Sauteed Kale and Mushrooms

[@MB0807US]

Just made this for dinner. Everyone loved the kale (I used oyster mushrooms) !!

[@kurtjacobson955]

I love oyster mushrooms!

[@sivmeyhok3807]

thanks for sharing the recipe! it looks delicious

[@loisrossi841]

Nice way to do up kale, think I will try it. thank you.

[@kurtjacobson5661]

Thanks for stopping by. I hope you love the kale recipe.

[@JonesLeFae]

Wow! I love kale and mushrooms! kale is so versatile. I have a really great kale salad recipe that includes lots of different components that I mix and match. So good!

[@kurtjacobson5661]

I agree. Kale is good in soup, salads, sandwiches, side dishes, and more.

[@tina7819]

Very nice way of eating kale👍

[@kurtjacobson5661]

Thank you 😋

[@novo7912]

Looks great and supper quick and easy . Thanks !!❤

[@aviidea3330]

you should make these videos again they're such good quality and the recipes are great

[@kurtjacobson5661]

Thanks Carlos. I've become so busy with travel writing it's hard to find time to make more food videos. Please check out www.Tasteoftravel2.com to see what I'm up to.

[@willie8765]

I will try for sure. Thank you for a great instructional video.

[@kurtjacobson5661]

Thanks Willie!

[@LouisPaquette]

I'll be trying this TODAY! Thanks!

[@kurtjacobson5661]

I hope you like it as much as I do and feel free to try different types of mushrooms.

[@stevendesane2477]

I stand corrected... I did enjoy it... My first time eating Kale and i really enjoyed it... If i cook the kale a little longer will it soften a little more or will that destroy the taste... Please keep the videos coming... How about Blackened Halibut for one... Thanks again Steven

[@235buz]

They should play this video in all fast food restaurants.

[@icon.2158]

Loved it ....easy and delicious! Thank you

[@kurtjacobson955]

You are welcome!

[@carolhelliwell2444]

I do this . I stir in Creme Fraice or natural yogurt . Delish

[@kurtjacobson5661]

Sounds like a great addition.

[@aracelibarron3045]

I love it. Thank you

[@carriedugan606]

This was a very nice cooking class!! You did good!

[@kurtjacobson5661]

Thank you!

[@Aceinthehole1179]

What is garlic infused olive oil? How do you prepare that? Thanks been looking for Kale dish with green onions & mushroom 🍄 BAM there is your video lol Thanks new to cooking. Great 👍 vid

[@kurtjacobson5661]

Thanks for your comment. Here's the link to my recipe for garlic infused olive oil: kzbin.info/www/bejne/qJKti4tpeZKghrM

[@Aceinthehole1179]

Kurt Jacobson Thank you so much buddy! Look forward to making this👍 Im following you now

[@yozy4996]

Great Job...Thank you Sir.

[@vancesmith4743]

Nice job Chef! I make this often. Over a moderate heat, I like to start with sliced garlic in bacon grease. toss in the mushrooms, season with salt and pepper; then the kale. Use a couple of tablespoons of stock to help it along. Season with salt and pepper ......... then you have something going on!,,,

[@kurtjacobson955]

Good idea adding bacon grease and garlic!

[@karenc353]

Flipping that pan like a boss! If I did that my food would be on the floor.

[@nguoithichhoasim1233]

You can self taught by flipping to other direction , If the musroom Fly out , you can gather them and put them Back !!! .

[@BrittanyAtlas]

Am trying this tonight! Looks amazimg. Thanks for posting :)

[@6881adriana]

Great video! Thank you!

[@kurtjacobson955]

You're welcome.

[@sammyelliott5554]

The cabinet to the right of the microwave has the hinges on the wrong side. They should be on the right. Knob on the left.

[@kimberly329]

I wonder where you are from, because in the south “greens” which include kale, collards, mustard, and turnips are a normal Sunday or any celebration veggie. We cook them for a few hours in a smoked meat with lots of seasoning. ❤️

[@kurtjacobson955]

You are right to mention that olive oil has a low smoke point and not good for frying. This recipe is sauteeing, not frying and is therefore perfect for olive oil. I don't recommend using extra virgin olive oil though, as regular will do just fine.

[@kurtjacobson955]

I'm from Colorado but my parents were born and raised in the south. Nowadays kale seems to be for any occasion.

[@brendawatkins7985]

LOOKS GOOD,I'VE NEVER COOKED KALE BUT I HAVE A BIG BAG AND WANT NOT TO WASTE IT,I'VE EATEN IT OUT OF A CAN,IS CANNED FOOD GOOD FOR YOU??IM GOING TO TRY YOUR RECIPE TO DAY THANKS.

[@kurtjacobson5661]

Thanks for stopping by. I hope you love this recipe.

[@jamiecee4960]

Will be trying this. :) Looks good.

[@kurtjacobson5661]

Thanks for checking out my kale recipe. I hope you like it.

[@mb4139]

Great video

[@kurtjacobson5661]

Monalisa Brown I'm so glad you liked it!

[@hannishisham1981]

Super easy. LOVE the video! :D

[@kurtjacobson5661]

Thanks!

[@onlytexas1]

I want this for supper. yum.

[@kurtjacobson5661]

Too bad I can't send you some of my heirloom curly blue kale!

[@dianagarcia-bu4uq]

what about with balsamic vinegar

[@kurtjacobson5661]

I think balsamic vinegar would be worth a try. Please let me know how it turns out.

[@dianagarcia-bu4uq]

+Kurt Jacobson it was amazing used balsamic vinegar with sugar

[@kurtjacobson5661]

Great to hear it worked well. I'll try it tonight. Thanks!

[@gnostie]

Has anyone made this? How was the texture of the kale?

[@1mahoganysouls]

gnostie I made it. I let my lake cook for almost 7 minutes on low while stirring and then I added liquid smoke with Worcester sauce. The kale texture was a little firmer than eating canned spinach. Really good stuff.

[@1mahoganysouls]

gnostie I substituted the chicken with couscous and added avacado slices. It's really good.

[@CinellaReyes]

Thanks, trying this tonight with some Chinese chicken

[@kurtjacobson5661]

You are welcome, and I hope you like it.

[@CinellaReyes]

It was good, more kale next time.

[@sambartowski3615]

what pan do you use? can I get a brand and model?

[@kurtjacobson5661]

I like the Scanpan best for this recipe. Here's the link to their website-www.scanpan.com/cookware/ctx-12-75-inch-fry-pan-configurable+size-12.75'' I get nothing for recommending them.

[@hwcdlimited5693]

Why not add a little white wine or saki to this..?

[@kurtjacobson5661]

That's a great idea. I love cooking with sake and wine equally. Please try it and get back to me on the results.

[@heatherhd98]

No garlic and lemon?

[@kurtjacobson5661]

Sometimes I add garlic but I’ve never tried it with lemon. Great idea! I will give it a try. Thanks

[@cdominno]

I wonder how would it taste if i can add smoked sausage to it?

[@kurtjacobson955]

I think it would taste great. Try and please let us know how it turned out.

[@cosmicgate07]

fast and furious? jajaaj

[@MrDbutcher]

Use a good salt ,not that poison crap !

[@parametalhead]

Sunny 420 poison crap?

[@hiddysonday435]

Himalayan salt.

[@JWB86]

my kale always ends up chewy

[@kurtjacobson5661]

Try using baby kale, if you haven't already. I'm spoiled and usually only use my homegrown early or late season kale when it is tender.

[@lolacalvert1077]

Kurt Jacobson aba

[@toosiyabrandt8676]

HI That's what really puts me off Kale. You seem to have to cook it FOREVER before it goes soft. I have discovered however that the FROZEN portions are fine even with just a short cooking time.

[@dorasantos5036]

❤️❤️🇨🇦🇨🇦🇵🇭

[@lardosian]

That pan looks overcrowded.

[@carolhelliwell2444]

lardosian it all cooks down pretty quickly though .

[@stevendesane2477]

This is a Reach for me but if worst comes to worst i ll eat the garlic and throw out the Kale

[@kurtjacobson5661]

It's okay that not every one like kale or mushrooms:)

[@cecilecharlery3971]

Cecile does not like mushroom the dish looks good

[@kurtjacobson5661]

+Cecile Charlery Most people that don't like mushrooms have never tried specialty mushrooms like Maitake, Royal Trumpet, or many others that exist. Sometimes all it takes is to try the right mushroom to change ones thoughts on them.

[@cecilecharlery3971]

Interesting and neutricius dish sorry I don't like mushroom

[@yongjiean9980]

Vegan without the chicken breast.

[@memadman]

I don't like a Chef that have to measures.

[@kurtjacobson5661]

You crack me up:) I measure for those who need to measure! I rarely measure but there's no shame in it. Thanks for commenting anyway:)