Sausage Toad in the Hole

My Patreon Page: / mr_pauls_pantry
Making a Sausage Toad in the Hole with Roast potatoes, lemon carrots and Onion Gravy.
Ingredients
225g plain flour
4 Eggs
300ml milk &water (50/50 mix)
1/2 tsp salt
For Onion Gravy
1 medium onion finely sliced
1 dessertspoon of flour
500ml stock, beef or chicken (Fresh, carton or cube are all OK)
Salt & Pepper to taste
My Donations Page: mr-pauls-pantry.com/donations/
My website: mr-pauls-pantry.com/
My Facebook Page: / mrpaulspantry

[@MrPaulsPantry]

This is a real family favourite in many homes. I actually make my own sausage but you can use any sausage you prefer.

[@mitomom4947]

Thank you, Mr Paul, I learned how to make Toad in the Hole! Can’t wait to make it. I’m American and have read about this classic for years. I hope you’re recovering. 💜🙏💜

[@daisycastro1092]

I miss you Mr. Paul

[@TheChgz]

I have been binge-watching your videos for a couple of days now because you cook just like my grandad, it's bringing all my favourite childhood memories back! We have a very typical Yorkshire family so I can tell you now this will go down well with the family! I love how you give tips and explain everything in a way I can understand, even giving options to replace ingredients when it's difficult to find exactly what you need! 10/10 the best cooking channel on youtube.

[@MrPaulsPantry]

That is awesome! Thank you for your compliments and thanks for watching and for taking the time to comment, I appreciate that. Also for subscribing too. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .

[@mariapierce2707]

Thank you Mr.Paul . I'm glad you had this recipe. ❤

[@lexilooloo7873]

yum! years since I had a great tasting toad in the hole! definitely on the menu for later this week Mr Paul! thankyou! 😊👌

[@MrPaulsPantry]

Hope you enjoy it. Thanks for watching me.

[@belindagordon8847]

Hi Mr Paul. U tube is suggesting some of your old videos to watch which is a joy. I'm recuperating after a small op and my son loves Yorkshire puds so I'm going g to have a go at this one. Thank you.

[@MrPaulsPantry]

Sorry to hear that Belinda, I wish you well and thanks for your comment.

[@GLahlum]

I like your warm and welcoming presentation style. Your recipes are good and accessible to a simple cook like me. Thanks for sharing.

[@MrPaulsPantry]

Thank you so much Gil🙂 Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@dentray]

I am so glad you said "sausage" Toad in the hole because my family used to also do "Lamb chops" toad in the hole when the money was willing. :) Cup of plain flour pinch of salt one egg milk and water, so simple, we grew up watching and continued doing, you don't need a chefs spin on a pourer's staple :)

[@irenemashingaidze-siringwa2541]

Thank you for this recipe Mr Paul. I made a small portion using a quarter of the listed ingredients. It turned out well and it was yummy. 😋

[@MrPaulsPantry]

Great job Irene. Thanks for the feedback and Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking

[@nalinigunawardana1461]

All the best and get well soon

[@sonny2004]

Looks delicous will make as soon as I can..thank you Mr Paul

[@georgetitchmarsh4606]

Well done Mr Paul a good hearty Neal.

[@sandrabaker8135]

Great recipie last so tasty .thank you.

[@allenbrown8158]

hi mr paul looks great, my easy batter mix is simple, put you eggs 2,3,or4 into a glass jug then tip into your mixing bowl add the same measure of flour and milk and a half teaspoon of mustard and mix, it makes perfect yorkies every time. give it a try you don't have to weigh anything,

[@MrPaulsPantry]

Thanks for that batter recipe Allen.

[@kkeller4789]

Looks wonderful! Cant wait to make it!!!

[@winnewicked890]

Great advice! Will be trying this :)

[@1justpara]

I reloaded my browser and the *show more* button has reappeared. Panic over.

[@Viviancanderson]

Looks amazing!

[@MrPaulsPantry]

It is Vivian, thanks for watching. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .

[@janelloyd4332]

I'm sitting here drooling ...that looks wonderful Mr P.

[@MrPaulsPantry]

One of my favourites Jane.

[@jeffsayers5986]

Yummmm ,real food ,not that fancy rubbish that you see. Thank you from Australia.

[@MrPaulsPantry]

Thanks for watching Jeff. I appreciate your feedback. Have a very Merry Christmas. See you in the New Year.

[@sylviahall5667]

it look absolutely delicious thank you Mr Paul

[@MrPaulsPantry]

You are very welcome Sylvia. x

[@brianartillery]

I wish that I hadn't already eaten! That looks damn fine. Comfort food at it's best. Nice one.

[@MrPaulsPantry]

You-re quite right, it doesn't get much better than this.

[@Inconsistent-Dogwash]

I was just talking to my sister about so called chefs not doing toad in the hole well, seeing everything I’ve cooked following you has come out lovely I clicked on this. It made me laugh that you started saying the samething.

[@heatherlinton6927]

Perfect. Looks delicious 😋🇿🇦

[@MrPaulsPantry]

Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@leoniealakija3100]

Very good ☺

[@MrPaulsPantry]

Thanks Leonie😊

[@GolDreadLocks]

. Well, Mr. Paul, you explained why my yorkshire puddings are not quite right! Does the same method hold true for 'popovers'? Also, could you let us know the lemon glazed carrots recipe, the whole meal looks wonderful! You are just delightful, and your instructions are very clear, Thanks again!

[@MrPaulsPantry]

Yes, Popovers are just Yorkshire puddings with an American name. The Lemon Glazed Carrots are on my to-do-list ASAP-

[@GolDreadLocks]

@@MrPaulsPantry Wonderful!

[@seanpatterson186]

I love how straight forward and fail safe your rwcipies and mathod are ..having this tonight but. with broccoli

[@MrPaulsPantry]

Hello Sean, thank you for those kind words and Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking

[@seanpatterson186]

@@MrPaulsPantry I'm in the UK you have the best Xmas you can have stay safe stay healthy ..by the way the toad in the hole was amazing

[@jonray6609]

Dear mr Paul probably a silly question,does the oil have to be hot when you pour the batter mix

[@MrPaulsPantry]

It has to be fiercely hot (220ºC)

[@nicolahobbs4028]

Mr Paul when you put the batter in with the sausages do you put hot oil in first then the batter? or the batter straight into a dry cooking dish? Its looks lovely, going to try this over the weekend 🙂

[@MrPaulsPantry]

Hi Nicola, I preheat the fat in the tins in the hot oven for about 15 minutes before adding the sausage and batter. I hope this helps, I'm sorry I didn't explain that in the video.

[@nicolahobbs4028]

@@MrPaulsPantry Thank you! :o)

[@patriciagimay9195]

Lovely. Do You boil thé potatoes a little before roasting them at what temp? Thanking you Mr Paul. Patricia

[@MrPaulsPantry]

See this video for roast pork and roast potatoes > kzbin.info/www/bejne/fnOveItmfpp5gaM

[@sylviahall5667]

On my kindle it's a chevron to show what in the description When I make Yorkshire pudding I use two eggs my mum always used one but I will give your recipe a try my mum was a brilliant cook with cakes and such but useless with a meal which was meat potatoes and one veg mind that was way back in the fifties

[@MrPaulsPantry]

Not sure what you mean by this " On my kindle it's a chevron to show what in the description " The number of eggs depends on the amount of flour of course.

[@marinellaspano8826]

What sausage are you using living in spain? We don't have them in italy

[@MrPaulsPantry]

As I trained in the family charcuterie before learning to bake I make my own. In fact up to the Covid problem I still made sausages for the local british expats. Italy has a great range of sausages, use any one you enjoy. P.S. You haven't answered my email.

[@deirdrelewis1454]

Do you heat the pans before putting the sausages and batter in them?

[@MrPaulsPantry]

Yes the fat should be almost smoking when the sausages and batter goes in.

[@deirdrelewis1454]

Thanks so much

[@cindaschuster6725]

💚👍

[@NewEnglandGetsBusy]

Curious American here! Plenty of other Toad in the Hole recipes (at least the majority I've seen) treat this dish more like a casserole with the veg also in the baking tins yet your variation is a Yorkshire pudding with sausage in the bake and everything else on the side. Is this a debate in UK as to what is proper? A matter or preference? Traditional versus modern? Also curious as to why you decided to thickly dice your onions for the gravy instead of making the onion gravy you normally make, is this just happenstance or a premature decision for this dish? Family preference? Love the videos, bud!

[@MrPaulsPantry]

I don't know where you're looking, I just Googled Toad in the Hole images and out of 368 only 3 contained vegetables the rest were sausages in Yorkshire pudding. Not surprised as it's a traditional dish from Yorkshire in the UK where I had a bakery for 46 years before relocating to Spain. There is and never has been any debate regarding Toad in the Hole in the UK. Some people also replace the sausage with lamb chops. Not sure what you mean about the grave, this is real English Onion Gravy what we normally make. Thanks for watching and taking the time to comment. See my Onion Gravy video here: kzbin.info/www/bejne/qIfEeHxrlN99aMU

[@sugarpuff2978]

Us Brits never put veg in Toad In The Hole. It's is purely sausages and Yorkshire Pudding. We never have put veg in it!

[@AdrianJayeOnline]

Toad in the hole, PROPER, is sausages in a "batter" ala yorkshire pudding, there is no other "correct" version, that is it,

[@olo3565]

Hello Mr Paul. Please how do you make your sausages?

[@MrPaulsPantry]

I make them commercially with some expensive equipment. Before you can make them at home you will need a filling machine to stuff the sausage meat into the casings. Not sure where you are but, you will also have buy the sausage casings too (Skins).

[@rightorwrong]

@@MrPaulsPantry have been binge watching your videos and saving many. Thank you! I have the attachment for a KitchenAid and found a recipe for Irish bangers but that source stressed that they were quite different from British sausages. If you think it would be possible to make them with the equipment I have (I can get casings), I would really like to know how to make your sausages. Any chance of a You Tube video? Am in Canada so not sure what kind of sausage to ask for if I can’t make my own.

[@MrPaulsPantry]

@@rightorwrong Hi Daphne, you must be psychic. my next video which I'm doing right now is making Sausage Meat. Also, I'm in the process of preparing to supply some of my sausage seasonings by post in the near future. Watch this channel. Happy Holidays to you and your family and enjoy it as much as possible in these difficult times. x

[@rightorwrong]

@@MrPaulsPantry Thank you for your response. I so look forward to that video and shall certainly keep watching. Definitely not psychic, but what great timing!

[@rightorwrong]

@@MrPaulsPantry Merry Christmas

[@courtneykirk478]

Hello, Mr. Paul. What a wonderful meal except for the cooked lemon carrots. Cooked carrots=ickymae for me. Yuck. I cannot stand any type of cooked carrots. Funny, I like them raw. Raw carrots makes sense to me. Thank you for the video.

[@buddyboy4x44]

I am not a great fan of cooked carrots but they are transformed when cooked with orange or lemon. Mmmm.

[@courtneykirk478]

@@buddyboy4x44 Hi. 🤣🤣🤣 No, Nay, and Nope. One of my girlfriend's prepared peas and carrots often for her little son-Nick. Ickymae!! I do not know who came up with the concept of peas and carrots together, but whomever did it was Wrooooong! 🤣🤣🤣🤣 Two weeks ago, my friend called herself preparing Nick some carrots with cinnamon, and I believe, brown sugar. I said "Lesley, what in the hell? My nephew is not going to eat that!" Guess, what? That mess ended up being a mess on the floor. I plainly told her that Nick was not going for that mess. Yuck! 🤣🤣🤣🤣🤣

[@edsteenhorst6484]

How much fat should be added to the baking time?

[@edsteenhorst6484]

Tins not time.

[@MrPaulsPantry]

Just enough to cover the bottom of the tin

[@edsteenhorst6484]

@@MrPaulsPantry Thank you. Should I use lard or vegetable oil?

[@MrPaulsPantry]

@@edsteenhorst6484 I always use lard but Oil is OK

[@kelvinkersey5058]

would be good to know how many portions at the start of a recipe so us solo types can scale down! What did you do with tve rest of the batter - why make so much?

[@MrPaulsPantry]

I make Yorkshire puddings and freeze them, as I live alone it's not worth making them for each meal due to the oven time.

[@colourwolf1]

this is so evil... have to finish them all... BTW, God bless the Queen...

[@MrPaulsPantry]

Please note Kelvin I cannot accept any claims for larger trousers!!

[@kelvinkersey5058]

btw if it's 148ml milk and 148 ml water, that's not 200 ml!

[@MrPaulsPantry]

Hi Kelvin, my apologies, the recipe under the video should read 300g/ml liquid. I have changed it, Thanks for pointing that out.

[@AdrianJayeOnline]

sorry to be picky, but it's just "toad in the hole" it's a given that it's sausages

[@MrPaulsPantry]

That's not true Adrian. In parts of the UK it's made with Lamb Chops (Chop Toad).

[@1justpara]

There is no *SHOW MORE* any more so there is no way of finding the recipe. Idiot KZbin. Wish they'd stop *fiddling* with things

[@MrPaulsPantry]

What device are you watching on please? On Mobile or Tablet there is a small 'Down Arrow' just below the video click that. Plus ALL my recipes are on my website mr-pauls-pantry.com/

[@1justpara]

@@MrPaulsPantry Hi Mr Paul I only use a desk top PC and KZbin has made lots of changes lately. The *dislike* button is now disabled on all videos (not just yours) and on most videos *not just yours) the *show more* button doesn't exist. It may be a temporary thing and could be my Chrome browser but I'll keep a watch and let you know. I did find the recipe and ingredients on your web page though and it turned out delicious. Thank you.

[@annhalliday3111]

Thank you Mr Paul very good