKaiokenX20]

Thought I was the only one thinking it's adorable :) I want one so bad

[@MaxwelloftheClocktower]

us british people love that sort of thing, ive got one myself :)

[@mrcommentary8426]

Don't refer to him as 'chef' I don't know why but it gives me Cancer

[@KM-pn1vk]

Came here after a Kitchen Nightmares binge to remind myself that GR isn't always losing his shit.

[@RacingAtHome]

Join the club.

[@alexzethotslayer2574]

CRYING 😂😂😂😭

[@izzardizzudin5274]

"Excuse for one moment" *Cameraman follows*

[@meowl_lover]

😂

[@bluelivesmattermorethenbla4833]

😂

[@eminemcruz6384]

😂

[@yakeru3356]

😂

[@bepisman8948]

😂

[@killaboody7889]

wow you are good you should start a cooking show

[@DalekTurtle]

HAHAHAHAHHAHHAHAHA

[@killaboody7889]

DalekTurtle what?

[@killaboody7889]

DalekTurtle lol i was joking XDD

[@killaboody7889]

David Rauda hahah why

[@LOL-to9pz]

He should start a restaurant too :/

[@neatpete2197]

0:03 There's an arrow in between the two sandwiches.

[@aqimjulayhi8798]

Good eye

[@woollyandwelly123]

Ahhhhh I can’t unsee tgat

[@stevencagney5505]

That was a neat observation, Pete.

[@nikolasgunadi765]

Good observation

[@RickyPno1]

neat pete21 eagle eye 👍🏼

[@Angiepewpew]

This is why I love Ramsey's recipes :) He doesn't just stick to the difficult and the expensive, once in a while he juices out these easy but familiar, nostalgia-ridden gems :3

[@TheKardain]

True rich people do as they please.

[@TheKardain]

If all he cooked was expensive no one would be watching except the rich, think about it.

[@luvmia97blogspot]

well that's the purpose of the show. ultimate home cooking

[@s99bf0c8]

I absolutely love his honesty and lack of pretension when it comes to ordinary food. So rare nowadays especially among chefs.

[@bushwhakked]

This is absurd. Fish don't have fingers.

[@sjohn1176]

This has been said twice already

[@bushwhakked]

I don't read all the comments. It happens.

[@williamyou1571]

finger sized pieces of fish.

[@williamyou1571]

Chano For Mayor 🎵*why you gottha be so rude?*🎵

[@zekromyt9688]

Chano For Mayor why you put your profile as a tough dude when you're weak as fucking white paper.

[@SimMaster]

I'm drunk and I'm watching Gordon Ramsay videos again

[@gredangeo]

+SimMaster It pretty much ends with me watching his videos while hungry, and try to cook something in two minutes, because I have no ingredients. Usually a Stove-Top over a Ravioli.

[@googleaccofalex]

+SimMaster me too XDDDD

[@tscsreflex9522]

I do that.. I'm like seriously not joking. I'm so in tuned when watching I almost don't feel drunk. Then the video ends and I'm like .. woahh.

[@kolhapure]

In the right place, but with a bag of crisps or popcorn?

[@TheMisterToasty]

I feel ya

[@SandraudigaVali]

i think this is the first time ive seen him try what he made

[@PrisonerTetsu]

the only other one I found was the duck breast

[@arrowdragon262]

+BattleBunny Jinx He'd be even more crazy than Jinx if he wasn't stuffing his face after every video :D (although she does have a doctor's note)

[@carr0222]

he tried the pigeon he shot and cooked fresh as well

[@christopherzp]

he tried that tarantula in Laos too, lovely

[@MachoGwapito28]

BULLET CLUB! 44444 LIFE! \m/

[@johnw848]

This is British cuisine at its finest.

[@gerryjtierney]

@Bryan Ouellet Or American class

[@LittleBlacksheep1995]

Or sober Scots.

[@TheBadzo1989]

Yeah bread and potatoes is obviously the best thing to eat

[@cliffo55thegamerdog83]

Marko Matkaliev ok boomer

[@andrew476]

@@steffanwilliams7175 yes scotland. Yes cymru

[@MrBeatboxmasta]

First time I've ever seen fries between two slices of bread.

[@gordonramsay]

MrBeatboxmasta It's great, try it

[@georgebaggy]

MrBeatboxmasta British pubs in the states always have them. Delicious.

[@lancelindlelee7256]

MrBeatboxmasta I would have placed the fish in the sandwich and the fries outside.

[@YouKnowMeDuh]

MrBeatboxmasta I do it all the time, but normally i put french fries on a regular sandwich not just french fries alone. But i bet he was like Im da FUCKING man so ill eat this FUCKING french fry on some FUCKING bread and im gonna FUCKING eat it!

[@lancelindlelee7256]

laser325 American English: Fries = British: Chips American: Chips= British: Crisps Same thing, different name. Still fries no matter how thick

[@oliverdong6771]

" A little nob of butter" puts half of the fucking stick of butter in.

[@joonoho]

Hahaha

[@leofcpm]

Butter is like a national treasure in Britain, so it's only natural for a Brit to use lots of butter on his dishes.

[@tonyjuarez3034]

but he's not British

[@leofcpm]

Tony Juarez Gordon Ramsay isn't British???

[@tonyjuarez3034]

hes from Scotland

[@Etdashou1]

I really like how the camera move constantly non-stop, the focus is not set, and they zoom too much in. It really helps me appreciate what is happening here and don't drive me crazy at all.

[@PanDaMan-yd3ef]

3:16 Gordon: "That makes me feel like a 9 year old" We found another one bois

[@sakibrayhan128]

lol

[@Rydo416]

Someone please make a ytp where the word ‘like’ is removed from the sentence.

[@MoooseBlood]

That ketchup dispenser is amazing.

[@just_for_comments]

PaseoDeLaEstrella dispenser......DISPENSER???? mate it’s a bottle

[@just_for_comments]

cinna mon who squeezes tomatoes?

[@MsZsc]

need a dispenser here

[@georgedeane2564]

Who the fuck calls it a dispenser

[@Rydo416]

George Deane Americans, the people who ruined the English language.

[@TheMilitantHorse]

"This is Pollock." *plap*

[@jmp_fr]

how is this so accurate- that is exactly what it sounds like

[@archie3723]

😂😂😂😂😂😂

[@aqimjulayhi8798]

This comment is so simple yet it gets funnier the more you read it

[@mobiusfrost]

Seeing Chef Ramsey eat ketchup is weird. Like Da Vinci finger painting for the fun of it. It's kinda awesome though.

[@alephnull4044]

And even his ketchup looks classy asf.

[@THENAMEISQUICKMAN]

I think Ramsey isn't one of those pretentious types who thinks everything has to be crazy. He's the kind of "if it isn't broke, don't fix it" guy. Ketchup is one of those universal things that can't really be improved upon-- if something goes with ketchup, a five-star chef will say it goes with ketchup. Ramsey just modified a fairly simple idea to be his own, and that's really a good idea as starting out as a chef. Find things that work amazingly, and modify them to give them your own twist.

[@bobthebuilder782]

I just like ketchup

[@ConstantlyDamaged]

He's a Brit. If he's making fish fingers and a chip butty, that'll be tomato sauce, not ketchup.

[@Marc1996L]

Darthane chippy tomato sauce is a lot better than normal tomato sauce can’t beat with a fish supper with salt and vinegar

[@brainwasher9876]

I don't know what a chip butty is, but I want one now.

[@Litany_of_Fury]

+Andrew Wang Chip sandwich

[@WowRobbynn85]

+Andrew Wang It's just a sandwich made from usually french bread and french fries :)

[@Litany_of_Fury]

Talonhealz Chips not fries

[@WowRobbynn85]

Primarch Alpharius Well chips are technically the same thing as french fries in Britian. It just goes by a different name.

[@がに-k6n]

+Primarch Alpharius fish and chip shop chips are always fried. some people use "fries" for thinly cut chips and "chips" for thick cut.

[@masteryeet3600]

“Today i am going to be making some nice toast” “Olive oil in the pan” “Season with Salt and Pepper” “Beautiful”

[@thepokok12345]

"Now excuse me for a moment, I'm going to stuff my face." Best line ever

[@myrosgaming2690]

I am, and I cannot express this enough, really really hungry

[@myrosgaming2690]

@M J Grasscutter what's your problem XD

[@josephhubbard4332]

Why else would you end up watching this video

[@parakeetd1866]

I’m watching this at 11pm lol idk why

[@bangchan1263]

We're all hungry... especially when Chef Ramsay is nearby...

[@cocoabutter1924]

Gordon: *handles food bare handed cooking in hot oil, unfazed* me: *touches plate coming out of the microwave for a second, collapses in pain *

[@LSSRoshi]

First time I've seen him eat what he made in the video. Everything he makes looks phenomenal. Gordon Ramsay is a boss.

[@TheDuke00000]

Why the hell do I always watch this right before I'm about to go to bed

[@choubala]

Gordon Ramsay, I am 300 million light years away from being a chef. And yet, your tutorials make my family think I’m a great cook based on your tutorials. Thank you 😃

[@colinmartin9797]

the fish fingers are okay, but as an american, i'd never tried a chip butty. i used sweet paprika, and dear god, bread in that paprika oil, butter, and those well roasted fries. I oiled the pan very heavily for the extra oil to soak in bread, and this is a legitimately good recipe. I roasted the chips at 250F for 20 minutes and it was nowhere near enough, had to do another 15 at 325, which is the temp I'd suggest. The only potato that I could get near the one ramsay uses is yukon gold, which was perfectly fine, though the individual chips were smallish, they taste fantastic. I'd HIGHLY recommend trying this with sweet paprika. I expected it to be bland, but there were so many subtle layers of flavor. The potato comes through, and the butter, and the bread, and the paprika, and the olive oil, this is one recipe I will make many more times.

[@Alaskar8998]

I'm not sure but I think that Gordon use Celsius instead of Fahrenheit. I'm certainly not speaking by experience but does it makes any sense if you roast them at 390°F (about 200°C) or 480°F (about 250°C) for 20 minutes?

[@colinmartin9797]

That does sound right, I just found a recipe version of what he did, and it called for 250f, which did not work. Definitely needs higher. I actually liked the smaller yukon gold potatoes, as they have a much higher surface area for seasoning, both to coat the chips, and flavor the oil.

[@manthasagittarius1]

His temperatures are Celcius -- they're something over half as hot as Fahrenheit, but don;t estimate. There will be some accurate conversion charts on the web. You couldn't cook a raw potato at 250F, it would take all day.

[@fraroc]

"but as an american, i'd never tried a chip butty." Well who says we can't try new things?

[@MrKleenexDude]

fraroc Based on the entire post I think he was misusing the contraction of "I would" as "I had".

[@MCBarada]

Just tried this, the chips were fantastic. The fish had 3 out of 4 happy customers. Will definitely try some more. Thanks

[@marcrtaylor]

So close, you almost got it right. You should have made a fish finger sandwich with some chips.

[@hardcoregamer264]

That's awesome

[@craigbather6316]

Marc Taylor I bet you taste delicious

[@julul]

It's a Brit thing, I think. Chip butty is a working class comfort food.

[@THENAMEISQUICKMAN]

As a Brit, you can really do it either way and it'll still be delicious. A chip butty on its own is a more common thing, so the fish fingers go on the side here.

[@95TurboSol]

That looks good, I love fish fingers but I usually get mine out of a box in the freezer lol

[@jamiegooden3331]

Nah chip butty is the real thing

[@batman4452]

Grumpy Sod He was talking about the fish fingers, not the french fry sandwich.

[@hithere5285]

SHIT FROZEN FOOD

[@netto6681]

Can't beat a frozen fish finger sandwich for a quick, hot lunch.

[@gasser5001]

"Im going to make this a bit healthier..." (adds 3 tblspns of butter)

[@gasser5001]

Celeste Yeung im not going to bother explaining simple nutrition to someone on youtube. zzzz...kids everywhere.

[@aviimay3517]

DoinItRightTheFirstTime Celest Yeung is right... simple nutrition is knowing butter has good fats and isnt all that bad for you.

[@jagermeister9754]

Celeste Yeung Actually, I usually find olive oil is a bit more practical :O though that might just be because I'm used to it haha

[@nightfireivey]

Celeste Yeung People don't understand there are goods and bads in everything. There are bad butters, bad margarine, good butters and good margarines. Look for the good fats and chances are either choice is a good one. Plus recent studies put natural butter in a good light over the years. Always research and not go with what your mom and dad might of told you when you were little, so much misinformation about food now days.

[@Durts9]

You are kind of dumb aren't you? xD The butter wasn't all absorbed by the bread crumbs, only a portion of it. The rest of the fat remained in the pan. Unless you are stupid enough to do shots with the rest of the fat that was used to cook the fish.

[@blankzar3845]

me: watch gordon ramsay for inspiration to cook. also me: go to supermarket and get ready made frozen fish fingers and chips.

[@maretteschulz8898]

😂😂😂

[@BLeSSeDoGkUSH420]

i would put the fries on the side and the fish in the bread

[@baldwinphilly]

anky bh It's hard to go against Gordon Ramsay, but I agree.

[@rumbled5461]

anky bh Chip butties are a british tradition, try it, the fish would also work though.

[@psych0185]

+anky bh I would put the bread on the side and the fish in the fries. lol

[@pR1MeYwL99]

absolutely

[@Litany_of_Fury]

+anky bh Chips*

[@palebears8913]

Other people: Let's have a fish sandwich with some fries on the side. Brits:

[@emirinobambino]

Gordie, I gotta say, me and my friends from the U.S. laughed at the absurdity of a "chip butty"; but, we made some for ourselves and reveled in the creation. It truly is a delicious sandwich, much appreciated.

[@mayalarks6622]

Fries sandwich? Holy carbohydrates!

[@Hearne_]

Thats what makes it good

[@Camberwell86]

Lol @ the way they call them "fries" even when they're not fried. :)

[@therealeben]

Camberwell86 Don't make us kick you ass again...

[@Camberwell86]

therealeben I wouldn't do that if I were you, boss - we are literally the last friend you've got on the planet. Everybody else _hates_ you. Enjoy the power trip while you still can. :)

[@therealeben]

Luckily, we don't need friends, but everyone likes to hang around with winners. Besides, are you havin' a laugh? I thought after we elected President Jesus, everyone was going to love us. Cheers mate.

[@coriolis82]

Ah fuck... why do I always watch these vids in the middle of the night when I'm fucking hungry??

[@keysersoze2k1]

As I am precisely now; middle of the fucking night and watching this...FUCK!!!

[@halpwr]

You always know with Gordon, you're gonna get something complex, fresh, original and delicious.

[@NymeriaMeliae]

I sometimes make homemade fishfingers for my little girl... I use Hake... cut into strips and season - exactly like Gordon does... then dip into cornflour, egg wash, panko, back into egg wash, then back into panko. I then deep fry them. I usually make a lemon sauce for her to dip the fishfingers into... always goes down a treat.

[@craigndayday]

aw your daughters lucky!!!

[@doodlebug6833]

laser325 oooooohhhh get fucking wrecked kid

[@doodlebug6833]

y the ?

[@doodlebug6833]

wut is ''why''

[@CarmenChanCooks]

Chip butty! Brings back good memories from my numerous trips to UK. The fish fingers are so easy to make too. I'm going to be a new mum soon and planning on making real meals, not using stuff like frozen fish fingers from the store. Thanks Gordon for the recipe! Big thumbs up.

[@Drkxpzz]

Ramsay: does with skill Me at home: fails at first step

[@natalinip9084]

Dear Mr. Gordon Ramsay, It is so refreshing and awe-inspiring to see how passionate you are about cooking and creating these immaculate meals. I absolutely love watching your videos and getting a taste of your love for cooking! Thank you so much.

[@doctorbnasty1859]

its 2:40 in the morning and I cant stop watching these videos, I have to be up at 9. Damn you ramsey

[@kkknris7779]

RamsAy

[@mayonnaisejake7191]

RamsAyyyyy

[@chickentikka4383]

'My mouth is salivating' probably the most monotone and serious tone anybody has ever had in their voice when saying the phrase

[@Remus_Sol]

Thought it was a real tomato until the ketchup went out XD

[@tsumonic293]

never seen a man make a chip buttey and fishfingers look so complicated

[@kkknris7779]

*Butty

[@Christian-rn1ur]

But it's literally just frying fish and sticking chips in the oven?

[@luigirebollos9029]

I was like wtf is a chip butty xD

[@richard-kk6ww]

same tho

[@nathan666ii]

How the fuck can you not know what a chip butty is... -_-

[@DavM310]

+Nathhhh North Amurica

[@joycekim204]

eyyy, CM Punk I see?

[@luigirebollos9029]

Joyce Kim eyy

[@shozakathedevil]

man makes the simplest dishes look well good

[@Nh2OO5]

“Today ima do something a little healthier.” Litterally makes fried fish and potato chips

[@harrycheung1071]

3:15 never knew gordon watched pewdiepie

[@skinny.yaseen]

Lol

[@craigndayday]

for anyone who hasn't had a chip butty before, it is genuinely one of the best things in british food. I know it sounds simple but honestly, a soft chewy bun LATHERED with butter and throw some fries ontop, let the butter melt and seriously, it's one of the best flavours i've ever tasted (in british food). butter, chips and bread. omfg.

[@riceball23]

That looks so good, also that ketchup bottle lol. (Also, I like how people always make fun of America eating burgers all the time, when people in England have things like this chip butty! See, we can all get along with our love of delicious carb filled foods

[@samhirst2830]

To be fair people don't make fun of Americans for their unhealthy foods. They ridicule the massive portion sizes.

[@ntoms]

Watching this literally at 1:30 AM while eating a 14-hour-old Big Mac. FML.

[@catgirl_eva]

I just attempted to make a chip butty. However, I fried the potatoes instead of baking. I still have one potato left, so next time, I will bake.

[@TheKardain]

You really didn't actually waste the time to write that, did you. How about you watch and not comment on the most mundane thing you could think of.

[@dannutyra]

Kardainz Kardain I actually enjoyed reading about how he cooked them and that he has some potatoes left.

[@Slowshyy]

dannutyra Me too. Fuck you, Kardainz Kardain

[@benb9726]

Eating healthy today ppl “Lightly season them fish fingers” = tub of salt “Few nobs of butter” = tub off butter Thanks Gordon

[@Comickid15]

This just makes me wish I could afford to have him cook a meal for me. It's pretty awesome to see how passionate he is for cooking; he loves every minute of it.

[@iam007richie]

man o man those fish fingers looked absolutely brilliant. Gotta try breadcrumbs with dill

[@Liasos88]

0:59 "Put them on to your plate, and eat" End of video.

[@thebdboy778]

Gordan is so full of spirit its amazing!

[@MrHonestScience]

I can't wait to make this but the name sounds funny. I can't stop laughing at "Chip Butty".

[@LiamEFC.]

This looks so good but I guess my captain's birds eye fish fingers and micro oven chips will have to do

[@itsdav7472]

"My mouth. Is salivating." Legendary remark from master chef Ramsay, himself.

[@genericgarbage534]

"Now excuse me for a moment will you, I'm gonna stuff my face." -Gordon Ramsay 2013

[@YouKnowMeDuh]

That moment when you can't watch the video because you know it wil destroy your stomach because you can't eat it right now.

[@SohanDsouza]

0:15 (imagines Ramsay working in a chip shop) "THESE CHIPS ARE SO HARD I COULD USE THEM TO PEG DOWN A TENT!!!!"

[@kamenidriss]

It feels weird having carb on carb like potato chips on bread.

[@CodMikeify]

its fish on bread

[@papajohn2027]

It's fries on bread lol, with fish fingers on the side.

[@adirtyhippy]

right? a french fry sandwich doesnt sound all that great. maybe with some kind of sauce but just plane sounds weird.

[@andycrump4979]

no we in UK love chip buttys

[@stevewilson6390]

no we do it all the time in the UK. Two slices of butterd bread with the chips ( French fries) salt and malt vinegar . try it its kinda good.

[@dixonanimals2012]

:27 "today in gonna be doing something healthier. French Fries inbetween two loaves of white bread"

[@satoshiketchump]

Also the fish fingers had much less fat than deep fried version

[@georgerees7751]

Also they’re not fried they are chips

[@sullivansongz]

And don't forget the dill;-)

[@blackiesun]

I always season my potato wedges with salt, pepper, garlic powder and paprika. I don't even parboil them. They cook in half an hour perfectly.

[@Phunkillicious]

One day... I'll eat some delicious gourmet meal made by Gordon and he'll rage/yell at me because I have no exquisite taste buds, but it'll be worth it lol.

[@TheSoloAsylum]

This is what $50 fish sticks and french fries looks like.

[@ryzvonusef]

To be fair, he is making "home" stuff, he wouldn't dare serve this in his restaurants. This is from his series Ramsay's Home Cooking, and this particular episode was a "down the memory lane" thing, where he made stuff his mom used to make for him. He mentions in another episode in this series, how, for example, he wouldn't put too much of chilis in his restaurant dishes (because the patrons wouldn't like it), which is why he is happy to able to experiment with however much *he* likes for home cooking.

[@TheSoloAsylum]

Believe me I'm not saying I wouldn't eat it, I'm just having a little fun with his fish sticks...

[@ryzvonusef]

Sorry, didn't mean to appear aggressive. And yeah, despite this being "home" cooking, he does manage to give it that 3-star flair.... :D

[@TheSoloAsylum]

of course he did, he's Gordon and thats why we love watching him....

[@Hearne_]

Of course it is $50, $50 is like $8.95 for Gordon

[@hasanrumi8553]

I like it how he sets up the whole table with forks and a knife but he sits alone and eats with his hands

[@Karlin_Mana]

Oh that was a ketchup bottle. I thought it was some sort of foreign tomato, hahahahaha. "What magic is he about to do now?" That's what I said in my mind, hahahahahaha. That Chip Butty is one of the dishes that makes me envy The West. I didn't even know such food exists.

[@JohnSmith-kw4dt]

Lol, all of the Americans asking what a chip butty is...Google is your friend. a Also gotta love the moaning about putting carbs with carbs, do you guys have OCD with food?

[@yeet_fuk2739]

+John Smith Fucking destroyed

[@alexc4075]

John smith, go smoke your pipebutt outside would'a?

[@rohanchaturvedi7160]

+J. Dee It isn't. Ever had a proper chip butty? ...

[@thewotsit]

+John Smith They could start by watching the video.

[@dkupke]

Because in the states we tell ourselves it’s not how much we eat, it’s what we eat. Yeah, that’s the ticket.

[@Maria-hm7vp]

I thought I was the only one who eats bread with fries I feel much better now that I'm not alone xD

[@NanoLT]

It's a classic British 'dish'

[@simplystormie]

I like my sandwiches cut to an angle

[@JakeTheHappyGuy]

Ramsay said DON'T. Now LISTEN.

[@richard-kk6ww]

Ramsay said to not cut it at an angle, now listen you fockin donkey!!!!!

[@zufix6633]

+Jake H No he Said NEVER

[@DJNEGLIGENT]

i wish he was my mom.

[@ReadyPlayerMovies]

I never thought I'd see the day that I'd find your take on fish fingers and a chip buttie...but I tell you what Gordon, I'll definitely give those chips/fries a go.

[@schoolsout15]

a french fry sandwich. Why have I never tried this before?

[@schoolsout15]

Ben Brown canadian.

[@abdullahnahee526]

+John Pugh nope he's none he's Scottish or english

[@ZonalJump97]

+Abdullah Nahee They're talking about John, not Gordon.

[@abdullahnahee526]

***** ohhh lol

[@tastycookiechip]

CHIPS

[@planetx1595]

0:53?

[@izamanaick]

Pollock

[@joshuafifita-lamb1327]

Bollock

[@meowsha]

Came looking for a homemade recipe to make for my baby and was not disappointed (of course will modify to remove salt / breadcrumbs again due to salt), dill due to potential choking hazard). Will be making I guess a frankenfingers version of this for him until I can make the proper one. Thank you Chef, you never cease to amaze me.

[@Romstel554]

Every fucking video are satisfying to watch

[@knocknockify]

I like that tomato-shaped ketchup bottle Lol.

[@BubbyBoy]

So when Mr. Ramsey says put the chips into a pre heated oven, what temperature do we need to put it on, and how long?

[@chrisjames1924]

If in doubt sunny 16 (or 200 degrees c)

[@TFreshour08]

Oh my gosh I just saw you eat ketchup! AHHHHHHH You are human! I knew it!

[@hyperlights6148]

Fresh M3 Are you stupid he eats it all the time.

[@TFreshour08]

Shhhh don't ruin the moment.

[@stevewilson6390]

Fresh M3 It's homemade ketchup, not full of E numbers and preservatives.

[@kkknris7779]

Finally

[@ukno918]

The reason Gordon makes free cooking videos online? So that he can yell at people for making excuses about how they couldn't learn to cook.

[@SaucyMcfoodlefist]

ukno918 He ain't doing it for free. he gets plenty of ad revenue.

[@sumi_1082]

there is something satisfying about watching a master in his element

[@bwoah3753]

I made this for lunch this summer. It was SOO good!

[@karnage3809]

I'm so jealous of his kids. They would get the best lunch

[@christiansaab2891]

3:10 who else thought he was going to slice a tomato🤣

[@TimeTravelingAltair1337]

he actually eats the food this time11

[@tinkITvlogz]

My ex didnt know what a chip butty was and stuck his nose up at the idea. *key point {EX-boyfriend}

[@smeghead4158]

what a twat

[@vxzxx1023]

Teegan Grace what ?¿?

[@pandacyborg2151]

Teegan Grace what

[@capnskiddies]

Rightfully so. Yer better off with someone who knows the simple things

[@ellenorbjornsdottir1166]

he's right

[@Yourm0ther]

My mouth is watering by just watching the video.

[@xTheNameisEthan]

wait so chip butty is some sort of english phrase for french fry sandwich? lmao

[@TheReggaechicken]

Pretty much

[@EzbeeOfSnR]

'french fry'

[@ekmad]

French fries are NOT chips. We have both kinds here in the UK

[@Thunder8277]

***** There's a difference between the two? I thought they were just called different things because America just stuck up a middle finger and said "FUCK YOU!" What is the difference anyway?

[@ekmad]

Thunder8277 Nah fries are slim and small, chips are big and chunky. A small difference yes but still significant

[@murphygp]

Crazy how people are arguing about how unhealthy this is in the comments. The unhealthy food always tastes the best! Are we going to get rid of all that butter and cream filled French food because it's unhealthy? Or the carb and cheese bomb that is Italian food? Or Mexican food that is full of cheese and cream and meat? Or Indian curry full of ghee? Fuck no!!!

[@junebuggy240]

None of those foods are actually like that sans maybe french. You're thinking of the Americanized versions of those foods

[@voluntarism335]

thats why none of them are michelin star chefs

[@adirtyhippy]

Ishan Juneja you clearly never had real mexican food.

[@tsakibubis]

"NEVER SLICE IN AN ANGLE" Well, that's just like, your opinion, man... (Love you Gordon)

[@MrFuzzybee100]

I'm from Pittsburgh we love putting fries in sandwiches.

[@WilliamMedhurst]

*Chips 😊

[@HectorGonzalez-qx9nk]

How you Brits call them. We in the States call them fries.

[@carr0222]

LOL listen to Bill Burr's monday morning podcast from from 6-2-16....he makes clean fun of you guys in Pittsburg and your fry sandwiches

[@ethanzhang191]

what does he put the fish fingers in? cherry wash?

[@mikeyb617]

An Egg Wash (lightly whisked eggs). Helps the breadcrumbs to stick to the fish fingers during cooking.

[@ethanzhang191]

Mikey B thank you so much!

[@mikeyb617]

Scretch No probs, dude. ^_^

[@kidyuki1]

It's funny, once you said cherry wash, I went back and listened and it really does sound like he's saying that. And perhaps you read the closed captions because it says "cherry wash" there too. He really slurs those words "into your egg wash" together, and if you're not familiar with that three-step breading process I can see how it could be confusing.

[@ripmaz]

“the secret of a good chip butty is...” being the worlds most famous and successful chef

[@reecemccallum9382]

why don't you slice at an angle?

[@Pacster17]

+Reece McCallum Because an angled sandwich is weird. Half and half is just fine.

[@Litany_of_Fury]

+Reece McCallum More likely to compromise the integrity of the crust.

[@ThompterSHunson]

+Reece McCallum Because Gordon said so

[@joeyhopkins2999]

Because the chips have more chance of falling out the bread

[@alexc4075]

When u make a sandwich then u can cut it out a angle, no need to get butthurt over a 45 degree or a 90 degree sandwich -_-