Sautéed Beet Greens Recipe

[@christineparker7110]

love the fact that its straight forward no long talking straight to the point

[@Shimeih]

I was today years old (26) when I learnt that I could cook beet leaves. I’ve wasted a lot of food in my life it seems. Thank you for this great recipe

[@Sanaullah-oy8pk]

I'm now 23 years old۔ I have grown beetroot at my home۔ yesterday I ate beetroot and and I placed leaves in refrigerator۔ so that I could cook these 😀۔ i never waste any food 😂۔ I always try my best I don't waste anything

[@angelo8424]

Even the cut off ends and peels can be used in a veggie broth.

[@danno5805]

Juicing beats is good too. Tastes like fruit juice. 😋

[@rogerconnolly3688]

61 today

[@MarceloMomo]

Just be aware of the high concentration of oxalates, specially if you are prone to the formation of kidney stones. Don't consume it in large quantities.

[@heatherparmeter8037]

I cooked this in the oven at 425° for about 20/25 min, turned out SO GOOD!! Thank you!

[@davidthompson657]

I did your mix the same as you did. They were better than a 5 star restaurant. My mother was a good cook also, her thumbs were like yours. Must be something about that. Thank you!

[@BruceDavis-nj8lw]

I always saute the greens with garlic, shallots and olive oil, but always discarded the stems! I'm glad I found your video, and thank you!

[@shea5542]

I made these and they were DELICIOUS. I have loved beets since I was a child. I have never had beet leafs before though. I love it more than spinach and collard greens!

[@marymclaughlin2559]

I’ve never eaten beet leaves in my life until this year. They are delicious.

[@dreadfairy6963]

I made this with some grape tomatoes and tomato paste that needed to be used up and an unholy amount of garlic and OMG! That was like 6 months ago and i cant stop thinking about it still 🤤 I havent been able to find some good beets and beet greens yet this year!

[@victoriap3832]

I made this recipe today, it turned out so good. I ate it with spanish rice. So good!!

[@alexiswerner3953]

So happy I found this, I didn’t want to waste all of the greens, looks so yummy I’m going to make this for dinner tomorrow

[@julz5550]

How perfect and absolutely gorgeous especially for something so simple. Thanks needed a beet leaf recipe! 🤩😍

[@cjpwrs8263]

Beautifully and artfully done. Much love in the food too thanks so much!

[@nanana4987]

Wow, this video is amazing. I am so in love with your oven! It's my goal to afford a home with an oven like that. My grandparents use to have one similar made of clay, and the bread made in it was out of this world.

[@yolandaray6862]

This was beautiful and simple. About to try this right now. Thank you very much. Tried this and I am loving it!

[@shea5542]

I made this on the stove over medium heat and just let the stems cook longer. Did it all with no cover. DELICIOUS

[@cynthiabartz6909]

I did same but added potatoes.

[@diet94]

I grew beets in my garden for the first time (not normally much of a beet person). but gave this a try w/ the greens. WOW. the toasted bread MAKES it. Excellent dish!

[@norlias4557]

Amazing! It looks delicious. I sense that you are an excellent cook. Thanks for sharing.

[@davidjacksonjackson3212]

I have just picked some fresh beets out of the garden, and I am going to cook them as you advise, you say your mother could cook a meal from very little, I will bet she was a wonderful woman and very skilled

[@jamesmccoy3934]

Absolutely Amazing

[@oneitalia2312]

❤️Beautiful Old World Cooking❤️ Your fire roasting oven is to die for! That bread! That bread! That bread!!! My mouth is watering right now thinking of your 'better than Pizza Hut' wonderful pizza!!! .... no doubt with fresh tomato sauce from your garden tomatoes and your glorious basil from the same garden nurtured by you through your mother's heart. I love women like you 💙 I look forward to your next video. (I'm doing the beets tomorrow just like you did.) GOD BLESS YOU🌹THANK YOU!🏆

[@ginaalexander2417]

Thank you so much for the recipe - it is delicious - Yummy

[@naftalibendavid]

Extra time for stems. Chop those greens. Slice some garlic and add some cayenne pepper. When the stems get some time, add lemon zest and salt and put the greens in long enough to wilt. Add the juice from the lemon. Toast bread and rub with garlic, then put the greens on top.

[@nollieerediano9118]

Thank you for your tips. My hubby has beetroot in the garden and the leaves are so beautiful. My first time to try your beetroot recipe. Love your oven.

[@seamus6994]

Good recipe! Liked and subbed. I threw a bunch of beet seeds in my garden late Fall early Winter. They began to grow and stayed green throughout several snows we had. I picked many today, April 9th. I'm roasting the beets with other veggies and using your recipe for the greens. Thanks!

[@pamelag7553]

A great video, thank you! The beet greens turned out very tasty!

[@Meekismwisdom]

Those are the best part of the beets. So good so much flavor . I didn’t even have to add seasoning .

[@Yoona98]

It's the first time i know that i can cook the leaves of beet, definitly I'll try it, it's looks so good, thank you for the recipe🤍🤍🤍🤍

[@VictoriousVAISHALI]

What you said touch my heart that mom always naturally experts like food technologists who nourish kids with everything in kitchen ❤❤❤❤

[@AmericaFirstNow]

I was looking for a new way to cook the beet greens. I found it. A little hot outside for the oven. I'll use the Weber gas grill out back. First time here. Thanks.

[@mariafernandaalvarez1548]

These greens are part of my breakfast.

[@suzyelbader3936]

My kind of food! And that bread looks so good toasted ♥️

[@FontanaForniUSA]

Thank you so much!!!

[@angelo8424]

I bought fresh organic beets to make kvass, and was looking for a greens and stems recipe. Although I watched a few others, yours was the best, as I'm Italian and this reminded me of nonna's cooking. Out of all her delicious dishes, my favorites were simple breaded and fried artichoke hearts and cardoons. New Subscriber!

[@Muhreea]

Thank you!!!!! We just tried it and we loved it. We had no idea we could make something delicious. We were about to toss it. So glad i stumbled on your video.

[@TheDanrach]

Absolute genius! Bravissima!!!!!!!!!

[@lynnmac5116]

Thank you for this recipe. I so look forward to making this. It looks yummy!

[@Islandgirl671]

OMG! This recipe is on point! I just made them-on stove. Easy! Healthy! Wow! It came out so delicious. I’m going to make this one of my favorite Fettunta! Thank you for sharing your recipe!

[@tracywilliamsliterature]

wow! what stunning artistry! respect from Britain...xxx

[@Sandra-p8h]

👍 So far, ive just been throwing them in with my chicken or fish and stir frying basically. And I ALWAYS must add garlic & cayene or a hot red pepper. Thankyou

[@anapaotipsdesign739]

Thank you!! I for thèse Beautiful baby beets, and i want to use the Léaves and The red stem. Thank you for inspiring and Telling us about their nutrients

[@josiegustemahana799]

This was wonderful!! Thank you! I just used our fresh beets greens that we harvested this morning and everyone (kids included) loved it! 🙌🏻🙌🏻

[@FontanaForniUSA]

We're so glad that it came out so well...that even the kids liked it! Please keep following us for more recipes! And share yours, we're always looking for food inspo! 🔥🔥🔥

[@jesusloveisthegreatestpower]

Thank you lady!

[@AwesomeRecipes100]

Amazing recipe! Thank you for sharing!

[@digitalincometactics9858]

Your bake oven's are impressive! Will do this recipe...thanks

[@eddiespagetti8395]

Beautiful. My gramps was a cook in the army and when we went to visit grampa and Grandmother he would do up delicious food. Best greens with garlic and beet greens like this. Beautiful stuff. This is delicious and beautiful oven here. Thanks for share. I can't find best greens are hard to find beets with the greens attached I will have to go to other stores to find some.

[@FontanaForniUSA]

Thanks so much for sharing! Please let us know how the recipe works out for you.🔥🔥🔥

[@MySOBER-Life]

❤ first time here! My parents did the same and I believe in using everything to! Beets are incredibly healthy choice as well! I like and subscribed - God bless you

[@natalialopes719]

So yummy and healthy!!

[@bjbalva]

Just beautiful ❤

[@clarafalcon6814]

Very nice 👍

[@rosalietapia6071]

When you put it on bread, just made my mouth water

[@hidefinishon12]

Great, neat, clean and fast presentation 😊

[@vladimirtocitu4140]

wow... looks nice

[@thomasbrooks8112]

How long should I keep the beet stems in the oven? This looks absolutely amazing! I'm growing beets for the first time to do pickled beets and didn't want the greens to go to waste. I can't wait to try this recipe! Now, "TUTTI A TAVILO, A MANGIARE!!"

[@VictoriaNakaraKizer]

Thanks, as I did not want to throw the leaves, and stem away. I will have to try this.

[@nadinejohnson3642]

Wow thank you so much for sharing, today first time going to use the beat roots leave 😄🤞

[@shalanathomas7751]

I enjoyed watching this! Got my mouth watering over here... 😄

[@Magicisreal66]

Oh my God,. I absolutely love your oven / kitchen- -so cool!!! And thank you for sharing, I just bought organic beets today and I wanted to know if everything was edible- and it is, just like I 🤔

[@isinyusuf3637]

I loved your oven

[@veew9500]

Oh My, It looks sooooo good. I'll try it with bread later. Bon appetit. 😍

[@GeorgiaWoodsHomesteading]

Your cooking is on a next level of expert 😲 you dice so nicely, your cookware is so lovely, and your oven is gorgeous 😍, to top it off, your voice and accent are so lovely. Totally subscribing!

[@gowest5145]

You sound like you have a great mom! I just picked a bunch of beets this morning.

[@wiranelauzon7494]

Thank yuo so much. Have a lovely day

[@elizabethnilsson1815]

Your oven is AMUSING ! We have a lot here in Europe mainly in eastern Europe and the quality of the food and taste in that is just NOTICIBLY better than in a electric or gas oven next to it is looks good too.

[@valor101arise]

Spoken like a true European

[@carlettadelucialarsen9398]

Great presentation..good for high blood pressure too. Where did you get that oven?

[@maureenpenner4134]

Great recipe! Lemon did take this to the next level, as did the addition of a little smoked pancetta.

[@mynameisjo1949]

I made my greens and then cook tilapia. Made a brilliant dinner. Full of yummy!

[@amymcdonough4760]

This was good

[@maggie2936-q1m]

Another good use for beet green stems is freezing them for smoothies. I cut the stems in small pieces, too.

[@Egginamagail]

Yum. I wouldn't have thought of the lemon zest and juice. I'm going to try it.

[@FontanaForniUSA]

It really is so good! Let us know what you think when you make it.

[@lanaleuschen1161]

So beautiful!! Could you please share what kind of olive oil you use? Thank you!

[@khmay7803]

Thank you for the video I usually throw away the greens but today I mad it on the top of the stove I added onions first then garlic and chili pepper and then cooked the rest on the stove I added the lemon juice at the end. It was good but a taste you have to get used to.

[@marionz7422]

I sautéed the stems with ginger, then added water to wilt the added beet tops. Salt, Pepper,lemon. Delicious! Bonus:a cup of hot tangy sautée-water.

[@FontanaForniUSA]

We're so glad that you tried it and customized it. We're definitely going to try it ourselves. Keep the food-inspo coming!

[@seacoastview7253]

EXCELLENT video. well done. I'm off to the kitchen to make them immediately!

[@seacoastview7253]

​ @Fontana Forni USA you had me from the moment you knew to cook the stems longer... you would be shocked how many videos don't include this small (IMPORTANT!!) detail!! i did cook the Golden beet greens and with your instructions... they were fabulous. Thank you, Fontana.

[@cheryl5667]

Tried it, love it, thank you.

[@terriannmuller794]

Looks so delicious! Making this tonight!

[@FontanaForniUSA]

How did it go? We'd love to see your results.

[@adrianaortizgonzalez623]

This is an excellent recipe! Thank you!

[@simfamr.]

Great video

[@krawlb4walking802]

I would like to try this removing the oil and salt , using the same herbs and lemon , maybe a spritz of coconut liquid aminos, water sautéing then add blended “cream” from pulverized nuts. I think it would taste delicious along with homemade toasted sour dough bread. 🤤 yummmm. Thanks for the inspiration.

[@FontanaForniUSA]

That does sound good! Please test it and let us know how it goes. We haven't tried something like that yet but it sounds amazing. 🔥🔥🔥

[@mushroombird9400]

First time with beets here. How long do you bake the stems before adding the greens? How long do you bake afterward? What should the consistency be like? Do you cook to mush or crisp?

[@robincabellovida7886]

6 min cook to crisp

[@TheStephendenney]

Your mums a legend ❤️

[@margrettejunius1687]

Can’t wait to try it!!

[@anacarolinacsantos1593]

Fantastic recipe!!! Thanks for sharing this 🤩

[@FontanaForniUSA]

Thank you so much!

[@lorrainewilliams8232]

That does actually look nice 👍👍

[@tatianamidoni9042]

Very tasty....I tasted...Delicious!!! Thank you!!!

[@davidwhite3147]

Plus this lady said right out the gate her mother... no house wife nor man at the house cuts like that unless you went through training. Its a chef making this dish which is really cool.

[@tatyanayapport7624]

Looks so good What kind of oven is that?

[@TinaSafitriasli]

Hello, can I skip Lemon? And can I cook woth oyster sauce?

[@danno5805]

Man! I just at dinner, watched this, and now I'm hungry again 🤷🏿‍♂️

[@livebetter397]

Hello I just came across your video want to say thank you do you have a stovetop version

[@RababAlhunaidi]

I wana have this right now🥹

[@l.c.345]

What temperature of the oven do you suggest for cooking the stems and/or can you cook them on top of the stove instead? and if so would that still be approximately 4 to 7 minutes for those stems which I usually toss out?

[@FontanaForniUSA]

375-400 F. You can absolutely cook them on the stove though. $-7 minutes would be a good starting point, but it may take a little longer to do it on the stove so I would suggest closer to 10 minutes.

[@hidefinishon12]

Thank you ❤

[@PickledHumann]

Thank you for the recipe! I'm new to cooking and was going to make pickled quail eggs from the quail I have out back and when I went to the store to pick up beets I started thinkin "I wonder if I can cook these leaves and stems, and here I am lol def trying this tonight!

[@leticiatantoy4350]

I will try by stir frying this vegetable.

[@pamelabennett4792]

I have never had the stems or leaves are they sweet too ?

[@JowelleDfouni.HappyArt]

Love your account, omg this looks delicious! ❤️

[@veggiekatt_]

Underrated recipe! Can’t wait to try it

[@FontanaForniUSA]

Can't wait for you to try it! :)

[@chriscoughlan5221]

i havent got an oven, i wonder if i should try steaming the stalks and then add the leaves

[@terryc47]

Your method and recipe looks great. Thankyou. How long do you recommend cooking the stems, and then the stems and leaves together please?

[@FontanaForniUSA]

Thanks so much!!! The cooking time for the stems can vary based on size. The stems should be tender and slightly crisp (4-7 minutes) before adding the leaves. Once the leaves are added it will only take about two minutes. Just as simple as that.

[@shalanathomas7751]

@@FontanaForniUSA ❤😊

[@patricenz]

Hi :) When using a conventional oven, what temperature do you recommend

[@candidavacacela5058]

Yes, thank you for this recipe I have waste the leaves of the beets all my life and now I won't through out

[@elrikard7909]

Recommend blanching the leaves to make them soft. Sauteed they remain tough. :P

[@bigdrum9667]

Wait a minute...where is the smoked salmon as the side dish?? I have new beets in the garden and guess where I'm heading? Looks divine...thank you from the old dude in NC.