Sausage Meatballs & Spaghetti

[@liljrae9684]

Are you okay Kay? Haven't watched your videos in a long time but you appeared so much more happier in your old videos.

[@yerbqmqte3700]

i'm worried as well

[@DogeBlox47]

“Hi people and I’m back cooking again” Never gets old

[@JustinBenjaminOnline]

8:40 : wow, Kay has really improved! 8:42 : NOOOOOOO!!!

[@OneMinuteFlan]

Looks better than anything Jack Scalfani has made

[@Smudgerington]

The thumbnail piqued my curiosity

[@FlannelPrime]

Clickbait

[@janisross8871]

Thanks kay❤..think your amazing..keep up the cooking. Love to watch you in the kitchen..best wishes..janis ..from Scotland..😊...xo

[@TheeFishyStudios]

Hi Nana 🎉❤

[@janisross8871]

@@TheeFishyStudios 👋..Hope all is well with you.

[@Imthebestperson123]

Hey hope your doing great ❤

[@Imnotfishyokjackandwill]

Hope Scotland is sunny 😂❤

[@TheeMcReamy]

🎉🎉🎉

[@Genpinkcat]

Spaghetti looks like it was to death and back.

[@Albert_O_Balsam]

The special military operation on Italian cuisine continues unabated

[@gigiskitties499]

RIP little meatballs 😢

[@marcbayarea1980]

A taste of Italy 🇮🇹

[@hazelscott1507]

Hey kay, hope you're okay, it's been longer than usual between videos. Keep them coming, we love them ❤

[@AbbeWeg]

Kay you are awesome really enjoyed this video!

[@KaysCooking]

Thanks so much

[@bonthornton2]

Sausage meat balls pasta looks simply delicious. Just the sort of thing you need to line your stomach before a night on the town. This reminds me of the Fancy Boy meal I once attended. I was the guest of honour and they had a menu with stuff on it like sausage, meat with two veg, cock in the hole, omelette and Cullen Skink. Being vegan at the time I went for the Cullen Skink and Cock in the Hole, it was simply delicious and I recommend it if you are ever lucky enough to get invited to a Fancy Boy meal. Fumbs up.

[@voodle50]

Aaah my favourite commenter

[@BucketIHead]

This man is amazing

[@danya8755]

I love you Bon ❤

[@tomward5293]

Showing the Italians how to do it right

[@bloodmutt]

I really hope you're joking

[@pampeake3275]

Kay. To cook pasta, bring a big pot of water to a rolling boil. Add a good amount of salt to the water. Once the water is boiling, then put in your pasta. Boil for the amount of time written on the pasta package. Drain the pasta and put it directly into your sauce . (The sauce should be hot and ready)

[@julianash4663]

Iagree 😢big pot of water bring to the boilsome salt added when boiled put pasta in .

[@BoomShakalak-pf2nd]

Who the fudge are you 3 to be giving tips to the only 4 Michelin starred female chef in the world?

[@alisonkhan4512]

Show Kay some respect, she knows what she is doing!

[@DickDivers]

My missus wants to know..when you’re gonna clean ya tiles! 😂😂

[@gosugummy4903]

hey

[@jennifercartwright7278]

Lazy garlic is preserved in oil in the glass jar, not vinegar Kay 👍🏼💜

[@tomhirons7475]

a quick tip, lazy garlic is great, but avoid putting it in a hot pan. I would have put it in with the Tomatoes, so it dosent burn.

[@Garethhepp]

I'm watching this 8 days after it's posted and I've heard rumours that spaghetti is still being cooked...

[@crabtree2100]

They were the cutest meatballs I've ever seen 😊😉.

[@ElNinjazar]

One of my favourite recipes!! I really hope you'd be willing to try another of my favourites, I've put the recipe below. Lots of love!! Moroccan Pasta: Ingredients; Linguine White sauce Baked beans Lettuce Eggs x2 Salt Pepper Instructions; 1. Put the white sauce in a saucepan and heat on low whilst the linguine is boiling. Add some salt and pepper into the sauce. 2. Add some baked beans into a separate saucepan and also heat on low. 3. Once the linguine is cooked, drain the water and put into an oven proof dish, and then mix in the white sauce and baked beans. 4. Take some lettuce, rip it apart and place on top of the pasta, bean, and white sauce mix. 5. Crack 2 eggs and put them on top of the pasta mix. 6. Place in a pre-heated oven (200 degrees or Gas Mark 6) and cook for 15 minutes. 7. Serve, and enjoy!

[@slips87]

Awesome suggestion Mark also one of my favourites

[@cherylparker8025]

@@ElNinjazar would that be a packet white sauce and a tin of heinz baked beans?

[@Imperatrix-Matilda]

Lettuce? Stop giving her these recipes!

[@mistermusic1961]

You don’t seem okay Kay.. is everything okay?

[@PrynceJayden]

HELLO ! Sausage meatballs and SPAGHETTI !!

[@jillhogg8778]

I think that's what the pile of sloppy white stuff was 😂

[@ryanolsen294]

@@jillhogg8778 lol

[@vinners]

Sausage marbles and spaghetti...yum!!

[@JustDoingMondaysJustDoingMonda]

Hey Kay! You are a better chef than Cooking with Jack because when he cooked chicken it looks raw as hell. But when you cook meat it somehow looks well done. Love you Kay❤

[@helenatravis3423]

Love all your videos kay, you’ve got me craving spaghetti!!!

[@jaumeal]

that looks delicious thanks kay i ll try it at home😀

[@filmed_by_freya]

Kay if you find it annoying to have to prep fresh garlic ever meal you can prep it in bulk by peeling it, mincing / chopping it, and put it all into an ice cube tray and use a cube per meal instead of the lazy garlic!

[@jooberdoober60]

9:30 i really think they meant parm..not a sharp cheddar

[@silly.sharkii]

Im being fr that looks so good 😂💗

[@Sneakers-s5r]

Greetings from Canada🍁I just think sometimes that your son can be a right Carp he doesn’t appreciate you enough. Lub ya Mum.❤

[@KaysCooking]

Thanks so much

[@cubanuba]

Kay, my son and I really enjoy watching your video's. Thank you for entertaining us. Take care! Greetings from Holland❤

[@Zippityzapp]

Beautiful, Pure art

[@christineperry87]

Very entertaining

[@arnor4214]

I'm appalled at the comments. How about a word of encouragement? Kay, keep cooking. I love doing it myself. If you want to learn from a passionate professional i suggest Chef Jean-Pierre. He's a professional and shows recipes, technique and he's given me a lot extra tools.

[@farhadahmadi5963]

Why do you like eating cold cheese? MELT IT

[@UkrainianSolarYT]

Hey Kay, are you ok, you look a bit down is all

[@christineperry87]

Hi Kay . Watching you makes my day. Keep it up x

[@GhostlyGrimace]

Yellow cheddar and sausage. Such a classic spaghetti pairing!

[@Shado_687]

Hello Kay i have a brownie recipe for you, hope you can make something delicious For a truly decadent brownie experience, here’s a recipe that’s a bit more indulgent. These brownies are rich, fudgy, and have a deep chocolate flavor with a glossy top. Perfect for when you want the best of the best! Ultimate Fudgy Brownies Ingredients: 1 cup (2 sticks) unsalted butter 8 oz high-quality semi-sweet or bittersweet chocolate, chopped 1 1/4 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 1 cup chocolate chips or chunks (optional) Sea salt for sprinkling (optional) Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. Melt Butter and Chocolate: In a large heatproof bowl, melt the butter and chopped chocolate together. You can do this over a double boiler or in the microwave in short bursts, stirring between each burst until smooth. Allow to cool slightly. Mix Wet Ingredients: Stir the sugar into the melted chocolate mixture. Once combined, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder. Mix Everything Together: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If using chocolate chips or chunks, fold them in now. Pour and Bake: Pour the batter into the prepared pan and spread it evenly. Sprinkle a small pinch of sea salt on top if desired. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. Cool and Cut: Let the brownies cool completely in the pan on a wire rack before lifting out and cutting into squares. These brownies are rich and gooey with a slightly crisp top layer. Enjoy them on their own or with a scoop of vanilla ice cream for a truly indulgent treat!

[@10bethharp]

Love to see you make a chicken curry 🥰

[@CorgiFrizz]

I use pre-chopped garlic all the time. It generally comes in a jar packed in oil or water & it's fine. There's nothing wrong with using it.

[@LeadMuffins]

I wonder if kay has every had properly cooked spaghetti? Those noodles were so over cooked they looked like ramen that was put in the microwave for 8 minutes

[@yellowsock5994]

Just wanted to congratulate Kay for being selected for the next series of Master Chef!

[@pelicanman96]

I can't believe Kay is still out here cooking!

[@Max-f1-W15]

Radical food Kay keep up the food😊

[@bigclownn]

I HOPE YOURE DOING OKAY!! Sending love from the US❤️ ALSO WHERE IS LEE?

[@trumpetwizard7250]

The spaghetti...

[@ChaCha.44]

Ikr...at 8:43 check out the one lone noodle that almost made it to the plate but died on its way...sooo close!! 😢

[@Gina-el8kn]

This was thumbs up lovely! Thanks Kay ❤

[@eleanorplumb8226]

love you kay!!

[@sansymc101]

Hii kay´s u remember me?

[@KaysCooking]

Im not sure

[@douglasbreddy]

It is good to see you cook Kay. If only every adult could take the time out put it all together. Keep it going. Try a keema soon. It's a simple but lovely dinner.

[@Aceypoo123]

I lowk love this

[@lisagrigaitis2318]

Lol I’m definitely subscribing Kay, btw Layze brought me here!

[@gotosleepmylove7360]

❤ thanks for the fun video! i love lots of peppy haha

[@wilkzzzz]

PLEASE PLEASE PLEASE could you make some gumbo? love your videos thank you Kay ❤ Ingredients 4 Tbsp. unsalted butter 1/4 c. all-purpose flour 1 small yellow onion, chopped 1 medium green bell pepper, seeds and ribs removed, chopped 2 stalks celery, finely sliced 12 oz. sausage, sliced into 1/2" rounds 2 cloves garlic, finely chopped 1 Tbsp. Cajun seasoning (without salt) Kosher salt Freshly ground black pepper 4 c. low-sodium chicken broth 1 (15-oz.) can fire-roasted diced tomatoes 1 bay leaf 1 lb. medium shrimp, peeled, deveined 3 scallions, sliced Cooked white rice, for serving Directions Step 1 In a large, deep skillet over medium-low heat, melt butter, then add flour. Cook, stirring constantly, until roux is dark caramel colored, 12 to 15 minutes. Step 2 Add onions, peppers, and celery and cook, stirring, until softened, about 8 minutes. Stir in sausage, garlic, and Cajun seasoning; season with salt and pepper. Stir in broth, tomatoes, and bay leaf and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until thickened, about 1 hour. Step 3 In the last 6 minutes of cooking, add shrimp. Once shrimp is pink and cooked through, taste and adjust seasonings. Stir in scallions, reserving some for serving. Step 4 Divide rice among bowls. Spoon gumbo over. Top with reserved scallions.

[@pedrojordan5759]

You´re awesome Kay, gave me the idea for my own lunch

[@anglerfish8278]

hi ya kay. she’s back cookin again. this time she’s doin up some spaghetti in a wok. talk about east meetin west with a bit of Mediterranean and some meatballs burned up in hoyle upon a hob.

[@heatherwright3981]

The lady knows what she likes! 🍝🍝

[@unafraidbacon1801]

hey kay love your videos, puts a smile on my face everytime i hear hi people. however i can hear that you don't sound like you use towhen you say it, i hope everything is fine and if you need, take a break, and ignore them hates

[@petercalthorpe7966]

Omg , burnt sausage meat balls look at the size of them😂😂😂😂. At least put some herbs in with the tomatoes.. Italians crying 😢😢😢😢

[@grudgey1269]

Kay your haircut looks very lovely

[@joannewright7952]

We love watching your videos. Show us how you knock up the ultimate bacon and egg sarny please Kay. ❤

[@JMcKey21]

Please never take a cooking class or try to improve. I need this in my life.

[@Slickdickwell]

She won’t, shell keep eating burnt, unseasoned food forever because everyone tells her how wonderful she is in spite of none of them being willing to eat any of this slop.

[@angelofsins2577]

Hey key have quick and easy tagliatelle recipe I used to make for my mum all the time! Half punnet of sliced mushrooms 1 whole tube of cream cheese spread 1 packed of bacon chopped up (or can use ham) 1 whole diced onion 30mls of single cream 3 handfuls of tagliatelle (can use any pasta if wanted) 1. Boil pasta 2. Fry onions,bacon(ham), mushrooms in a frying pan with a bit of oil or butter (once cooked lower heat) 2. Put in whole pot of cream cheese spread and stir until all covered and creamy ad single cream turn of heat and carry on stirring until all mixed thoroughly. 3. Once pasta is cooked, drain and add the pasta to the cream cheese mix, stir and serve! Hope you get around to trying the recipe and I welcome all to try it if you please. Love to all and hope you enjoy! X

[@GamingwiththeboysYt]

They are burnt and half of them are raw

[@DogeBlox47]

Variation in the flavour and texture

[@Medina8anidem]

They way she laughs and stares at lee when he’s trying food makes me so mad I WANT TO SEE KAY EAT HER OWN FOOD

[@clarissaofrancia8218]

I wanted to give her a thumbs up so I did

[@Vroomvroomvroom2]

Kay you are a wonderful lady.

[@manutdgoated]

Nobody touch that

[@aleksp8768]

❤

[@manutdgoated]

Send this to daz now

[@Gingivitissss]

You cook yet again Kay🫡

[@janetjones7072]

Could you do a lemon meringue kay cus you've done a lot of pasta meals lately

[@GamingwiththeboysYt]

Use gas why better and Cooke’s it well

[@MrIdontknowww]

It's not the size of the meatballs that matters, its the motion of the cooking hardware 😅

[@justifyingjade]

Those meatballs are an adorable size! Love it Kay! :)

[@Jimmony_Hemmony]

love it 😍

[@frededwards15]

Nice to see you finally discovered what a salt and pepper shaker are 😂it's a good start but there's a ton of other herbs out there that goes exceptionally well with pasta dishes

[@Yokovich_]

Loving all the Italian dishes recently, Kay! Maybe you could try Pasta alla Vodka sometime?

[@thisistiktokhellooo]

Where's big lee?

[@KaysCooking]

Busy

[@Brendan_WasTaken1]

Not even a dog would eat that.

[@sophiemelissa98]

Hey Kay, please can you do cottage pie it’s one of my favourite meals! Also love your videos! X

[@yellowsock5994]

is this AI?

[@1heinzbeans1]

No kays recipes can not be done by ai

[@DogeBlox47]

AI cannot match the charm of Kay.

[@MarkusMaximus2000]

AI couldn't be this bad.

[@meadowman2780]

Meat Smalls and pasta… Love Kay’s Cooking 😊

[@justdoit83388]

My kids and I couldnt stop laughing at the mini balls lol

[@meadowman2780]

@@justdoit83388 Kay is a content genius

[@KCGrandpa]

Kay you the GOAT!

[@carrie717]

wonderful

[@francodark2663]

Kay I love you. You seem really tired in this video please take care of yourself.

[@millymac64]

I've used lazy garlic before it was ok but I like fresh garlic best. But as you day's we can use what we want".😉

[@KaysCooking]

Sounds great!

[@rockii_music]

I love you kay

[@WhiteThrash89]

Rock out with your wok out, Kay!

[@ThatsWhtasUp]

Hi kay. I seen ur son trolling on englisheats channel. Very distressing

[@CottonCandy608]

Now, those burnt meatballs along with the sticky white substance you referred to as spaghetti, topped with a ton of cheddar, cannot be good.

[@evangelinedeweerd7507]

Kay can you please do a beef straganoff💗

[@yellowsock5994]

Kay, please can you make a soufflé?

[@Odes1Angel]

Must stink in that house

[@crissnelo]

Hi Kay, when is the next cooking video? Thank you 🙂

[@someabsolutebangersonhere]

Incredible

[@kutay7243]

Hey Kay we love your videos, please make some kurdish dishes

[@djames1361]

hi Kay it's me Daizy I dunno if you remember me or not but me and your son had a fling lol. but i'd love to see you make some shepards pie if thats possible. wishing you all the best x