Sautéed barracuda rolls with umeboshi & perilla leaves

[@feastfortwo]

Gosh I’m so happy that I found your channel. You’re very informative, easily understood and encouraging. Hope to learn more Japanese cooking from you. ❤You got a new subscriber from Malaysia.👍

[@SinaponCooks]

Hi. Thank you very much for your nicest comment I've ever received.😊 I'll do my best to keep you interested.

[@Calbistro]

Keep up the great videos! I am too ^^

[@SinaponCooks]

Thank you.😀