Sausage Rolls

The Aussie sausage roll using chicken mince and Lebanese flavours. You can definitely substitute chicken mince for sausage mince.
Ingredients
500g thigh mince
500g breast mince
1 onion (large, finely chopped)
1/2 red capsicum (diced, small cubes)
2 1/2 teaspoons salt
1 teaspoons baharat*
1 teaspoon black pepper
1 cup finely chopped continental parsley
1 cup fresh bread crumbs (3-4 slices of bread, processed into fine crumb)
2 eggs
Use 6 sheets puff pastry
1 egg (extra for brushing)
1 tablespoon poppy seed
Instructions
Remove puff pastry sheets from freezer.
Preheat your oven to 200ºC and line two oven trays with baking paper.
Place thigh & breast mince into a large bowl with the chopped onion, chopped capsicum, salt, baharat, pepper, parsley, breadcrumbs & 2 eggs.
Mix to combine all ingredients really well.
One at a time, cut a pastry sheet in half. Take approximately ½ cup of the mince mixture and spread it out evenly across long side of pastry sheet.
Roll up to enclose filling, and cut into 3 pieces (about 8cm in length).
Place each roll on oven tray about 2cm apart.
Beat remaining egg and brush tops and sprinkle with a little of the poppy seeds.
Bake at 200º for about 20 minutes. Reduce heat to 180º and bake for a further 5 - 10 minutes. Sausage rolls should be golden brown, crispy and filling cooked through.
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[@hayat7601]

Hi Hun, Can you use beef mince meat instead?

[@TheLebanesePlate]

Yes 👍🏼

[@amirahkorkmaz1927]

Hi Lina ! What’s an alternative for the eggs used ! They are against my religion lol xxxx

[@TheLebanesePlate]

Interesting religion Amirah! You can't taste the eggs :-)

[@ashiola]

Tsk tsk! Good on you Lina, your head's screwed on right!